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Use this thread to report on recipes from the following chapters: SALADS (p. 93-114) and VEGETABLES (p. 119-145) ...
Hi Do you have a way you prepare soba noodles that you like? I have not bought or cooked soba noodles before, b...
Well I thInk the title sums it up...
Welcome to our Winter 2016-17 Baking Cookbook of the Month, Hot Bread Kitchen Cookbook: Artisanal Baking from Around ...
Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...
I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...
It's June already in a good bit of the world...how did May go by so fast? I don't have any big occasions coming up, ...
Welcome to the Nominations thread for the July 2017 Dish of the Month. For those unfamiliar with the Home Cooking Di...
Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...
The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...
I have a small piece of brisket - 1.3 pounds. All the recipes I can find assume 5 - 6 pounds, so are suggesting 5 hou...
Now that the weather is heating up for those of us in the northern hemisphere, I'm sure a lot of us have started thin...
Please report on these recipes here: Stuffed 150 - 171 Meat 172 - 213 Fish 214 - 239 The Chowhound Team ha...
First, a confession, I am not a great cook. I'm slowly learning step by step, one dish at a time. For awhile, I star...
It was a tight race, but Seafood Cakes came up the winner this month. There are so many options - crab, shrimp, fish,...
I haven't been buying much of late, but I'm sure will be soon...have a lot in my "saved for later" cart, some may wen...
Hi Everyone, I am planning my daughter's graduation party menu. Right now it looks like there will be about 30 pe...
My husband was just diagnosed with a kidney disease this week and the doctor says it is very important for him to eat...
I made a classic mistake today; I used bone-in, skin-on thigh/drums for my chicken soup. Yikes! The grease! I learned...
Welcome once again to Cookbook of the Month. May's selection is MEXICAN EVERYDAY by Rick Bayless. This is the rep...
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