Home Cooking

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Home Cooking Dish of the Month: August 2017 Voting

by L.Nightshade 1 day ago

We are now in the voting round for the Dish of the Month for August. Each Chowhound may cast one vote. We’ll be votin...

herby commented 25 minutes ago

buying nodogoro / blackthroat sea pearch / akamutsu / rosy seabass

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by JTpearl 42 minutes ago

1. For those familiar with Japanese names for fish, are nodogoro and akamutsu names for the same species of fish? ...

Peeling Hard Boiled Eggs Appealing to a Higher Power

by zackly 2 hours ago

I'm lost....... Just when I thought I had this figured out I was thrown for a loop with my last batch of hard boiled...

dave_c commented 1 hour ago

July 2017 COTM: DEEP RUN ROOTS

by pistachio peas 26 days ago

It's finally here! This book has been slowly gathering steam for a few months and the time has come to explore it tog...

jen kalb commented 2 hours ago

What's for Dinner #405 (July 2017) - Celebrating Freedom

by MidwesternerTT 26 days ago

So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...

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mike0989 commented 3 hours ago

Weekly Menu Plans - July 2017

by MidwesternerTT 29 days ago

Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...

DuffyH commented 3 hours ago

What are you baking these days? July 2017 version!

by Caitlin McGrath 25 days ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...

pistachio peas commented 3 hours ago

Using preserved lemons

by Enso 2 years ago

I made a batch of preserved lemons (lemons and salt) a while ago and need to be using them at a faster rate. What way...

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damiano commented 10 hours ago

The mystery of the cloudy stock

by Grunde 4 years ago

Hi everybody. I'm new in here, but I have read some advice in this forum that strike me as novel to say the least. ...

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baergy commented 10 hours ago

Copycat Panera Breakfast Soufflé

by velochic 3 years ago

I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...

Ttrockwood commented 13 hours ago

Ebook Deals of the Minute II

by MmeFleiss 4 months ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

RainyRamone commented 16 hours ago

July 2017 COTM: DEEP RUN ROOTS, reports on PEANUTS; OKRA; COLLARDS; PEACHES (pp. 378-463)

by pistachio peas 26 days ago

Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: PEANUTS; OKRA; COLLARDS; PEA...

MmeFleiss commented 17 hours ago

Trouble whipping up italian meringue

by kkdcalgary 2 days ago

Dear All; I've been trying to make a macaron recipe with italian meringue, and I've followed several recipes with ...

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kkdcalgary commented 22 hours ago

Daily Catch Boston puttanesca sauce?

by clara_sophia 2 years ago

Has anyone ever tried to copy the puttanesca sauce recipe from Daily Catch in Boston with any success? We have some s...

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Madrid commented 23 hours ago

Selling home made pasta

by pastamaker1991 2 days ago

Is there anyone on the chowhound who sells dried home made pasta in packets. I have been making pasta for a long time...

Melanie Wong commented 24 hours ago

Cooking Frozen Roast

by MissusGerhart 2 days ago

I set a 2.5 pound roast in fridge yesterday, planning to cook it today. As I was seasoning the roast, my husband ment...

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acgold7 commented 24 hours ago

Uh oh... did I over marinate?

by ceej2008 2 days ago

I prepared chicken breasts with a Jamaican Jerk Paste (commercially made) and put them in the fridge to marinate. We ...

Motosport commented 1 day ago

Best for ingredient equality in breakfast burritos

by foodiehousewife89 3 days ago

So tomorrow morning I am planning on making a breakfast burrito for the first time when a question popped in my head....

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ferret commented 1 day ago

UK bakers - Bird's Custard powder as a sub for instant pudding mix in a cake?

by tacosandbeer 3 years ago

I have a friend here in the UK who is asking me to make a cake recipe that calls for a package of instant vanilla pud...

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Sualdam commented 1 day ago

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