Home Cooking

by islandmermaid 16 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: HUNGRY FOR MORE - BREAKFAST & BRUNCH, page 11 SOUPS, page 42 SALAD...

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Phot...

by MidwesternerTT 22 days ago

Let’s use this thread to share concise weekly dinner menus for each week in March. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always app...

by islandmermaid 2 months ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter of Ottolenghi Simple: *COOKED VEG (p. 52-151) If you are the first one to re...

by herby 5 months ago

Welcome to November, 2018 Dish of the Month reporting thread! This month we will be baking Focaccia. Use this thread to report on Focaccia you make. Pictures are not required, but are encouraged...

Welcome to another Cookbook of the Month (COTM) vote! You all nominated 21 books this month, but two came out on top with 8 votes each. This month we will choose between perennial nominee SALT FAT...

by islandmermaid 1 month ago

Brrrr! Happy wintry Sunday to everyone in our Cookbook of the Month community! I'm still waiting for someone to feel that special sparkle and take over the COTM coordinator crown... so in the mea...

by MmeFleiss 3 months ago

Food52 just released the list of books for next year’s Piglet. I’m really excited by a handful of the books (some of which I didn’t even know existed until they posted them on the list). What d...

by islandmermaid 8 days ago

Welcome to our nominations round for the April 2019 Cookbook of the Month! Please nominate as many books as you like, and CAPITALIZE THE TITLE as you nominate. If you’re mentioning or discussing t...

by islandmermaid 28 days ago

Welcome to another Cookbook of the Month (COTM) vote! Our top nominees for the March 2019 COTM are SALT, FAT, ACID, HEAT: MASTERING THE ELEMENTS OF GOOD COOKING by Samin Nosrat and CHRISSY TEIGEN M...

I might be going to a vegan potluck soon (I'm not vegan) and am trying to think of something to make that is easy to transport and doesn't need to be kept warm. Homemade hummus is a possibility bu...

I’m working my way through the recipes in Erick Kayser’s Larousse Book of Bread, in some of the recipes he lists fine whole wheat flour as one of the ingredients. Unfortunately, there is no explana...

by Caitlin McGrath 15 days ago

What's on your spring cookbook agenda? I've been pretty successful recently in holding off on new books (I need to give more time to what I already own), but I trust you all will tempt me soon enough!

I’m pretty new to canning (2 years). A couple months ago I PC’d quarts and jars of pinto beans with bacon and onions. I cooked at the right times 60/90 at 10 lbs. They all sealed with a ping, ping,...

What's baking in your kitchen?

by islandmermaid 16 days ago

Wishing all a warm welcome to our March 2019 edition of Cookbook of the Month, Chrissy Teigen Month! We will be exploring both of Chrissy Teigen's books this month, Cravings: Recipes for All the F...

I never used this spice.any thoughts?

Hi, Does anybody know if an altitude of 5000ft would have an effect on the liquidity of a 100% hydration sourdough starter making it thicker? Thanks.

by islandmermaid 16 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: HUNGRY FOR MORE - SNACKS, page 95 POTATOES & THEIR FRIENDS, page 11...

by L.Nightshade 17 days ago

Welcome to the Home Cooking DOTM reporting thread for March 2019. This month we’ll be making WAFFLES! To see how we got here, you can take a peek at the nomination thread:https://www.chowhound.c...