Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

Gone but not forgotten, Grandma's Sugarplum's [moved from L.A. board]

by ultrachoclover 10 years ago

I was poking around and found some comments about missing Grandma's Sugarplum's (Belmont Shore). Count me in. Their...

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Anjel commented 18 minutes ago

January 2018 COTM: Nominations

by MelMM 1 day ago

I know it's crazy early and we've barely started on the December books, but I would like to have some extra time to g...

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valadelphia commented 22 minutes ago

Weekly Menu Plans – December 2017

by MidwesternerTT 15 days ago

Let’s use this thread to share concise weekly dinner menus for each week in December. What’s planned from the COTM (C...

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masha commented 38 minutes ago

SPICED NUTS – Home Cooking Dish of the Month, December 2017

by masha 10 days ago

Welcome to our Reporting Thread for our December Dish of the Month (“DOTM”). For those new to our DOTM series, the p...

LulusMom commented 1 hour ago

What's for Dinner #410 (December 2017) - Sparkling Table Edition

by MidwesternerTT 8 days ago

Whether hosting guests or enjoying a meal for one, this is the time of year to treat ourselves to beautiful table-set...

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mike0989 commented 2 hours ago

Any Shakshuka experts?

by lecker 5 hours ago

Having consulted SeriousEats, Ottolengthi recipes and a few other blogger sites, I have been trying to perfect my Sha...

lecker commented 3 hours ago

What's your traditional Christmas dinner?

by coffeebean79 3 days ago

My parents were not foodies and I didn't grow up with any solid Christmas dinner traditions. I have two young kids (w...

jarona commented 4 hours ago

DECEMBER 2017 COTM: Martha Stewart's Appetizers - Snacks; Starters

by MelMM 10 days ago

Use this thread to report on the following chapters from Martha Stewart's Appetizers: Snacks (pp. 12-43) Starters...

LulusMom commented 5 hours ago

What Are You Baking These Days? December 2017 Edition!

by TorontoJo 9 days ago

There's a separate Holiday Treats thread, but not all our December baking will be for the holidays. So...what are you...

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shellybean27 commented 6 hours ago

Help me use up milk and cream!

by NYchowcook 1 day ago

I bought a lot of wonderful local whole milk and heavy cream for our holiday open house and have a lot left over and ...

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Foxeyblue commented 8 hours ago

Do you add breadcrumbs to your hamburgers and if so why?

by virtualguthrie 9 years ago

I am just curious as to why people often add breadcrumbs to the meat when making hamburgers. I am a minimalist when i...

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aorza commented 9 hours ago

Holiday Treats 2017

by Caitlin McGrath 12 days ago

What kind of cookies, cake, confections, savory snacks, preserves, potables, and so on are you planning to put by for...

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Querencia commented 11 hours ago

Are there reviews for Food and Wine recipes?

by smilingal 2 years ago

I have been looking but can never find any user reviews for published Food and Wine recipes. Do they exist? Where s...

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Lori FM commented 12 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? December 2017 Edition!

by buttertart 9 days ago

A little late to the party, but...I have just finished reading the ATK cookie book, and there is almost nothing in it...

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sallyt commented 12 hours ago

Sir Beef Green Beans from the relish bar? Recipe anyone????

by tallguysmom 8 years ago

There was a Sir Beef restaurant in Evansville Indiana that had a "Help Ye Self" relish bar with Kraut, Pickles, Bee...

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mpmmac commented 13 hours ago

Winter 2017–18 Baking Cookbook of the Month VOTING

by Caitlin McGrath 17 hours ago

Hello, and welcome to the voting round for our Winter BCOTM, covering the second half of December 2017 and January an...

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LauraJeanMC commented 14 hours ago

Question about tomatoes in gumbo

by Tante 7 years ago

I'm going to be attempting to make gumbo this weekend, for the first time. The recipe I'm planning to use (suggested ...

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buddat commented 14 hours ago

OCTOBER 2017 COTM: Six Seasons - Fall, Winter

by MelMM 2 months ago

Use this thread to post your recipe reports from the following chapters of Six Seasons: Fall - pp. 275-326 Winter...

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Madrid commented 15 hours ago

Give me a killer roast duck sauce

by dmd_kc 9 years ago

Having two friends who are excellent cooks over to dinner Saturday, and the main dish will be a roasted duck. I'd ...

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ninamontoya commented 16 hours ago