Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

  • Total Posts
    82,821

Add Filters

Don't see the filter you're looking for? Try using the search form at the top of this column.

Community Discussions

Sort discussions by:

Display mode:

Homemade Vanilla Syrup - does it really need to be refrigerated?

by Jen76 7 years ago

I am considering making vanilla syrup myself for my coffee as I just finished my bottle of Vanilla Torani. I thought ...

j

janniecooks commented 7 minutes ago

Bagel Slicer

t
by Tanveer1 10 minutes ago

How many types of bagel slicers are there ? is it still a good idea to use them ?

Cricket in Stratford, Ct.

by emilymary 7 years ago

Can anyone help me find the receipe for Cricket's hot dog sauce? It closed and isn't there anymore (near the Stratfor...

z

zackly commented 20 minutes ago

Question about Corned Beef

by luvcubs 14 hours ago

I love, love, love Corned Beef. BUT, at $5.99 per pound (and it didn't really go on sale in March), it is out of my ...

m

MikeG commented 37 minutes ago

Weekly Menu Plans – June 2017

by MidwesternerTT 1 month ago

Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...

f

Foxeyblue commented 5 hours ago

Indian Vegetable-Cooking

j
by jounipesonen 5 hours ago

Are there any Indian dishes - and/or regions - where the vegetables are not cooked to 'death?' They are turned into m...

Cooking from Norman Musa’s AMAZING MALAYSIAN: Recipes for Vibrant Malaysian Home-Cooking

by RainyRamone 14 days ago

This is the thread for reporting on dishes you cook from Norman Musa’s most recent work, AMAZING MALAYSIAN. About ...

Caitlin McGrath commented 6 hours ago

What's for Dinner #404 (June 2017) - The Livin' is Easy Edition

by ChristinaMason 27 days ago

Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...

EllenCooks commented 8 hours ago

Lesson Learned - Don't Use Bone-In, Skin-On Thighs for Chicken Soup

by kitty_kratz 5 days ago

I made a classic mistake today; I used bone-in, skin-on thigh/drums for my chicken soup. Yikes! The grease! I learned...

r

ricepad commented 8 hours ago

Good East Asian recipes done in a pressure cooker?

by ninrn 2 months ago

I know there are lots of South Asian recipes that call for or can be adapted to a pressure cooker. Are there any good...

lilham commented 8 hours ago

Weekly Menu Plans - July 2017

by MidwesternerTT 9 hours ago

Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...

bon appetit archive recipe

by Brenda Dunlop 6 years ago

This mustard crusted pork roast recipe was fabulous and I've lost it. Does anyone have it, the magazine was from the...

h

hankel commented 11 hours ago

Looking for suggestions of sides to serve with assorted sausages

by MsBees 3 days ago

My son and his girlfriend are coming to visit over the Fourth of July weekend. There will only be 6 of us. One of the...

Ttrockwood commented 12 hours ago

Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 6 months ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

DuffyH commented 12 hours ago

Ice creams; popsicles; and other sweet, frozen treats 2017

by MmeFleiss 19 days ago

Now that the weather is heating up for those of us in the northern hemisphere, I'm sure a lot of us have started thin...

w

Westminstress commented 13 hours ago

Graduation Party Menu and Quantities

by sandyinmd 5 days ago

Hi Everyone, I am planning my daughter's graduation party menu. Right now it looks like there will be about 30 pe...

s

sandyinmd commented 13 hours ago

APRIL 2017 COTM: DINNER, reports on CHICKEN & MEAT

by pistachio peas 3 months ago

Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...

l

loveyournoms commented 14 hours ago

Home Cooking Dish of the Month Voting Thread, July 2017

by masha 4 days ago

Welcome to the voting thread for the Dish of the Month (“DOTM”) for July 2017. The purpose of this thread is to cast...

m

masha commented 16 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? June, 2017 Edition!

by buttertart 29 days ago

I haven't been buying much of late, but I'm sure will be soon...have a lot in my "saved for later" cart, some may wen...

v

valadelphia commented 19 hours ago

Top communities

  • Restaurants & Bars

    716k posts

  • Home Cooking

    82k posts

  • General Discussion

    38k posts

  • Markets & Stores

    24k posts

  • Cookware

    17k posts

Browse All Communities