So this should be easy, right? We were in St Pete and went to the Floridian for a Cuban and beans and rice. How the...
As in lacto-fermentation - the method of pickling and preserving without vinegar and canning! The idea sometimes s...
I am looking to purchase a Crepe Pan and have my eye either on a Le Creuset Enameled Iron, Chasseur Crepe (also ename...
It’s that time once again! September should bring most of us another month of warmth and lingering late-summer produc...
[NOTE: We've moved this discussion from the thread at http://chowhound.chow.com/topics/329906# -- The Chowhound Team]...
please help me with bread or dessert.. I wrote more but it didn't save.
I am starting to move outside of my comfort zone and into curries. I have an issue in that I am getting great flavor ...
Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook fr...
What're you putting up?
Welcome to our Reporting Thread for our August Dish of the Month (“DOTM”). For those new to our DOTM series, the pur...
I love a good puttanesca, which requires a few anchovies. Then I'm left with the rest of the tin and they always go b...
Let’s use this thread to share concise weekly dinner menus for each week in August. Will you be cooking with the Cook...
How's everyone doing with the plentiful August produce? Who's picking blueberries? What are you doing with 10 tons ...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: BLUEBERRIES, SWEET CORN; CUC...
I just made three pies last night, remembering my grandmother who'd taught me how to make pie crust years ago. One o...
I tried making a hotdog chili this weekend, but this always baffles me when I'm cooking ground beef. When you need a ...
Welcome to the reporting and discussion thread for our Summer 2018 COTM Cocktail Companions, SHRUBS: AN OLD-FASHION...
Annisa Helou's book on food of the Islamic world is on my coffee table just waiting for me to get a spare moment. I a...
Hmmmm. I was trained, many years ago, by a great chef on caesar salad construction. My absolute fav salad with th...
Please use this thread to report on recipes from the following chapters of FRESS: Big plates with meat & fish, 74...
