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Tis the season to start making resolutions. Anyone else make food resolutions? My food-related resolutions for 2017...
Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...
For Christmas Eve the family wanted finger foods to pick on rather than a formal meal, so I made an assortment of mea...
We had an abundance of ideas and nominations for August. It's so great to see COTM so active! In the end, three books...
What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...
If you want to get really bold, give Korean doenjang (soy bean paste) a try.
So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...
Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: OYSTERS; PECANS; BEANS & PEA...
Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...
I baked Rugelach on a Wednesday evening and had to transport it on a Friday morning--my destination was approx. 8 hou...
It's finally here! This book has been slowly gathering steam for a few months and the time has come to explore it tog...
Well, it should come as a surprise to no one that our winner for July Cookbook of the Month (COTM) is: DEEP RUN RO...
Has anyone tried creating one at home? I'm really curious. My extended family LOVES ice cream cake and showing up wit...
Made this about 20 years ago, maybe more Very easy to make - minimal prep Graham Cracker crust Filling contained a...
All the great recipes for fried chicken start with soaking the pieces in buttermilk. Is there a suitable non-dairy (n...
I was so excited to finally get my Roccbox pizza oven last week! We broke it in last night and had a great experience...
So over the last four days or so, I've sprouted a jar of fenugreek seeds into some lovely looking sprouts. About thre...
Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...
The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...
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