October already! A month for ghosts, ghouls, and other frights. What's bubbling in your dinner cauldron tonight? Phot...
So...I did get the Swedish gingersnaps from Milk Street Kitchen and the lemon-apple tart from Baking Chez Moi done th...
I need help, I need to know how much chicken salad to prepare for 30 adults. This is not a main meal, it is a mid af...
Let’s use this thread to share concise weekly dinner menus for each week in October. Time to make our favorite Fall r...
I poach chicken once a week and end up with more broth than I need for a recipe. I strain the broth and put it in th...
I recently saw this article and thought the idea was kinda neat. Not sure I would actually omit the cheese, but I li...
Can anyone recommend a first cookbook for my new Instant Pot. There are so many out there!
I have a beautiful piece of salmon waiting to be cooked. Usually, we do teriakyi or cedar plank but I am looking for ...
So here we are in one of the best months of the year, for weather as well as for...cookbook releases! I recently g...
While we had a healthy number of nominations for November, there were really only two strong contenders, both of whic...
Hello Everyone, Does anyone know what the recipe is for Kitty's Restaurant secret house salad dressing? It is one ...
So I fry ground beef with chopped onion, drain it, season it with salt and pepper, add a can of cream of mushroom and...
Use this thread to post your recipe reports from the following chapters of Six Seasons: Go-To Recipes - pp. 29-56 ...
I'm always struck by how quickly we arrive at nomination time each month, when we've barely made a dent in the curren...
I've made fresh pasta a dozen times or so and want to try a lasagna with fresh pasta this time. I'm going to make a b...
Hi. My in-laws are coming to town this weekend. They are meat eaters. It's finally chilly out. I thought long and...
I want to make a pasta salad with fresh Dill using balsamic vinegar and Olive oil. I only have fig balsamic vinegar a...
I just got some seasoned chicken leg quarters from the grocery store to cook for dinner. I baked them at 375 for 30 m...
I'm making a rice dish (kinda like a stuffing, with onions, celery, apples....) and it calls for poultry seasoning......
My family-in-law lost their home in the recent fires in Santa Rosa; they have been staying with us and our house hasn...
Halloween