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Falafel doesn't simply come in ball form. Make it into a flavorful patty and add some tzatziki sauce, which is just yogurt with dill, cucumber, and lemon juice. And then add whatever vegetables you like, such as lettuce and tomato, or possibly roasted red peppers. To start, you need to make the falafel by soaking dried garbanzo beans a full 24 hours before chopping them in the food processor. You add onion, garlic, herbs, and spices to yield patties that cook up crisp on the outside, chewy-tender on the inside.
With some veggie burger recipes calling for cooked beans, you end up with mushy patties that ooze when you go to take a bite.... Read More