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APRIL 2017 COTM: DINNER, reports on CHICKEN & MEAT

by pistachio peas 28 days ago

Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...

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sallyt commented 20 minutes ago

April 2017 COTM: DINNER by Melissa Clark

by pistachio peas 28 days ago

Have we ever been so prepared, cookbooks in hand, and raring to go?! There has been so much energetic enthusiasm for ...

L.Nightshade commented 1 hour ago

MAY 2017 DOTM: Voting

by herby 2 days ago

Enthusiastic nominations again this month where over 20 dishes were nominated. Three dishes jumped ahead and will be ...

L.Nightshade commented 1 hour ago

Tame my Tikka!

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by cloudship 1 hour ago

I am trying to make a quick Chicken Tikka. Not Tikka Masala, just Chicken Tikka. I have tried several pastes and spic...

What's for Dinner #402 (April 2017) - The Sunnier Days Edition

by ChristinaMason 25 days ago

Hopefully no matter where you live (unless you're on the other side of the Equator, that is), things are starting to ...

ChristinaMason commented 2 hours ago

Paella de mariscos broth help

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by chonas 2 hours ago

Making "paella." One of my guests is pescatarian and said, "if I can taste meat, I won't eat it." When I asked if he ...

What Cookbooks Have You Bought Lately, or Are You Lusting After? April, 2017 Edition!

by buttertart 25 days ago

Better late than never! March was a blur for me, first my husband got sick and then I did. I had no idea viral br...

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sr44 commented 3 hours ago

Why rub steak with olive oil before cooking?

by steakman55 7 years ago

I have already posted tonight telling everyone else how to cook steaks, but question remains: why rub it with olive ...

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Smatrai commented 4 hours ago

Cooking wolf fish

by law_doc89 4 years ago

I stumbled across some of this unusual fish. Getting a lot of hype, and always up for trying something new, I baked ...

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lettiejack commented 4 hours ago

APRIL 2017 COTM: DINNER, reports on PASTA & NOODLES and TOFU

by pistachio peas 28 days ago

Use this thread to post reports on the following chapters from DINNER: PASTA & NOODLES (p. 175-205); and TOFU (& A...

delys77 commented 4 hours ago

*May 2009* COTM Cradle of Flavor: Foods of Celebration (beef, goat, and pork)

by foxy fairy 8 years ago

**May 2009 Cookbook of the Month is Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and...

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qianning commented 4 hours ago

Announcement Thread: May 2017, COTM: THE A.O.C. COOKBOOK

by pistachio peas 5 days ago

Well, that was a bumpy ride! But at the end of it, we will cook the delicious food from: THE A.O.C. COOKBOOK by Su...

JoanN commented 5 hours ago

Top sirloin vs. top round?

by carophil11 8 hours ago

Hey folks! I'm having company this weekend and am planning on grilling a roast low and slow with indirect heat, to...

carophil11 commented 5 hours ago

Making Biltong

by TheFamine 10 years ago

Having just put my latest load of biltong-to-be in the fridge (where it sits for the next 24 hours in a marinade) I t...

carophil11 commented 6 hours ago

Can I make shrimp for shrimp taco in advance?

by MsBees 2 days ago

Hi on cinco de mayo I have guests coming in for the weekend. We plan to serve a taco bar with bison carne asdada, por...

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zackly commented 6 hours ago

Good East Asian recipes done in a pressure cooker?

by ninrn 22 hours ago

I know there are lots of South Asian recipes that call for or can be adapted to a pressure cooker. Are there any good...

tcamp commented 7 hours ago

What's your favorite vegetarian dinner when you have friends coming home?

by Nesanime 2 days ago

I have a couple friends for dinner and I want to cook something nice for them. Other times I would have cooked a b...

tcamp commented 7 hours ago

Voting thread: Cookbook of the Month, May 2017

by pistachio peas 11 days ago

We had a total of 26 books (with a couple "pairings") nominated! Wow. There were two clear front runners, however. On...

MelMM commented 8 hours ago

Weekly Menu Plans - April 2017 Second Half

by MidwesternerTT 13 days ago

April ..2nd Half. Time to start gardens yet? By month-end I’d guess most of us will be able to use our BBQ grills ou...

herby commented 8 hours ago

Weekly Menu Plans – May 2017 First Half

by MidwesternerTT 8 hours ago

May – A month filled with celebrations from Cinco de Mayo, to Mother’s Day (also known as “Fishing Opener Weekend” he...

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