Home Cooking

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Pie Crust top crust designs, any family traditions?

by Kevin Andrew Murphy 11 years ago

I just made three pies last night, remembering my grandmother who'd taught me how to make pie crust years ago. One o...

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animaltalker commented 30 minutes ago

THANKSGIVING DISASTERS

by Querencia 11 hours ago

Did something not turn out today? You are not alone. I once tried using food coloring hoping to make the gravy a ric...

RainyRamone commented 40 minutes ago

Pecan Pie that is not runny!

by rjlebed 7 years ago

I make all the desserts for Thanksgiving. That means that I try to make 7 or 8 different things. Despite the fact t...

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Keilana commented 1 hour ago

Making soup the star of the show

by pumpkinspice 1 day ago

'Tis the season for soups! I love making soup a meal and for my family I just add some bread to the meal and done. Ho...

ad7yn commented 2 hours ago

Dear god why can't I make mayo in my food processor?

by yobofofas 7 years ago

Ok, I'm going insane. Why can't I do this? I add two egg yolks, a teaspoon of mustard. Turn on the food processor,...

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dzh115 commented 2 hours ago

Thanksgiving 2017 Discussion

by bblonde 28 days ago

I hope I'm not duplicating! I just realized that 4 weeks from today is Turkey day!! I know I can't be the only one ...

ad7yn commented 2 hours ago

Flan, Light and Airy

by sarosenthall 10 months ago

just returned from Cuba, and ended up tasting a LOT of flan for dessert at different restaurants. The best one we had...

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dzh115 commented 2 hours ago

SPICE CAKE: Dish of the Month November 2017

by L.Nightshade 23 days ago

Welcome to the Home Cooking DOTM reporting thread for November 2017. This month we’ll be making Spice Cake. I’m alrea...

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masha commented 3 hours ago

Diabetic Friendly Kung Pao Chicken Recipes

by Danybear 6 months ago

Looking to find or create a diabetic friendly recipe for Kung Pao Chicken. Commercial restaurant recipes include too ...

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scott123 commented 4 hours ago

Lemon Curd Help, Please

by marcia2 9 years ago

I made lemon curd today from Mark Bittman's recipe and it seems awfully thin. It called for zest and juice of 3 lemo...

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snoopychef commented 5 hours ago

What Are You Baking These Days? November 2017 Edition!

by Caitlin McGrath 21 days ago

Finally, as we move into the chill of late fall, the heat our ovens generates is a welcome accompaniment to our bakin...

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migmigmig commented 6 hours ago

Weekly Menu Plans - November 2017

by MidwesternerTT 28 days ago

Let’s use this thread to share concise weekly dinner menus for each week in November. BRRR .. Soups are sounding good...

clcorbi commented 7 hours ago

Hayman Sweet Potatoes

by Susan627 4 years ago

I have been gifted with some Hayman's which I know are considered a real delicacy on the Eastern Shore. I have let t...

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LBrantley commented 8 hours ago

Best Cranberry Sauce Recipe

by snowflake 12 years ago

What is your favorite Cranberry Sauce recipe. I will be making it tonight. I am not looking for the normal, cran...

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Slinkles commented 9 hours ago

Nominations - Home Cooking Dish of the Month: December 2017

by masha 3 days ago

Welcome to the Nominations thread for the December 2017 Dish of the Month. For those unfamiliar with the Home Cookin...

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Foxeyblue commented 11 hours ago

Pie - egg wash before reheating?

by vespito 22 hours ago

I completely forgot to put a glaze on the pie before baking. Can I put on before reheating (but after a full bake) or...

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vespito commented 11 hours ago

Easy low-calorie meals

by ChristinaMason 8 days ago

I am sure there are older threads on this subject, which I'll browse as well, but I'd like to hear your current sugge...

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mmpott commented 11 hours ago

Grandmamma's Orange Cake

by Tehama 10 years ago

I just made my Grandmother's cake for the 1,276th time yesterday and thought I would share this luscious and terrific...

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Querencia commented 11 hours ago

How To Prevent Roasted Potatoes From Sticking

by JENNYBEEAY 3 days ago

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to...

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JENNYBEEAY commented 11 hours ago