No need to state the obvious, but well, we're going to anyway. This here recipe is a quick take on the French classic made by filling store-bought croissants with hazelnut spread. If you have a patisserie nearby or any bakery that makes fresh croissants, this simple recipe will improve by leaps and bounds. Because it's so simple, you notice each part. We recommend you sip high-quality coffee while you savor this simple, but extremely indulgent French morning tradition. If this is breakfast, what is dessert? Try cheese.
Chef Laurent Tourondel is known for infusing American cooking with his French sensibility. In this recipe he takes the American love for convenience and makes a shortcut version of pain au chocolat. It’s equally great as a breakfast snack or a late-night treat.... Read More