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Black Forest Cake
Devil’s food cake layered with dark sweet cherries, covered with billowy whipped cream and chocolate shavings.
Start this impressive German cake by baking moist devil’s food cakes; while they cool, toss canned or jarred cherries with a cherry syrup reduction mixed with kirsch. Brush the cake layers with the syrup, and spread the cherries and some whipped cream between the layers.... Read More
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