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April 2017 COTM: DINNER by Melissa Clark

by pistachio peas 28 days ago

Have we ever been so prepared, cookbooks in hand, and raring to go?! There has been so much energetic enthusiasm for ...

delys77 commented 40 minutes ago

APRIL 2017 COTM: DINNER, reports on CHICKEN & MEAT

by pistachio peas 28 days ago

Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...

RainyRamone commented 3 hours ago

Freezing curry with various ingredient?

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by cgxy96 3 hours ago

I cooked chicken curry with coconut milk, broccoli, chicken wings, onions and rice to go with it. Can I freeze it and...

Tame my Tikka!

by cloudship 11 hours ago

I am trying to make a quick Chicken Tikka. Not Tikka Masala, just Chicken Tikka. I have tried several pastes and spic...

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MikeG commented 4 hours ago

What to do with huge bag of frozen tiny shrimp?

by pistachio peas 2 years ago

I bought this bag of wild caught shrimp from Costco. They are cooked and tiny. I am wondering why I bought them - I d...

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GH1618 commented 5 hours ago

Chuck roast on a stovetop and tender... is this possible?

by Katie Nell 10 years ago

I made Marcella's Pot Roast of Beef with Garlic, Anchovies, Vinegar and Pancetta from Marcella Says last night. It c...

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itsadryheat commented 5 hours ago

Wild Rice & Mushroom Soup and _______ Salad for Dinner?

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by corpkid 5 hours ago

I'm making wild rice and mushroom soup which is quite hearty. I'll be keeping it warm as I have family arriving over...

Weekly Menu Plans – May 2017 First Half

by MidwesternerTT 18 hours ago

May – A month filled with celebrations from Cinco de Mayo, to Mother’s Day (also known as “Fishing Opener Weekend” he...

herby commented 5 hours ago

Paella de mariscos broth help

by chonas 12 hours ago

Making "paella." One of my guests is pescatarian and said, "if I can taste meat, I won't eat it." When I asked if he ...

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ratgirlagogo commented 7 hours ago

Weekly Menu Plans - April 2017 Second Half

by MidwesternerTT 13 days ago

April ..2nd Half. Time to start gardens yet? By month-end I’d guess most of us will be able to use our BBQ grills ou...

pistachio peas commented 7 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? April, 2017 Edition!

by buttertart 25 days ago

Better late than never! March was a blur for me, first my husband got sick and then I did. I had no idea viral br...

herby commented 7 hours ago

What's for Dinner #402 (April 2017) - The Sunnier Days Edition

by ChristinaMason 26 days ago

Hopefully no matter where you live (unless you're on the other side of the Equator, that is), things are starting to ...

Amandarama commented 7 hours ago

MAY 2017 DOTM: Voting

by herby 2 days ago

Enthusiastic nominations again this month where over 20 dishes were nominated. Three dishes jumped ahead and will be ...

MidwesternerTT commented 8 hours ago

Why rub steak with olive oil before cooking?

by steakman55 7 years ago

I have already posted tonight telling everyone else how to cook steaks, but question remains: why rub it with olive ...

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Smatrai commented 14 hours ago

Cooking wolf fish

by law_doc89 4 years ago

I stumbled across some of this unusual fish. Getting a lot of hype, and always up for trying something new, I baked ...

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lettiejack commented 14 hours ago

APRIL 2017 COTM: DINNER, reports on PASTA & NOODLES and TOFU

by pistachio peas 28 days ago

Use this thread to post reports on the following chapters from DINNER: PASTA & NOODLES (p. 175-205); and TOFU (& A...

delys77 commented 14 hours ago

*May 2009* COTM Cradle of Flavor: Foods of Celebration (beef, goat, and pork)

by foxy fairy 8 years ago

**May 2009 Cookbook of the Month is Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and...

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qianning commented 14 hours ago

Announcement Thread: May 2017, COTM: THE A.O.C. COOKBOOK

by pistachio peas 5 days ago

Well, that was a bumpy ride! But at the end of it, we will cook the delicious food from: THE A.O.C. COOKBOOK by Su...

JoanN commented 14 hours ago

Top sirloin vs. top round?

by carophil11 18 hours ago

Hey folks! I'm having company this weekend and am planning on grilling a roast low and slow with indirect heat, to...

carophil11 commented 15 hours ago

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