Fall is around the bend and the weather is taking on a delightfully cool edge. Apple orchards and pumpkin patches bec...
Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Breakfast -...
I have been using a vegetable peeler for zoodles for soups, salads, pasta dishes, and have just checked out the insp...
I'm trying to cook my chorizo so it comes out soft and oily. I'm putting it in a breakfast burrito and I'm picturing ...
Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Vegetables ...
I want to try making Italian polenta for the first time, I need ideas on what to serve it with. I'm not a big fan of ...
Hello, I am planning a Halloween costume party for my mom’s group. There will be about 20-25 adults (parent couple...
The Chowhound Team moved this recipe post from the Los Angeles board. * * * * * * * * Does anyone have the re...
On a whim the other day, when I wanted onion flavor in a simmered dish, I grabbed the box grater and did some rubbing...
Planning a brunch following our baby's baptism the Saturday after Thanksgiving and I want to get input on the menu. I...
The picture is of the pickled tripe I purchased at King's Meats at the Green Dragon Friday market in Ephrata PA. As y...
I'm not in a great place right now - currently on a stress leave from work. I normally love cooking, even when I'm st...
Please post reviews for these dishes in this thread. Beef, Lamb, and Pork Curries …. 169-234 Fish and Seafood cur...
my plan is to use woozy bottles and would like an opinion as to ph levels as i don't have a meter. i use a blend of ...
My husband has a flatout craving for beef stroganoff. I'm going to do rice instead of noodles, but what side/s would...
Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Meat + Poul...
I've been searching for a recipe for this and cant seem to find anything I seen one or two recipes on google and noth...
Three books leapt to the fore in this month's nominations. October is a month where those in the North are well into ...
Hi, I just made the bread mentioned above and while I loved the flavor and appearance it turned out terribly crumbly...
The sweltering August heat is making me long for cool weather, and cooking for cool weather. I happened to remember...