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May 2021 COTM Dinner in French: Soups; Quiches, Tarts & Savory Pies; Fish & Shellfish

MonicaMadeIt
by MonicaMadeIt 15 days ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINNER IN FRENCH: •Soups •Quiches, Tarts & Savory Pies •Fish & Shellfish ...

What cookware is on your want list that is not available?

c
by ceasar2k6 3 months ago

This is more of a wish list of what cookware you want, and can't have as it's simply either not made or available. Feel free to also rant when a manufacturer discontinued something and you want it ...

May 2021 COTM Dinner in French: Eggs, Cheese, Salads

MonicaMadeIt
by MonicaMadeIt 15 days ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINNER IN FRENCH: •Eggs •Cheese •Salads If you are the first one to repo...

May 2021 COTM Dinner in French: Chicken & Other Meats, Vegetables, After Dinner

MonicaMadeIt
by MonicaMadeIt 15 days ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINNER IN FRENCH: •Chicken & Other Meats •Vegetables •After Dinner If yo...

FRUIT CURD -- Home Cooking Dish of the Month, May 2021

m
by masha 16 days ago

Welcome to the Reporting Thread for our May 2021 Dish of the Month (“DOTM”), Fruit Curd. The purpose of this thread is to collect reports from Hounds about their preparation of Fruit Curds during...

Weekly Menu Planning – May 2021

MidwesternerTT
by MidwesternerTT 24 days ago

Let’s use this thread to share concise weekly dinner menus for each week in May. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always appre...

What's For Dinner #451 (May 2021) - May Flowers, etc.

Amandarama
by Amandarama 15 days ago

Happy May Day, one and all! Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications no...

March 2021 COTM Jubilee: Soups & Salads and Sides & Vegetables

islandmermaid
by islandmermaid 3 months ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from JUBILEE: •Soups and Salads •Sides and Vegetables If you are the first one...

Trader Joe's YAY/MEH/NAY - Spring/Summer 2021

Jim Leff
by Jim Leff 8 days ago

We're not getting enough traffic to make it worth a monthly split, so this can serve as a gutbucket for all TJs talk for the foreseeable future. Yay.

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Anyone found USDA Prime Hanger Steaks?

b
by beeflover1 1 day ago

Has anyone actually bought USDA Prime Hanger steaks? I've reached out to a couple of butchers and most only carried USDA Choice plus. Then I ran into a butchershop that carried the supposely "USDA ...

2

What size pot do you choose to make food for your family?

a
by AlexBen 9 hours ago

hi,guys I want to buy a set of stainless steel pots. I like Cristel strate, but I don't know what size pot I should buy to prepare food for a family of 5 people. My list is: 4 casserole, size 16...

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What Asian dish brings you comfort or reminds you of home?

Melanie Wong
by Melanie Wong 7 hours ago

The Washington Post asks for reader submissions. "Food can be a great source of comfort, especially now during the pandemic. In celebration of Asian American and Pacific Islander Heritage Month,...

Forbes: It’s Not Just Fuel—$7 Corn Is Sending Meat Prices Soaring

Melanie Wong
by Melanie Wong 4 hours ago

" . . . Earlier this month, R-CALF, the lobbying organization for the nation’s 5,000 independent cattlemen, warned that rising grain prices would put some of the last independent producers left in ...

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Leaving a scoop in a container

o
by orlybabe 6 days ago

Hey, I’m getting new Rubbermaid Brilliance containers for my dry baking ingredients. I was wondering if its ok to leave a scoop inside the containers, say like resting inside the flour or sugar - d...

Anyone know where I can get burrata cheese in New Jersey?

t
by TarheelYankee 14 years ago

I'd really like to try this after seeing and hearing about it recently, however, the stores I've asked have never heard of it... the more upscale Wegmans even, I asked their "fromagerie" at two dif...

What are you baking these days? May 2021 edition!

Caitlin McGrath
by Caitlin McGrath 15 days ago

It’s May, month of Mother's Day, warmer weather for garden get-togethers, and perhaps even fresh berries in your neck of the woods. Whatcha baking up?

First post-covid restaurant choice?

v
by vinouspleasure 2 months ago

We received our first shot last week, so about 4 weeks until full vaccination. We're not sure what CDC guidance will be at that point but at least starting to consider our first post-covid meal......

Finding a New Fusion Kitchen Knife made in China to Test

drrayeye
by drrayeye 1 month ago

If one visits a typical home kitchen, one would expect to see a Chef’s knife in Europe, a Santoku in Japan, and a Cleaver in China. These three knife profiles are all starting to appear together i...

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Summer 2021 Cookbook of the Month Cocktail Companion NOMINATIONS

Caitlin McGrath
by Caitlin McGrath 1 day ago

Are you a fan of cocktails (or mocktails)? Join us in nominating titles for Summer 2020 COTM Cocktail Companion! Any cocktail-oriented recipe resource — book or website — is eligible (but check the...

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JUNE 2021 Cookbook of the Month - NOMINATIONS

MelMM
by MelMM 6 days ago

Time to kick off our nomination period for June. Maybe something produce-forward as we head into summer? Or maybe we'd like to visit (virutally) a new locale and explore a new cuisine? To nomina...