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What's For Dinner #444 (October 2020) - Trick or Treat!

Amandarama
by Amandarama 29 days ago

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? ...

October 2020 DOTM (Dish of the Month) - Arancini

LulusMom
by LulusMom 1 month ago

Welcome to our DOTM reporting thread for October 2020. Our dish this month is arancini. These delightful treats got their name because they were the size of a small round orange, or arancino in Ita...

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Weekly Menu Planning – November 2020

MidwesternerTT
by MidwesternerTT 6 days ago

Let’s use this thread to share concise weekly dinner menus for each week in November. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always ...

Fall Quarter 2020 Baking Cookbook of the Month: MIDWEST MADE

Caitlin McGrath
by Caitlin McGrath 29 days ago

Welcome to our Fall Quarter Baking COTM, running through the end of 2020, MIDWEST MADE: BIG, BOLD BAKING FROM THE HEARTLAND by Shauna Sever. We’ll use this thread for all reports and discussion of ...

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What can I do with overly-firm, prepared chickpeas?

n
by NancyC 1 day ago

My neighbor gave me a batch of chickpeas he'd prepared, which have great flavor (I'm in Sri Lanka, so you can imagine), but are far too firm for my liking. But I don't want to re-boil them because ...

September 2019 COTM Everyday Dorie: Chicken, Meat & Fish (pages 104-209)

w
by Westminstress 1 year ago

Please use this thread to post reports on recipes from the following chapters of EVERYDAY DORIE: CHICKEN, MEAT, and FISH & SHELLFISH (pages 104-209) Link to main thread: https://www.chowhound...

What are you baking these days? October 2020 edition!

Caitlin McGrath
by Caitlin McGrath 29 days ago

It’s decidedly autumn, at least in the northern hemisphere, with the apples and pears coming on strong and Canadian Thanksgiving on the horizon. What’s in your oven?

What cookbooks have you bought or are you lusting after? Second half of 2020 edition!

Caitlin McGrath
by Caitlin McGrath 4 months ago

So, 2020 has turned into a weird year. But there are still new cookbooks to anticipate, existing cookbooks to discover, and lots of home cooking. Which books are catching your fancy?

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NOVEMBER 2020 COOKBOOK OF THE MONTH (COTM) - David Lebovitz website

LulusMom
by LulusMom 5 days ago

Here we are almost 8 months into Covid quarantine, and the majority of us decided it makes the most sense to stick with an online source for our COTM. We voted for David Lebovitz’s blog as our Nove...

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November 2020 DOTM (Dish of the Month) - VOTING

MelMM
by MelMM 3 days ago

Welcome to our November voting thread for our Dish of the Month. We'll be voting on our top two nominees, LAKSA and WAT/INJERA. For the purpose of DOTM, all versions of Laksa are welcome. It can...

4

Curry sauce lost all its flavor in the fridge? What happened?

o
by OP88 1 day ago

I made some really awesome panang curry a week ago thanks to a great recipe site online, so good that I saved the leftover sauce in glass jars and refridgerated them. Today, I excitedly reheated th...

Weekly Menu Planning – October 2020

MidwesternerTT
by MidwesternerTT 1 month ago

Let’s use this thread to share concise weekly dinner menus for each week in October. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always a...

Induction Cooking Tips With a Flat Bottom Wok?

j
by jankdc 5 months ago

We are switching over to an induction range. Currently we cook several times a week with a wok on an electric burner. I usually get the wok as hot as possible and then start cooking. I know that wi...

March 2020 COTM: VICTUALS - Apple-achia, Preserving

MelMM
by MelMM 8 months ago

Use this thread to report on the following chapters/sections of Victuals. Apple-achia - pp. 173-195 Travis's Tattoos - pp. 197-199 Preserving - pp. 201-229 A Sweet Squeeze - pp. 230-243 If...

1950's Old Style Chinese Steamed Pork (Hom Yu)

m
by Mochi 15 years ago

Hello, Anyone remember the steamed pork that was served back in the l950's at Chinese restaurants Far East Cafe in Japan Town in Los Angeles or Tin Sing in Gardena? It was softer and didn't have t...

Chewy Protein Pasta from Philips Pasta Machine

j
by JeffLindstrom 10 days ago

I want to use my Philips pasta machine to make very low carb pasta using protein powder (whey protein isolate, for starters). With protein powder, 2 eggs & 1 egg yolk plus tapioca flour and some wa...

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What are You Cooking Election Night?

kaleokahu
by kaleokahu 2 days ago

Fat cheeseburgers? Angel hair pomodoro? A well-done steak? Ice cream? There must be something fitting for this evening besides BuSpar. I need ideas!

October 2020 COTM - Falastin: Veggie Mains, Fish, Meat

LulusMom
by LulusMom 30 days ago

Please use this thread to post reports on recipes from the following chapters of Falastin: VEGGIE MAINS FISH MEAT If you are the first one to report on a recipe, please reply to the ma...

October 2020 COTM - Falastin: Breakfast; Snacks, Spreads, & Sides; Veggie Sides & Salads; Soups

LulusMom
by LulusMom 30 days ago

Please use this thread to post reports on recipes from the following chapters of Falastin: BREAKFAST SNACKS, SPREADS, & SIDES VEGGIE SIDES & SALADS SOUPS If you are the first one to...