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10 Ways to Spice Up Pumpkin Seeds

These pumpkin seeds are flavored with Japanese chile powder.

Flavored with the Japanese equivalent of cayenne, known as togarashi, these seeds are addictive. What to buy: We used raw pumpkin seeds (a.k.a. pepitas) for this recipe. You can also use the seeds left over from carving a pumpkin or roasting squash.... Read More

28 Ways to Cook with Pumpkins

28 Ways to Cook with Pumpkins