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Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

Frozen Pineapple Dessert

by JaneS917 6 months ago

Many years ago, sometime in the 50s, my mother frequently made a frozen pineapple dessert in ice cube trays (the old ...

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squidgy50 commented 5 minutes ago

Home Cooking Dish of the Month: Nominations for November 2017

by L.Nightshade 3 days ago

It’s getting chilly around here! November is approaching. It's time to think about what we'll be cooking together nex...

MelMM commented 1 hour ago

HELP! Why are my potstickers/dumplings so dry?

by Lynndsey Rigberg 5 years ago

Hi Chowhounds, I'm spontaneously doing a dumpling party this weekend for friends who've never wrapped them before....

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eacboy commented 1 hour ago

Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 10 months ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

KitchenBarbarian commented 1 hour ago

Weekly Menu Plans – October 2017

by MidwesternerTT 29 days ago

Let’s use this thread to share concise weekly dinner menus for each week in October. Time to make our favorite Fall r...

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mmpott commented 2 hours ago

Can Cured Salt Pork Be Used In Place of Bacon?

by Canthespam 9 years ago

Message I am making Julia Childs' recipe for Boeuf Bourguignon for the first time. It calls for 6 oz. of slab bacon....

paulj commented 2 hours ago

What to do with stems from collards and "ribs" from cavalo nero (Lacinato kale)?

by hohokam 9 years ago

I cooked up some soup last night using collards and cavolo nero and found myself wondering if I could use these parts...

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LinaDee commented 3 hours ago

November 2017 COTM: Announcement

by MelMM 8 hours ago

The votes are in, and the November Cookbook of the Month will be Honey & Co: The Cookbook. There has been a plethora ...

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Westminstress commented 3 hours ago

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

by provreviews 4 years ago

I decided to scope out on Pinterest and also on allrecipes.com how many different recipes for homemade meatballs I co...

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catluvah05 commented 3 hours ago

How to culture buttermilk

by Skip2 23 hours ago

I was to be able to make small quantities of cultured buttermilk to then use to make creme fraiche. I have buttermilk...

hotoynoodle commented 4 hours ago

What should I do with a large amount of mixed basil?

by vonshu 7 hours ago

Went around this morning and harvested a bunch of basil so that it doesn't go to seed and now I don't know what to do...

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MikeG commented 4 hours ago

OCTOBER 2017 COTM: Six Seasons - Fall, Winter

by MelMM 22 days ago

Use this thread to post your recipe reports from the following chapters of Six Seasons: Fall - pp. 275-326 Winter...

Berheenia commented 5 hours ago

Are real buttermilk and cultured buttermilk interchangeable when baking?

by VongolaDecimo 4 years ago

The buttermilk one gets in stores isn't actually buttermilk so im wondering if they will work the same way. Im sure r...

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MikeG commented 5 hours ago

Best tart/pie crust tips

by imanewbie 7 hours ago

I’m on a mission to make the best damn fruit tarte. I’ve found a custard recipe I really like but now I wanna make th...

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masha commented 6 hours ago

What's for Dinner #408 (October 2017) - The Spooky Edition

by ChristinaMason 22 days ago

October already! A month for ghosts, ghouls, and other frights. What's bubbling in your dinner cauldron tonight? Phot...

EllenCooks commented 7 hours ago

Table Talk with Dorie Greenspan

by The Chowhound Team 7 days ago

We’re excited to host Dorie Greenspan—a favorite within our community—on our last Table Talk edition of 2017. Te...

pistachio peas commented 7 hours ago

Pepperoni Balls in Erie PA - Recipe?

by kevincox 3 years ago

The amazing thing about the internet is that a question asked 12 years ago on the Chowhound board is still a point of...

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Muziqmami commented 8 hours ago

August 2014 COTM - Diana Henry: Pure Simple Cooking

by delys77 3 years ago

Greetings all! Please use this thread to post your reviews of the following: Pure Simple Cooking by Diana Henry...

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Westminstress commented 8 hours ago

November 2017 COTM: Voting Thread

by MelMM 6 days ago

While we had a healthy number of nominations for November, there were really only two strong contenders, both of whic...

MelMM commented 8 hours ago