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What's for Dinner #408 (October 2017) - The Spooky Edition

by ChristinaMason 18 days ago

October already! A month for ghosts, ghouls, and other frights. What's bubbling in your dinner cauldron tonight? Phot...

ChristinaMason commented 3 hours ago

What are you baking these days? October, 2017 edition!

by buttertart 19 days ago

So...I did get the Swedish gingersnaps from Milk Street Kitchen and the lemon-apple tart from Baking Chez Moi done th...


maccrogenoff commented 6 hours ago

How much chicken salad per person

by jackfrost 10 years ago

I need help, I need to know how much chicken salad to prepare for 30 adults. This is not a main meal, it is a mid af...


clw7 commented 7 hours ago

Weekly Menu Plans – October 2017

by MidwesternerTT 26 days ago

Let’s use this thread to share concise weekly dinner menus for each week in October. Time to make our favorite Fall r...


Madrid commented 8 hours ago

Reuse chicken broth multiple times?

by TracyPark 4 days ago

I poach chicken once a week and end up with more broth than I need for a recipe. I strain the broth and put it in th...

Ttrockwood commented 9 hours ago

Pickle board the new cheese board?

by NomadicFoodie 10 hours ago

I recently saw this article and thought the idea was kinda neat. Not sure I would actually omit the cheese, but I li...

Ttrockwood commented 9 hours ago

Instant Pot Cookbooks

by randyjl 10 hours ago

Can anyone recommend a first cookbook for my new Instant Pot. There are so many out there!

Delicious Salmon Recipe - Help me!

by pumpkinspice 5 days ago

I have a beautiful piece of salmon waiting to be cooked. Usually, we do teriakyi or cedar plank but I am looking for ...

BostonBestEats commented 11 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? October 2017 edition

by buttertart 19 days ago

So here we are in one of the best months of the year, for weather as well as for...cookbook releases! I recently g...


dkennedy commented 12 hours ago

November 2017 COTM: Voting Thread

by MelMM 3 days ago

While we had a healthy number of nominations for November, there were really only two strong contenders, both of whic...

Berheenia commented 14 hours ago

Kitty's Restaurant Salad Dressing Recipe [Moved from the Boston board]

by Marco2112 7 years ago

Hello Everyone, Does anyone know what the recipe is for Kitty's Restaurant secret house salad dressing? It is one ...


acgold7 commented 15 hours ago

Can I freeze goulash with noodles?

by csabos 18 hours ago

So I fry ground beef with chopped onion, drain it, season it with salt and pepper, add a can of cream of mushroom and...


acgold7 commented 16 hours ago

OCTOBER 2017 COTM: Six Seasons - Go-To Recipes, Pickles, Spring

by MelMM 19 days ago

Use this thread to post your recipe reports from the following chapters of Six Seasons: Go-To Recipes - pp. 29-56 ...

jen kalb commented 19 hours ago

November 2017 COTM: Nominations

by MelMM 9 days ago

I'm always struck by how quickly we arrive at nomination time each month, when we've barely made a dent in the curren...


sallyt commented 19 hours ago

Fresh pasta lasagna bolognese suggestions

by MightyThor 3 days ago

I've made fresh pasta a dozen times or so and want to try a lasagna with fresh pasta this time. I'm going to make a b...


Maryld commented 20 hours ago

Flanken! Help!

by SmallGoodThings 2 days ago

Hi. My in-laws are coming to town this weekend. They are meat eaters. It's finally chilly out. I thought long and...


All clad and nowhere to go commented 20 hours ago

Dill with which vinegar/oil

by kaysheh 3 days ago

I want to make a pasta salad with fresh Dill using balsamic vinegar and Olive oil. I only have fig balsamic vinegar a...


janniecooks commented 22 hours ago

Blood running out of properly cooked chicken?

by Lixer 7 years ago

I just got some seasoned chicken leg quarters from the grocery store to cook for dinner. I baked them at 375 for 30 m...

Scoffier commented 1 day ago

poultry seasoning substitution

by Nalega 11 years ago

I'm making a rice dish (kinda like a stuffing, with onions, celery, apples....) and it calls for poultry seasoning......


MikeG commented 1 day ago

Your Most Fond Cooking Memories

by marssy 4 days ago

My family-in-law lost their home in the recent fires in Santa Rosa; they have been staying with us and our house hasn...


wildcat869 commented 1 day ago