Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

Cooking a Semi-Stuffed Turkey--how long?

by nofunlatte 3 hours ago

Okay, I've got a 13-pounder this year (I always order a small from my local organic grocer, but last year's small was...


acgold7 commented 9 minutes ago

What Are You Baking These Days? November 2017 Edition!

by Caitlin McGrath 16 days ago

Finally, as we move into the chill of late fall, the heat our ovens generates is a welcome accompaniment to our bakin...

Caitlin McGrath commented 27 minutes ago

Slow roasting the turkey: a homily

by jvanderh 6 years ago

I slow roast my turkeys, and I think you should, too. Especially if you're cooking a big one. It all started with ...


acgold7 commented 1 hour ago

Help with Truffle Menu

by tboner6 1 day ago

I am hosting a few of my foodie friends for a multi course white truffle tasting menu. We are starting with poached ...

babette feasts commented 1 hour ago

Marcella Hazan Meat Broth

by rp17 3 days ago

Has anyone here made Marcella Hazan's meat broth? She uses it in so many of her recipes, I figured it's time I make ...


Bookwich commented 1 hour ago

Oh God - How I HATE Green Bean Casserole - Until Now!!!

by Caiatransplant2 5 hours ago

Hi Y'all. Yup - absolutely cannot STAND the usual Midwest Green Bean Casserole!! However, although I'm from the Wes...


Bookwich commented 2 hours ago

Pulled Pork - can I use tenderloin instead of shoulder?

by Zedeff 7 years ago

Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbe...


drumjammy commented 3 hours ago

Easy low-calorie meals

by ChristinaMason 3 days ago

I am sure there are older threads on this subject, which I'll browse as well, but I'd like to hear your current sugge...

pistachio peas commented 3 hours ago

April 2015 COTM: POLPO, chapter 5, Vegetables

by MelMM 2 years ago

Use this thread to post your reports from Polpo, chapter 5, Vegetables (pp. 191 - 247). Per Chowhound rules, pleas...

EllenCooks commented 4 hours ago

Ebook Deals of the Minute II

by MmeFleiss 8 months ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...


maestra commented 4 hours ago

December 2017 COTM: Voting Thread

by MelMM 2 days ago

Choosing a December COTM always sparks interesting discussions of strategy. Should we do a revisit? Quick and easy re...


maestra commented 4 hours ago

Brussels Sprouts - OMG~!!

by Caiatransplant2 4 hours ago

So, beginning with the premise that Brussels are not my all time fav, (not bad, mind you, but . . .) anyway, I picke...

Would you push the expiration date on pre-made pizza dough?

by blkery 8 years ago

I hope I don't lose all respect by admitting that I have some premade pizza dough in my fridge (Trader Joe's; I've ne...


Nicholettee commented 5 hours ago

cranberry sauce

by ronojo 6 hours ago

Need a recipe for cranberry sauce that is whole30 compliant. This means no sugar, no honey, no artificial sweetener....


Madrid commented 5 hours ago

Flat Iron Steak

by Krautnribs 4 months ago

Since the discussions are old on this subject, I thought I just start it as new. Every time I've cooked this cut of m...


acgold7 commented 5 hours ago

Weekly Menu Plans - November 2017

by MidwesternerTT 23 days ago

Let’s use this thread to share concise weekly dinner menus for each week in November. BRRR .. Soups are sounding good...

Berheenia commented 6 hours ago

Ginger cake recipe please

by E_M 12 days ago

Over the summer we went to L.A. Burdick Chocolate in Boston and had a ginger cake, which no longer seems to be availa...


Suzw commented 6 hours ago

Milk Street pie crust

by tweetie 3 months ago

If you have the latest perfect pie crust a la Christopher Kimball and Milk Street Kitchen which calls for making a ge...


soccermom13 commented 8 hours ago