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Use this thread to report on recipes from the following chapters: STREET FOOD (p. 211-244) and MEATS (p. 247-290) ...
Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...
We’re excited to host Jack McGarry—managing partner of The Dead Rabbit Grocery and Grog— in this edition of Table Tal...
Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...
Use this thread to report on recipes from the following chapters: RICE & NOODLES (p. 147-175) and SEAFOOD (p. 177-...
Use this thread to post reports on recipes from The Cooking of the Eastern Mediterranean, by Paula Wolfert. Report he...
Welcome to the Nominations thread for the July 2017 Dish of the Month. For those unfamiliar with the Home Cooking Di...
Welcome to the nomination thread for June 2017 Dish of the Month! If you’re new here, or if you just want a refres...
It was a tight race, but Seafood Cakes came up the winner this month. There are so many options - crab, shrimp, fish,...
Thanks for the lively nominations thread. Two dishes stood out: seafood cakes and potato salad, both of which sound h...
Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...
Use this thread for the following chapters: Meat- p. 85-122 Fish- p. 123-142 If you are the first to report on...
----------------------------------------------------- 2016 REVISIT NOTE: If you are the first in 2016 to comment on ...
Hortus Cuisine is a stunningly beautiful blog on Italian cooking created by Valentina Solfrini, go here: http://h...
Our Baking Cookbook of the Month for June, July, and August 2017 is DORIE'S COOKIES, by Dorie Greenspan Please use...
Last year I made cream of turnip greens soup like a million times, and loved it so much but now I can't find the reci...
It's June already in a good bit of the world...how did May go by so fast? I don't have any big occasions coming up, ...
I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...
I haven't been buying much of late, but I'm sure will be soon...have a lot in my "saved for later" cart, some may wen...
Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbe...
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4th of July