Apple cider donuts are an autumn classic, and here, they meet the traditional Jewish sufganiyot. The salted caramel filling tastes great with the nutmeg, cinnamon, and apple cider in these fall-inspired donuts. Drizzle the donuts with leftover salted caramel filling and you won’t be sorry.
Apple cider, apple butter, and warm spices bring cozy autumnal flavors to these donuts. Fill them with salty-sweet caramel for a fun play on caramel apples. Special equipment: You will need a 2-1/2-inch round cutter to stamp out the dough rounds.... Read More