Latest Community Discussions

I have some silicone coated whisks and would like to get plain SS whisks. When I purchased the Silver7 saucier, they were also having a sale on their Sur la Table metal whisks and they looked good...

by ninrn 4 days ago

I want to take a meatloaf over to neighbors I don’t know all that well. I have limited experience eating or making meatloaf, so I could use some tips and/or recipes. Their son tells me meatloaf is ...

When the butcher asked “who’s next?”, I turned to the man standing next to me and asked him. When the young woman obliviously blocks the aisle with her shopping cart and case of cheap beer, I sa...

I'm from Washington State and I don't find here something similar to what we call "tocino" in Puerto Rico. "Tocino" is a cured salted pork skin with some fat. And gives so much flavor to beans or a...

by ad7yn 22 hours ago

Hi everyone, it's time to vote on the next Cookbook of the Month! For November, we will choose between NOW AND AGAIN: GO TO RECIPES, INSPIRED MENUS + ENDLESS IDEAS FOR REINVENTING LEFTOVERS by Juli...

I have always wanted to visit Lago di Orta so we stayed the night at Cucchiaio di Legno https://www.ilcucchiaiodilegno.com/ and ate at the restaurant. The seasonal tasting menu for €32/person w...

We have a 6lb piece of brisket from a cow share and short of cooking or smoking the entire piece we wanted to do something else with it. How does it do in a soup? We want to thaw it, cut it in h...

by Melanie Wong 10 hours ago

About five years ago I “retired” myself from more than a decade of reporting on ramen spots and ranking their offerings. Real ramen had become more mainstream, expanding its presence in the Bay Are...

I know it's been awhile, but personally I still haven't solved this. Sarcone's Old Fashioned Italian was the perfect hoagie for me. Not an overstuffed jawbreaker, never too wet, nor too dry, the sh...

by MidwesternerTT 26 days ago

Let’s use this thread to share concise weekly dinner menus for each week in October. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always a...

I had a Sazerac (well, two actually) recently on my first visit to New Orleans and I fell in love with it! I live in NJ and apparently Sazerac rye is quite hard to come by around here. I could hav...

Planning a trip to NC Seafood Festival in Morehead City. Anyone ever been? If so what should I expect? What should I definitely eat and what should I avoid? Thanks

I'm taking a weekend trip in October to the Beaufort/Morehead City area of NC. I haven't been that way in ages. Does anyone have any good recommendations? Heard El's Drive in is really going on...

by Melanie Wong 6 months ago

". . . In December, Keith Allen quietly announced the closing of Allen & Son in Chapel Hill, North Carolina, considered by many to be the perfect fulcrum between Eastern North Carolina and Lexingto...

by The Chowhound Team 14 days ago

What came first, Instagram or Kim-Joy? The answer is unclear but what is crystal clear is both make the other one way more fun. Kim-Joy -- one of the breakout stars from England's smash hit The Gre...

I have decided I really needed a saucier and after much searching, finally settled on Demeyere again. I still have the big potential for warping on my glass electric cooktop, plus I like the rivet...

The purpose of this post is to share my frustration and gain some wisdom from a recent mistake I think I made. I have a great recipe for a Thai red curry dish I have made and loved. This last tim...

I enjoy cassoulet. Unfortunately, it seems like there's been a dramatic reduction in the number of offerings in the Boston area over the last 15 years. I was happy to see that the new Rochambeau, ...