Home Cooking

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April 2018 COTM, Modern Way to Eat: LUNCHES/SUPPERS and DINNERS

by Caitlin McGrath 24 days ago

Please use this thread to report on recipes from the following chapters of A MODERN WAY TO EAT: Easy lunches and l...


RainyRamone commented 2 hours ago

Ideas For Overcooked Wild Rice?

by PennyG 6 hours ago

I mean totally blown-out wild rice - way overcooked and mushy. Or should I just cut my losses and not throw good ing...


medlar commented 2 hours ago

Crumb cake dry

by dawnsona 2 days ago

I just made a crumb cake and I think the cake part is a little dry. The topping was lovely, but I’m wondering if I ca...


dawnsona commented 3 hours ago

Braciole with very few ings

by Bob Frable 4 hours ago

In my freezer is a pack of three small, pre-stuffed (I think) beef braciole(s) I got weeks ago on special at my local...


medlar commented 3 hours ago

Broiled Chicken

by JerkPork 13 hours ago

I've never cooked a chicken under the broiler but saw this recently on an episode of America's Test Kitchen, anyone e...


Shrinkrap commented 3 hours ago

Andouille Sausage Recipes?

by topdog 11 years ago

I was given quite a bit of Andouille sausage and need ideas of ways to use it other than Jambalaya or Gumbo. Anyone h...


Zanydany commented 3 hours ago

Home Cooking Dish of the Month: Nominations for May 2018

by L.Nightshade 5 days ago

It’s once again time for another exciting round of DOTM nominations! What’s it like where you live? Is it blooming sp...


ad7yn commented 3 hours ago

Ebook Deals of the Minute 2018

by Caitlin McGrath 4 months ago

Here's the place to share those great cookbook deals that come up for ebook versions in various formats this year. Th...


DuffyH commented 4 hours ago

What cookbooks have you bought or are you lusting over? April 2018 edition!

by Caitlin McGrath 23 days ago

New month, and spring is in the air, or at least the promise of it is, unless you're Southern Hemisphere-oriented, in...


pavlova commented 4 hours ago

Weekly Menu Planning - April 2018

by MidwesternerTT 1 month ago

Let’s use this thread to share concise weekly dinner menus for each week in April. Will you be cooking vegetarian ...


dustchick commented 4 hours ago

April 2018 COTM, Modern Way to Eat: VEGETABLES through OTHER USEFUL STUFF

by Caitlin McGrath 24 days ago

Please use this thread to report on recipes from the following chapters of A MODERN WAY TO EAT: Vegetables to go w...


mebby commented 7 hours ago

Spring Rabbit + Rose

by akdad 8 hours ago

Would like to do something simple with a local farm raised rabbit in the spirit of the season. Nothing braisey or tom...

May 2018 Cookbook of the Month: We're Cooking Smitten Kitchen's Latest!

by Caitlin McGrath 2 days ago



pavlova commented 9 hours ago

Help finding a Bon Appetit recipe published 1980-1993

by Knitefairy 2 years ago

I used a Chocolate Cheese Cake recipe that I can not find. I believe it was in a Nov or Dec issue 1980-1993. It h...


Auntierahrah commented 9 hours ago

The water never actually comes to a boil when making hard boiled eggs. So when do i pull them?

by novicecrafter 1 day ago

I live at a really high altitutude. And I have tried waiting longer as well as higher heat. But the water never comes...


Ttrockwood commented 9 hours ago

Pizza Dough Cinnamon Rolls Falling Apart

by pumpkinspice 2 days ago

Never made cinnamon rolls before. I attempted pizza dough cinnamon rolls this weekend, tasted great but looked like a...


janniecooks commented 12 hours ago

Prime Rib Roast Successes and Disasters....

by fourunder 6 years ago

It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results...


JerkPork commented 14 hours ago

Taste like Rubio's Hot Red Salsa recipe finally!

by chef chicklet 11 years ago

I am so elated! Awhile ago I posted on Chowhound my request asking if anyone had or was able to duplicate the reci...


acgold7 commented 14 hours ago