11 Fun Facts About the White House Kitchen, Including Presidential Eating Habits

Image : Joseph J. Scherschel, and The White House Historical Association
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Executive Chef Henry Haller prepares food for the State Dinner that President Nixon and First Lady Pat Nixon held honoring President Georges Pompidou of France and his wife Claude Pompidou. The former first lady was known for her meatloaf, a favorite of her husband, and a family recipe. But we’re guessing it probably wasn’t served at the State Dinner.