Latest Community Discussions

by migmigmig 18 days ago

Back-to-school for some, back-to-work for others... what's in your oven?

by LulusMom 11 months ago

Here we are almost 8 months into Covid quarantine, and the majority of us decided it makes the most sense to stick with an online source for our COTM. We voted for David Lebovitz’s blog as our Nove...

I see a lot of recipes(mostly chicken wings) that call for baking soda to be used in dry rubs to help get crispy skin. How about using it in wet rubs or marinades? Would it lose its effectiveness?

by MidwesternerTT 23 days ago

Let’s use this thread to share concise weekly dinner menus for each week in September. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always...

by Amandarama 18 days ago

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Phot...

Just created an account and I can't seem to edit my profile. Error from my web browser?

So, I have been told this week that when I pick up my to-go takeout I should tip 15-20%. I will gladly tip 20%+ for a dine in experience, but 15-20% for takeout? Is this a new trend because of th...

by kaleokahu 3 days ago

.. or adds mustard to tomato-based sauces? This strikes me as a little counterintuitive, but a little Googling shows it's a thing. I see many references to hand-me-down recipes that combine the...

by Dr. John 3 months ago

With patios opening up on Friday, I thought I would start a new version of this thread. Have you booked any reservations yet? Where are you hoping to go? We haven't yet booked anything as places...

by migmigmig 3 months ago

Time for something cold and sweet!

by LulusMom 2 days ago

The nomination thread has closed and we have narrowed it down to The Book of Greens with 7 votes and From the Oven to the Table with 11 votes. It’s now time to vote for the book you’d like to cook ...

by Melanie Wong 1 day ago

" . . . The incident began when a security guard told two people to leave the gaming property grounds. That prompted one of the unruly suspects, later identified as Harrison, to spray the guard wit...

We'll be doing the grand college tour, and need to eat along the way. In Boston, we’ll be staying near the Back Bay T stop and looking at schools all over town. In NYC, we’ll be on the Uppe...

I'm new to Chowhound and I heard this would be the best place to come for help figuring out their recipe. First, has anyone been to Board & Brew? There are a few from San Clemente, CA to San Die...

by LulusMom 19 days ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from Flavor’s Process chapter, on charring, browning, infusing, and aging (pp. 23-112). If you are the first o...

by elvisahmed 3 months ago

Starting a new thread for Costco to last us till end of 2021

by kaleokahu 27 days ago

Darto is offering free international shipping through August 31st

by Charles Yu 3 days ago

Due to the close proximity of our birthdays, for the past two decades and more, my foodie brother-in-law and myself have been holding annual 'men-only' birthday bash to celebrate this event. With a...

by Melanie Wong 1 day ago

Food writer Carolyn Jung offers her take on famed Pitmaster Rodney Scott's recipe for smoked prime rib from his new cookbook, "Rodney Scott’s World of BBQ” by Rodney Scott and Lolis Eric Elie.