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Use this thread to report on recipes from the following chapters: STREET FOOD (p. 211-244) and MEATS (p. 247-290) ...
I made a classic mistake today; I used bone-in, skin-on thigh/drums for my chicken soup. Yikes! The grease! I learned...
Use this thread to report on recipes from the following chapters: RICE & NOODLES (p. 147-175) and SEAFOOD (p. 177-...
Now that the weather is heating up for those of us in the northern hemisphere, I'm sure a lot of us have started thin...
Welcome to the Nominations thread for the July 2017 Dish of the Month. For those unfamiliar with the Home Cooking Di...
Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...
December 2006 Cookbook of the Month: Please post your full-length reviews of recipes from the Cakes chapter of Dorie ...
Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...
Okay I have tried to season and reseason an carbon steel Pan. Think I didn't get all old wax off when new. However ...
It was a tight race, but Seafood Cakes came up the winner this month. There are so many options - crab, shrimp, fish,...
Welcome once again to Cookbook of the Month. May's selection is MEXICAN EVERYDAY by Rick Bayless. This is the rep...
Use this thread to report on recipes from DEATH & CO (all chapters). If you are the first to post on a recipe, ple...
We’re excited to host Jack McGarry—managing partner of The Dead Rabbit Grocery and Grog— in this edition of Table Tal...
Use this thread to post reports on recipes from The Cooking of the Eastern Mediterranean, by Paula Wolfert. Report he...
Welcome to the nomination thread for June 2017 Dish of the Month! If you’re new here, or if you just want a refres...
Thanks for the lively nominations thread. Two dishes stood out: seafood cakes and potato salad, both of which sound h...
Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...
Use this thread for the following chapters: Meat- p. 85-122 Fish- p. 123-142 If you are the first to report on...
----------------------------------------------------- 2016 REVISIT NOTE: If you are the first in 2016 to comment on ...
Hortus Cuisine is a stunningly beautiful blog on Italian cooking created by Valentina Solfrini, go here: http://h...
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