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Ebook Deals of the Minute II

by MmeFleiss 4 months ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

MidwesternerTT commented 1 hour ago

Weekly Menu Plans - July 2017

by MidwesternerTT 24 days ago

Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...

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Madrid commented 1 hour ago

What's for Dinner #405 (July 2017) - Celebrating Freedom

by MidwesternerTT 21 days ago

So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...

ChristinaMason commented 1 hour ago

What to do with an abundance of organic milk?

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by ChervilGeorge 1 hour ago

When my awesome corner store guy heard I was experimenting with beginner cheese making, he sent me home with a gigant...

Blast from the past - Salmagundi's [moved from San Francisco Bay Area board]

by cmvan 7 years ago

I expect a lot of us used to depend on this place for a great lunch - super soups, great salads, breads, desserts. An...

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phoss commented 2 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? June, 2017 Edition! [old]

by buttertart 2 months ago

I haven't been buying much of late, but I'm sure will be soon...have a lot in my "saved for later" cart, some may wen...

Doggai commented 3 hours ago

Jamming, Canning and Preserving 2017

by MmeFleiss 4 months ago

I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...

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sr44 commented 3 hours ago

Seeking the REAL "Brooklyn Style" Cannoli Recipe

by vtheory 7 years ago

I have a serious Cannoli recipe problem, which I've been unable to resolve for several years. As many cannoli-philes...

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tntwo commented 4 hours ago

Fermented pickles overpowered by salt

by HabaneroLady 11 hours ago

I am trying to make fermented pickles for the first time. I have tried two recipes. One is from The Joy of Pickling a...

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HabaneroLady commented 4 hours ago

What cookbooks have you bought or are lusting after lately? July 2017 edition!

by Caitlin McGrath 21 days ago

It's time for another month of lucky finds, struggling at restraint, and enabling! What's new on your wish list (or i...

herby commented 4 hours ago

July 2017 COTM: DEEP RUN ROOTS, reports on PEANUTS; OKRA; COLLARDS; PEACHES (pp. 378-463)

by pistachio peas 22 days ago

Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: PEANUTS; OKRA; COLLARDS; PEA...

clcorbi commented 7 hours ago

Voting thread: Cookbook of the Month, August 2017

by pistachio peas 5 days ago

We had an abundance of ideas and nominations for August. It's so great to see COTM so active! In the end, three books...

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maestra commented 7 hours ago

Cold Brew Ice Cream

by Pwelsh4 1 day ago

Hello there everyone! So to get straight to the point, I was going to make some coffee ice cream for a friend of m...

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Nyleve commented 8 hours ago

Table Talk with Michelle Tam of Nom Nom Paleo

by The Chowhound Team 5 days ago

We’re excited to host Michelle Tam in this edition of Table Talk. New York Times bestselling cookbook author Miche...

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tdsull commented 9 hours ago

What are you baking these days? July 2017 version!

by Caitlin McGrath 21 days ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...

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rstuart commented 9 hours ago

Home Cooking Dish of the Month: August 2017 Nominations

by L.Nightshade 3 days ago

Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...

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hirsheys commented 9 hours ago

Why are my cookies flat???

by shaebones 8 years ago

Chocolate chip cookies. Flour, baking powder/soda is fresh. Butter @ room temp, cookie sheets @ room temp, oven temp ...

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muffinluvin commented 17 hours ago

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 8 months ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...

Njchicaa commented 19 hours ago

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