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Latest Community Discussions
Green Bean Casserole--substitute for mushrooms or leave out?
Hi all! In memory of Dorcas Reilly, I'm bringing this green bean casserole to a Thanksgiving dinner. However, my s...
Best Seasoning for Eggs
I just learned a new way to scramble eggs, it's kind of like poaching scrambled eggs (see link). The eggs are super f...
Oldest Bagel Shop in New York
Does anyone know what the oldest bagel shop in New York still operating is?
Visiting 'Holiday Train Show' at NYBG: Where do we eat?
The annual 'Holiday Train Show' is underway at the beautiful New York Botanical Garden in the Bronx. It will run thru...
North End for true Italian pastries?
Very disappointing. Tried Mike's cannoli and sfogliatelle. Fair. Bova's last weekend was also fair. I asked for b...
Culinary 'Black Friday': Any good deals?
The annual 'Black Friday' Holiday virus is spreading all over the place right now. Any good deals pertaining to the c...
What's for Dinner #421 (November 2018) - Fall
My garden is winding down, but I'm trying to take advantage of the kale... Which seasonal ingredients are you using? ...
Culinary art & paintings: what are your favorites?
I enjoy wandering thru museums and galleries wherever we travel. I guess, because of my lifelong interest in food & d...
Magnalite
I love mine......have loved them since 1973 when I got them as a gift. They have served me well for all of these man...
Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?
I visited Chicago a couple weeks ago and simply cannot shake this craving for that seriously buttery and delicious cr...
Cooking From Electric Pressure Cooker Cookbooks, Part 4
Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook fr...
What are you baking these days? November 2018 edition!
November is the perfect time to rev up the oven, at least in the Northern hemisphere, as weather turns colder, days g...
September 2018 COTM DINING IN: Fruit Salads, Savory Breakfasts, & Grains and Things
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from ...
Weekly Menu Planning – November 2018
Let’s use this thread to share concise weekly dinner menus for each week in November. Will you be cooking with the Co...
Commercial butter in molded in turkey shape
Has anyone found or seen in Manhattan supermarkets butter molded in the shape of turkeys? I'd like to get some for m...
Ice Cream "Equivalent" for Winter?
My favorite dessert is simple (non-egg) vanilla ice cream. Further, it oddly seems to agree with me fine, in spite o...
Gift for Salami Lover
Hi All- I'm looking for suggestions about a Christmas gift for a real salami lover! The gift needs to be between 50-6...
Fresno and around
Beloved Spouse and I are going to Fresno for 2 long weekends of the Rogue Fringe Festival with three days in Yosemite...
Gutierrez Drive-In, Salinas
A couple weeks ago my mom and I stopped at Gutierrez for a quick lunch. We shared a carnitas taco, adovada taco, mar...
Nanyang Kitchen opens in Cupertino
Nanyang Kitchen is in soft opening in Cupertino Village, offering Singaporean eats. Let us know if you try it. Nan...