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Weekly Menu Plans - July 2017

by MidwesternerTT 25 days ago

Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...

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Madrid commented 13 minutes ago

July 2017 COTM: DEEP RUN ROOTS, reports on PEANUTS; OKRA; COLLARDS; PEACHES (pp. 378-463)

by pistachio peas 22 days ago

Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: PEANUTS; OKRA; COLLARDS; PEA...

MmeFleiss commented 19 minutes ago

Jamming, Canning and Preserving 2017

by MmeFleiss 4 months ago

I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...

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rosepoint commented 1 hour ago

What cookbooks have you bought or are lusting after lately? July 2017 edition!

by Caitlin McGrath 22 days ago

It's time for another month of lucky finds, struggling at restraint, and enabling! What's new on your wish list (or i...

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Siegal commented 1 hour ago

What are you baking these days? July 2017 version!

by Caitlin McGrath 22 days ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...

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pavlova commented 1 hour ago

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 8 months ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...

Njchicaa commented 1 hour ago

July 2017 COTM: DEEP RUN ROOTS, reports on OYSTERS; PECANS; BEANS & PEAS; FIGS (pp. 100-189)

by pistachio peas 22 days ago

Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: OYSTERS; PECANS; BEANS & PEA...

MmeFleiss commented 1 hour ago

Koji/shio koji for meat = magic!

by carophil11 4 months ago

I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...

carophil11 commented 2 hours ago

French macarons at high altitude

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by ski22blue 2 hours ago

Hi everyone! I made French Macarons down in Denver and they turned out perfect, but I am having the worst trouble ge...

Is a cure needed for making beef jerky ?

by pondrat 9 years ago

My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is ...

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snowman51 commented 3 hours ago

High Altitude Macarons

by sassysyd64 6 years ago

Hello Chowhounders! I have successfully made macarons at sea level numerous times, but cannot get them to work at ...

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ski22blue commented 3 hours ago

What to do with an abundance of organic milk?

by ChervilGeorge 22 hours ago

When my awesome corner store guy heard I was experimenting with beginner cheese making, he sent me home with a gigant...

NonnieMuss commented 3 hours ago

Table Talk with Michelle Tam of Nom Nom Paleo

by The Chowhound Team 6 days ago

We’re excited to host Michelle Tam in this edition of Table Talk. New York Times bestselling cookbook author Miche...

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renismom commented 3 hours ago

KFC- Chicken stock??

by scuzzo 9 years ago

In a moment of weakness, I bought a bucket of KFC chicken. Hey, it's been a long week, and it's only Wednesday! I'm...

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seanspec commented 4 hours ago

baked russet potatoes: what is the function of oil and foil?

by Citizen_Snips 3 years ago

I see some baked russet potato recipies that call for coating the potato in oil before baking, while others say to co...

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misskellyjo commented 4 hours ago

What's for Dinner #405 (July 2017) - Celebrating Freedom

by MidwesternerTT 22 days ago

So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...

Berheenia commented 6 hours ago

Tomato relish, too vinegary!

by bluebean 10 months ago

I'm new to canning and just tried a batch of tomato relish and it's super vinegary! I have already sealed them but i...

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mommae commented 6 hours ago

Creamy Garlic Dressing Recipe? (Chicago style)

by tiffeecanoe 5 years ago

I miss the amazing creamy garlic salad dressings popular, or well, once popular, in Chicago restaurants, especially I...

thegforceny commented 6 hours ago

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