Home Cooking

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does preserves good bad?

by edinaeats 13 years ago

I have a jar of apricot preserves that I opened in September. It has been in the refrig- but when I opened it today- ...


Candy commented 13 years ago

ideas for empty chocolate cups

by Keri T. 13 years ago

I am having a party next week and bought mini chocolate cups and I would love some ideas on with what I should fill t...


Keri T. commented 13 years ago

fresh ham--need side dishes

by owen 13 years ago

I'm making a fresh ham for Christmas dinner and am looking for side dishes that will be good accompaniments. Some id...


Sarah commented 13 years ago

Capsicum Question?

by King of Northern Blvd 13 years ago

While trying to perfect my Pad Thai recipe I have finally settled on the heat. I use 4 or so Thai Bird chilis seeds a...


King of Northern Blvd. commented 13 years ago

Home Cooking Be the first to comment

Good crown roast of pork recipe?

by emdb 13 years ago

Does anyone have experience with any of the following roasting recipes for Crown Roast of Pork? I've cooked most oth...

Need a recipe for icing my holiday cookies

by Chris VR 13 years ago

I'm looking for an icing that's not brittle, but dries hard enough that it won't rub off easily. And I'd like it to ...


fatcat commented 13 years ago

looking for a couple China Moon Cookbook recipes

by foodfirst 13 years ago

I got rid of my copy of this cookbook years ago but a couple of recipes stick in my mind. If anyone would be kind en...


foodfirst commented 13 years ago

Another Crockpot Debacle

by beanbag 13 years ago

I love the idea of crockpot cooking, but I've been uniformly disappointed by the results. I find that meat tenderize...


Hailyn commented 13 years ago

to serve with chicken w/40 cloves garlic?

by thejulia 13 years ago

i'll be making this awesome recipe tonight, but what wine and veggies should go with it? is a salad the best i can do...


Deenso commented 13 years ago

Vegetarian Christmas Eve

by Aimee 13 years ago

I'm making a vegetarian dinner for four. I'm leaning towards something French-inspired. Perhaps white bean soup, pi...


dixieday commented 13 years ago

Any standouts in Bittman's book?

by Pat the cookie 13 years ago

So I bought Bittman's How To Cook Everything. Looks like a great all purpose cookbook, and I'd like to make somethin...


mish commented 13 years ago

Extracts vs. oils

by Andrea 13 years ago

Please help! I'm baking a cheesecake tomorrow night and the recipe calls for 2 teaspoons peppermint extract. I have...


Andrea commented 13 years ago

Best Recipe You Acquired This Year

by Sam D. 13 years ago

For me it was the recipe for "Balzano Apple Cake" featured in the NY Times 9/22/04. I've made it five or six times al...


mish commented 13 years ago

Meyer lemon sauce

by curiouscook 13 years ago

I have had Meyer lemon sauce at some high end restaurants in LA and loved it with both meat and fish. Anyone know how...


Wendy Lai commented 13 years ago

Good pasta cookbook?

by Richie 13 years ago

Morning, Do any of you have recs for a good pasta and sauce cookbook for part of a xmas gift? Thanks,Richie


the food guy commented 13 years ago

Herbs instead of Lettuce for sandwiches, wow!

by Curtis 13 years ago

Never really realized how good fresh herbs are on a sandwich until I made one today: some leftover pork tenderloin, t...


synergy commented 13 years ago

Alton Brown recipe

by Miest 13 years ago

Does anyone have Alton Brown's recipe for tofu-based Caesar dressing? I've made it and it's delicious, but now I can'...


Miest commented 13 years ago

"Brown Butter"...I Can't Get Enough!

by Funwithfood 13 years ago

I love the taste of brown butter! It's like a magnet--whenever I see it mentioned on a menu I MUST order it. Doe...


Funwithfood commented 13 years ago

ISO GG's pear cake recipe

by Shaebones 13 years ago

I know it was posted recently but for the life of me I can't locate it. Would like to make it today. Can someone post...


missyme commented 13 years ago

Home Cooking Be the first to comment

pancetta & brussel sprouts recipe

by wurstle 13 years ago

I made this a few weeks ago and it came out very well. It's from the CIA Gourmet Meals in Minutes cook book. My sis...

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