Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

Cooking Homemade Corn Tortillas Ruins Cast Iron Seasoning

by Modoc 6 hours ago

I made homemade corn tortillas for the first time last week. The tortillas themselves turned out just fine, but I d...


ricepad commented 4 minutes ago

What's for Dinner #407 (September 2017) - The Crisp Air Edition

by ChristinaMason 20 days ago

Fall is around the bend and the weather is taking on a delightfully cool edge. Apple orchards and pumpkin patches bec...

ChristinaMason commented 13 minutes ago

2 Questions, need help with polenta and lentils

by ccotta 2 days ago

I want to try making Italian polenta for the first time, I need ideas on what to serve it with. I'm not a big fan of ...

Ttrockwood commented 43 minutes ago

Help re: boneless vs bone-in for pulled pork

by cucina 9 years ago

I'm going to make pulled pork tomorrow for the first time. My husband went to pick up the boston butt at the store a...


ddmau commented 1 hour ago

What are you baking these days? September 2017 edition!

by buttertart 21 days ago

Here we are in full back to school and fall baking season. I will no doubt make my usual once a year sour cream appl...

TorontoJo commented 2 hours ago

The Dumbest Taco Problem Ever

by JasperRabbit 7 hours ago

Taco Tuesday is a favorite around here. Well, "was." We used to be vegetarians, and I'd use soy-based veggie grou...


saregama commented 2 hours ago

LAUSD peanut butter bread?

by ticky777666 9 years ago

The Chowhound Team moved this recipe post from the Los Angeles board. * * * * * * * * Does anyone have the re...


Yessi_T commented 2 hours ago

The Mystery Chef

by small h 8 years ago

I was browsing in an antique store and came across a cookbook by "The Mystery Chef." For those unfamiliar, this is h...

t commented 3 hours ago

Nomination Thread, October 2017 DOTM (Dish of the Month)

by LulusMom 1 day ago

Welcome to the Nominations thread for the October 2017 Dish of the Month. For those unfamiliar with the Home Cooking ...


saregama commented 4 hours ago

Beef Bones used for stock

by jmax 11 years ago

What are the best bones to use for a beef stock? Can I use marrow bones? I noticed Whole Foods had a bunch of diffe...


sdd8112 commented 5 hours ago

SEPTEMBER 2017 COTM: SMALL VICTORIES - Vegetables; Grains, Beans + Pasta

by MelMM 21 days ago

Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Vegetables ...


kateq commented 8 hours ago

Catering a wedding for 200--How much to make?

by Amysano30 2 years ago

I'm going to catering a wedding for about 200 people the menu is grilled chicken, backed ham macaroni and cheese, bak...

LaLa commented 8 hours ago

SEPTEMBER 2017 COTM: SMALL VICTORIES - Meat + Poultry; Shellfish + Fish

by MelMM 21 days ago

Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Meat + Poul...


saregama commented 9 hours ago

Pork roast vs. pork sirloin roast

by eenie1 13 hours ago

Hi all: What, if anything, is the difference between these two? Thank you!


treb commented 9 hours ago

Abundance of coronation grapes -- suggestions?

by TorontoJo 8 days ago

My neighbour is not harvesting most of his 10 acres of sovereign coronation grapes (similar to concords, but seedless...

TorontoJo commented 10 hours ago

OCTOBER 2017 COTM: Voting thread

by MelMM 3 days ago

Three books leapt to the fore in this month's nominations. October is a month where those in the North are well into ...


dekokisindekitchen commented 11 hours ago

Help for Winter Solstice (White Party?) Menu Planning

by Tehama 1 month ago

The sweltering August heat is making me long for cool weather, and cooking for cool weather. I happened to remember...

Tehama commented 14 hours ago