Latest Community Discussions

by MonicaMadeIt 15 days ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINNER IN FRENCH: •Soups •Quiches, Tarts & Savory Pies •Fish & Shellfish ...

This is more of a wish list of what cookware you want, and can't have as it's simply either not made or available. Feel free to also rant when a manufacturer discontinued something and you want it ...

by MonicaMadeIt 15 days ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINNER IN FRENCH: •Eggs •Cheese •Salads If you are the first one to repo...

by MonicaMadeIt 15 days ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINNER IN FRENCH: •Chicken & Other Meats •Vegetables •After Dinner If yo...

Welcome to the Reporting Thread for our May 2021 Dish of the Month (“DOTM”), Fruit Curd. The purpose of this thread is to collect reports from Hounds about their preparation of Fruit Curds during...

by MidwesternerTT 24 days ago

Let’s use this thread to share concise weekly dinner menus for each week in May. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always appre...

by Amandarama 15 days ago

Happy May Day, one and all! Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications no...

by islandmermaid 3 months ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from JUBILEE: •Soups and Salads •Sides and Vegetables If you are the first one...

by Jim Leff 8 days ago

We're not getting enough traffic to make it worth a monthly split, so this can serve as a gutbucket for all TJs talk for the foreseeable future. Yay.

Has anyone actually bought USDA Prime Hanger steaks? I've reached out to a couple of butchers and most only carried USDA Choice plus. Then I ran into a butchershop that carried the supposely "USDA ...

hi,guys I want to buy a set of stainless steel pots. I like Cristel strate, but I don't know what size pot I should buy to prepare food for a family of 5 people. My list is: 4 casserole, size 16...

by Melanie Wong 7 hours ago

The Washington Post asks for reader submissions. "Food can be a great source of comfort, especially now during the pandemic. In celebration of Asian American and Pacific Islander Heritage Month,...

Hey, I’m getting new Rubbermaid Brilliance containers for my dry baking ingredients. I was wondering if its ok to leave a scoop inside the containers, say like resting inside the flour or sugar - d...

I'd really like to try this after seeing and hearing about it recently, however, the stores I've asked have never heard of it... the more upscale Wegmans even, I asked their "fromagerie" at two dif...

by Caitlin McGrath 15 days ago

It’s May, month of Mother's Day, warmer weather for garden get-togethers, and perhaps even fresh berries in your neck of the woods. Whatcha baking up?

We received our first shot last week, so about 4 weeks until full vaccination. We're not sure what CDC guidance will be at that point but at least starting to consider our first post-covid meal......

by drrayeye 1 month ago

If one visits a typical home kitchen, one would expect to see a Chef’s knife in Europe, a Santoku in Japan, and a Cleaver in China. These three knife profiles are all starting to appear together i...

by Caitlin McGrath 1 day ago

Are you a fan of cocktails (or mocktails)? Join us in nominating titles for Summer 2020 COTM Cocktail Companion! Any cocktail-oriented recipe resource — book or website — is eligible (but check the...

by MelMM 6 days ago

Time to kick off our nomination period for June. Maybe something produce-forward as we head into summer? Or maybe we'd like to visit (virutally) a new locale and explore a new cuisine? To nomina...