Latest Community Discussions

by Amandarama 19 days ago

Didn't see a new one for this yet so, here we go. Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - wit...

Help. I substituted garbanzo bean flour (1cup worth) from my normal recipe of 4 cups of white wheat bread - so 3 cups wheat and 1 cup garbanzo flour. Dough was proper consistency (sticky but not we...

Having received excellent feedback on my first go at sourdough rye bread, I'm looking to branch out. Unfortunately, rye flour is hard to find and rye meal is so far non-extant. WF* and HT have Arro...

by Nunzio 1 day ago

Looking for a good Italian restaurant to go to after a show. Thanks

by MidwesternerTT 28 days ago

Let’s use this thread to share concise weekly dinner menus for each week in January. Do you have a food resolution on your list? Weekly planning helps keep those on-track. It lowers daily str...

I have had a number of times the White Castle Hamburgers when I lived in the Long Island area.They are all over the place. I have always preferred the fresh cooked to frozen. Since living in Conn...

by LulusMom 1 day ago

It’s nomination time here at Dish of the Month! What dish sounds especially exciting to cook together this month? So many interesting nominations in the past year that came close to being Dish of t...

Where can I find the white salt crusted pistachio nuts? Don't know who carries them but I sure would like to find a supplier. Just want them for personal use, but my friends like them too.

I was feeling inspired specifically by Matty Matheson's "Cowboy Confit" but his recipe only calls for two duck legs, and particularly for my family, that's not going to feed four people. Is one per...

In another thread on induction cooking by VFish, there has been some discussion on the Lagostina Accademia Lagofusion line. As that thread has expanded quite a bit, and to make future searches easi...

New year, new bakes :) What you got in the oven?

I bought a 1 lb bag of Fremont Frozen Seafood Mix at Aldi's yesterday. It contains shrimp, mussels, calamari and bay scallops. I want to use it in Brazilian fish stew recipe (substituting for the 1...

Well, I was on Garnet & Cass in PB and noticed 'another' coming soon sign. Yes, I'm used to seeing such signs far too often, restaurants come and go fairly quick around here. Anyho, I digress...

I'm semi-seriously considering buying a nice, high-end copper skillet. Looking at M-B, Mauviel, Falk, etc. (Love the new Falk copper core, which I found out about here, but want that lovely copper ...

by RainyRamone 20 days ago

Welcome to the January 2020 Dish of the Month reporting thread! This month we will be cooking the quintessential French dish, Coq au Vin. According to ‘The Real French Foods’ culinary website: ...

Having heard good things about this place on Rhode Island Avenue {near South Dakota} we went on a cold Monday. We arrived to a mostly empty restaurant and were greeted by Ume, the waiter/host. We...

I have eaten at the East Village vegan restaurant Ladybird twice in the last week. I LOVE this food (and I am no vegan & find most vegan cuisine very...meh). I was taken there and loved the food so...

by BluPlateSpec 5 days ago

Where to find old style (1950's-1960's) Cantonese in Manhattan NYC?