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Has anyone tried creating one at home? I'm really curious. My extended family LOVES ice cream cake and showing up wit...
Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...
We had an abundance of ideas and nominations for August. It's so great to see COTM so active! In the end, three books...
Made this about 20 years ago, maybe more Very easy to make - minimal prep Graham Cracker crust Filling contained a...
All the great recipes for fried chicken start with soaking the pieces in buttermilk. Is there a suitable non-dairy (n...
If you want to get really bold, give Korean doenjang (soy bean paste) a try.
Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...
I was so excited to finally get my Roccbox pizza oven last week! We broke it in last night and had a great experience...
I baked Rugelach on a Wednesday evening and had to transport it on a Friday morning--my destination was approx. 8 hou...
So over the last four days or so, I've sprouted a jar of fenugreek seeds into some lovely looking sprouts. About thre...
Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...
The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...
Dear Chowhounders; I was wondering if anyone has tried to make compressed fruit without a vacuum? I read the idea ...
Well, it should come as a surprise to no one that our winner for July Cookbook of the Month (COTM) is: DEEP RUN RO...
I have been making homemade yogurt with my sous vide for months. Today after 18 hours of cooking it has green mold si...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: BLUEBERRIES, SWEET CORN; CUC...
I found a sweet snack from Zhao Mah Bakery on Pender Street in Vancouver Chinatown. I'm trying to find the proper nam...
What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...
I want to make Food & Wine's recipe for Palestinian Spinach pies. The filling contains spinach, lemon, onion, pepper ...
It was a tight race, but Seafood Cakes came up the winner this month. There are so many options - crab, shrimp, fish,...
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