Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

30-Minute-or-Less Breakfast Recipes

14 of 29

Often eaten for breakfast during Passover, matza brie is made from matzo that has been scalded in hot water, dipped in egg, and fried like French toast.

We adapted this recipe for matza brie (also known as matzo brei) from CHOW Editor in Chief Jane Goldman’s mother’s The Jewish Festival Cookbook, which is sadly out of print.... Read More

15-Minute Or Less Recipes

15-Minute Or Less Recipes