Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

Stuffing a suckling pig

by helloketi 14 hours ago

Hi! Is it ok to put herbs and flavorings (onion, lemon, garlic) inside the suckling pig two days in advance? Nothing ...

hotoynoodle commented 7 minutes ago


by dickgrub 3 days ago

Nicola Paone was one of the very top Italian restaurants in Manhattan when it closed in 2008. One of their featured ...


dickgrub commented 11 minutes ago

December 2017 COTM: Voting Thread

by MelMM 5 days ago

Choosing a December COTM always sparks interesting discussions of strategy. Should we do a revisit? Quick and easy re...

MelMM commented 14 minutes ago

Weekly Menu Plans - November 2017

by MidwesternerTT 26 days ago

Let’s use this thread to share concise weekly dinner menus for each week in November. BRRR .. Soups are sounding good...


masha commented 24 minutes ago

Nominations - Home Cooking Dish of the Month: December 2017

by masha 16 hours ago

Welcome to the Nominations thread for the December 2017 Dish of the Month. For those unfamiliar with the Home Cookin...


masha commented 25 minutes ago

Ebook Deals of the Minute II

by MmeFleiss 8 months ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

MmeFleiss commented 26 minutes ago

How To Prevent Roasted Potatoes From Sticking

by JENNYBEEAY 12 hours ago

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to...

rasputina commented 31 minutes ago

My pecan pie did not set up properly.

by hungryinmanhattan 6 years ago

I followed the America's Test Kitchen recipe exactly, but my pie did not set up properly. I baked it 1 day ahead, so ...


momtrak commented 38 minutes ago

What Are You Baking These Days? November 2017 Edition!

by Caitlin McGrath 19 days ago

Finally, as we move into the chill of late fall, the heat our ovens generates is a welcome accompaniment to our bakin...

Berheenia commented 1 hour ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? November 2017 Edition!

by Caitlin McGrath 19 days ago

While cookbook acquisition (or at least cookbook lust) seems to be a twelve-months-a-year habit for frequenters of ou...


sosayi commented 1 hour ago

How long to keep a dry brined fresh turkey in the fridge?

by italiana3 8 years ago

Hello everyone This is my first time at preparing the Thanksgiving meal for our family! I am going to cook a fresh ...


coleycoley commented 3 hours ago

What temperature do you have the grill on when cooking steak?

by newbiefor1 9 days ago

What temperature do you have the grill on when cooking steak? And how about the broiler? I was reading somewhe...


Dogboa commented 3 hours ago

What's for Dinner #409 (November 2017) - The Harvest Edition

by ChristinaMason 19 days ago

Turning leaves, gap-toothed gourds, falling acorns, and steaming mugs of apple cider - these are just a few of the si...


medtran49 commented 3 hours ago

Sausage Cornbread Dressing

by StephAnnM 9 days ago

So, my mother has been talking about the kind of dressing her mother made at Thanksgiving (dressing, not stuffing, if...


barbaract commented 9 hours ago

Advice on roasting a turkey drumstick

by vvv03 2 days ago

My sister and I took over thanksgiving cooking a couple of years ago from our mother and we now fry the turkey. My mo...


acgold7 commented 9 hours ago

Oh God - How I HATE Green Bean Casserole - Until Now!!!

by Caiatransplant2 3 days ago

Hi Y'all. Yup - absolutely cannot STAND the usual Midwest Green Bean Casserole!! However, although I'm from the Wes...

DuffyH commented 9 hours ago

Kraft Mac and cheese

by plude19 11 hours ago

Okay so I have some craft Mac and cheese cheese packets left over and I was wondering if I could use that powder to m...


acgold7 commented 9 hours ago

Converted Rice?

by Marianna215 10 years ago

I recently got a slow cooker, and have realized that every recipe with Rice specifies converted rice. Can I sub regu...


sami_3 commented 11 hours ago

Milk Street pie crust

by tweetie 3 months ago

If you have the latest perfect pie crust a la Christopher Kimball and Milk Street Kitchen which calls for making a ge...


carltont commented 11 hours ago