30-Minute-or-Less Breakfast Recipes

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Often eaten for breakfast during Passover, matza brie is made from matzo that has been scalded in hot water, dipped in egg, and fried like French toast.

We adapted this recipe for matza brie (also known as matzo brei) from CHOW Editor in Chief Jane Goldman’s mother’s The Jewish Festival Cookbook, which is sadly out of print.... Read More