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If you want to eat according to the seasons, rhubarb is in season in June and July, so this is when you want to play with the celery of the fruit world. Strawberry rhubarb pie isn't so easy to manage on a picnic, but these rhubarb-almond bars are. Tangy rhubarb and almonds baked atop a buttery crust make this a great idea. And then we have even more 4th of July recipes, so there's no excuse to eat poorly. Make America proud.