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21 Recipes to Make with Leftover Pumpkin Purée

A different take on pumpkin pie, with a fluffy filling and a rum-infused whipped cream topping.

Chiffon pies became popular in the early 1900s and were prized for their airy, delicate texture. The custard fillings get that light, fluffy texture from the addition of whipped egg whites and gelatin.... Read More

Pumpkin Treats and Sweets