Home Cooking

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Pizza fail

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by BlofOfBildo 1 hour ago

Hi! I started a blog recently and as I'm not a great cook, I'd like for you to challenge me to cook something del...

What Are You Baking These Days? May, 2017 edition!

by buttertart 27 days ago

Here we go with May, in which my husband needs a birthday cake baked (think I'll do George Lang's Ilona Torte, one I ...

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sallyt commented 1 hour ago

Emergency: Vegan business lunch

by hungry_pangolin 2 days ago

I've just learned that I'm hosting a 'business lunch' for four at home on Tuesday, and one of us is vegan, and who is...

Ttrockwood commented 5 hours ago

fresh turmeric root... how to use it?

by luckiestduck 5 years ago

I impulsively bought some fresh turmeric root as a friend was espousing its various health benefits. I have no idea w...

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cpoggi221 commented 6 hours ago

Would appreciate a salad recommendation

by atexada 10 hours ago

Having friends over and serving Crab and Corn Chowderer with Bacon and Chanterelle mushrooms as a main course. Any su...

Ttrockwood commented 6 hours ago

Holding Mashed Potatoes

by sbp 10 years ago

I usually try to do them at the last minute so they don't get heavy. Any recs re holding/reheating that maintains th...

DuffyH commented 8 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? May, 2017 Edition!

by buttertart 27 days ago

Hey hey it's the merry merry month of May...I've received most of the various odd items I bought last month (the Dani...

LulusMom commented 9 hours ago

Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 5 months ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

DuffyH commented 9 hours ago

Gardens of Taxco bananas and cream "Rio Frio style" Recipe?

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by weylynn 9 hours ago

Any L.A. people who've been there know how to make it? We live too far away now to just pop in and pick some up. On t...

Is it ok to marinate chicken in tomato paste, olive oil and spices for 2 days?

by Bazzlin 11 hours ago

Planned on making an Indian spiced dish tonight that requires marinating the chicken for a few hours. It's just too h...

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Bazzlin commented 9 hours ago

MAY 2017 COTM: AOC, reports on Salads & Fish

by pistachio peas 29 days ago

Use this thread to post reports on the following chapters from AOC: SALADS & FISH (p. 53-151) If you are the fi...

RainyRamone commented 10 hours ago

MAY 2017 COTM: AOC, reports on Meat & Vegetables

by pistachio peas 29 days ago

Use this thread to post reports on the following chapters from AOC: MEAT & VEGETABLES (p. 163-259) If you are t...

RainyRamone commented 11 hours ago

Need ideas for lunches-- no fridge, no microwave

by TrussedUp 5 years ago

I'm in a situation where I'm going to be on a campus for 10-12 hour days for a while, with no access to a microwave o...

herby commented 11 hours ago

EV Brown Sauce recipe? (Split from SF Board)

by Brad Goeppert 9 years ago

Greetings to all of you EV Brown Sauce lovers! My wife and I took my mother out to lunch yesterday to the Hickory P...

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thehague commented 11 hours ago

"Mama Leones" original Lasagna Recipes, sorry so long

by Irwin Koval 13 years ago

Irwin's Lasagna alla Mama Leone When I worked at Mama Leone's restaurant in NYC, we used to prepare 50 pans of las...

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kellamae commented 12 hours ago

What's for Dinner #403 (May 2017) - The Favorite Season Edition

by ChristinaMason 20 days ago

"The world's favorite season is the spring. All things seem possible in May." -Edwin Way Teale Agree or disagre...

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mmpott commented 12 hours ago

Picnic style meal for toddler

by pumpkinspice 9 months ago

My husband and I both work and sometimes getting healthy meals on the table can be an adventure! We typically cook ev...

The_Libster commented 13 hours ago

June 2017 DOTM (Dish of the Month) Voting

by LulusMom 3 days ago

Thanks for the lively nominations thread. Two dishes stood out: seafood cakes and potato salad, both of which sound h...

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masha commented 14 hours ago

How to cook a birthday dinner for 1: ME

by Fyrefly 7 months ago

My birthday is in 4 weeks and I'm celebrating it by myself. What would a great restaurant quality yet simple 3 coars...

The_Libster commented 14 hours ago

Cheap thrills: economical dinner menu that wows

by free sample addict aka Tracy L 7 months ago

I was going to make a lavish dinner for a friend, but need to scale back as I had a financial set back. He loves Ital...

The_Libster commented 15 hours ago

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