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Pate Brisee for Quiche?

by Iluvcooking 6 hours ago

Do you use Pate Brisee or a different pastry formulation for quiches? There seem to be a lot of differing opinions ab...

hotoynoodle commented 5 minutes ago

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 1 year ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...

Goblin commented 10 minutes ago

Pantry pastas

by akdad 23 hours ago

I’ve never been to Rome, but in my experience I’m a fan of the classic Roman pasta dishes for worknight dinners. Caci...

Thymus commented 13 minutes ago

Colcannon with seaweed?

by travelerjjm 2 hours ago

I recently read that in some parts of Ireland colcannon is made with seaweed instead of cabbage or kale. I don't know...

hotoynoodle commented 38 minutes ago

What cookbooks have you bought, or are you lusting after? March, 2018 edition

by buttertart 16 days ago

March already! Kinokuniya bookstore in Manhattan continues to have the best range of cookbooks available here outs...

MelMM commented 40 minutes ago

2018 Piglet Discussion

by MmeFleiss 22 days ago

So the list of books for this year's Piglet is out. What does everyone think of the books they picked? I'm honestly s...

MelMM commented 1 hour ago

Our own cookbook competition

by MelMM 1 hour ago

This idea has come up a few times in recent years: that we could have our own cookbook competition, similar to the Pi...

What are you baking these days? March, 2018 edition!

by buttertart 16 days ago

March is coming in here pretty lambily but we're still expecting prime baking weather during the month. I had big pla...

nofunlatte commented 1 hour ago

Weekly Menu Plans - March 2018

by MidwesternerTT 23 days ago

Let’s use this thread to share concise weekly dinner menus for each week in March – the month that’s also a command t...

islandmermaid commented 6 hours ago

Corned Beef & Cabbage HELP!

by OliveYou2 2 days ago

Has anyone tried Tyler Florence's recipe for Corned Beef & Cabbage? This is my first year making it. Due to some diet...


kimsw commented 14 hours ago

New foods for a very picky adult

by honeyybun 3 days ago

Basically, I love food and I love cooking it, I will try anything once. However, my partner isn't the same. His diet ...

Ttrockwood commented 16 hours ago

Baked Corned Beef aka Fake Pastrami

by Querencia 20 hours ago

Years ago a neighbor gave me her mother's recipe for corned beef which she called Fake Pastrami. Whatever, it makes ...


valerie commented 16 hours ago

March 2018 COTM: KOREATOWN & MAANGCHI: Kimchi, Pickles, Banchan, Side Dishes, Snacks

by Caitlin McGrath 17 days ago

Please use this thread to report on recipes from the following chapters of KOREATOWN and MAANGCHI’S REAL KOREAN COOKI...

Ttrockwood commented 16 hours ago

DOTM March 2018: Homemade Pasta

by LulusMom 16 days ago

Welcome to our DOTM reporting thread for March, 2018. Our dish this month is (Italian) Homemade Pasta. This is going ...

RainyRamone commented 16 hours ago

Pi(e) Day 2018

by TorontoJo 1 day ago

My friends and I held our annual celebration of all things pie this past Sunday (it's always held the weekend closest...


Autumm2 commented 19 hours ago

Boiling Potatoes Turned My Pot Black?

by Jennalynn 9 years ago

I recently bought a very large 16qt heavy aluminum stock pot to use for various purposes. Since I had to boil 6lbs...


Annifrid commented 22 hours ago

The Margaritaville Cookbook by Julia Turschen

by Njchicaa 22 hours ago

I'm a big Parrothead so I follow Jimmy Buffett, Margaritaville, etc. on Twitter, Facebook, etc. Today somewhere on o...

Large Amount of Corned Beef

by kentolew 1 day ago

I'm desperate, My community is having an event this Saturday, we are cooking corned beef for 90 people I did a resear...


kentolew commented 23 hours ago

Charity Easter Dinner

by lsnmcg 3 days ago

So, my family and I have volunteered to provide Easter Dinner to Ronald McDonald House (30-40 people). We have picke...

Ttrockwood commented 1 day ago