Let’s use this thread to share concise weekly dinner menus for each week in October. Time to make our favorite Fall r...
October already! A month for ghosts, ghouls, and other frights. What's bubbling in your dinner cauldron tonight? Phot...
It’s getting chilly around here! November is approaching. It's time to think about what we'll be cooking together nex...
Use this thread to post your recipe reports from the following chapters of Six Seasons: Fall - pp. 275-326 Winter...
Nadine Levy Redzepi is an enthusiastic home cook, a mother of three daughters, and has spent most of her adult life w...
So...I did get the Swedish gingersnaps from Milk Street Kitchen and the lemon-apple tart from Baking Chez Moi done th...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: BLUEBERRIES, SWEET CORN; CUC...
Message I am making Julia Childs' recipe for Boeuf Bourguignon for the first time. It calls for 6 oz. of slab bacon....
Many years ago, sometime in the 50s, my mother frequently made a frozen pineapple dessert in ice cube trays (the old ...
Hi Chowhounds, I'm spontaneously doing a dumpling party this weekend for friends who've never wrapped them before....
Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...
I cooked up some soup last night using collards and cavolo nero and found myself wondering if I could use these parts...
The votes are in, and the November Cookbook of the Month will be Honey & Co: The Cookbook. There has been a plethora ...
I decided to scope out on Pinterest and also on allrecipes.com how many different recipes for homemade meatballs I co...
I was to be able to make small quantities of cultured buttermilk to then use to make creme fraiche. I have buttermilk...
Went around this morning and harvested a bunch of basil so that it doesn't go to seed and now I don't know what to do...
The buttermilk one gets in stores isn't actually buttermilk so im wondering if they will work the same way. Im sure r...
I’m on a mission to make the best damn fruit tarte. I’ve found a custard recipe I really like but now I wanna make th...
We’re excited to host Dorie Greenspan—a favorite within our community—on our last Table Talk edition of 2017. Te...
The amazing thing about the internet is that a question asked 12 years ago on the Chowhound board is still a point of...
Halloween