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Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...
So tomorrow morning I am planning on making a breakfast burrito for the first time when a question popped in my head....
You recently posted a short video of microwaving a 'garlic clove' as you called it on your FB post before the video c...
Hi everyone! I made French Macarons down in Denver and they turned out perfect, but I am having the worst trouble ge...
We had an abundance of ideas and nominations for August. It's so great to see COTM so active! In the end, three books...
I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...
So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...
Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...
I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...
Use this thread to report on recipes from the following chapters: STREET FOOD (p. 211-244) and MEATS (p. 247-290) ...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: BLUEBERRIES, SWEET CORN; CUC...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: PEANUTS; OKRA; COLLARDS; PEA...
It's time for another month of lucky finds, struggling at restraint, and enabling! What's new on your wish list (or i...
What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...
The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: OYSTERS; PECANS; BEANS & PEA...
I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...
My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is ...
Hello Chowhounders! I have successfully made macarons at sea level numerous times, but cannot get them to work at ...
When my awesome corner store guy heard I was experimenting with beginner cheese making, he sent me home with a gigant...
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