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Announcement Thread: May 2017, COTM: THE A.O.C. COOKBOOK

by pistachio peas 9 hours ago

Well, that was a bumpy ride! But at the end of it, we will cook the delicious food from: THE A.O.C. COOKBOOK by Su...

greedygirl commented 31 minutes ago

Weekly Menu Plans - April 2017 Second Half

by MidwesternerTT 8 days ago

April ..2nd Half. Time to start gardens yet? By month-end I’d guess most of us will be able to use our BBQ grills ou...

DuffyH commented 1 hour ago

Opened but Corked White Wine versus Rice Wine

by estyzesty 8 hours ago

Hi all, I am very confused as to why people say opened bottles of wine that have been sitting in the fridge for month...

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estyzesty commented 4 hours ago

Ebook Deals of the Minute II

by MmeFleiss 21 days ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

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stockholm28 commented 4 hours ago

2017 Piglet Commentary and Cooking Thread

by MelMM 2 months ago

The Piglet nominees are up over at Food52, and here's your chance to comment, complain, and if you cook from any of t...

MmeFleiss commented 5 hours ago

Cooking from Simply Nigella

by LulusMom 2 months ago

This thread is for reporting on recipes you've tried from Nigella Lawson's Simply Nigella. Remember not to quote reci...

RainyRamone commented 5 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? April, 2017 Edition!

by buttertart 20 days ago

Better late than never! March was a blur for me, first my husband got sick and then I did. I had no idea viral br...

MmeFleiss commented 5 hours ago

what to use in place of white wine?

by hungryabbey 10 years ago

Im cooking for my boyfriend and he's allergic to wine and so many of my recipes call for it. Does anyone have any sug...

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acgold7 commented 5 hours ago

What's for Dinner #402 (April 2017) - The Sunnier Days Edition

by ChristinaMason 21 days ago

Hopefully no matter where you live (unless you're on the other side of the Equator, that is), things are starting to ...

ChristinaMason commented 5 hours ago

Split Pea soup - help please!

by pamd 10 years ago

Ok, so I decided to try split pea soup. I followed the recipe http://www.foodnetwork.com/food/recipes/recipe/0,1977...

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Querencia commented 5 hours ago

APRIL 2017 COTM: DINNER, reports on CHICKEN & MEAT

by pistachio peas 23 days ago

Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...

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pavlova commented 6 hours ago

Voting thread: Cookbook of the Month, May 2017

by pistachio peas 6 days ago

We had a total of 26 books (with a couple "pairings") nominated! Wow. There were two clear front runners, however. On...

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qianning commented 7 hours ago

What Are You Baking These Days? April, 2017 edition!

by TorontoJo 22 days ago

Starting up the April thread! Around here, Spring keeps trying to make a permanent appearance, but Winter keeps butti...

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sallyt commented 8 hours ago

COTM: Cookbook of the Month Nominations for May 2017

by pistachio peas 13 days ago

May will soon be here and for many of us that means lots of wonderful spring vegetables will be in full bloom or comi...

pistachio peas commented 8 hours ago

APRIL 2017 COTM: DINNER, reports on PASTA & NOODLES and TOFU

by pistachio peas 23 days ago

Use this thread to post reports on the following chapters from DINNER: PASTA & NOODLES (p. 175-205); and TOFU (& A...

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qianning commented 9 hours ago

May 2017 DOTM: Nominations

by herby 3 days ago

Welcome to the nomination thread for May 2017 Dish of the Month! If you’re new here, or if you just want a refresh...

pistachio peas commented 9 hours ago

Soft, tender potato medallions.

by TBridges 7 years ago

When I was a young lad, there was a buffet restaurant throughout the southeastern States called Quincy's, famous for ...

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SueStuart commented 10 hours ago

using long grain white rice vs aborio rice

by italiana3 7 years ago

HI everyone I am making a recipe called zucchini torte. The grated zucchini and rice mixture is baked and cut into ...

Ttrockwood commented 10 hours ago

Table Talk with Amy Traverso Senior Food Editor at Yankee Magazine

by The Chowhound Team 5 days ago

Amy is joining us on Table Talk to share her vast knowledge in New England’s places to eat and iconic dishes like lob...

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medlar commented 13 hours ago

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