Home Cooking

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SPICED NUTS – Home Cooking Dish of the Month, December 2017

by masha 15 days ago

Welcome to our Reporting Thread for our December Dish of the Month (“DOTM”). For those new to our DOTM series, the p...

L.Nightshade commented 27 minutes ago

Cookie recipe yields are the world's biggest lie

by hotoynoodle 1 hour ago

no matter what recipe i use, i never get the yield indicated in ANY cookie recipe!! even when using a scoop!! toda...

Links To Non Cookbooks of the Month - 2nd Edition Feb. 2014

by Gio 4 years ago

The list below contains links to Non Cookbooks of the Month Chowhound Members have cooked from in the past. Having t...

Caitlin McGrath commented 1 hour ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? December 2017 Edition!

by buttertart 14 days ago

A little late to the party, but...I have just finished reading the ATK cookie book, and there is almost nothing in it...

Caitlin McGrath commented 1 hour ago

What Are You Baking These Days? December 2017 Edition!

by TorontoJo 14 days ago

There's a separate Holiday Treats thread, but not all our December baking will be for the holidays. So...what are you...

Berheenia commented 1 hour ago

lasagna louse-up!

by sweetpotato 5 hours ago

Made lasagna this morning while chatting on the phone. Big mistake LOL. My grated fresh parmesan looked so much like ...


charmedgirl commented 2 hours ago

Porchetta in Manhattan

by mushypeas_00 2 hours ago

Where would you suggest I buy a porchetta ready for roasting in NYC? Has anyone had the one at WhiteGold? Fleischers...

Why did my salsa verde gel?

by seamunky 4 years ago

Hi So I bought a bottle of Herdez brand salsa verde. I found it lacking and decided to modify it. Its listed ing...


Aintbea commented 2 hours ago

Weekly Menu Plans – December 2017

by MidwesternerTT 20 days ago

Let’s use this thread to share concise weekly dinner menus for each week in December. What’s planned from the COTM (C...

clcorbi commented 3 hours ago

Prime Rib Roast Successes and Disasters....

by fourunder 6 years ago

It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results...


Swamibob commented 3 hours ago

Tea Cake Recipe - not the cookies

by LisaN 10 years ago

I am looking for a recipe for Tea cakes like from Martino's Bakery in Southern California - http://www.martinosbaker...


madammania commented 4 hours ago

What's your traditional Christmas dinner?

by coffeebean79 8 days ago

My parents were not foodies and I didn't grow up with any solid Christmas dinner traditions. I have two young kids (w...

LaLa commented 4 hours ago

December 2017 COTM: Nominations

by MelMM 1 month ago

Even though we've just gotten started on Honey & Co, it's time to start thinking about our December cookbook. To make...

mrshalf commented 4 hours ago

Baking large baked brie

by pumpkinspice 6 hours ago

I made baked brie wrapped in puff pastry (with apples and cinnamon). It was good but it got SO gooey before the puff ...

Ttrockwood commented 4 hours ago

New to Me Product/ Sheets of Wafers

by doberlady 5 years ago

I love looking in the Polish section of our supermarket. I saw these sheets of wafers packaged in sheets of 7 for $1...


Nyleve commented 4 hours ago

What's for Dinner #410 (December 2017) - Sparkling Table Edition

by MidwesternerTT 13 days ago

Whether hosting guests or enjoying a meal for one, this is the time of year to treat ourselves to beautiful table-set...

RainyRamone commented 5 hours ago

Are pickles (fermented) an acquired taste?

by arachidinett 3 days ago

I've been making my own pickles. I just use a bit of salt to make a brine, and submerge the vegetables in . Then wait...


acgold7 commented 5 hours ago

Heating a Ham in its Packaging Sous Vide?

by zackly 1 day ago

Kenj states: "With sous-vide cooking, it's as simple as dumping the ham into a water bath, directly in its packaging...


acgold7 commented 5 hours ago