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What cookbooks have you bought or are you lusting over? April/May 2018 edition!

by Caitlin McGrath 2 months ago

New month, and spring is in the air, or at least the promise of it is, unless you're Southern Hemisphere-oriented, in...


skleg commented 2 minutes ago

Weekly Menu Planning – May 2018

by MidwesternerTT 25 days ago

Let’s use this thread to share concise weekly dinner menus for each week in May. Will you be cooking with the Cookbo...

Caitlin McGrath

Caitlin McGrath commented 12 minutes ago

Trouble with biscuits - please help!

by katelaine 1 hour ago

Hoping someone can help me figure out what is happening with my biscuits lately! I've been making them for years, usu...


BreadCat commented 15 minutes ago

DOTM June 2018: Nominations

by MelMM 6 hours ago

It is time yet again to look forward to the next month, and decide what we would like to cook as a group. Here in the...


L.Nightshade commented 15 minutes ago

What to do with leftover boneless pork chops?

by sheilal 10 years ago

They've been refrigerated so they're really not "shreddable". They're pretty thick but really lean. Aside from rehe...


Dogiemom1 commented 1 hour ago

What are you baking these days? May, 2018 edition!

by buttertart 20 days ago

So here it is just about May. This is the month in which I get to devise a birthday cake for himself (chestnuts will...


sallyt commented 1 hour ago

Bergamo recs for monday and tuesday

by tummyache 6 hours ago

Heading for a quick trip to Bergamo tomorrow and tuesday. Haven't seen too many recent posts so wondered if anyone h...


tummyache commented 2 hours ago

Refining My Rome Dining List... Early June

by erica 1 month ago

I have read many CH threads about the city, and delved through the writings of Minichelli, Parla, Maureen Fant, and V...


Multifoiled commented 2 hours ago

What are you drinking tonight?

by Smokeydoke30 4 months ago

Lets revive this once-popular thread. So, in the spirit of the What's For Dinner thread, lets post what we're drinkin...


saregama commented 2 hours ago

Muraglia-Conchiglia d'Oro, Varigotti, Liguria

by mawrbryn 12 hours ago

This is a restaurant with an extremely high reputation, almost universally recommended by international and Italian g...


Powers commented 3 hours ago

Who bakes bread in a saucier?

by Hiracer 3 days ago

Well, as I of tonight, I do. I have the hobby of milling older grains like Kamut, spelt, emmer, rye, farro, etc., ...


OaklandGal commented 3 hours ago

Thanksgiving Weekend in Toronto

by JinkyB 3 hours ago

So I've taken advantage of the Columbus Day long weekend (here in the lower 48) to book a flight from Friday night to...

Dickie Davis's "Sweet & Hot"

by gabear50 4 years ago

Does anyone know anything about this incredible relish? Or about a lady named "Dickie Davis" from Menard, Texas? A ...


carolinestarry commented 3 hours ago


by L.Nightshade 19 days ago

Welcome to the Home Cooking DOTM reporting thread for May 2018. This month we’ll be cooking Thai Curries and Thai Cur...


masha commented 3 hours ago

Summer 2018 Baking/Dessert Cookbook of the Month Nominations

by Caitlin McGrath 4 days ago

Welcome to the nominations for our Summer 2018 Baking and/or Dessert COTM, to cover June, July, and August. With summ...

Caitlin McGrath

Caitlin McGrath commented 3 hours ago

Summer 2018 COTM Cocktail Companion VOTING

by Caitlin McGrath 3 days ago

And now it's time to choose our Cocktail Companion for June, July, and August of this year. Because two nominations t...


alex9179 commented 3 hours ago

Carribean Plate Falls Church

by FoodDude2 10 hours ago

Picked up some food to go here. First, the restaurant is very clean and colorful. It was lunch time and a few other...

Worldwide Diner

Worldwide Diner commented 3 hours ago

Ebook Deals of the Minute 2018

by Caitlin McGrath 5 months ago

Here's the place to share those great cookbook deals that come up for ebook versions in various formats this year. Th...


MmeFleiss commented 3 hours ago

Upcoming Family Trip Itinerary - Updated

by chowdahhead 2 days ago

I posted my initial itinerary a couple weeks ago and really appreciate all of the advice and suggestions. Have made a...


Parnassien commented 4 hours ago