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Re-canning commercial dill pickles

by caiatransplant 1 day ago

Hi All. I needed a 1 gallon jar for a limoncello project and couldn't find one that was a full gallon, so bought a g...

hotoynoodle commented 2 minutes ago

Jumbo Lobsters

by BostonTparty 2 days ago

Anyone have experience cooking jumbo lobsters? Lobsters in the six pound plus range? The largest one I ever cooked wa...

hotoynoodle commented 4 minutes ago

June 2017 Cookbook of the Month Cocktail Companion Voting

by Caitlin McGrath 5 days ago

EDITED TO ADD: As L.Nightshade rightly pointed out, I shorted Chowhounds a voting choice. Because she caught my error...

MelMM commented 6 minutes ago

Why won't these split peas soften?

by efdee 6 years ago

I have made (dried) yellow split pea soup many times from a very simple recipe that doesn't require any soaking, and ...

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ursa3470 commented 30 minutes ago

Are biscuits and gravy usually served with anything else?

by J and V 16 days ago

Going to try a recipe I cut out of the Wall Street Journal of all places which looks good but wondering: does one usu...

Melanie Wong commented 35 minutes ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? April, 2017 Edition! [Old]

by buttertart 2 months ago

Better late than never! March was a blur for me, first my husband got sick and then I did. I had no idea viral br...

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walker commented 40 minutes ago

MAY 2017 COTM: AOC, reports on Salads & Fish

by pistachio peas 25 days ago

Use this thread to post reports on the following chapters from AOC: SALADS & FISH (p. 53-151) If you are the fi...

nomadchowwoman commented 1 hour ago

Cake recipe calls for instant vanilla pudding. I don't have any. Is there a substitute?

by xena 10 years ago

I was just about to make a cake using a recipe shared here by renov8r and discovered that I needed a box of instant v...

paulj commented 1 hour ago

What's the best plain oil for popping corn?

by Spaceechik 5 years ago

I'm fairly broke all the time, and I make popcorn frequently, as it's very cheap, and is good for a snack while watch...

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pfink42 commented 1 hour ago

June Dish of the Month (DOTM) Nomination Thread

by LulusMom 4 days ago

Welcome to the nomination thread for June 2017 Dish of the Month! If you’re new here, or if you just want a refres...

Thymus commented 1 hour ago

What's for Dinner #403 (May 2017) - The Favorite Season Edition

by ChristinaMason 16 days ago

"The world's favorite season is the spring. All things seem possible in May." -Edwin Way Teale Agree or disagre...

Berheenia commented 1 hour ago

Suggestions for Marinades

by youdoofus 7 hours ago

I have been really wanting to use worcestershire sauce in a marinade for quite some time, but im not sure which direc...

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youdoofus commented 2 hours ago

Voting thread: Cookbook of the Month, June 2017

by pistachio peas 6 days ago

Another busy nominating round yielded a total of 21 nominations. The two most popular are now our finalists for June ...

Caitlin McGrath commented 3 hours ago

Weekly Menu Plans – May 2017 First Half

by MidwesternerTT 26 days ago

May – A month filled with celebrations from Cinco de Mayo, to Mother’s Day (also known as “Fishing Opener Weekend” he...

LulusMom commented 3 hours ago

Ebook Deals of the Minute II

by MmeFleiss 2 months ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

jen kalb commented 4 hours ago

My Side Dish Made My Food Bland

by wavebeast 1 month ago

Hey, new poster here and I need help (please). I combined a few recipes and slow cooker techniques to make a sout...

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wavebeast commented 4 hours ago

What Are You Baking These Days? May, 2017 edition!

by buttertart 23 days ago

Here we go with May, in which my husband needs a birthday cake baked (think I'll do George Lang's Ilona Torte, one I ...

rasputina commented 5 hours ago

Finding (and recognizing) Gochujang

by SuzieCK 6 days ago

OK. So I'm tantalized by the possibility of incorporating the Korean condiment Gochujang into my cooking. Problem. I ...

Allstonian commented 5 hours ago

MAY 2016 COTM - Made in India: EGGS, LEGUMES & GRAINS, SIDES

by Allegra_K 1 year ago

Use this thread for the following chapters: Eggs - p. 143-150 Legumes & Grains - p. 151-174 Sides - p. 175-194 ...

EllenCooks commented 5 hours ago

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