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Welcome to the Nominations thread for the July 2017 Dish of the Month. For those unfamiliar with the Home Cooking Di...
Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...
It was a tight race, but Seafood Cakes came up the winner this month. There are so many options - crab, shrimp, fish,...
Does anyone know the recipe for the green chile soup from Duarte's Tavern in Pescadero, CA? I have the artichoke sou...
The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...
Help, please. Within the past month I noted, but apparently did not bookmark or copy, a sour cream cake recipe with a...
It's June already in a good bit of the world...how did May go by so fast? I don't have any big occasions coming up, ...
Hi Do you have a way you prepare soba noodles that you like? I have not bought or cooked soba noodles before, b...
I've cooked a few before just want advice about this one. I have 12 -12.5 hours to cook and serve. Planning on put...
Use this thread to report on recipes from the following chapters: SALADS (p. 93-114) and VEGETABLES (p. 119-145) ...
Well I thInk the title sums it up...
Welcome to our Winter 2016-17 Baking Cookbook of the Month, Hot Bread Kitchen Cookbook: Artisanal Baking from Around ...
I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...
Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...
I have a small piece of brisket - 1.3 pounds. All the recipes I can find assume 5 - 6 pounds, so are suggesting 5 hou...
Now that the weather is heating up for those of us in the northern hemisphere, I'm sure a lot of us have started thin...
Please report on these recipes here: Stuffed 150 - 171 Meat 172 - 213 Fish 214 - 239 The Chowhound Team ha...
First, a confession, I am not a great cook. I'm slowly learning step by step, one dish at a time. For awhile, I star...
I haven't been buying much of late, but I'm sure will be soon...have a lot in my "saved for later" cart, some may wen...
Hi Everyone, I am planning my daughter's graduation party menu. Right now it looks like there will be about 30 pe...
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4th of July