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Home Cooking

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Weekly Menu Plans – October 2017

by MidwesternerTT 27 days ago

Let’s use this thread to share concise weekly dinner menus for each week in October. Time to make our favorite Fall r...


bibliophile02 commented 30 minutes ago

Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home

by The Chowhound Team 10 days ago

Nadine Levy Redzepi is an enthusiastic home cook, a mother of three daughters, and has spent most of her adult life w...

FatimaCooks commented 35 minutes ago

Table Talk with Dorie Greenspan

by The Chowhound Team 6 days ago

We’re excited to host Dorie Greenspan—a favorite within our community—on our last Table Talk edition of 2017. Te...

davisesq212 commented 1 hour ago

Home Cooking Dish of the Month: Nominations for November 2017

by L.Nightshade 1 day ago

It’s getting chilly around here! November is approaching. It's time to think about what we'll be cooking together nex...


bibliophile02 commented 1 hour ago

Advice on this pumpkin scones recipe from Alice's Teacup

by Eric_Cartman 5 years ago

I bought their cookbook a while ago but after reading reviews on people attempting the pumpkin scones they're famous ...


ek85 commented 1 hour ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? October 2017 edition

by buttertart 21 days ago

So here we are in one of the best months of the year, for weather as well as for...cookbook releases! I recently g...

jen kalb commented 1 hour ago

What's for Dinner #408 (October 2017) - The Spooky Edition

by ChristinaMason 20 days ago

October already! A month for ghosts, ghouls, and other frights. What's bubbling in your dinner cauldron tonight? Phot...

herby commented 3 hours ago

Elusive toffee layer cake

by nami54 20 days ago

We are just back from ten days in the UK. At Holyrood House in Edinburgh, we had a toffee layer cake that was to die ...


Querencia commented 3 hours ago


by elementri 11 hours ago

I moved from the PNW to Arizona and now nothing I bake turns out. Cookies are hard as rocks, bread never proofs, cake...


HeyImBack commented 4 hours ago

Sourdough turned into batter?

by ksoviero 7 hours ago

After making sourdough dough, I let it sit out on the counter for ~4 hours, beating it back down occasionally so that...

babette feasts commented 5 hours ago

Peach crisp with frozen slices?

by nofunlatte 15 hours ago

This summer's peach crop in central Indiana was superb, a marked change from the past few years (including one where ...

babette feasts commented 5 hours ago

Crack chicken

by pumpkinspice 1 day ago

My bff mentioned she saw a recipe for crack chicken, basically it is chicken breast, dry ranch seasoning, cream chees...


Foxeyblue commented 7 hours ago

Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 10 months ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...


Westminstress commented 8 hours ago

April 2014 COTM - Pok Pok: The One Plate Meal pg. 182-239, Foreign Foods pg. 240-251

by delys77 3 years ago

Greetings all! Please use this thread to post your reviews of the following: The One Plate Meal pg. 182-239 Fo...


ARenko commented 9 hours ago

November 2017 COTM: Voting Thread

by MelMM 5 days ago

While we had a healthy number of nominations for November, there were really only two strong contenders, both of whic...

Njchicaa commented 9 hours ago


by dhs22 9 days ago

whats a quick appetizer with 3 ingredients or less

Njchicaa commented 10 hours ago

Acid levels

by Shellyr 1 month ago

I just realized that I only used about half the kosher salt and vinegar that I should have in the 17 pints of salsa I...


bearfromobx commented 10 hours ago

Chicken and Yellow Rice.. HELP!!! HELP!!! HELP!!!

by kmlampman16 5 years ago

Every time I make chicken and yellow rice it messes up. I boil a whole chicken and then debone it. I take two bags o...


allylee commented 14 hours ago