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The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...
It's finally here! This book has been slowly gathering steam for a few months and the time has come to explore it tog...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: PEANUTS; OKRA; COLLARDS; PEA...
Dear All; I've been trying to make a macaron recipe with italian meringue, and I've followed several recipes with ...
Now that the weather is heating up for those of us in the northern hemisphere, I'm sure a lot of us have started thin...
Welcome to the October 2009 Chow Cookbook of the Month featuring: Classic Indian Cooking, by Julie Sahni & Madhu...
What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: GROUND CORN; EGGS, TURNIPS; ...
I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...
I have a friend here in the UK who is asking me to make a cake recipe that calls for a package of instant vanilla pud...
I'm in the midst of a kitchen reno, and part of the design is a double wall oven. The option of a double door or fre...
I set a 2.5 pound roast in fridge yesterday, planning to cook it today. As I was seasoning the roast, my husband ment...
Welcome to the reporting thread for our July Dish of the Month. This month we will be preparing Potato Salad. W...
Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...
We are now in the voting round for the Dish of the Month for August. Each Chowhound may cast one vote. We’ll be votin...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: BLUEBERRIES, SWEET CORN; CUC...
Can you marinate meat for too long? I'm considering marinating a flank steak for grilling tomorrow, but there is a...
Is there anyone on the chowhound who sells dried home made pasta in packets. I have been making pasta for a long time...
After much discussion all summer long, a barbecue book edged past Honey & Co. (with 1 vote!) as a triumphant winner ...
I prepared chicken breasts with a Jamaican Jerk Paste (commercially made) and put them in the fridge to marinate. We ...
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