It’s getting chilly around here! November is approaching. It's time to think about what we'll be cooking together nex...
As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...
So...I did get the Swedish gingersnaps from Milk Street Kitchen and the lemon-apple tart from Baking Chez Moi done th...
I've made candy before, successfully, including caramels, toffee, marshmallows, and fudge. But it's been a few years....
I’ve never had this happen before and I’ve made a lot of mashers using the hand mixer. My usual method- strain, pour ...
While we had a healthy number of nominations for November, there were really only two strong contenders, both of whic...
October already! A month for ghosts, ghouls, and other frights. What's bubbling in your dinner cauldron tonight? Phot...
So here we are in one of the best months of the year, for weather as well as for...cookbook releases! I recently g...
Use this thread to post your recipe reports from the following chapters of Six Seasons: Early Summer - pp. 127 - 1...
Use this thread to post your recipe reports from the following chapters of Six Seasons: Fall - pp. 275-326 Winter...
Let’s use this thread to share concise weekly dinner menus for each week in October. Time to make our favorite Fall r...
My bff mentioned she saw a recipe for crack chicken, basically it is chicken breast, dry ranch seasoning, cream chees...
I have looking through the cooking methods to find nothing listed for Instant Pot. I believe that would be a great ...
Hello, i tried to make this jam and syrup recipe and the next morning there was no syrup, the sugar was only very lig...
This summer's peach crop in central Indiana was superb, a marked change from the past few years (including one where ...
Welcome to the Dish of the Month (DOTM) reporting thread for October 2017. This month we’ve chosen to make Vegetable ...
We are just back from ten days in the UK. At Holyrood House in Edinburgh, we had a toffee layer cake that was to die ...
I moved from the PNW to Arizona and now nothing I bake turns out. Cookies are hard as rocks, bread never proofs, cake...
I bought their cookbook a while ago but after reading reviews on people attempting the pumpkin scones they're famous ...
Welcome to our Baking Cookbooks of the Months of September, October, and November 2017: Flo Braker Quarter! Please...
Halloween