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Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 6 months ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...


sallyt commented 5 minutes ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? May, 2017 Edition!

by buttertart 22 days ago

Hey hey it's the merry merry month of May...I've received most of the various odd items I bought last month (the Dani...


sallyt commented 7 minutes ago

Ebook Deals of the Minute II

by MmeFleiss 2 months ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

rasputina commented 22 minutes ago

Summer 2017 Baking Cookbook of the Month Voting

by Caitlin McGrath 3 days ago

Though several books were nominated for June–August 2017 quarter Baking COTM, two titles commanded the lion's share o...

sandiasingh commented 2 hours ago

Voting thread: Cookbook of the Month, June 2017

by pistachio peas 5 days ago

Another busy nominating round yielded a total of 21 nominations. The two most popular are now our finalists for June ...

pistachio peas commented 2 hours ago

MAY 2017 COTM: AOC, reports on Salads & Fish

by pistachio peas 24 days ago

Use this thread to post reports on the following chapters from AOC: SALADS & FISH (p. 53-151) If you are the fi...

nomadchowwoman commented 3 hours ago

Jumbo Lobsters

by BostonTparty 21 hours ago

Anyone have experience cooking jumbo lobsters? Lobsters in the six pound plus range? The largest one I ever cooked wa...

hotoynoodle commented 3 hours ago

What's for Dinner #403 (May 2017) - The Favorite Season Edition

by ChristinaMason 15 days ago

"The world's favorite season is the spring. All things seem possible in May." -Edwin Way Teale Agree or disagre...


DutchGirlCooking commented 6 hours ago

Weekly Menu Plans – May 2017 First Half

by MidwesternerTT 25 days ago

May – A month filled with celebrations from Cinco de Mayo, to Mother’s Day (also known as “Fishing Opener Weekend” he...

clcorbi commented 6 hours ago

Broccoli turned yellow...can I use it?

by jenscats5 2 years ago

Had a giant head of broccoli and the florets turned yellow and pretty much disintegrated. So I steamed it but it sti...

sunshine842 commented 13 hours ago

Lots of fresh oregano

by AreBe 4 days ago

My little patch of oregano is off to a great start this spring. It and the rosemary seem to thrive on neglect which i...

Ttrockwood commented 13 hours ago


by Caitlin McGrath 12 months ago

Please use this thread for all reports and discussion of recipes from Rustic Fruit Desserts: Crumbles, Buckles, Cobbl...


maestra commented 16 hours ago

Mulberries: Your favorite uses

by maestra 9 days ago

I have access to a tree with plentiful and delicious berries, and this year I want to do something besides eat them b...


maestra commented 16 hours ago

Need Help with Muffin Texture

by patrickbcox 6 days ago

Hello, I am trying to match the texture of my muffins to the texture of muffins that I have purchased. In general, ...

hotoynoodle commented 17 hours ago

Help over simmered chicken broth

by heylids 7 days ago

I simmered the bones of an organic chicken in a crockpot from 9 pm to 2ish then added vegetables. I forgot it till ...


heylids commented 19 hours ago

How much water to cook rice?

by Douglassiter 3 days ago

The directions on plain long grained rice on the stovetop call for 2:1 mixture of water:rice. I understand that many ...


ricepad commented 19 hours ago

My Side Dish Made My Food Bland

by wavebeast 1 month ago

Hey, new poster here and I need help (please). I combined a few recipes and slow cooker techniques to make a sout...


Bigley9 commented 22 hours ago

What Are You Baking These Days? May, 2017 edition!

by buttertart 22 days ago

Here we go with May, in which my husband needs a birthday cake baked (think I'll do George Lang's Ilona Torte, one I ...


rstuart commented 22 hours ago

Finding (and recognizing) Gochujang

by SuzieCK 5 days ago

OK. So I'm tantalized by the possibility of incorporating the Korean condiment Gochujang into my cooking. Problem. I ...


Dogboa commented 22 hours ago

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