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Arizona — Binkley’s Restaurant
This garden-to-table restaurant in Phoenix offers a 3 1/2 hour dining experience that ushers guests through three settings — the garden terrace, the bar, and the formal dining area — during every visit. The tasting menu is $180 a person, plus a 22 percent service charge. But that price doesn’t include alcohol. A chef’s wine pairing can be added for an additional $200 per guest. Caviar is also available for an additional $75 a head.