Home Cooking

by MSK 18 days ago

Silly question? Meatballs are the kind of thing I make in large batches (on a rainy/snowy day such as this) and keep in the freezer to have available for makeshift meals. I do have my favorite r...

Hey ya'll so this Saturday is my mother's birthday and she told me she wanted a steak. Originally, she wanted a bacon wrapped filet with red wine sauce but we went to pick out some steaks and she s...

by RainyRamone 14 hours ago

Happy Springtime, Chowhounds! Once again, it’s nomination time here at Dish of the Month. What’s it like in your neck of the woods? Has Spring sprung yet? Is a great bounty of produce beginning...

by MidwesternerTT 24 days ago

Let’s use this thread to share concise weekly dinner menus for each week in March. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always app...

by islandmermaid 19 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: RECIPES FOR ALL THE FOOD YOU WANT TO EAT: BREAKFAST ALL DAY, page 14 ...

Welcome to another Cookbook of the Month (COTM) vote! You all nominated 21 books this month, but two came out on top with 8 votes each. This month we will choose between perennial nominee SALT FAT...

I have some family members that have to be low-fat for health reasons and so want to know when I can make fat free or low fat items for them. I'm experimenting cooking with beef stock and as I find...

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Phot...

by AnnieWilliams 5 years ago

I've been invited to a dinner on Saturday and I volunteered to bring dessert. I asked the host what he wanted, and he said seedless blackberry pie. LOL, I thought, very specific. Ok fine. So ...

by islandmermaid 2 months ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter of Ottolenghi Simple: *COOKED VEG (p. 52-151) If you are the first one to re...

What's baking in your kitchen?

Hello Chowhound! So this Friday I am making a small intimate Italian meal (just four in total) and was wondering if you all could critique the menu I have planned. I am opened to any suggestions an...

by islandmermaid 19 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: HUNGRY FOR MORE - BREAKFAST & BRUNCH, page 11 SOUPS, page 42 SALAD...

Hello! So this weekend is my mom's birthday and I wanted to make her a nice steak dinner. How does this menu sound? Do you all have any nice recipes to go along with it all? Thanks so much. Sta...

by L.Nightshade 29 days ago

It’s once again time for another exciting round of DOTM nominations! I’m posting early, as we’re in an abbreviated month, but we’ll still have five days to nominate and four days to vote. Durin...

by L.Nightshade 20 days ago

Welcome to the Home Cooking DOTM reporting thread for March 2019. This month we’ll be making WAFFLES! To see how we got here, you can take a peek at the nomination thread: https://www.chowhound....

by islandmermaid 19 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: RECIPES FOR ALL THE FOOD YOU WANT TO EAT: SH*T ON TOAST, page 156 V...

I grew up eating Chinese food at Chan's Garden in Dunellen, NJ. Forty years later I still vividly remember a dish they had called Hang Chow Spare Ribs. They were small pieces of pork rib, very swe...

by islandmermaid 19 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: HUNGRY FOR MORE - SNACKS, page 95 POTATOES & THEIR FRIENDS, page 11...