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Emergency: Vegan business lunch

by hungry_pangolin 23 hours ago

I've just learned that I'm hosting a 'business lunch' for four at home on Tuesday, and one of us is vegan, and who is...

LaLa commented 18 minutes ago

Weekly Menu Plans – May 2017 First Half

by MidwesternerTT 29 days ago

May – A month filled with celebrations from Cinco de Mayo, to Mother’s Day (also known as “Fishing Opener Weekend” he...

herby commented 2 hours ago

Weekly Menu Plans – June 2017

by MidwesternerTT 2 days ago

Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...

beachmamabear commented 3 hours ago

What Are You Baking These Days? May, 2017 edition!

by buttertart 26 days ago

Here we go with May, in which my husband needs a birthday cake baked (think I'll do George Lang's Ilona Torte, one I ...

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sallyt commented 3 hours ago

Crouton Recipe (Mission of Mercy)

by Jim Leff 11 hours ago

A friend was just diagnosed with Crohn's Disease. He can no longer eat nuts or seeds, and crunchy salads were a big s...

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Foxeyblue commented 8 hours ago

Recs from Breaking Breads?

by sallyt 2 days ago

I just got this out of the library, and am eager for a project - any reviews of the book, and/or any recipes that are...

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fickle commented 12 hours ago

June 2017 DOTM (Dish of the Month) Voting

by LulusMom 2 days ago

Thanks for the lively nominations thread. Two dishes stood out: seafood cakes and potato salad, both of which sound h...

L.Nightshade commented 12 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? April, 2017 Edition! [Old]

by buttertart 2 months ago

Better late than never! March was a blur for me, first my husband got sick and then I did. I had no idea viral br...

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Madrid commented 13 hours ago

Meatball Slider Ideas

by dilauroa 8 months ago

Hello, I'm hosting a party soon and am planning on making apple-jalapeno meatballs. I'm thinking of turning them int...

The_Libster commented 16 hours ago

What To Do With A Flank Steak

by BostonTparty 1 year ago

I bought a flank steak today. Any recommendations on what I should do with it ?

The_Libster commented 16 hours ago

What To Do With Pickled Pork?

by Felliott 24 hours ago

I am making red beans and rice for Memorial Day. I'm using Kenji's recipe for the red beans and rice, and Alton Brown...

dave_c commented 16 hours ago

Leftover Bow-tie/Farfalle pasta

by Bada Bing 2 years ago

I only used about half of my cooked box of Farfalle for tonight's recipe and wonder about ideas about where and how...

The_Libster commented 17 hours ago

Finding (and recognizing) Gochujang

by SuzieCK 9 days ago

OK. So I'm tantalized by the possibility of incorporating the Korean condiment Gochujang into my cooking. Problem. I ...

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Danybear commented 17 hours ago

Need wing advice

by jillfiredup 1 year ago

I make wings frequently but have never been able to get my picky eater to try them. I typically cook them "naked" t...

The_Libster commented 17 hours ago

"Mama Leones" original Lasagna Recipes, sorry so long

by Irwin Koval 13 years ago

Irwin's Lasagna alla Mama Leone When I worked at Mama Leone's restaurant in NYC, we used to prepare 50 pans of las...

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kellamae commented 17 hours ago

Stuffed Peppers Other Than Bell?

by zackly 2 months ago

I make basic stuffed peppers with ground beef and rice. I mostly use bell peppers, usually green, but have also used ...

The_Libster commented 17 hours ago

Announcement Thread: June 2017, COTM: THE MALAYSIAN KITCHEN

by pistachio peas 1 day ago

I can't remember the last time a runner up made it to winner only one month later. But here we are, with our next Coo...

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painperdu commented 17 hours ago

Chicken soup: large assortment of raw & cooked chicken stock material - how to best use?

by kingfisher5 19 hours ago

I've been on a kick of grilling whole chickens lately (whole other post) and have accumulated quite a few raw necks a...

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acgold7 commented 17 hours ago

Need suggestions for sides for a raw oyster party

by ltccc1223 2 years ago

I am having a party for about 15 people. We will have blue point oysters and grilled shrimp for the protein. What sid...

The_Libster commented 17 hours ago

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