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Costco Brisket 13.55 lbs in Oven

by frostythesnowman 3 hours ago

I've cooked a few before just want advice about this one. I have 12 -12.5 hours to cook and serve. Planning on put...

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wincountrygirl commented 23 minutes ago

June 2017 COTM: The Malaysian Kitchen, reports on Salads & Vegetables

by pistachio peas 24 days ago

Use this thread to report on recipes from the following chapters: SALADS (p. 93-114) and VEGETABLES (p. 119-145) ...

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mobirose commented 7 hours ago

Soba noodles - favorite way to prepare?

by novaks 19 hours ago

Hi Do you have a way you prepare soba noodles that you like? I have not bought or cooked soba noodles before, b...

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ricepad commented 8 hours ago

Weekly Menu Plans – June 2017

by MidwesternerTT 1 month ago

Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...

MidwesternerTT commented 8 hours ago

Jamming, Canning and Preserving 2017

by MmeFleiss 3 months ago

I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...

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rstuart commented 8 hours ago

What Are You Baking These Days? June, 2017 edition!

by buttertart 25 days ago

It's June already in a good bit of the world...how did May go by so fast? I don't have any big occasions coming up, ...

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rstuart commented 8 hours ago

HC Dish of the Month - July 2017 Nominations

by masha 5 days ago

Welcome to the Nominations thread for the July 2017 Dish of the Month. For those unfamiliar with the Home Cooking Di...

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masha commented 9 hours ago

What's for Dinner #404 (June 2017) - The Livin' is Easy Edition

by ChristinaMason 23 days ago

Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...

alex9179 commented 9 hours ago

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 7 months ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...

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sallyt commented 9 hours ago

How Long to Oven Cook a VERY Small Brisket?

by CatteNappe 12 hours ago

I have a small piece of brisket - 1.3 pounds. All the recipes I can find assume 5 - 6 pounds, so are suggesting 5 hou...

ChristinaMason commented 9 hours ago

Ice creams; popsicles; and other sweet, frozen treats 2017

by MmeFleiss 15 days ago

Now that the weather is heating up for those of us in the northern hemisphere, I'm sure a lot of us have started thin...

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sallyt commented 10 hours ago

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

by blue room 4 years ago

Please report on these recipes here: Stuffed 150 - 171 Meat 172 - 213 Fish 214 - 239 The Chowhound Team ha...

JoanN commented 11 hours ago

Trying to find a good recipe to bake Italian bread

by Tirzahlaughs 19 hours ago

First, a confession, I am not a great cook. I'm slowly learning step by step, one dish at a time. For awhile, I star...

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Tirzahlaughs commented 11 hours ago

SEAFOOD CAKES - Home Cooking Dish of the Month, June 2017

by LulusMom 24 days ago

It was a tight race, but Seafood Cakes came up the winner this month. There are so many options - crab, shrimp, fish,...

L.Nightshade commented 11 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? June, 2017 Edition!

by buttertart 24 days ago

I haven't been buying much of late, but I'm sure will be soon...have a lot in my "saved for later" cart, some may wen...

emily commented 11 hours ago

Graduation Party Menu and Quantities

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by sandyinmd 12 hours ago

Hi Everyone, I am planning my daughter's graduation party menu. Right now it looks like there will be about 30 pe...

Help! I need low salt, low carb recipes

by lkmuller 2 years ago

My husband was just diagnosed with a kidney disease this week and the doctor says it is very important for him to eat...

Thymus commented 13 hours ago

Lesson Learned - Don't Use Bone-In, Skin-On Thighs for Chicken Soup

by kitty_kratz 1 day ago

I made a classic mistake today; I used bone-in, skin-on thigh/drums for my chicken soup. Yikes! The grease! I learned...

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damiano commented 13 hours ago

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