Latest Community Discussions

by Amandarama 28 days ago

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Phot...

I’m so confused. New Hammersmith Copper Pans and website? I don’t know anything about it.

by kaleokahu 2 days ago

OK, I was perfectly happy with my Taylor version of a Thermapen--it worked well, had the same basic features as the original Thermapen, and frankly I didn't care if it took 5 seconds to register. ...

What do you do about those pesky food & wine stains that land on your clothing? Is there a good portable product out there, and where can you find it? Will take advice on practical home remedies, t...

Whether you've been naughty or nice, it's time to gather with friends and family and enjoy the Holiday Season. What are your favorite venues for dining & cocktails this time of the year? Places tha...

I take delivery of what I know will be a thin pan, even for tri ply standard. Eh, it was -free- due to a GC, and will muster as a large pretty mixing bowl. I have a MM in hand so I'm actually able ...

So how was your Thanksgiving? Good, bad and ugly? Any no shows? Raw mashed potatoes? Turkey on fire??????????? My Thanksgiving was a success! Even though it was held at my house, I didn't d...

Picked up this pot awhile back and it has seen minimal use - handful of time. I just noticed this which I did not pick up on previously. What am I looking at ? Is it potential poor bonding of tin, ...

Hello Everyone, Looking at purchasing a new Santoku kitchen knife and really like the Wüsthof knives and most of the knives that I own are from the Classic line. I'm ready to upgrade and am l...

My 10-year old niece has requested a baking book for Christmas. Her parents don’t really bake. I’d like to get her a book and a few items to accompany the book. Do any of you with kids have any r...

Hello all, I have a few Demeyere pieces and they are great, as well as a Le Creuset 6.7L Dutch Oven. I got a Le Creuset 30cm Braiser but I find its usable surface and volume (3.5L) too small, so...

Hello everyone, I want to try eggs in my stuffing for Christmas this year. The three recipes below all have eggs yet are a little different. I have used water chestnuts yet never nuts or f...

I hesitated asking a dumb question like this, but here goes. I'm just looking to prepare Ree Drummonds simple chili recipe, but I'm out of tomato sauce. What do you think of substituting a jar ...

by walker 5 days ago

I tried to change 3 times using 3 different photos; it appears in preview but finally, never changes, stays blank.

by Charles Yu 8 days ago

Skippa, together with Alo and Pearl Morissette are, IMO, three of the current toughest tables in town (and out-of-town). The success of napping a reservation would require military style planning a...

What is your recommendation for good dark chocolate bars (widely available), more smooth than bitter, with almonds are a plus

Hey Guys! With Chanukah coming up, I figured I'd crowdsource tips for cooking brisket. Favorite recipes? Tricks to keep it moist? Thanks!

Was at the Richmond (near Berkelely/Albany) Costco today. They had put some cheese near the entrance, and the triple-creme Brie caught my eye. It, very, very surprisingly for a US-supermarket chee...

by Amandarama 3 months ago

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Phot...

It's one of my favorite Thanksgiving leftover dishes, or any time of the year really. A fresh turkey sandwich, good bread, tasty dressing. Something on the side, perhaps. How do you like it?