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Use this thread to report on recipes from the following chapters: SALADS (p. 93-114) and VEGETABLES (p. 119-145) ...
Welcome to the Nominations thread for the July 2017 Dish of the Month. For those unfamiliar with the Home Cooking Di...
It was a tight race, but Seafood Cakes came up the winner this month. There are so many options - crab, shrimp, fish,...
Help, please. Within the past month I noted, but apparently did not bookmark or copy, a sour cream cake recipe with a...
I have a small piece of brisket - 1.3 pounds. All the recipes I can find assume 5 - 6 pounds, so are suggesting 5 hou...
Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...
Hi Do you have a way you prepare soba noodles that you like? I have not bought or cooked soba noodles before, b...
Heard they have really sweet, juicy and tasty Badami mangoes at Sunny Supermarket, hence made a special trip there. U...
I realize "panini" means "small bread" in Italian, but I recently had a marvelous panini sandwich, and would like to ...
I've cooked a few before just want advice about this one. I have 12 -12.5 hours to cook and serve. Planning on put...
Use this thread to report on recipes from the following chapters: SAMBALS, AROMATIC PASTES, & DRESSINGS (p. 39-63)...
I have been making lemon bars for a while and have never had any problems. My Last 2 batches in the last week have bo...
Use this thread to post reports on the following chapters from AOC: SALADS & FISH (p. 53-151) If you are the fi...
First, a confession, I am not a great cook. I'm slowly learning step by step, one dish at a time. For awhile, I star...
Does anyone know the recipe for the green chile soup from Duarte's Tavern in Pescadero, CA? I have the artichoke sou...
The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...
It's June already in a good bit of the world...how did May go by so fast? I don't have any big occasions coming up, ...
Well I thInk the title sums it up...
Welcome to our Winter 2016-17 Baking Cookbook of the Month, Hot Bread Kitchen Cookbook: Artisanal Baking from Around ...
I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...
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4th of July