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Latest Community Discussions
Shrinking cake batter
Had a strange baking semi-disaster yesterday! I was making Victoria Sponge, which is sponge cake with strawberries an...
La Tradicional Michoacana Ice Cream Shop | Santa Maria
On the way back from Santa Barbara in April, we stopped in Santa Maria for a paleta break. This was my first visit to...
Dish of the Month - February Nominations
It’s nomination time here at Dish of the Month! What dish sounds especially exciting to cook together this month? So ...
A short visit to Paris
My college sweetheart of 50+ years and I will be staying in the Marais in early April. We are wondering if there are ...
Bacon fat for flour tortillas?
I normally use shortening to make flour tortillas, but on the advice of several friends who know better, I recently p...
Puffed Wheat
It is very common to find puffed wheat for making puffed wheat squares in the prairies, but I haven't found puffed wh...
Mauviel copper cookware with stainless handles, did it ever come in 2.5mm copper thickness?
Hi everyone, I've been trying to find out if Mauviel ever made a line of copper pans with stainless handles, but with...
Winter 2019, Cookware Deals & Delights
Let's continue the conversation here for the new year. 2018 posts: - Winter https://www.chowhound.com/post/2018-...
Cast Iron and Carbon Steel Pan -- rough or smooth for occasional acidity?
I've postponed this post for a very long time in hopes that I would find the answer on the web. Much to my dismay, I...
Does anybody want my $300 Griswold cast iron pan?
Guys, I have been trying to cook with a cast iron skillet for years now and I have yet to find one that cooks well. I...
What’s for Dinner #423 (January 2019) - Winter
Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner resul...
Reservations for French Laundry
Hello there, Due to the increase of threads about exchanging French Laundry reservations, we have created this pos...
Weekly Menu Planning – January 2019
Let’s use this thread to share concise weekly dinner menus for each week in January. Are you and your family spen...
Table Talk with Michelle Doll of Essential Tools, Tips & Techniques for the Home Cook
If one of your 2019 resolutions is to become a better home cook, this Table Talk with Michelle Doll will help you get...
Reservations for Eleven Madison Park
Hello there, Due to the increase of threads about exchanging Eleven Madison Park reservations, we have created thi...
Caesar Salad (Split from San Diego post)
Hmmmm. I was trained, many years ago, by a great chef on caesar salad construction. My absolute fav salad with th...
What are you baking these days? January, 2019 edition!
Happy New Year to all the bakers here! Who's tired of holiday baking? Who's still going strong? Here's to a delici...
My Venice list, January 2017
I’ve been to most of the restaurants listed below in February 2014. Good restaurants often have a short shelf life, ...
Homemade fresh pasta sticking
I made a braised pork that had a thin sauce. I made homemade tagliatelle to serve with it. After rolling out and cu...