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Home Cooking
What’s for Dinner #420 (October 2018) - Fall
It's fully fall! Are you integrating apples, butternut squash, etc.? Here's where we help each other decide "Wha...
What are you baking these days? October 2018 edition
Here we go - it's a bit cooler now. Let's bake!
Resizing bread loaves for dutch ovens - baking times?
so... I'm looking to bake a recipe from "Flour Water Salt Yeast". Gonna start simply enough with the "Saturday morni...
Bread you get at Texas Roadhouse
My boyfriend fell in love with the bread you get at Texas Roadhouse (with cinnamon butter), but we live in Germany so...
Weekly Menu Planning - October 2018
Let’s use this thread to share concise weekly dinner menus for each week in October. Will you be cooking with the Coo...
Halloween Cupcakes
Now that my daughter is old enough to understand what Halloween is (and old enough to get scared), I've been rifling ...
Reheating carnitas
I made "carnitas" today for company tomorrow. I put carnitas in quotes as it is not exactly traditional (cooked in l...
What cookbooks are you lusting after or buying these days? September–October, 2018 edition!
Coming into Fall cookbook season, always a delight. Have the new Rose Levy Beranbaum (my goddess) and the Food 52 ...
DOTM April 2018: No-Knead Bread
Welcome to our Dish of the Month reporting thread for April 2018! Our dish, this month, is No-Knead Bread. No-kn...
Dish of the Month - November 2018 Nominations
Welcome to the nomination thread for November 2018 Dish Of the Month! My November is rich with family and friends's b...
Dish of the Month - October 2018 - Kuku
Welcome to October! This will be our reporting thread for our October dish of the month, kuku. A kuku is a Persian di...
October 2018 COTM MY KITCHEN YEAR: Fall
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter fr...
Fruitcake: which fruits? which liquors?
I want to make a fruitcake like the kind made by a friend's aunt, who, though from Trinidad, threw her family's recip...
What do you serve with cabbage rolls?
This is always a puzzle for me. In my version, the stuffing is sausage, rice, and the inner part of the cabbage, so t...
September 2018 COTM DINING IN: Fish and Meat
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from ...
What to do with overcooked chuck roast?
I wanted to make French Dip sandwiches and asked the guy behind the butcher counter which cut of roast he’d recommend...
October 2018 COTM MY KITCHEN YEAR: Summer
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter fro...
Rosewater and edible roses where and how?
I've recently run across several recipes calling for rosewater. It's like trying to get the right flu shot in the mi...
Table Talk with Dorie Greenspan of Everyday Dorie
We’re excited to host, for the second year in a row, Dorie Greenspan—a favorite within our community. In her new c...
