Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

11 pound sirloin roast

by Trixey 3 minutes ago

I have never cooked a roast this big and would like to prepare it for the holidays. How long and at what temperature ...

What cut did I get?

by Soop 17 hours ago

Hi guys, wonder if anyone can tell me exactly what cut I got here? I asked for anprime rib, but the butcher asked me...

Soop commented 4 minutes ago

Recipe cards company/publisher search

by Mrs. Smith 13 years ago

In the early-to-mid 90s (sometime between 1993 and 1997)I received a few full-color recipe cards in the mail. I beli...


grannybakes commented 23 minutes ago

Weekly Menu Plans – December 2017

by MidwesternerTT 22 days ago

Let’s use this thread to share concise weekly dinner menus for each week in December. What’s planned from the COTM (C...

LulusMom commented 2 hours ago

Creamy, dreamy make-ahead mac-and-cheese

by LL3786 5 hours ago

Does anyone have a great recipe for this? Need something I can make a day in advance for a party and cook through/war...


Indy 67 commented 2 hours ago

Seeking An Old Family Recipe for Walnut Candy

by Jennalynn 10 years ago

But not just any old family recipe... the one from my family ; ) My great Aunt Ethel used to bring this candy to a...


laurieC21 commented 3 hours ago

Are pickles (fermented) an acquired taste?

by arachidinett 4 days ago

I've been making my own pickles. I just use a bit of salt to make a brine, and submerge the vegetables in . Then wait...


dfrostnh commented 3 hours ago

Flat Iron Steak

by Krautnribs 4 months ago

Since the discussions are old on this subject, I thought I just start it as new. Every time I've cooked this cut of m...

BeeRich commented 4 hours ago

What's your traditional Christmas dinner?

by coffeebean79 10 days ago

My parents were not foodies and I didn't grow up with any solid Christmas dinner traditions. I have two young kids (w...

DuffyH commented 5 hours ago

JANUARY 2018 COTM: Voting Thread

by MelMM 2 days ago

This thread will have a familiar look to it, as both books have been nominees before. I don't think either book is go...

RainyRamone commented 7 hours ago

Grams to tbsp

by miltiek 18 hours ago

hi, i'm new here. i am looking at a japanese video where the cook measures everything in grams, but of course i ne...

Caitlin McGrath commented 8 hours ago

Difference between ribs 1-3 or 4-7 on a standing rib roast?

by hungryinmanhattan 5 years ago

I am buying my first standing rib roast. I see it is available at ribs 1-3 or 4-7. Can someone tell me which to buy a...


fourunder commented 9 hours ago

What's for Dinner #410 (December 2017) - Sparkling Table Edition

by MidwesternerTT 15 days ago

Whether hosting guests or enjoying a meal for one, this is the time of year to treat ourselves to beautiful table-set...

EllenCooks commented 10 hours ago

Left gravy out overnight - safe to eat?

by BadWolf359 24 days ago

Yesterday, I made turkey gravy from a roux, turkey drippings, and boxed stock. Last night, I forgot to put it in the ...


2chefkitchen commented 10 hours ago

Holiday Treats 2017

by Caitlin McGrath 19 days ago

What kind of cookies, cake, confections, savory snacks, preserves, potables, and so on are you planning to put by for...

ChristinaMason commented 10 hours ago

What Are You Baking These Days? December 2017 Edition!

by TorontoJo 16 days ago

There's a separate Holiday Treats thread, but not all our December baking will be for the holidays. So...what are you...


shellybean27 commented 11 hours ago

Prime Rib Roast Successes and Disasters....

by fourunder 6 years ago

It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results...


Swamibob commented 11 hours ago

Cookie recipe yields are the world's biggest lie

by hotoynoodle 1 day ago

no matter what recipe i use, i never get the yield indicated in ANY cookie recipe!! even when using a scoop!! toda...


shellybean27 commented 12 hours ago

Squid ink pasta… Dried

by BostonFoodie617 1 day ago

From doing some research on here, looks like people in general are not that impressed with the flavor of dried squid...


Madrid commented 13 hours ago

Any really good 'instant pot' type recipes for a Boxing Day party?

by tonifi 14 hours ago

If you ...just happened...to know that you were getting an electric countertop pressure cooker (that's kind of the sa...