Memorial Day
A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.
Use this thread to post reports on the following chapters from AOC: SALADS & FISH (p. 53-151) If you are the fi...
Anyone have experience cooking jumbo lobsters? Lobsters in the six pound plus range? The largest one I ever cooked wa...
Use this thread to post reports on the following chapters from DINNER: THE GRIND (p. 99-112); FISH & SEAFOOD (p. 1...
"The world's favorite season is the spring. All things seem possible in May." -Edwin Way Teale Agree or disagre...
May – A month filled with celebrations from Cinco de Mayo, to Mother’s Day (also known as “Fishing Opener Weekend” he...
Had a giant head of broccoli and the florets turned yellow and pretty much disintegrated. So I steamed it but it sti...
My little patch of oregano is off to a great start this spring. It and the rosemary seem to thrive on neglect which i...
Please use this thread for all reports and discussion of recipes from Rustic Fruit Desserts: Crumbles, Buckles, Cobbl...
I have access to a tree with plentiful and delicious berries, and this year I want to do something besides eat them b...
Hello, I am trying to match the texture of my muffins to the texture of muffins that I have purchased. In general, ...
I simmered the bones of an organic chicken in a crockpot from 9 pm to 2ish then added vegetables. I forgot it till ...
The directions on plain long grained rice on the stovetop call for 2:1 mixture of water:rice. I understand that many ...
Hey hey it's the merry merry month of May...I've received most of the various odd items I bought last month (the Dani...
Hey, new poster here and I need help (please). I combined a few recipes and slow cooker techniques to make a sout...
Here we go with May, in which my husband needs a birthday cake baked (think I'll do George Lang's Ilona Torte, one I ...
OK. So I'm tantalized by the possibility of incorporating the Korean condiment Gochujang into my cooking. Problem. I ...
I am having an event that I would also like to cook for. It should be for around 70 people. I'd like to be able t...
Welcome to the nomination thread for June 2017 Dish of the Month! If you’re new here, or if you just want a refres...
Any ideas how to bring down the heat without losing the flavor?
I love both chicken and beef liver, but I always dread cooking it, particularly beef liver, because I have a lot of t...
716k posts
82k posts
38k posts
24k posts
17k posts