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Waffles not getting crispy

by haybarn564 4 hours ago

I am pretty much a novice when it comes to cooking, but I've been experimenting with waffle recipes for my Belgian wa...

paulj commented 29 minutes ago

Weekly Menu Plans - March 2017 Second Half

by MidwesternerTT 12 days ago

March - sliding toward April on fresh snows. Is it still winter or already Spring in your neighborhood? Let's use...

EllenCooks commented 35 minutes ago

What for Dinner #401 (March 2017) - The Pot o'Gold Edition

by ChristinaMason 24 days ago

Maybe March has something in store for us other than wind and rains at the end of the rainbow. Many of us in colder c...

EllenCooks commented 1 hour ago

Adventures in Pickling!

by TheLateNightGourmet 2 days ago

There's an excellent old post on this topic if you want to look for it here:

HeidiCooksSupper commented 1 hour ago

March 2017 COTM: GJELINA, Chapters 3-4 Pizzas & Toasts; Vegetables

by pistachio peas 26 days ago

Use this thread to post reports on GJELINA, chapter 3 (Pizzas & Toasts, pp. 102-133) & chapter 4 (Vegetables, pp 134-...

RainyRamone commented 1 hour ago

Browning meat for stew - when to add flour?

by ChervilGeorge 2 days ago

I'm making a stew with pork shoulder. Any opinions on whether it makes a difference to toss seasoned cubes of pork in...

HeidiCooksSupper commented 1 hour ago

Why do my cookies go flat?

by Kagey 10 years ago

This has happened a few times: I bake the chocolate brownie cookies from Epicurious. In the oven, they puff up. They ...


thebettercrumb commented 2 hours ago

Quick cakes that don't require preplanning

by MmeFleiss 4 days ago

I wanted to make a quick dessert last night while dinner was bubbling away, and I decided to go for the blackberry al...

HeidiCooksSupper commented 2 hours ago

What Are You Baking These Days? March, 2017 edition!

by buttertart 26 days ago

It's March in some of my favorite places in the world, so here we go. Made several Japanese cheesecakes and the doug...

HeidiCooksSupper commented 2 hours ago

Home Cooking Dish of the Month: April 2017 NOMINATIONS

by herby 7 days ago

Welcome to the nomination thread for April 2017 Dish of the Month! If you’re new here, or if you just want a refre...

HeidiCooksSupper commented 2 hours ago

March 2017 COTM: GJELINA, Chapters 7-9 Fish, Meat, & Dessert

by pistachio peas 26 days ago

Use this thread to post reports on GJELINA, chapter 7 (Fish, pp.250-285), chapter 8 (Meat, pp. 286-319) & chapter 9 (...

BigSal commented 3 hours ago

March 2017 COTM: GJELINA, Chapters 5-6 Pasta; Soups, Stews, & Grains

by pistachio peas 26 days ago

Use this thread to post reports on GJELINA, chapter 5 (Pasta, pp. 194-218) & chapter 6 (Soups, Stews, & Grains, pp. 2...

BigSal commented 3 hours ago

Making those vinegary marinated big white beans you see in deli or olive bar

by nasv 4 years ago

At an olive bar and at an Italian deli I've seen these big white beans (not sure if they're cannellini's or other var...


Ilovegigantebeans commented 8 hours ago

Does anyone remember the restaurant Cappuccino's in Newton?

by mk24 5 years ago

Cappuccino's in Newton closed in the 90s I believe, they used to have the best white sangria made tableside with whol...


renrest commented 9 hours ago

Whipping cream frozen by accident - how best to use

by Island Girl 5 years ago

There is a cold spot in the fridge and somehow an unopened 1 litre carton ended up totally frozen. I had planned to u...


NVwendy commented 15 hours ago

Corned beef and cabbage

by jackfredi 1 day ago

I am cooking corned beef and cabbage for a crowd but braising it in the oven rather than boiling. I wonder if I could...


ChefKCares commented 15 hours ago

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