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I made a batch of preserved lemons (lemons and salt) a while ago and need to be using them at a faster rate. What way...
I was considering buying chickens from a live chicken market, but I noticed that the choice of brown chicken was 3-4 ...
Welcome to the reporting thread for our July Dish of the Month. This month we will be preparing Potato Salad. W...
What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...
We are now in the voting round for the Dish of the Month for August. Each Chowhound may cast one vote. We’ll be votin...
I'm lost....... Just when I thought I had this figured out I was thrown for a loop with my last batch of hard boiled...
I make a lot of ice cream, typically with a custard base. I have a yen for a cream cheese base that I can use with d...
Hello, Anyone remember the steamed pork that was served back in the l950's at Chinese restaurants Far East Cafe in Ja...
So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...
Today I had a Cloudy Disaster! I have been making stocks for 50 years. After breaking down 2 Utility grade Ducks ...
It's finally here! This book has been slowly gathering steam for a few months and the time has come to explore it tog...
Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...
Hi everybody. I'm new in here, but I have read some advice in this forum that strike me as novel to say the least. ...
I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...
As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: PEANUTS; OKRA; COLLARDS; PEA...
Dear All; I've been trying to make a macaron recipe with italian meringue, and I've followed several recipes with ...
Has anyone ever tried to copy the puttanesca sauce recipe from Daily Catch in Boston with any success? We have some s...
Is there anyone on the chowhound who sells dried home made pasta in packets. I have been making pasta for a long time...
I set a 2.5 pound roast in fridge yesterday, planning to cook it today. As I was seasoning the roast, my husband ment...
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