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Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 8 months ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...

Njchicaa commented 10 minutes ago

July 2017 COTM: DEEP RUN ROOTS

by pistachio peas 25 days ago

It's finally here! This book has been slowly gathering steam for a few months and the time has come to explore it tog...

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stockholm28 commented 14 minutes ago

July 2017 COTM: DEEP RUN ROOTS, reports on PEANUTS; OKRA; COLLARDS; PEACHES (pp. 378-463)

by pistachio peas 25 days ago

Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: PEANUTS; OKRA; COLLARDS; PEA...

MmeFleiss commented 26 minutes ago

Trouble whipping up italian meringue

by kkdcalgary 10 hours ago

Dear All; I've been trying to make a macaron recipe with italian meringue, and I've followed several recipes with ...

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odkaty commented 39 minutes ago

October 09 COTM: "Indian" Fish

by yamalam 8 years ago

Welcome to the October 2009 Chow Cookbook of the Month featuring: Classic Indian Cooking, by Julie Sahni & Madhu...

pistachio peas commented 1 hour ago

What are you baking these days? July 2017 version!

by Caitlin McGrath 24 days ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...

herby commented 1 hour ago

July 2017 COTM: DEEP RUN ROOTS, reports on GROUND CORN; EGGS, TURNIPS; WATERMELON (p. 18-99)

by pistachio peas 25 days ago

Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: GROUND CORN; EGGS, TURNIPS; ...

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stockholm28 commented 1 hour ago

Copycat Panera Breakfast Soufflé

by velochic 3 years ago

I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...

Ttrockwood commented 2 hours ago

UK bakers - Bird's Custard powder as a sub for instant pudding mix in a cake?

by tacosandbeer 3 years ago

I have a friend here in the UK who is asking me to make a cake recipe that calls for a package of instant vanilla pud...

paulj commented 2 hours ago

Double door / french door wall oven

by litprof 7 hours ago

I'm in the midst of a kitchen reno, and part of the design is a double wall oven. The option of a double door or fre...

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litprof commented 2 hours ago

Cooking Frozen Roast

by MissusGerhart 8 hours ago

I set a 2.5 pound roast in fridge yesterday, planning to cook it today. As I was seasoning the roast, my husband ment...

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MissusGerhart commented 2 hours ago

Home Cooking Dish of the Month: August 2017 Nominations

by L.Nightshade 5 days ago

Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...

L.Nightshade commented 2 hours ago

Home Cooking Dish of the Month: August 2017 Voting

by L.Nightshade 2 hours ago

We are now in the voting round for the Dish of the Month for August. Each Chowhound may cast one vote. We’ll be votin...

L.Nightshade commented 2 hours ago

Overmarinating - Is there such a thing?

by keslacye 10 years ago

Can you marinate meat for too long? I'm considering marinating a flank steak for grilling tomorrow, but there is a...

ceej2008 commented 3 hours ago

Selling home made pasta

by pastamaker1991 18 hours ago

Is there anyone on the chowhound who sells dried home made pasta in packets. I have been making pasta for a long time...

MidwesternerTT commented 3 hours ago

Announcement thread: August 2017 COTM: THE BARBECUE! BIBLE

by pistachio peas 1 day ago

After much discussion all summer long, a barbecue book edged past Honey & Co. (with 1 vote!) as a triumphant winner ...

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painperdu commented 3 hours ago

Uh oh... did I over marinate?

by ceej2008 8 hours ago

I prepared chicken breasts with a Jamaican Jerk Paste (commercially made) and put them in the fridge to marinate. We ...

a

acgold7 commented 4 hours ago

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