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As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...
It was a tight race, but Seafood Cakes came up the winner this month. There are so many options - crab, shrimp, fish,...
Okay, so, at Christmas, my 4 year old niece and I baked cookies together. With SPRINKLES. It was pretty exciting. ...
Hi, I've been trying so hard to make a really good tonkotsu ramen, my tonkotsu broth is great it is creamy and have t...
Hi Do you have a way you prepare soba noodles that you like? I have not bought or cooked soba noodles before, b...
Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...
Now that summer is around the corner, I want to be outside as much as possible and that means grilling. So whats one ...
I've cooked a few before just want advice about this one. I have 12 -12.5 hours to cook and serve. Planning on put...
This is the thread for reporting on dishes you cook from Norman Musa’s most recent work, AMAZING MALAYSIAN. About ...
I like eating baked goods, but I'm not a big fan of sweet stuff. I've made loads of savoury cakes and muffins and so ...
I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...
Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...
July is Chowhound’s 20th anniversary month and we are thrilled to start the celebration with a very special guest: Ty...
Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...
It's June already in a good bit of the world...how did May go by so fast? I don't have any big occasions coming up, ...
Use this thread to post reports on the following chapters from DINNER: SOUPS (p. 314-330); SALADS (p. 334-349); an...
Well, it should come as a surprise to no one that our winner for July Cookbook of the Month (COTM) is: DEEP RUN RO...
Wondering if anyone has had an experience of sous vide-ing for too long? I have 3 9-pound loins from costo sealed in ...
Is there a way to make this cookie treat without the cream cheese? What non-dairy ingredient can be substituted with...
Greetings all! Please use this thread to post your reviews for recipes pulled from Diana Henry books other than th...
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4th of July