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Latest Community Discussions

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Whisks

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by VFish 4 days ago

I have some silicone coated whisks and would like to get plain SS whisks. When I purchased the Silver7 saucier, they were also having a sale on their Sur la Table metal whisks and they looked good...

41

Meatloaf recipe for the unadventurous?

ninrn
by ninrn 4 days ago

I want to take a meatloaf over to neighbors I don’t know all that well. I have limited experience eating or making meatloaf, so I could use some tips and/or recipes. Their son tells me meatloaf is ...

Is Grocery Store Etiquette Dead?

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by kelvin_of_ranard 1 month ago

When the butcher asked “who’s next?”, I turned to the man standing next to me and asked him. When the young woman obliviously blocks the aisle with her shopping cart and case of cheap beer, I sa...

New California law makes it legal to cook up roadkill — and aims to save lives

Melanie Wong
by Melanie Wong 26 minutes ago

" . . . Archuleta’s bill mandates a pilot program to track wildlife collisions in three parts of the state, which have yet to be determined. By Jan. 1, 2022, the California Fish and Game Commission...

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Tocino in Puerto Rico

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by Rosita39 1 day ago

I'm from Washington State and I don't find here something similar to what we call "tocino" in Puerto Rico. "Tocino" is a cured salted pork skin with some fat. And gives so much flavor to beans or a...

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NOVEMBER 2019 Cookbook of the Month VOTING

ad7yn
by ad7yn 22 hours ago

Hi everyone, it's time to vote on the next Cookbook of the Month! For November, we will choose between NOW AND AGAIN: GO TO RECIPES, INSPIRED MENUS + ENDLESS IDEAS FOR REINVENTING LEFTOVERS by Juli...

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Piemonte Fall 2019

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by jangita 1 day ago

I have always wanted to visit Lago di Orta so we stayed the night at Cucchiaio di Legno https://www.ilcucchiaiodilegno.com/ and ate at the restaurant. The seasonal tasting menu for €32/person w...

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Other Brisket Cooking Ideas

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by JerkPork 4 days ago

We have a 6lb piece of brisket from a cow share and short of cooking or smoking the entire piece we wanted to do something else with it. How does it do in a soup? We want to thaw it, cut it in h...

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Tsuta Japanese Soba Noodles | SOMA – San Francisco

Melanie Wong
by Melanie Wong 10 hours ago

About five years ago I “retired” myself from more than a decade of reporting on ramen spots and ranking their offerings. Real ramen had become more mainstream, expanding its presence in the Bay Are...

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Where do you get your hoagies since Sarcone's closed?

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by GDSwamp 5 days ago

I know it's been awhile, but personally I still haven't solved this. Sarcone's Old Fashioned Italian was the perfect hoagie for me. Not an overstuffed jawbreaker, never too wet, nor too dry, the sh...

Weekly Menu Planning October 2019

MidwesternerTT
by MidwesternerTT 26 days ago

Let’s use this thread to share concise weekly dinner menus for each week in October. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always a...

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Sazerac Rye Substitute

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by lisaud 6 days ago

I had a Sazerac (well, two actually) recently on my first visit to New Orleans and I fell in love with it! I live in NJ and apparently Sazerac rye is quite hard to come by around here. I could hav...

NC Seafood Festival

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by burgeoningfoodie 18 days ago

Planning a trip to NC Seafood Festival in Morehead City. Anyone ever been? If so what should I expect? What should I definitely eat and what should I avoid? Thanks

Eating around Beaufort and Morehead City, NC

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by burgeoningfoodie 2 months ago

I'm taking a weekend trip in October to the Beaufort/Morehead City area of NC. I haven't been that way in ages. Does anyone have any good recommendations? Heard El's Drive in is really going on...

Endangered Species: North Carolina Barbecue

Melanie Wong
by Melanie Wong 6 months ago

". . . In December, Keith Allen quietly announced the closing of Allen & Son in Chapel Hill, North Carolina, considered by many to be the perfect fulcrum between Eastern North Carolina and Lexingto...

H-Mart food court

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by decayny 2 hours ago

Any favorite dishes at H-Mart's food court? At the Hartsdale location they have Korean, Chinese and Japanese kitchens. I always end up getting something Korean (bibim bap, kim chee tofu stew, etc....

Table Talk with Kim-Joy of The Great British Bake Off

The Chowhound Team
by The Chowhound Team 14 days ago

What came first, Instagram or Kim-Joy? The answer is unclear but what is crystal clear is both make the other one way more fun. Kim-Joy -- one of the breakout stars from England's smash hit The Gre...

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Demeyere Atlantis saucier (conical saute / sauteuse)

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by VFish 4 days ago

I have decided I really needed a saucier and after much searching, finally settled on Demeyere again. I still have the big potential for warping on my glass electric cooktop, plus I like the rivet...

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Thai cooking

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by codmeister 15 hours ago

The purpose of this post is to share my frustration and gain some wisdom from a recent mistake I think I made. I have a great recipe for a Thai red curry dish I have made and loved. This last tim...

Boston cassoulet watch 2019-2020

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by youngho 11 days ago

I enjoy cassoulet. Unfortunately, it seems like there's been a dramatic reduction in the number of offerings in the Boston area over the last 15 years. I was happy to see that the new Rochambeau, ...