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Home Cooking

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How Long to Oven Cook a VERY Small Brisket?

by CatteNappe 2 hours ago

I have a small piece of brisket - 1.3 pounds. All the recipes I can find assume 5 - 6 pounds, so are suggesting 5 hou...

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MikeG commented 10 minutes ago

HC Dish of the Month - July 2017 Nominations

by masha 4 days ago

Welcome to the Nominations thread for the July 2017 Dish of the Month. For those unfamiliar with the Home Cooking Di...

alex9179 commented 1 hour ago

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

by blue room 4 years ago

Please report on these recipes here: Stuffed 150 - 171 Meat 172 - 213 Fish 214 - 239 The Chowhound Team ha...

JoanN commented 1 hour ago

Trying to find a good recipe to bake Italian bread

by Tirzahlaughs 9 hours ago

First, a confession, I am not a great cook. I'm slowly learning step by step, one dish at a time. For awhile, I star...

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Tirzahlaughs commented 1 hour ago

SEAFOOD CAKES - Home Cooking Dish of the Month, June 2017

by LulusMom 24 days ago

It was a tight race, but Seafood Cakes came up the winner this month. There are so many options - crab, shrimp, fish,...

L.Nightshade commented 1 hour ago

What Are You Baking These Days? June, 2017 edition!

by buttertart 24 days ago

It's June already in a good bit of the world...how did May go by so fast? I don't have any big occasions coming up, ...

buttertart commented 2 hours ago

Weekly Menu Plans – June 2017

by MidwesternerTT 1 month ago

Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...

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dustchick commented 2 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? June, 2017 Edition!

by buttertart 24 days ago

I haven't been buying much of late, but I'm sure will be soon...have a lot in my "saved for later" cart, some may wen...

emily commented 2 hours ago

Graduation Party Menu and Quantities

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by sandyinmd 2 hours ago

Hi Everyone, I am planning my daughter's graduation party menu. Right now it looks like there will be about 30 pe...

What's for Dinner #404 (June 2017) - The Livin' is Easy Edition

by ChristinaMason 23 days ago

Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...

alex9179 commented 3 hours ago

Help! I need low salt, low carb recipes

by lkmuller 2 years ago

My husband was just diagnosed with a kidney disease this week and the doctor says it is very important for him to eat...

Thymus commented 3 hours ago

Lesson Learned - Don't Use Bone-In, Skin-On Thighs for Chicken Soup

by kitty_kratz 1 day ago

I made a classic mistake today; I used bone-in, skin-on thigh/drums for my chicken soup. Yikes! The grease! I learned...

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damiano commented 3 hours ago

Reverse Sear for More than Steak?

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by hotsawce 4 hours ago

I've read a lot of blogs and posts singing the praises of the reverse sear for steaks and roasts. I was wondering if ...

Ice creams; popsicles; and other sweet, frozen treats 2017

by MmeFleiss 14 days ago

Now that the weather is heating up for those of us in the northern hemisphere, I'm sure a lot of us have started thin...

MmeFleiss commented 5 hours ago

Season to Sear

by DTats0311 4 months ago

I made a beautiful Fillet Mignon last night. Seasoned with salt and pepper and once seared, I threw In Garlic, butter...

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MolonLabe762 commented 5 hours ago

Panini Bread?

by LadyofTexas 11 hours ago

I realize "panini" means "small bread" in Italian, but I recently had a marvelous panini sandwich, and would like to ...

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LadyofTexas commented 8 hours ago

Soba noodles - favorite way to prepare?

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by novaks 9 hours ago

Hi Do you have a way you prepare soba noodles that you like? I have not bought or cooked soba noodles before, b...

Father's Day for a Picky Dad and his SO

by yumfactr 21 days ago

Hello! We are having Father's Day at our house this year and my father will be over with his GF. Their eating habi...

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masha commented 11 hours ago

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