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Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: PEANUTS; OKRA; COLLARDS; PEA...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: BLUEBERRIES, SWEET CORN; CUC...
I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...
It's time for another month of lucky finds, struggling at restraint, and enabling! What's new on your wish list (or i...
What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...
The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: OYSTERS; PECANS; BEANS & PEA...
I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...
Hi everyone! I made French Macarons down in Denver and they turned out perfect, but I am having the worst trouble ge...
My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is ...
Hello Chowhounders! I have successfully made macarons at sea level numerous times, but cannot get them to work at ...
When my awesome corner store guy heard I was experimenting with beginner cheese making, he sent me home with a gigant...
We’re excited to host Michelle Tam in this edition of Table Talk. New York Times bestselling cookbook author Miche...
In a moment of weakness, I bought a bucket of KFC chicken. Hey, it's been a long week, and it's only Wednesday! I'm...
I see some baked russet potato recipies that call for coating the potato in oil before baking, while others say to co...
Welcome to the reporting thread for our July Dish of the Month. This month we will be preparing Potato Salad. W...
So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...
I'm new to canning and just tried a batch of tomato relish and it's super vinegary! I have already sealed them but i...
I miss the amazing creamy garlic salad dressings popular, or well, once popular, in Chicago restaurants, especially I...
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