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We are now in the voting round for the Dish of the Month for August. Each Chowhound may cast one vote. We’ll be votin...
1. For those familiar with Japanese names for fish, are nodogoro and akamutsu names for the same species of fish? ...
I'm lost....... Just when I thought I had this figured out I was thrown for a loop with my last batch of hard boiled...
Welcome to the reporting thread for our July Dish of the Month. This month we will be preparing Potato Salad. W...
It's finally here! This book has been slowly gathering steam for a few months and the time has come to explore it tog...
So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...
Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...
What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...
I made a batch of preserved lemons (lemons and salt) a while ago and need to be using them at a faster rate. What way...
Hi everybody. I'm new in here, but I have read some advice in this forum that strike me as novel to say the least. ...
I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...
As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: PEANUTS; OKRA; COLLARDS; PEA...
Dear All; I've been trying to make a macaron recipe with italian meringue, and I've followed several recipes with ...
Has anyone ever tried to copy the puttanesca sauce recipe from Daily Catch in Boston with any success? We have some s...
Is there anyone on the chowhound who sells dried home made pasta in packets. I have been making pasta for a long time...
I set a 2.5 pound roast in fridge yesterday, planning to cook it today. As I was seasoning the roast, my husband ment...
I prepared chicken breasts with a Jamaican Jerk Paste (commercially made) and put them in the fridge to marinate. We ...
So tomorrow morning I am planning on making a breakfast burrito for the first time when a question popped in my head....
I have a friend here in the UK who is asking me to make a cake recipe that calls for a package of instant vanilla pud...
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