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How long can I keep salted raw chicken in fridge?

by pistachio peas 2 hours ago

I usually make a roast chicken according to the Zuni cafe recipe, wherein the raw chicken is salted and rests covered...

pistachio peas commented 6 minutes ago

What cookbooks have you bought lately, or are you lusting after? February, 2017 edition!

by buttertart 19 days ago

I was pretty good last month -- I think I only indulged in one book, the pathbreaking Florence Lin's Chinese Regional...

emily commented 17 minutes ago

Home Cooking Dish of the Month - March 2017 Nominations

by masha 2 days ago

Welcome to the Nominations thread for the March Dish of the Month. For those unfamiliar with the Home Cooking Dish o...

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HeidiCooksSupper commented 23 minutes ago

Weekly Menu Plans - February 2017, 2nd Half

by MidwesternerTT 8 days ago

Let's use this thread to share concise weekly dinner menus for each week in the 2nd Half of February. Will you be j...

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mmpott commented 43 minutes ago

Help me get my mojo back

by luckiestduck 1 day ago

Do you ever go through a cooking rut? It's not just not knowing what to cook, but I seem to have lost my touch and no...

dave_c commented 1 hour ago

QUESADILLAS - Home Cooking Dish of the Month, February 2017

by herby 21 days ago

This is the thread to report on Quesadillas that you make in February 2017 and beyond. We got here by nominating a...

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masha commented 2 hours ago

Arroz con Pollo for Oscars Party

by Felliott 5 days ago

Friends of ours host an annual Oscars party, for which they randomly assign best picture nominees to attendees, and i...

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Felliott commented 2 hours ago

Voting Thread: Cookbook of the Month, March 2017

by pistachio peas 4 days ago

It's time to vote! March is a long month. Think about what you'd like to explore over its 31 days. This round of nomi...

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luvcookbooks commented 2 hours ago

Seeking Bran Muffin Recipe from 1975 edition of Joy of Cooking

by momiju 2 years ago

Help, I lost my Bran Muffin recipe from the 1975 edition of Joy of Cooking and need it for a breakfast event August 2...

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masha commented 2 hours ago

Cooking from Diana Henry's Books

by Caitlin McGrath 4 years ago

Thanks to the enthusiasm several Chowhounds have expressed for British Author Diana Henry's cookbooks, it seems like ...

blue room commented 3 hours ago

Early and Late Dinner ideas

by tallgirlstl 2 days ago

Hi everyone! I'm graduating in May and the ceremony is at an inconvenient time - 7:30pm. I will have to be there an h...

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Semigourmet commented 3 hours ago

What's for Dinner #400 (February 2017) - The Milestone Edition

by ChristinaMason 18 days ago

Four hundred What's for Dinner posts!? Wow! And that's just since we've been counting. This thread had seen a lot of...

Amandarama commented 4 hours ago

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 3 months ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...

pistachio peas commented 4 hours ago

Favorite New Cookbook "Deep Run Roots"

by bsobel226 15 days ago

Over the past few months I have become a huge fan of the PBS show "Chef's Life" featuring Vivian Howard. My wife pick...

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dkennedy commented 5 hours ago

Cooking from Fika The art of the Swedish Coffee Break

by MidwesternerTT 12 months ago

The Spring Baking 2016 runner-up book had enough interest that a few of us plan to cook from in March. Here's a pla...

MidwesternerTT commented 14 hours ago

Spring 2017 Baking/Dessert Cookbook of the Month NOMINATIONS

by Caitlin McGrath 8 days ago

Time for a baking/dessert COTM restart! Let's see if we can regain the momentum with a more successful and crowd-plea...

Caitlin McGrath commented 14 hours ago

Spring 2017 Baking/Dessert Cookbook of the Month VOTING

by Caitlin McGrath 14 hours ago

After a lively nomination round with lots of potential comers, the two titles with the most nominations move on to a ...

Caitlin McGrath commented 14 hours ago

February 2017 COTM: The Tex-Mex Cookbook--Chapters 2 through 6 (reports)

by blue room 20 days ago

Post reports here, but please don't type recipes verbatim. Old-fashioned Breakfasts (24-37) Chili con Carne (48-6...

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dkennedy commented 15 hours ago

The Science of Sauteed Mushrooms

by Perilagu Khan 6 days ago

I gotta confess--I'm a sauteed shroomaholic. If they're on a restaurant menu, odds are close to 100% that I'm orderin...

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tastesgoodwhatisit commented 16 hours ago

February 2017 COTM: The Tex-Mex Cookbook --chapters 7 through 11 (reports)

by blue room 20 days ago

Post here for these chapters, please don't copy any recipes verbatim. Mex-Mex (126-137) Dulces and Desserts (145-...

DuffyH commented 17 hours ago

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