Latest Community Discussions

by hotoynoodle 2 hours ago

Personally, I am not ready to eat *in* a restaurant right now, even outside on a patio. What about you?

Is it recommended to partially freeze raw meat before shaving it on a deli slicer?

I am looking for breakfast recipes that don't use any eggs. We don't eat red meat, but otherwise we eat pretty much anything. Particularly interested in savory recipes, but any are welcome! This...

Now is a good time to buy lobsters. I have noticed sale prices at local markets starting at $6.99 lb. for pound and a quarter; a bit more for larger sizes. Even frozen lobster tails have been on sa...

Hello everyone, Andrew from the UK back again. Actually, I never really left as I’ve been lurking and reading all posts on this cookware forum pretty much on a daily basis. Anyway, some of you m...

Will you be marking the day with some French favorites from your kitchen? Perhaps a meal out at a French bistro? I do enjoy the French culinary and we will be visiting a popular Gallic spot in our ...

by greygarious 11 years ago

I just got out the July/Aug '96 Cooks Illustrated issue to make a cobbler from rhubarb and strawberries that have been hibernating in the freezer since last summer. The article featured 4 differen...

Posting about Pinto's in Hackensack last week made me nostalgic. I was essentially raised in Wayne, and when we ate Italian out as a family or got a pizza, it was from Gabriel's on Rt. 23 (this wou...

Sur La Table declared Chapter 11 today, July 8.

I heard there were rumors that Highland Farm carried these montreal bagels, and i visited the scarborough location and THERE IT WAS! Woot Woot! If anybody else knows where we can get Montreal Style...

I'm looking for a recipe for fresh fig preserves that has less sugar and probably less cooking time. I have not yet been successful in turning out a fresh tasting fig preserves. Does anyone have ...

by Melanie Wong 3 months ago

With consumer income shrinking, where we spend our money becomes even more critical. San Francisco's Good Food Foundation has assembled this list of American small businesses and food producers tha...

Given the recent conversations around finding good quality, made-in-Europe nonstick cookware that have arisen over the past month, I'm curious about people's experience using Woll cookware. I've re...

by Caitlin McGrath 9 days ago

Summer berries and stone fruits are coming in in earnest, and chocolate, lemon, and vanilla are always in season. They’re all good in baked goodies, of course. What’s in your oven this month?

I'm new to Chowhound and I heard this would be the best place to come for help figuring out their recipe. First, has anyone been to Board & Brew? There are a few from San Clemente, CA to San Die...

by Melanie Wong 11 hours ago

Members of the Chowhound community experienced the ecstasy of discovering Scream Sorbet at our picnic in 2008 at the launch, and then our collective mourning over its demise in 2013. https://www.ch...

by Caitlin McGrath 8 days ago

So, 2020 has turned into a weird year. But there are still new cookbooks to anticipate, existing cookbooks to discover, and lots of home cooking. Which books are catching your fancy?

by Amandarama 9 days ago

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? ...

I recently got a Fissler skillet to use primarily on my induction unit after being dissapointed with the results I got with Demeyere Proline and All-Clad cookware on it. I was blown away at the...

A large coyote was just spotted in my neighborhood, a first. If they mess with my dog on our walk they might just become dinner:). Actually, my wife and I are both a little freaked.