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I was looking at pashka recipes last night (seven - three Russian, three Finnish, one Estonian), and none of them includes an alcohol. I've looked on the internet, and a couple add brandy, or a liq...
hello, I've been desperately looking for the chocolate eggnog recipe that was posted in an issue of Chocolatier magazine many years ago. I thought I had every issue ever published but I can't seem...
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I was reading a cookbook of my mother's, The Gold Cookbook, by Louis P. de Gouy, the 1951 reprint. It's fascinating reading. Much of it would strike many today as not only unfashionable, but also u...
from steeping chili peppers. I have a cup or 2.
Freeze? Fridge? Toss.? Or add to.
Would you go for nylon or aluminum stuffing tubes? I've only used the kitchenaid attachments in the past and made a major upgrade this summer.
Hi all. I really want to make a bunch of mole to can for yummy dinners all winter. Does anyone know of a good recipe that has been tried in a canner?
And so it begins!
Let’s use this thread to share concise weekly dinner menus for each week in December. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always ...
We are hosting 10 folks for Christmas and I have a myriad of food sensitivities/preferences to take into account. At the moment I'm leaning towards Saveur's spice-rubbed venison loin as well as Ma...
Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted.
What's for Dinner? Phot...
I have some itty bitty pretzels and salted pistachios. I was thinking of putting in some red and green chocolate m&m’s and wondered how tiny homemade oatmeal cookie “bites” would be? Also, any sugg...
Tell us what you got in the oven!
let's talk about making candy, cookies, treats, etc. for yourself, family, friends and neighbors, whatever your cause for celebrating may be!
ANY kind of edible treat is fair g...
Can I thin it with a bit of liquor ? It's dark chocolate and I want to use it in a mold. Thanks all.
they turned out pretty well. I stewed about 12 pounds of pork shoulder with cumin, garlic, onions, carrots in beef stock. then shredded w/ ancho chili, oregano & more stock thickened with a littl...
It's been a few years since I last hosted a Holiday Open House.
This was my standard menu for a few years:
Lemon basil shrimp skewers
Stuffed mushrooms (with sw...
Welcome to our Fall Quarter 2019 Baking COTM, THE BAKING BIBLE by Rose Levy Beranbaum, running from October through December 2019. We’ll use this thread for all reports and discussion of recipes in...
The ber months do fly fast! What book will we use to start 2020?
We would also need a new COTM coordinator for the the first quarter of 2020. Please let me know if you are interested in v...
Welcome to our Reporting Thread for our December 2019 Dish of the Month (“DOTM”). For those new to our DOTM series, the purpose of this thread is to encourage hounds to prepare the selected dish t...
Welcome to Chrissy Teigen Month!
Please use this thread to post reports on recipes from the following chapters of CRAVINGS: HUNGRY FOR MORE -
BREAKFAST & BRUNCH, page 11
SOUPS, page 42