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James Beard's Christmas Pudding question

by Tom Meg 14 years ago

This recipe calls for "1/2 pound mixed peel (orange, lemon, and citron)", finely chopped AND "the rinds of 1 o...


dixieday commented 14 years ago

Need Japanese Ginger Salad Dressing Recipe

by texasmensch 14 years ago

Hounders, I'd love to get a Japanese Ginger Salad Dressing Recipe. We are making sushi and would love to have an a...


Val commented 14 years ago

Leite's Culinaria: a website too good to not share!

by Carb Lover 14 years ago

Hope it's kosher to start a thread about one particular culinary website. Thanks to a recent query about molten choco...


David leite commented 14 years ago

HELP! 1st time cookie baker -- the Spritz cookies look like pancakes!

by FrankT 14 years ago

At my age I can do without a Christmas tree and without outside decorations, but I do miss the smell (and eating) of ...


Lisa C commented 14 years ago


by loofahgirl 14 years ago

I got some silicone bakeware for xmas -- a cake pan, cupcake pans, and a loaf pan. Anything I should know/realize bef...


kc girl commented 14 years ago

Tiramisu Eggnog Trifle: too many flavors?

by danna 14 years ago

Below is a link to this recipe on Epicurious. I want to use my new trifle bowl, and I like the idea of an "eggnog" d...


danna commented 14 years ago

Need ideas for Christmas day hor doerves!

by NancyH 14 years ago

If we weren't doing a traditional feast of seven fishes Christmas Eve, I'd have shrimp cocktail or coconut shrimp or ...


MMRuth commented 14 years ago

Short rib meat/liquid proportion question

by Shawn 14 years ago

I am planning to make a raised short ribs with Dijon mustard recipe from epicurious on Christmas Day. It calls for 1 ...


Shawn commented 14 years ago

I have a recipe which calls for mirin but r/o

by asianfusion 14 years ago

which one should I buy? I hear that the one with 1% alcohol is inferior and may affect the dish, ahile the one with 1...


Caviar commented 14 years ago

Help me savor the vanilla bean...

by Carb Lover 14 years ago

Just read an article today about a French chef who likes to use vanilla bean in savory dishes. He picked this up from...


Timowitz commented 14 years ago

freezing cream puffs

by kathy 14 years ago

I'm planning on making cream puff shells and then filling them with ice cream. Would the cream puffs be in good shpae...


Dorothy commented 14 years ago

osso buco/risotto side dishes

by East Point Cook 14 years ago

I'm serving osso buco and risotto milanese on Christmas Day. What else goes with these main dishes, or is the meat an...


doc commented 14 years ago

glaze for galleygirl's pear tart??

by edinaeats 14 years ago

We love Galleygirl's pear tart-and I ma planning on serving it Christmas Eve. Has anyone glazed it? Or does anyone...


missem commented 14 years ago

Help! How long to cook Prime Rib

by Billy 14 years ago

Okay...I've got a 14lb. six bone prime rib in the fridge for tomorrrow. I'll take it out of the fridge 2 hrs. before...


d2u commented 14 years ago

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Grano Cotto Recipe

by cliff 14 years ago

We got a jar of Grano Cotto for a gift. Apparently, you use it to make some kind of Neopolitan pastry, but all the in...

Great Caviar Tip

by Chino Wayne 14 years ago

I've linked to a posting on the L.A. board. Sounds like a great tip. If you have comments after reading the linked ...


squirrel commented 14 years ago

Candy-Making Woes. What went wrong?

by Laurella 14 years ago

Okay,maybe I'm a fool for continuing to use the same recipe when it's failed on me no fewer than four times, but I've...


Donna commented 14 years ago

Recipe for lemon semi freddo???????????

by JoAnn 14 years ago

I'm looking for a recipe for lemon semi freddo. Thought it would be a grand finale to our Christmas Eve crab-fest. ...


JoAnn commented 14 years ago

Home Cooking Be the first to comment

To make syrup or not

by Tracy L. 14 years ago

I'd like to make Jamie Oliver's Surprise Cake (link below). I bought some dessert wine and thought it might be bette...

Appetizer suggestions using smoked salmon

by Sunshine Girl 14 years ago

Hi all, and happy holidays! Scored a bunch of smoked salmon courtesy of the holiday goodie baskets we've been getti...


farmersdaughter commented 14 years ago

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