A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.
Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...
I am trying to make fermented pickles for the first time. I have tried two recipes. One is from The Joy of Pickling a...
When my awesome corner store guy heard I was experimenting with beginner cheese making, he sent me home with a gigant...
Later this year, I will be moving to Honduras. I think it would be nice to get some exposure to the food I am going t...
I miss the amazing creamy garlic salad dressings popular, or well, once popular, in Chicago restaurants, especially I...
Does anyone now how to make the Honey Jalapeño dressing from a restaurant in Charleston SC that used to be on Market ...
Welcome to the reporting thread for our July Dish of the Month. This month we will be preparing Potato Salad. W...
Use this thread to report on recipes from the following chapters: STREET FOOD (p. 211-244) and MEATS (p. 247-290) ...
Welcome to the voting thread for the Dish of the Month (“DOTM”) for July 2017. The purpose of this thread is to cast...
It's time for another month of lucky finds, struggling at restraint, and enabling! What's new on your wish list (or i...
It's finally here! This book has been slowly gathering steam for a few months and the time has come to explore it tog...
Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...
What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...
As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...
So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...
I expect a lot of us used to depend on this place for a great lunch - super soups, great salads, breads, desserts. An...
I haven't been buying much of late, but I'm sure will be soon...have a lot in my "saved for later" cart, some may wen...
I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...
I have a serious Cannoli recipe problem, which I've been unable to resolve for several years. As many cannoli-philes...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: PEANUTS; OKRA; COLLARDS; PEA...
716k posts
82k posts
38k posts
24k posts
17k posts