While it’s unlikely that your mouth will actually blister after tasting, this stuff is H.O.T hot. Add a few drops to grilled chicken for some heat. Add a few more and … well you’ve been warned.
Inspired by Marie Sharp’s hot sauce combinations made in Belize, this mixture of lime juice, carrots, and habaneros is vegetal, fresh, and blazing hot. Try just a few dabs on grilled halibut or chicken.... Read More