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February 2018 COTM: MORE MEXICAN EVERYDAY - Part One - Simple Ways to Create Dynamic Flavor

by MelMM 20 days ago

Use this thread to report on the following chapters of MORE MEXICAN EVERYDAY, by Rick Bayless: Part One: Simple Wa...


Madrid commented 4 minutes ago

What cookbooks have you bought lately, or are you lusting after? February 2018 edition?

by buttertart 20 days ago

So, what's new in the cookbook division these days? I got Chinese Soul Food on publication day this week. I love the ...

Berheenia commented 21 minutes ago

Oscars 2018

by Rbsohio 3 days ago

Starting to plan for 2018!! Anyone have a movie themed menu? Very difficult this year!!! Lady (Bird) fingers Darkes...


Foxeyblue commented 27 minutes ago

What are you baking these days? February 2018 edition!

by buttertart 20 days ago

Here we are in the not terribly merry month of February, home to Valentine's Day at least. Seems to call for sweet tr...

Amandarama commented 29 minutes ago

Weekly Menu Plans - February 2018

by MidwesternerTT 26 days ago

Let’s use this thread to share concise weekly dinner menus for each week in February. What’s planned from the COTM (C...

MmeFleiss commented 1 hour ago

Best cooking recipes

by echrabi 1 hour ago

Amazing page

DOTM Nomination Thread, March 2018

by LulusMom 2 days ago

It’s nomination time here at Dish of the Month! What dish sounds especially exciting to cook together this month? So ...


dreamer103 commented 2 hours ago

DOTM February 2018: BIRYANI

by MelMM 20 days ago

Welcome to our DOTM reporting thread for February, 2018. Our dish this month is biryani. So pull out your aromatic ri...


sosayi commented 4 hours ago

Making homemade mustard

by steviejohanna 1 day ago

I have my grandmothers homemade sweet mustard recipe that I'd love to make. Many of the recipes and videos I've seen ...


steviejohanna commented 5 hours ago

February 2018 COTM: Nominations

by MelMM 1 month ago

Welcome to the nomination thread for February's COTM! Here in SC, we've just broken free of a record-breaking cold sn...


Madrid commented 6 hours ago

Chicken tikka masala for 15 people?

by rany 11 hours ago

Does anyone know a great recipe for chicken tikka masala for a crowd?

Non-Dairy Quiche Fail... Help for the Future?

by NateHevens 19 hours ago

So here's the deal... I had a whole lot of mushrooms I needed to do something with, and decided to make a quiche. How...


saregama commented 14 hours ago

Help me find coconut bundt cake recipe!

by NYchowcook 2 days ago

I have a tried and true recipe -- somewhere in the house!! -- for a coconut cake I can't find. It is a plain cake whi...

Ttrockwood commented 16 hours ago

What's for Dinner #412 (February 2018) - Lover's Edition

by MidwesternerTT 20 days ago

"All the world loves a ^food^ lover." : An only slightly modified version of the essay line by American poet Ralph W...

ChristinaMason commented 16 hours ago

Sous Vide Pork Shoulder at 165F, Smoked 2 hrs first, water turning rusty colored about 6 hrs into the cook

by Swamibob 3 days ago

Yesterday I decided to try pulled pork and this calls for a temp of 165F for 18-24 hrs. I smoked it for 2 hrs then va...


wabi commented 17 hours ago

March 2018 Cookbook of the Month: VOTING

by Caitlin McGrath 5 days ago

Welcome to the voting thread for March 2018 COTM. A lively nomination thread included nominations for 19 unique books...

Caitlin McGrath commented 17 hours ago

Does anyone have a recipe for the garlic marinade from Versailles Cuban restaurant (Los Angeles area)?

by rhgindc 10 years ago

They call it the "Versailles Mojo". It's basically a citrusy garlic marinade sauce. If not the exact recipe, an appro...


joelq_wehoworld commented 18 hours ago

Making Whipped Cream with Half and Half?

by DishDelish 8 years ago

I have a half gallon of half and half in my fridge and would like to make some whipped cream with it, I know that I n...


erikistheman commented 18 hours ago