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2017 Piglet Commentary and Cooking Thread

by MelMM 2 months ago

The Piglet nominees are up over at Food52, and here's your chance to comment, complain, and if you cook from any of t...

Caitlin McGrath commented 22 minutes ago

Does anyone else do Mac & Cheese like this?

by loveyournoms 2 hours ago

I have tried many versions of stove top mac and cheese- like many, I grew up with the blue box but I never loved it (...


pfink42 commented 1 hour ago

Making those vinegary marinated big white beans you see in deli or olive bar

by nasv 4 years ago

At an olive bar and at an Italian deli I've seen these big white beans (not sure if they're cannellini's or other var...


akretz commented 1 hour ago

Crispiest Deep Fried, Battered Fish , any Tricks?

by zackly 2 days ago

Sometimes my deep fried fish turns out very crispy and sometimes not and I don't know why. I generally make my batter...

hotoynoodle commented 1 hour ago

Weekly Menu Plans - April 2017 Second Half

by MidwesternerTT 11 days ago

April ..2nd Half. Time to start gardens yet? By month-end I’d guess most of us will be able to use our BBQ grills ou...

MidwesternerTT commented 1 hour ago

Announcement Thread: May 2017, COTM: THE A.O.C. COOKBOOK

by pistachio peas 3 days ago

Well, that was a bumpy ride! But at the end of it, we will cook the delicious food from: THE A.O.C. COOKBOOK by Su...

blue room commented 1 hour ago

Taco Shop Hot Sauces

by keykey 9 years ago

I moved to Texas about 8 months ago from San Diego and today I decided I wanted to make my own hot sauce. Now, I'm no...


venividibitchy commented 1 hour ago

What's your favorite vegetarian dinner when you have friends coming home?

by Nesanime 6 hours ago

I have a couple friends for dinner and I want to cook something nice for them. Other times I would have cooked a b...


damiano commented 2 hours ago

Making pretzels in Toronto (and Searching for Food Grade Lye in the GTA/Online)

by FoodNerdGrrl 5 months ago

Hi Everyone, My Dad's 80th birthday is coming up in 2 weeks and I'd like to make some authentic German Pretzels wi...


FoodNerdGrrl commented 2 hours ago

Meat turned white in slow cooker?

by echoes 23 hours ago

I followed the recipe using large slab of beef. I used about one and a half cups of broth, filling the pot about a qu...


PSRaT commented 3 hours ago


by pistachio peas 26 days ago

Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...


sallyt commented 3 hours ago

Cooking from Sheet Pan Suppers by Molly Gilbert

by islandmermaid 2 months ago

Let’s use our sheet pans and Molly Gilbert’s book to discover some new treasures! Many of us are excited about explo...


sallyt commented 3 hours ago

Ebook Deals of the Minute II

by MmeFleiss 24 days ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...


Ranier commented 4 hours ago

May 2017 DOTM: Nominations

by herby 6 days ago

Welcome to the nomination thread for May 2017 Dish of the Month! If you’re new here, or if you just want a refresh...

MidwesternerTT commented 4 hours ago

what to use in place of white wine?

by hungryabbey 10 years ago

Im cooking for my boyfriend and he's allergic to wine and so many of my recipes call for it. Does anyone have any sug...

hotoynoodle commented 5 hours ago

What's for Dinner #402 (April 2017) - The Sunnier Days Edition

by ChristinaMason 23 days ago

Hopefully no matter where you live (unless you're on the other side of the Equator, that is), things are starting to ...


mike0989 commented 7 hours ago

What Are You Baking These Days? April, 2017 edition!

by TorontoJo 24 days ago

Starting up the April thread! Around here, Spring keeps trying to make a permanent appearance, but Winter keeps butti...


sallyt commented 8 hours ago

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