Latest Community Discussions

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Weekly Menu Planning – June 2021

by MidwesternerTT 20 days ago

Let’s use this thread to share concise weekly dinner menus for each week in June. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always appr...

What's For Dinner #452 (June 2021) - On Summer's Doorstep

by Amandarama 14 days ago

It's June! Flowers are blooming. Beaches, pools, and back yards are open for business. Summertime vibes are in the air (at least for those of us in the Northern Hemisphere)! Here's where we...

Food in Toronto

by prima 3 months ago

Where do you enjoy food in Toronto? I like the Roman pizza al taglio at Eataly and the Vietnamese banh mi at Rustle & Still. The pork souvlaki at Megas is pretty tasty. I also recommend t...


Any good doughnut places open in Midtown Manhattan?

by MisterBill2 1 day ago

We're heading into Manhattan tomorrow for the Colbert taping. Was hoping to get a Dough Doughnut but it seems like their midtown locations are closed. Doughnut Plant at GCT is also closed, and I'm ...


The Rotunda at Neiman-Marcus Re-opens June 15

Melanie Wong
by Melanie Wong 21 hours ago

The Rotunda, the one piece of the beautiful City of Paris building preserved as a restaurant, will re-open on June 15. The Rotunda Neiman-Marcus, Level Four 150 Stockton Street San Francisco,...

Planning a Paris trip for January 2022

by PenelopeWitherspoon 2 months ago

Given all the developments over the last couple of week, I am very, very optimistic for my January 2022 birthday trip to Paris. I thought I would put this out there to get a discussion going. In ...


Fontina, The New Mozzarella?

by zackly 12 hours ago

I've noticed on TV shows, particularly Cooks Illustrated, that they are using shredded fontina where mozzarella used to go, like on top of casseroles etc. when browning. I've never cooked with font...


Rejected URLs

Melanie Wong
by Melanie Wong 11 hours ago

I've mentioned before that the URL field on original posts rejects a high proportion of the links I've tried to add there. Here are a couple of recent ones: https://www.icafebakery.com/ https:/...


Scharffen Berger chocolate

by solon 1 day ago

I used to buy Scharffen Berger chocolate at the late Treasure Island stores. I think Cost Plus World Market also used to have it, but it doesn’t appear on their web site. Have anyone seen it in Ch...


Cleaver VS Chefs knife

by CHSeifert 7 days ago

To all the cleaver users here, in what ways do you find the cleaver better than a chefs knife for daily tasks in a western kitchen? Why did you decide to use the cleaver as your daily knife over...


Sauce for dry frittata

by laredo 13 hours ago

I made a mushroom frittata last night and overcooked it. We will eat the second half tonight. To improve it, I'm thinking of sauteing mushrooms and scallions for a "sauce." Does anyone have a be...

First Quarter 2020 Baking Cookbook of the Month: FOOD52 GENIUS DESSERTS

Caitlin McGrath
by Caitlin McGrath 1 year ago

Welcome to our First Quarter Baking COTM, running through March 2020, FOOD52 GENIUS DESSERTS: 100 RECIPES THAT WILL CHANGE THE WAY YOU BAKE. We’ll use this thread for all reports and discussion of ...

The best restaurants in Europe list

by CHSeifert 7 hours ago

So I just saw the new list of the best restaurants in Europe from OAD. I’m from Denmark and I knew we have some pretty decent restaurants here, but we’re only 6 million people total in Denmark, t...

Finding Caul Fat In Los Angeles

by Paliman 14 years ago

Saturday seems like the first hint of Fall. I was thinking of soon making boudin blanc with aligot. However, I need some caul fat to encase the boudin. Any ideas? Thanks.


Bad Grocery bag scent At Walmart

by angelwings050 8 hours ago

I also smell a strong chemical like bad smelling scent on Walmart bags in Walmart: Lompoc Ca

SAVEUR: THE NEW CLASSICS - Appetizers; Salads; Soups & Stews; Sandwiches, Pizzas & Burgers - pp 13-139

by MelMM 14 days ago

This is your reporting thread for the following chapters of Saveur: The New Classics Appetizers - pp 13-49 Salads - pp 51-77 Soups & Stews - pp 79-113 Sandwiches, Pizzas & Burgers - pp 115-13...


GTA Patios in the age of Covid-19 - 2021 edition

Dr. John
by Dr. John 5 days ago

With patios opening up on Friday, I thought I would start a new version of this thread. Have you booked any reservations yet? Where are you hoping to go? We haven't yet booked anything as places...

Frybread Love | Humboldt County

Melanie Wong
by Melanie Wong 9 hours ago

After reading about Frybread Love in this extensive profile, https://lostcoastoutpost.com/2021/may/6/sharing-frybread-love-taste-native-comfort-food/ , I know where I'm going when I next visit Trin...

Why does America’s Test Kitchen/Cook’s Illustrated rate Fissler cookware so poorly?

by chillaxboi 12 months ago

I recently got a subscription to Cook’s Illustrated and was surprised to see the bad ratings they’ve given to Fissler cookware. I’ve seen Fissler recommended many times here, so I was wondering why...