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Announcement Thread: June 2017, COTM: THE MALAYSIAN KITCHEN

by pistachio peas 4 days ago

I can't remember the last time a runner up made it to winner only one month later. But here we are, with our next Coo...

MelMM commented 20 minutes ago

Another Julia Child related question...Vermouth!

by ChrissyMc 8 years ago

After seeing the Julia/Julie movie, I decided to try making Beouf Bourguignon. I asked everyone on this board if...

LulusMom commented 25 minutes ago

Weekly Menu Plans – May 2017 First Half

by MidwesternerTT 1 month ago

May – A month filled with celebrations from Cinco de Mayo, to Mother’s Day (also known as “Fishing Opener Weekend” he...

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Madrid commented 1 hour ago

June 2017 Cookbook of the Month Cocktail Companion Voting

by Caitlin McGrath 10 days ago

EDITED TO ADD: As L.Nightshade rightly pointed out, I shorted Chowhounds a voting choice. Because she caught my error...

LulusMom commented 2 hours ago

What's for Dinner #403 (May 2017) - The Favorite Season Edition

by ChristinaMason 22 days ago

"The world's favorite season is the spring. All things seem possible in May." -Edwin Way Teale Agree or disagre...

ChristinaMason commented 4 hours ago

Potato leek soup without stock?

by lisaleira 11 hours ago

I would like to make a potato leek soup but I don't have stock on hand. All the recipes I find online ask for stock. ...

paulj commented 4 hours ago

Help with buffet main dish for 50 people

by tummytum 20 hours ago

I'm hosting a buffet for about 50 people and need advice for another main dish with chicken. The other foods are main...

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janeh commented 6 hours ago

Rind on bacon?

by Aimee 12 years ago

I accidently bought some rind on bacon. When I cooked some of it it tasted great except the perimeter of it was hard ...

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medlar commented 8 hours ago

Purpose of pear in Korean recipes?

by Howard_2 1 day ago

I have a number of Korean recipes that call for "firm", and sometimes unripened, pear in a marinade. Can someone...

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Spireup commented 8 hours ago

What Are You Baking These Days? May, 2017 edition!

by buttertart 29 days ago

Here we go with May, in which my husband needs a birthday cake baked (think I'll do George Lang's Ilona Torte, one I ...

herby commented 9 hours ago

butterless roux?

by thebelly 8 years ago

Is it possible to make a rue without butter, using olive oil for example? What about with a (heresy, I know) butter s...

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robertbobb commented 9 hours ago

Bacon Rind

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by markbrown43420 10 hours ago

My favorite local butcher carries bags of what they call bacon rinds. Years ago, I bought a bag, thinking they wou...

Lotus leaf sticky rice: Doesn't quite cook through

by HaveSpoonWillCook 4 months ago

I've made Lotus Leaf Sticky Rice 3-4 times now, following the standard recipe (soak the rice minimum 3 hrs, mix with ...

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HaveSpoonWillCook commented 10 hours ago

Sticky rice - short or long grain?

by HaveSpoonWillCook 12 days ago

I have just seen two (wow!) types of white "sweet rice" at my local asian food store .. leaving me wondering if they ...

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HaveSpoonWillCook commented 10 hours ago

Help with a ham?

by mdorton 15 hours ago

Any ham experts here? I bought a ham from a local farm that was starting a farmshare. This ham was their first try. T...

MidwesternerTT commented 11 hours ago

MAY 2017 COTM: AOC, reports on Salads & Fish

by pistachio peas 1 month ago

Use this thread to post reports on the following chapters from AOC: SALADS & FISH (p. 53-151) If you are the fi...

RainyRamone commented 12 hours ago

MAY 2017 COTM: AOC, reports on Meat & Vegetables

by pistachio peas 1 month ago

Use this thread to post reports on the following chapters from AOC: MEAT & VEGETABLES (p. 163-259) If you are t...

MmeFleiss commented 12 hours ago

Recipes with Tomato Soup as an ingredient?

by curryfan_ave 10 years ago

so...i don't really like tomato soup. but i discovered some cans of it and wanted to see if there were ways i could m...

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Querencia commented 12 hours ago

Recipes/Uses for *fresh* oregano

by sweetTooth 1 day ago

I picked up a bunch of fresh oregano from the farmer's market to use in place of dried in Mexican-style recipes. Will...

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sweetTooth commented 12 hours ago

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