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Home Cooking

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Summer 2019 Cocktail Companion Cookbook of the Month VOTING

Caitlin McGrath
by Caitlin McGrath 1 day ago

Welcome to the voting round for our Summer 2019 COTM Cocktail Companion! This year saw a record 19 individual titles nominated, but two books emerged with the most nominations, and they are both pe...

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Home Cooking Dish of the Month - June 2019 Nominations

LulusMom
by LulusMom 1 day ago

It’s nomination time here at Dish of the Month! What dish sounds especially exciting to cook together this month? So many interesting nominations in the past year that came close to being Dish of t...

Falafel

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by JerkPork 2 months ago

Any secrets to making a moist falafel? I've been making them from scratch lately, they aren't bad but I want them to be more moist? More onion? Baking soda? Thanks

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Can I use olive juice or pickle juice to brine a pork tenderloin?

sweet100s
by sweet100s 3 days ago

I have been saving empty jars of olives and pickles for some unknown reason in the fridge. Could I use the Olive juice to brine a pork tenderloin before sous vide? How dilute would I need to ...

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Dark Molasses Substitute - BBQ Sauce

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by elys_k 5 hours ago

I've made really delicious ribs with a homemade barbecue sauce in the past via a recipe where one of the ingredients was light/dark molasses. This one time I was at a friend's cottage and was asked...

LEGUME SALADS - Home Cooking Dish of the Month, May 2019

MelMM
by MelMM 21 days ago

Welcome to the May 2019 Dish of the Month reporting thread! Our dish for May will be LEGUME SALADS. This is a category that includes iconic American dishes like three-bean salad and Texas caviar...

Weekly Menu Planning - May 2019

MidwesternerTT
by MidwesternerTT 23 days ago

Let’s use this thread to share concise weekly dinner menus for each week in May. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always appre...

What cookbooks are you lusting after or buying these days? March & April 2019 edition!

Caitlin McGrath
by Caitlin McGrath 3 months ago

What's on your spring cookbook agenda? I've been pretty successful recently in holding off on new books (I need to give more time to what I already own), but I trust you all will tempt me soon enough!

What’s for Dinner #427 (May 2019) - Spring

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by sallyt 21 days ago

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Phot...

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Trader Joe's Tri Tip sous vide - my fave steak

sweet100s
by sweet100s 9 hours ago

Trader Joe's Santa Maria Tri Tip = my fave steak Great flavor. Less fat than Rib Eye my second favd. Delicious leftovers warmed to room temp or barely warm in salads. What I do: - Buy ...

May 2019 COTM Nigella Kitchen: Comforts, pages 220-349

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by Westminstress 20 days ago

Welcome to May 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of NIGELLA KITCHEN: CHICKEN AND ITS PLACE IN MY KITCHEN, p. 220 A D...

May 2019 COTM Nigella Kitchen: Quandaries, pages 22-125

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by Westminstress 20 days ago

Welcome to May 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of NIGELLA KITCHEN: WHAT'S FOR SUPPER?, p. 22 HURRY UP! I'M HUNGRY!,...

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June 2019 Cookbook of the Month VOTING!

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by Westminstress 4 days ago

Welcome to another Cookbook of the Month (COTM) vote! We are ready for summer! Out of the 36(!) books nominated, our top two vote getters (with 9 and 13 votes respectively) are: MARGARITAVILLE and...

Meat ball holding

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by kris088 1 day ago

So I am planning to open up a meatball food stand serving different kind of meat balls (pork, beef, chicken etc), and a few number of sauces to go along with it. The idea is a customer can just ...

April 2019 COTM SFAH: Sauces and Desserts

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by Westminstress 2 months ago

Welcome to April 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of SALT, FAT, ACID, HEAT: SAUCES, p. 358 BUTTER-AND-FLOUR DOUGHS, p...

May 2019 COTM Nigella Kitchen: More Quandaries, pages 126-219

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by Westminstress 20 days ago

Welcome to May 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of NIGELLA KITCHEN: COOK IT BETTER p. 126 MY SWEET SOLUTION, p. 156 ...

Table Talk with Anna Francese Gass of Heirloom Kitchen

The Chowhound Team
by The Chowhound Team 26 days ago

We're so excited to welcome Anna Francese Gass to our Table Talk series. Anna, a native of Rhode Island living in New York City and alumni of the French Culinary Institute, has always maintained...

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Cheesy potato casserole with jalapeno

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by sbbodcderf 4 days ago

I want to make some sort of Cheesy potato casserole jalapeno, so I need some opinions. I was thinking of either some version of scalloped/au gratin, or with shredded potatoes. First, all th...