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Shrinking cake batter

by orlybabe 7 hours ago

Had a strange baking semi-disaster yesterday! I was making Victoria Sponge, which is sponge cake with strawberries an...


orlybabe commented 7 minutes ago

La Tradicional Michoacana Ice Cream Shop | Santa Maria

by Melanie Wong 1 year ago

On the way back from Santa Barbara in April, we stopped in Santa Maria for a paleta break. This was my first visit to...

Melanie Wong

Melanie Wong commented 1 hour ago

Dish of the Month - February Nominations

by LulusMom 3 days ago

It’s nomination time here at Dish of the Month! What dish sounds especially exciting to cook together this month? So ... commented 1 hour ago

A short visit to Paris

by hychka 16 days ago

My college sweetheart of 50+ years and I will be staying in the Marais in early April. We are wondering if there are ...


Parnassien commented 2 hours ago

Bacon fat for flour tortillas?

by ricepad 22 days ago

I normally use shortening to make flour tortillas, but on the advice of several friends who know better, I recently p...


ricepad commented 2 hours ago

Puffed Wheat

by williej 17 hours ago

It is very common to find puffed wheat for making puffed wheat squares in the prairies, but I haven't found puffed wh...


cherylmtl commented 4 hours ago

Mauviel copper cookware with stainless handles, did it ever come in 2.5mm copper thickness?

by DonaldT123 24 days ago

Hi everyone, I've been trying to find out if Mauviel ever made a line of copper pans with stainless handles, but with...


CHSeifert commented 4 hours ago

Best pizza in Naples?

by mdiwan 1 day ago

Title speaks for itself! Best authentic pizza in Napoli? Grazie!


vinoroma commented 4 hours ago

Winter 2019, Cookware Deals & Delights

by pinkmagnolia921 21 days ago

Let's continue the conversation here for the new year. 2018 posts: - Winter


Cam14 commented 4 hours ago

Cookware New

Cast Iron and Carbon Steel Pan -- rough or smooth for occasional acidity?

by W8lkinUSA 4 hours ago

I've postponed this post for a very long time in hopes that I would find the answer on the web. Much to my dismay, I...

Does anybody want my $300 Griswold cast iron pan?

by helena143 12 months ago

Guys, I have been trying to cook with a cast iron skillet for years now and I have yet to find one that cooks well. I...


W8lkinUSA commented 5 hours ago

What’s for Dinner #423 (January 2019) - Winter

by sallyt 22 days ago

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner resul...


MidwesternerTT commented 5 hours ago

Weekly Menu Planning – January 2019

by MidwesternerTT 26 days ago

Let’s use this thread to share concise weekly dinner menus for each week in January. Are you and your family spen...


MonicaMadeIt commented 6 hours ago

Reservations for Eleven Madison Park

by The Chowhound Team 1 year ago

Hello there, Due to the increase of threads about exchanging Eleven Madison Park reservations, we have created thi...


spicyqueen commented 6 hours ago

Caesar Salad (Split from San Diego post)

by cstr 5 months ago

Hmmmm. I was trained, many years ago, by a great chef on caesar salad construction. My absolute fav salad with th...


DiningDiva commented 6 hours ago

What are you baking these days? January, 2019 edition!

by TorontoJo 22 days ago

Happy New Year to all the bakers here! Who's tired of holiday baking? Who's still going strong? Here's to a delici...

Caitlin McGrath

Caitlin McGrath commented 7 hours ago

My Venice list, January 2017

by sidcundiff 2 years ago

I’ve been to most of the restaurants listed below in February 2014. Good restaurants often have a short shelf life, ...


SimonC commented 7 hours ago

Homemade fresh pasta sticking

by michaeljc70 7 hours ago

I made a braised pork that had a thin sauce. I made homemade tagliatelle to serve with it. After rolling out and cu...