7 Fried Egg Breakfast Tacos

7 of 8
For one taco you’ll need a corn tortilla, 1/3 cup refried beans (black or pinto), a small handful of grated cheese, a large egg, salt, a spoonful of Greek yogurt, and hot sauce. Set a small nonstick skillet over medium heat, add a little oil, and fry the egg until the white is set. Season with salt and remove to a warm plate. Add the beans to the same skillet and stir until hot, then add the grated cheese and let it melt. Heat your tortilla (we do it directly over a gas flame till it’s puffed and a little blistered), lay the egg on top, spoon on the beans and melted cheese, and add the spoonful of yogurt. Sprinkle with hot sauce and enjoy!
Easy Egg Breakfasts

Easy Egg Breakfasts