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Graduation Party - please help with menu planning!

by jerseyjanice 14 days ago

We are having a high school graduation party for our son. It will be on a Sunday from 3pm - 8pm. We expect most peo...

The_Libster commented 7 minutes ago

Re-canning commercial dill pickles

by caiatransplant 2 days ago

Hi All. I needed a 1 gallon jar for a limoncello project and couldn't find one that was a full gallon, so bought a g...

jen kalb commented 34 minutes ago

June Dish of the Month (DOTM) Nomination Thread

by LulusMom 5 days ago

Welcome to the nomination thread for June 2017 Dish of the Month! If you’re new here, or if you just want a refres...

clcorbi commented 41 minutes ago

Recs from Breaking Breads?

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by sallyt 42 minutes ago

I just got this out of the library, and am eager for a project - any reviews of the book, and/or any recipes that are...

What Are You Baking These Days? May, 2017 edition!

by buttertart 24 days ago

Here we go with May, in which my husband needs a birthday cake baked (think I'll do George Lang's Ilona Torte, one I ...

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fleck commented 1 hour ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? April, 2017 Edition! [Old]

by buttertart 2 months ago

Better late than never! March was a blur for me, first my husband got sick and then I did. I had no idea viral br...

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walker commented 1 hour ago

Suggestions for Marinades

by youdoofus 1 day ago

I have been really wanting to use worcestershire sauce in a marinade for quite some time, but im not sure which direc...

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Indy 67 commented 1 hour ago

Packaged/stuffed caps out overnight

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by oslerspark 1 hour ago

So I bought 4 large stuffed mushroom caps. 2 bacon, 2 Neptune from local Butcher shop. I took them out of fridge las...

What's for Dinner #403 (May 2017) - The Favorite Season Edition

by ChristinaMason 17 days ago

"The world's favorite season is the spring. All things seem possible in May." -Edwin Way Teale Agree or disagre...

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mike0989 commented 1 hour ago

Weekly Menu Plans – May 2017 First Half

by MidwesternerTT 27 days ago

May – A month filled with celebrations from Cinco de Mayo, to Mother’s Day (also known as “Fishing Opener Weekend” he...

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mmpott commented 2 hours ago

Voting thread: Cookbook of the Month, June 2017

by pistachio peas 7 days ago

Another busy nominating round yielded a total of 21 nominations. The two most popular are now our finalists for June ...

MelMM commented 2 hours ago

Spinach kick

by pumpkinspice 24 days ago

We are on a spinach kick over here and I have a few blocks of spinach in the freezer (also some fresh in the fridge)....

The_Libster commented 2 hours ago

March 2017 COTM: GJELINA, Chapters 3-4 Pizzas & Toasts; Vegetables

by pistachio peas 3 months ago

Use this thread to post reports on GJELINA, chapter 3 (Pizzas & Toasts, pp. 102-133) & chapter 4 (Vegetables, pp 134-...

MelMM commented 2 hours ago

Jumbo Lobsters

by BostonTparty 3 days ago

Anyone have experience cooking jumbo lobsters? Lobsters in the six pound plus range? The largest one I ever cooked wa...

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BostonTparty commented 3 hours ago

Weekly Menu Plans – June 2017

by MidwesternerTT 3 hours ago

Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...

? name of Italian fried honey cookies

by momiecat 5 years ago

My grandmother used to make these and sometimes dipped them in powdered sugar. I cannot remember if they were fried ...

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maryanns470 commented 6 hours ago

Finding (and recognizing) Gochujang

by SuzieCK 7 days ago

OK. So I'm tantalized by the possibility of incorporating the Korean condiment Gochujang into my cooking. Problem. I ...

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Dogboa commented 9 hours ago

Ebook Deals of the Minute II

by MmeFleiss 2 months ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

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MikeG commented 12 hours ago

Rubbery Chicken Texture?

by cellefso 2 years ago

Tonight I marinated a pack of chicken breasts before grilling them. Two of the three breasts turned out perfectly coo...

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acgold7 commented 13 hours ago

Sunday Suppers at Lucques: Summer Menus

by Katie Nell 10 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...

alex9179 commented 14 hours ago

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