Home Cooking

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Macaroni and cheese for Thanksgiving side?

by mushroomaffairs 2 years ago

I really want to make some sort of mac and cheese dish for Thanksgiving but am afraid the dish will lend to the alrea...

Ttrockwood commented 2 hours ago

Strawberry topping for no-bake cheesebake

by LL3786 7 hours ago

I’d like to place a Serious Eats strawberry sauce on top of Wood and Spoon’s no-bake cheesecake recipe, simply becaus...

Ttrockwood commented 2 hours ago

Oh God - How I HATE Green Bean Casserole - Until Now!!!

by Caiatransplant2 1 day ago

Hi Y'all. Yup - absolutely cannot STAND the usual Midwest Green Bean Casserole!! However, although I'm from the Wes...

DuffyH commented 3 hours ago

Weekly Menu Plans - November 2017

by MidwesternerTT 24 days ago

Let’s use this thread to share concise weekly dinner menus for each week in November. BRRR .. Soups are sounding good...


masha commented 3 hours ago

What's for Dinner #409 (November 2017) - The Harvest Edition

by ChristinaMason 17 days ago

Turning leaves, gap-toothed gourds, falling acorns, and steaming mugs of apple cider - these are just a few of the si...

EllenCooks commented 3 hours ago

cranberry sauce

by ronojo 1 day ago

Need a recipe for cranberry sauce that is whole30 compliant. This means no sugar, no honey, no artificial sweetener....


acgold7 commented 4 hours ago

Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 11 months ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

DuffyH commented 5 hours ago

What Are You Baking These Days? November 2017 Edition!

by Caitlin McGrath 18 days ago

Finally, as we move into the chill of late fall, the heat our ovens generates is a welcome accompaniment to our bakin...


walker commented 6 hours ago

Pre-baking hasselback potatoes

by LL3786 13 hours ago

Does anyone have advice on how to turn hasselback potatoes into a stunning potluck dish? I live an hour from the part...


LL3786 commented 7 hours ago

November 2017 COTM: Honey & Co - Mezze: Dips, Spreads & Purées; Baked & Fried; Cracked; Fresh Salads

by MelMM 19 days ago

Use this thread to report on the following chapters from Honey & Co.: Mezze: Dips, Spreads and Purées - pp. 70-87 ...

RainyRamone commented 8 hours ago

pork chops in the oven- do you prefer a slow oven or a hot oven?

by prima 5 years ago

I find my pork chops dry out/toughen up if I bake/roast them at 350, and usually end up more tender if I bake/roast/b...


acgold7 commented 8 hours ago

Dairy free mashed potatoes with coconut oil

by donali 13 hours ago

Anyone tried this? Previously Ive used chicken broth, olive oil, Earth Balance.

Njchicaa commented 8 hours ago

Office Thanksgiving potluck ideas please!

by chitodc 8 years ago

My office is having its annual Thanksgiving potluck, and in past years I've kinda copped out and brought store-bought...


Tara57 commented 9 hours ago

Peeling Beets - Best Way Ever!

by sbabin111 11 hours ago

I love beets but not the peeling part! I tried the typical ways several times but decided it was easier to give up e...

Ttrockwood commented 9 hours ago

Flat Iron Steak

by Krautnribs 4 months ago

Since the discussions are old on this subject, I thought I just start it as new. Every time I've cooked this cut of m...


acgold7 commented 10 hours ago

Advice on roasting a turkey drumstick

by vvv03 13 hours ago

My sister and I took over thanksgiving cooking a couple of years ago from our mother and we now fry the turkey. My mo...


acgold7 commented 11 hours ago

Measure then sift or sift then measure

by Janet from Richmond 10 years ago

I have a question when a recipe calls for an amount of flour sifted is it measured before sifting or after sifting? ...


acgold7 commented 12 hours ago