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Ideas for a savory Caracker to give as gifts?

by cocoagirl 13 years ago

I will do several sweet items- many of which have been suggested here- marshmallows, spiced toffee, rosemary cashew n...


Caitlin McGrath commented 13 years ago

Canning/Preserving Question

by Ms.Paris 13 years ago

For Christmas presents this year, I've decided to make an assortment of canned/prserved fruits and vegetables. I'm al...


nja commented 13 years ago

Homemade Sushi/Sashimi

by Maria 13 years ago

I would to make sushi and sashimi at home and I'm a little unclear about how to prepare the fish prior to serving. I ...


Jon Martin commented 13 years ago

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big chewy molasses cookies

by lani 13 years ago

I am looking for the recipe for a Starbucks-clone of their big chewy molasses cookies, or your favorite big chewy mol...

Chicken with olives and lemon recipe needed

by Tracy L. 13 years ago

A while back I remember someone mentioning a recipe they perfected for chicken w/olives and lemon. I've tried search...


Tracy L. commented 13 years ago

something simple

by Cynthia 13 years ago

For a simple dessert, try stirring vanilla ice cream until it is softened to the consistency of thick cake batter w...


Cynthia commented 13 years ago

Wondrous ham?

by GretchenS 13 years ago

I am having a holiday open house and want to serve a ham. When I was a kid my parents always had a holiday open hous...


raleighfoodlover commented 13 years ago

Looking for sausage receipes - anybody help?

by Tela T. 13 years ago

I just got my meat grinder and am interested in preparing my own sausages. Also, we don't have a smoker - so can I s...


kcmarshall commented 13 years ago

Hunting for a Ginger Jam recipe

by JoAnn 13 years ago

I bought a jar of ginger jam while in Canada this summer. I am a ginger addict and would like to make some jam of my...


Caitlin McGrath commented 13 years ago

What kind of oil for frying donuts?

by La Dolce Vita 13 years ago

I'm making homemade donuts, with my new deep-fryer. What kind of oil would be compatible with these sweet confections...


adamclyde commented 13 years ago

I had good luck with pork shoulder, slow cooked

by TastyJon 13 years ago

I'm new to crockpot - slow cooking and have not had the best results. O.K. - but nothing real fab. I'm still learni...


lissar commented 13 years ago

Swedish Meatballs

by traci 13 years ago

Thanks for all the info on the lutefisk. Swedish meatballs sound like a nice alternative for the less daring at the ...


GretchenS commented 13 years ago

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Cumberland Sausages anyone?

by twodales 13 years ago

Am looking to make some English-style sausage rolls for a party but American sausage seems to be so coarse and wrongl...

Thanks to all the hot Czech mamas

by Spudlover 13 years ago

Thank you all for the great suggestions, very helpful and I really appreciate it. Especially to MKELaurie, who went ...


L-pie commented 13 years ago

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What to do w/ dried radish?

by Erika 13 years ago

So, I bought a bag of "dried radish" to use in my Pad Thai. But the bag is pretty big and, as much as I love Pad Tha...

A Really Good Cookie Recipe.....

by Funwithfood 13 years ago

These were published last year in Sunset Magazine--they are *delicious* (and I am not a coconut fan). I am going to...


Barb commented 13 years ago

Chicken Thighs 7% Retained Water For Stock

by Frank 13 years ago

All, I Was Making stock and noticed the White Gem Chicken sticker had a note stating that the chicken had up to 7% ...


Robert commented 13 years ago

Hoisin substitution

by Buttercup 13 years ago

I have a recipe for salmon the sauce for which calls for hoisin sauce among other things. I need to cook gluten-free ...


AGM/Cape Cod commented 13 years ago

Thanks gordon wing--I didn't toss the 'crab shmoo'

by Carb Lover 13 years ago

Thanks for your idea, which I adapted for dinner last night. We had some 'shmoo' which we saved from our steamed Dung...


Carb Lover commented 13 years ago

Ham Shank - need help with ideas

by rudeboy 13 years ago

After having a fresh ham for thanksgiving, then eating leftovers, I need to figure out what to do with the leg bone a...


Karl S. commented 13 years ago

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