Home Cooking

Mother's Day and more! Whatcha got in the oven?

by MidwesternerTT 22 days ago

Let’s use this thread to share concise weekly dinner menus for each week in May. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always appre...

by LulusMom 19 hours ago

It’s nomination time here at Dish of the Month! What dish sounds especially exciting to cook together this month? So many interesting nominations in the past year that came close to being Dish of t...

Welcome to May 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of NIGELLA KITCHEN: CHICKEN AND ITS PLACE IN MY KITCHEN, p. 220 A D...

Welcome to May 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of NIGELLA KITCHEN: WHAT'S FOR SUPPER?, p. 22 HURRY UP! I'M HUNGRY!,...

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Phot...

by phofiend 8 days ago

Look what my brother gifted me! Any ideas?

by MelMM 20 days ago

Welcome to the May 2019 Dish of the Month reporting thread! Our dish for May will be LEGUME SALADS. This is a category that includes iconic American dishes like three-bean salad and Texas caviar...

by sweet100s 2 days ago

I have been saving empty jars of olives and pickles for some unknown reason in the fridge. Could I use the Olive juice to brine a pork tenderloin before sous vide? How dilute would I need to ...

Welcome to another Cookbook of the Month (COTM) vote! We are ready for summer! Out of the 36(!) books nominated, our top two vote getters (with 9 and 13 votes respectively) are: MARGARITAVILLE and...

Welcome to April 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of SALT, FAT, ACID, HEAT: SAUCES, p. 358 BUTTER-AND-FLOUR DOUGHS, p...

Welcome to May 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of NIGELLA KITCHEN: COOK IT BETTER p. 126 MY SWEET SOLUTION, p. 156 ...

by The Chowhound Team 26 days ago

We're so excited to welcome Anna Francese Gass to our Table Talk series. Anna, a native of Rhode Island living in New York City and alumni of the French Culinary Institute, has always maintained...

I want to make some sort of Cheesy potato casserole jalapeno, so I need some opinions. I was thinking of either some version of scalloped/au gratin, or with shredded potatoes. First, all th...

by L.Nightshade 6 years ago

This month we will be cooking Risotto. It was a tight race, but risotto edged out the competition. If you'd like to view the voting thread, click here: http://chowhound.chow.com/topics/887928 ...

by Caitlin McGrath 5 months ago

Here's the place to share those great cookbook deals that come up for ebook versions in various formats this year. These deals seem to go by so fast, so just a reminder the sale might be over by th...

by Caitlin McGrath 1 day ago

Welcome to the voting round for our Summer 2019 COTM Cocktail Companion! This year saw a record 19 individual titles nominated, but two books emerged with the most nominations, and they are both pe...

by L.Nightshade 3 months ago

Welcome to the Home Cooking DOTM reporting thread for March 2019. This month we’ll be making WAFFLES! To see how we got here, you can take a peek at the nomination thread: https://www.chowhound....

by MelMM 25 days ago

The nominations are tallied and now it is time to vote on our May Dish of the Month. To see the full nomination process, check out the thread here: https://www.chowhound.com/post/home-cooking-dish-...

by MelMM 1 month ago

It is April, and where I am, we've definitely been having April showers. Or more accurately, thunderstorms. I'm looking forward to less drama in the weather department in May. And what will be on t...