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Latest Community Discussions
Woman's Day Encyclopedia of Cookery (c.1966)
One of my favorite aunts passed away recently, and she had scads of cookbooks. I mean shelves of them. No one in our ...
Trader Joe’s YAY/MEH/NAY Thread - September 2018
Happy Labor Day! It's so long to summer, and hello to fall. The days are getting shorter, the temperatures are gettin...
Paris December 28 - January 3, 2019
I will be in Paris right after Christmas and over New Years. I am having serious concerns about restaurants that wil...
New Grocery Outlet open in Alameda
A new Grocery Outlet has opened in the former Safeway (most recently a Western Marine) on Buena Vista just east of We...
Colander
Any suggestion on the best colander you have found? I will use it primarily for pasta, and veggies. The one I hav...
Seeking recent intel for Mont Saint Michel & Saint Malo
Bonjour Houndies. Before settling in to Paris for a few weeks over the Holidays we are spending four nights in a git...
3 Full Days in NYC Where to Eat?!
Will be in staying at an AirB&B in mid-October with a friend. We love great food and prefer things authentic and of...
"Home and Cook Sales" (ala All-Clad VIP sales) not shipping orders?
Anyone else experience this issue with these guys where you place orders and they set and either cancel or never ship...
cookware for tomato sauce and other acidic foods?
To start, I try to conserve money and cabinet space by choosing multifunctional cookware... But, I love tomato sau...
Perugia, Alto-Adige and Piedmont
We have planned a trip with friends who spent a few years living in Bologna. We begin in Montefalco and Perugia, will...
White Lily self-rising flour - $2.00 a bag?
Hi all, Where I live, White Lily flour is not available (I've checked everywhere - Kroger(Frys), Wal-Mart, Safeway...
NORCIA, or nearby?
We hope to begin our upcoming visit to Le Marche/Abruzzo/Rome with three nights in Norcia. I'm feeling that this may...
Thanksgiving dinner with a view?
Hi all! We're arriving in Sedona the evening of Thanksgiving and would love to hear your thoughts on a nice place to ...
Dish of the Month Nominations - October 2018
It is time to start the nominations for our October, 2018 Dish of the Month. Cooler weather, football... what are you...
Seasonal eating in November in Paris
Hello there. I am in the midst of reading and planning for our trip during the week of Thanksgiving to Paris. I will ...
The best turkish dish you ever had?
What is the best Turkish dish you ever had? mine is definety turkish pide with ground beef and fontina cheese!
Weekly Menu Planning - September 2018
Let’s use this thread to share concise weekly dinner menus for each week in September. Will you be cooking with the C...
Yuengling Beer: Why not west of the Mississippi?
met a new friend. he drove out from Florida and met us at "elk-camp". i peeked into his RV and saw Yuengling beer. ...
What Happened to Menupages?
The interface is different, and restaurants I'm pretty sure were included before (Congee Village, Wu's Wonton King) a...
salsa canning
I need to gather info regarding canning salsa without cooking it first, only doing a warm water bath. 1st off i use m...