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Announcement Thread: May 2017, COTM: THE A.O.C. COOKBOOK

by pistachio peas 17 hours ago

Well, that was a bumpy ride! But at the end of it, we will cook the delicious food from: THE A.O.C. COOKBOOK by Su...

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valadelphia commented 1 minute ago

Weekly Menu Plans - April 2017 Second Half

by MidwesternerTT 9 days ago

April ..2nd Half. Time to start gardens yet? By month-end I’d guess most of us will be able to use our BBQ grills ou...

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masha commented 4 minutes ago

Baking Challah [moved from Kosher board]

by craigcep 5 years ago

I'm on vacation this week so I'm baking challah. Recipe says to let dough rise for an hour. Can I let it rise overn...

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michaylarose commented 8 minutes ago

Opened but Corked White Wine versus Rice Wine

by estyzesty 16 hours ago

Hi all, I am very confused as to why people say opened bottles of wine that have been sitting in the fridge for month...

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pfink42 commented 32 minutes ago

May 2017 DOTM: Nominations

by herby 4 days ago

Welcome to the nomination thread for May 2017 Dish of the Month! If you’re new here, or if you just want a refresh...

ad7yn commented 1 hour ago

Crispiest Deep Fried, Battered Fish , any Tricks?

by zackly 3 hours ago

Sometimes my deep fried fish turns out very crispy and sometimes not and I don't know why. I generally make my batter...

biggreenmatt commented 2 hours ago

Menu help for "Tea Party" theme wedding shower

by potbellypig 15 days ago

Good morning! I am helping to plan a "Tea Party" theme wedding shower. The bride loves all things England, and Tea, ...

LaLa commented 2 hours ago

How to make blended soups less stodgy?

by drjlm 11 days ago

Hi all, I've been experimenting with making vegetarian blended soups recently. I'm trying to make them nutritio...

hotoynoodle commented 2 hours ago

Ebook Deals of the Minute II

by MmeFleiss 22 days ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

MelMM commented 2 hours ago

Pork tenderloin sauce for hot weather

by mousse 6 days ago

I'm grilling some pork tenderloins for a casual party this weekend & it's supposed to be 100 degrees! I'm going to do...

carophil11 commented 2 hours ago

Boiling store bought pizza dough in baking soda / water solution = Pretzels?

by NHFoodGirl25 3 years ago

I read through various homemade pizza dough and homemade pretzel dough recipes online, and it seems that both are ver...

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nicolasavalos commented 2 hours ago

Mini tart pan - recommendations?

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by mrshalf 3 hours ago

I'm looking to do a good number of mini desserts - lemon meringue tarts and want to invest in a couple of nice pans t...

Table Talk with Christina Arokiasamy of The Malaysian Kitchen

by The Chowhound Team 6 days ago

We noticed your interest in Christina’s latest book, The Malaysian Kitchen, so we invited her, and has gracefully acc...

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TrishaCP commented 4 hours ago

2017 Piglet Commentary and Cooking Thread

by MelMM 2 months ago

The Piglet nominees are up over at Food52, and here's your chance to comment, complain, and if you cook from any of t...

clcorbi commented 4 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? April, 2017 Edition!

by buttertart 21 days ago

Better late than never! March was a blur for me, first my husband got sick and then I did. I had no idea viral br...

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qianning commented 5 hours ago

What to Make along with Potato Pancakes?

by Rick 9 years ago

I'm having 6 people over for potato pancakes on Saturday. I work half a day and they'll I'll be going food shopping....

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Olderbutsadlynotwiser commented 6 hours ago

Cooking from Simply Nigella

by LulusMom 2 months ago

This thread is for reporting on recipes you've tried from Nigella Lawson's Simply Nigella. Remember not to quote reci...

RainyRamone commented 13 hours ago

what to use in place of white wine?

by hungryabbey 10 years ago

Im cooking for my boyfriend and he's allergic to wine and so many of my recipes call for it. Does anyone have any sug...

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acgold7 commented 13 hours ago

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