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Home Cooking

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Malini's Kitchen -- Ceylonese recipes

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by Jeremy Osner 16 years ago

A friend directed me to this resource for Sri Lankan home cooking. Link: http://www.infolanka.com/recipes/

spicy turkey meatloaf

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by vozick 16 years ago

I am looking for a recipe for a spicy, moist, turkey meatloaf. As it can be bland, I would like to add some chipotle peppers with adobo sauce. Any ideas? Thanks!

Christmas Menu Ideas

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by TiaBunky 16 years ago

I'm charged (happily!) with planning a Christmas dinner menu for 8-10 people. The consensus for the entree is turkey. Really, isn't that Thanksgiving? You may wonder--if you are charged (and ult...

Need recipe for brussel sprouts gratin

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by No.19 16 years ago

Since I actually like brussel sprouts AND I'm responsible for bringing a side dish to our family Christmas party, I thought I'd solicit suggestions for a brussel sprouts gratin. Actually, I saw a...

One Dish Meal for a Crowd

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by FITZHAMM2000 16 years ago

Any ideas for a one dish meal to feed a crowd this holiday season? Perhaps something that can be made ahead. Any advice would be appreciated.

worsteshire sauce

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by naomi 16 years ago

The recipe below for alton browns ceasar sounds amazing... anyone know if they make worsteshire (wish i could spell it) without and anchovy paste in it? or whats a good replacement for it?

Smoked duck passed hors d'oeuvres

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by Sammy 16 years ago

I would like to serve smoked duck with a dried fruit compote as a passed hors d'oeuvres, but can't figure out what to use as a base. I was thinking of puffed pastry, but that might be too crumbly ...

Chocolate cookies

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by leslie 16 years ago

I have been searching for a chocolate cookie recipe that ends up looking crackled with granulated sugar on top. Every recipe I have found that seems like it will be the one has been terrible. Any...

Mac & Cheese - please!

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by Swirvin 16 years ago

While I consider myself to be a fairly competent cook, I have failed countless times at making my favorite comfort food - macaroni and cheese. It seems like it would be so easy...but I typically st...

counter-top deep fryers

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by schifrin 16 years ago

My wish list for the kitchen includes a deep-fryer, and I’m assuming that no one’s getting me something from Gaggenau for the holidays... What experiences have you had with counter-top fryers for...

Eating Crow Sandwich

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by Kirk 16 years ago

Having offered a number of derisive comments about English food (and its derivatives, such as Canadian "cuisine"), I feel the need to post an apology ... and the "recipe" for a sandwich I enjoyed v...

Osso buco alla Milanese - what kind of white wine?

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by KB 16 years ago

Hi all, Thinking about making this dish soon--I made it once and it was incredible, but I don't remember what kind of wine I cooked with. Any recommendations for a variety or specific bottle of d...

Desserts That Have killed Better Men Than Me

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by Candy 16 years ago

A friend checked a new cookbook out of the library recently and was raving about the Earl Grey Applesauce in it. The book is a nice little volume with many interesting desserts in it. It is called ...

does preserves good bad?

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by edinaeats 16 years ago

I have a jar of apricot preserves that I opened in September. It has been in the refrig- but when I opened it today- I can not tell if the sugar has crystalized or if it is a type of mold. any id...

ideas for empty chocolate cups

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by Keri T. 16 years ago

I am having a party next week and bought mini chocolate cups and I would love some ideas on with what I should fill them, if it were summer I would use berries, but I don't think they're quite so g...

fresh ham--need side dishes

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by owen 16 years ago

I'm making a fresh ham for Christmas dinner and am looking for side dishes that will be good accompaniments. Some ideas I have are: peas and pancetta wild mushroom bread pudding (such a good rec...

Capsicum Question?

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by King of Northern Blvd 16 years ago

While trying to perfect my Pad Thai recipe I have finally settled on the heat. I use 4 or so Thai Bird chilis seeds and all for what I find is the perfect heat....My problem is is that it's like so...

Good crown roast of pork recipe?

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by emdb 16 years ago

Does anyone have experience with any of the following roasting recipes for Crown Roast of Pork? I've cooked most other pork cuts, but not this one. The three recipes I've narrowed it down to are ...

Need a recipe for icing my holiday cookies

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by Chris VR 16 years ago

I'm looking for an icing that's not brittle, but dries hard enough that it won't rub off easily. And I'd like it to be firm enough that I can pipe it on the cookies. Any suggestions?

looking for a couple China Moon Cookbook recipes

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by foodfirst 16 years ago

I got rid of my copy of this cookbook years ago but a couple of recipes stick in my mind. If anyone would be kind enough to just post the ingredients (I can probably figure out/remember the method...

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