Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

What's for Dinner #418 (August 2018) - Summer!

by sallyt 15 days ago

How's everyone doing with the plentiful August produce? Who's picking blueberries? What are you doing with 10 tons ...


EllenCooks commented 30 minutes ago

Deep Fried Stuffed Shrimp

by Traveler1946 14 hours ago

I am working on a recipe for deep fried stuffed shrimp, but I'm not getting the results I want. Many decades ago I ha...


hotoynoodle commented 1 hour ago

Wonderful Oatmeal Cookie Mistake

by barbk71 2 hours ago

Two days ago I made oatmeal cookies from an old recipe. After making they are falling apart in the cookie jar. They t...


hotoynoodle commented 2 hours ago

Weekly Menu Planning – August 2018

by MidwesternerTT 19 days ago

Let’s use this thread to share concise weekly dinner menus for each week in August. Will you be cooking with the Cook...

pistachio peas

pistachio peas commented 3 hours ago

Can I make burgers/sliders ahead of time for a 5 y/o bday party?

by momnivore 3 years ago

I'm planning my soon-to-be 5 y/o's Star Wars themed bday party and he really wants Hutt Dogs and Han Burgers (hot dog...


acgold7 commented 17 hours ago

What are you baking these days? August, 2018 edition

by migmigmig 14 days ago

It's the peak of summer fruits with the glimmer of fall just around the corner. If you can bear to turn your oven on ...


Nannybakes commented 18 hours ago

Caesar Salad (Split from San Diego post)

by cstr 5 days ago

Hmmmm. I was trained, many years ago, by a great chef on caesar salad construction. My absolute fav salad with th...


mike0989 commented 22 hours ago

baking soda as a tenderizer - has ruined my food twice now....

by xiaobao12 7 years ago

the first dish was a hoisin stir fry and the second dish was japanese curry (S&B)...i was using chicken breast both t...


xiaobao12 commented 1 day ago

Boston-style Chinese Food recipes

by Hytzipky 11 years ago

[NOTE: We've moved this discussion from the thread at http://chowhound.chow.com/topics/329906# -- The Chowhound Team]...


dfrostnh commented 1 day ago

Cuban Black Beans and Yellow Rice

by kendunn 2 days ago

So this should be easy, right? We were in St Pete and went to the Floridian for a Cuban and beans and rice. How the...


Dogboa commented 1 day ago

Fermented Foods!

by meatn3 6 years ago

As in lacto-fermentation - the method of pickling and preserving without vinegar and canning! The idea sometimes s...


Shrinkrap commented 1 day ago

September 2018 Cookbook of the Month NOMINATIONS

by Caitlin McGrath 6 days ago

It’s that time once again! September should bring most of us another month of warmth and lingering late-summer produc...

Caitlin McGrath

Caitlin McGrath commented 1 day ago

What determines if the heat is felt at the start of the bite vs end of the chew?

by marlinspike 1 day ago

I am starting to move outside of my comfort zone and into curries. I have an issue in that I am getting great flavor ...


saregama commented 1 day ago

TOMATO PIE - Home Cooking Dish of the Month, August 2018

by masha 16 days ago

Welcome to our Reporting Thread for our August Dish of the Month (“DOTM”). For those new to our DOTM series, the pur...


masha commented 1 day ago