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What's for Dinner #407 (September 2017) - The Crisp Air Edition

by ChristinaMason 18 days ago

Fall is around the bend and the weather is taking on a delightfully cool edge. Apple orchards and pumpkin patches bec...

MidwesternerTT commented a minute ago

SEPTEMBER 2017 COTM: SMALL VICTORIES - Breakfast; Soups + Salads

by MelMM 19 days ago

Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Breakfast -...


Westminstress commented 4 minutes ago

Which spiralizer to get?

by blustery 20 hours ago

I have been using a vegetable peeler for zoodles for soups, salads, pasta dishes, and have just checked out the insp...


nadiam1000 commented 20 minutes ago

How to cook Mexican chorizo to get it oily?

by Bumnah 1 year ago

I'm trying to cook my chorizo so it comes out soft and oily. I'm putting it in a breakfast burrito and I'm picturing ...


GraftonReed commented 1 hour ago

SEPTEMBER 2017 COTM: SMALL VICTORIES - Vegetables; Grains, Beans + Pasta

by MelMM 19 days ago

Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Vegetables ...


sallyt commented 3 hours ago

2 Questions, need help with polenta and lentils

by ccotta 12 hours ago

I want to try making Italian polenta for the first time, I need ideas on what to serve it with. I'm not a big fan of ...


Querencia commented 8 hours ago

Suggestions for menu for a small lunch time party

by misspcgenius 8 days ago

Hello, I am planning a Halloween costume party for my mom’s group. There will be about 20-25 adults (parent couple...


misspcgenius commented 8 hours ago

LAUSD peanut butter bread?

by ticky777666 9 years ago

The Chowhound Team moved this recipe post from the Los Angeles board. * * * * * * * * Does anyone have the re...


smanai56 commented 10 hours ago

Grated Onion--A Qualitative Difference?

by kaleokahu 6 years ago

On a whim the other day, when I wanted onion flavor in a simmered dish, I grabbed the box grater and did some rubbing...

eclecticsynergy commented 10 hours ago

Autumnal brunch

by vanessa7 4 days ago

Planning a brunch following our baby's baptism the Saturday after Thanksgiving and I want to get input on the menu. I...


saregama commented 10 hours ago

ISO recipe for Amish-style tripe in aspic

by otis 1 month ago

The picture is of the pickled tripe I purchased at King's Meats at the Green Dragon Friday market in Ephrata PA. As y...


BrianYarvin commented 11 hours ago

Food for when you're not feeling your best

by Flossie06 11 days ago

I'm not in a great place right now - currently on a stress leave from work. I normally love cooking, even when I'm st...


Flossie06 commented 11 hours ago

Hot Sauce

by scoot2 2 days ago

my plan is to use woozy bottles and would like an opinion as to ph levels as i don't have a meter. i use a blend of ...


scoot2 commented 11 hours ago

Beef stroganoff side dish? Yeah, we're going oldschool tonight.

by shanagain 7 years ago

My husband has a flatout craving for beef stroganoff. I'm going to do rice instead of noodles, but what side/s would...


aristotel3 commented 12 hours ago

SEPTEMBER 2017 COTM: SMALL VICTORIES - Meat + Poultry; Shellfish + Fish

by MelMM 19 days ago

Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Meat + Poul...

LulusMom commented 12 hours ago

Open-faced chicken sandwiches with mashed potatoes and gravy

by mrjones15 1 day ago

I've been searching for a recipe for this and cant seem to find anything I seen one or two recipes on google and noth...


mrjones15 commented 12 hours ago

OCTOBER 2017 COTM: Voting thread

by MelMM 2 days ago

Three books leapt to the fore in this month's nominations. October is a month where those in the North are well into ...

jen kalb commented 13 hours ago

About Sour Cream Corn Bread From Barefoot Contessa

by lacoet 2 years ago

Hi, I just made the bread mentioned above and while I loved the flavor and appearance it turned out terribly crumbly...


WUVIE commented 14 hours ago

Help for Winter Solstice (White Party?) Menu Planning

by Tehama 1 month ago

The sweltering August heat is making me long for cool weather, and cooking for cool weather. I happened to remember...

Tehama commented 14 hours ago