Beer and Beef Recipes for Father's Day

Balsamic vinaigrette is used as both a flavorful marinade for the steak, and a dressing for roasted bell peppers and olives to make an easy relish to serve over the grilled steak.

A simple marinade made in the blender with balsamic vinegar, olive oil, a bit of brown sugar, and fresh marjoram gives flavor to flank steak before it’s grilled. Save some of the marinade to mix into roasted bell peppers, and add chopped olives for a briny zing to the relish.... Read More