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The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...
I have a serious Cannoli recipe problem, which I've been unable to resolve for several years. As many cannoli-philes...
I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...
Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...
It's time for another month of lucky finds, struggling at restraint, and enabling! What's new on your wish list (or i...
This is the thread for reporting on dishes you cook from Norman Musa’s most recent work, AMAZING MALAYSIAN. About ...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: OYSTERS; PECANS; BEANS & PEA...
So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...
Now that the weather is heating up for those of us in the northern hemisphere, I'm sure a lot of us have started thin...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: RICE; SWEET POTATOES; SUMMER...
Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...
What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...
I expect a lot of us used to depend on this place for a great lunch - super soups, great salads, breads, desserts. An...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: PEANUTS; OKRA; COLLARDS; PEA...
Help! I am a transplated NY girl now living in Los Angeles and have gorgeous peaches I would love to use to make a p...
My mother in law was staying with us over the holidays and after she left I discovered that I am now the proud owner ...
We had an abundance of ideas and nominations for August. It's so great to see COTM so active! In the end, three books...
Please post here for chapters 1 & 2. Back to main page http://www.chowhound.com/post/december-2016-cookbook-mon...
I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...
Hello there everyone! So to get straight to the point, I was going to make some coffee ice cream for a friend of m...
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