Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

Cooking From Electric Pressure Cooker Cookbooks, Part 3

by DuffyH 9 days ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook fr...

DuffyH commented 23 minutes ago

DOTM January 2018: LASAGNE

by herby 18 days ago

Welcome to the first DOTM of 2018! During the month of January we will be cooking lasagne in its many incarnations. M...


chefmarion commented 42 minutes ago

Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 1 year ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

DuffyH commented 1 hour ago

February 2018 COTM: Nominations

by MelMM 7 days ago

Welcome to the nomination thread for February's COTM! Here in SC, we've just broken free of a record-breaking cold sn...

MelMM commented 1 hour ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? January, 2018 Edition!

by buttertart 14 days ago

Sorry I'm late, have been under the weather. So here we go into a new year. From what I've seen, this year will bri...


nadiam1000 commented 1 hour ago

What Are You Baking These Days? January 2018 Edition!

by TorontoJo 16 days ago

Happy New Year, baking 'hounds! As most of the Eastern half of North America is in a deep freeze, turning on one's ov...


nadiam1000 commented 1 hour ago

What other vegetables can I put in indian food?

by Ramius 6 years ago

I´ve learned to make indian food lately. And quite well too. We´re talking currys here with the standard sauces of...


cookingprincess commented 5 hours ago

Mold in homemade vanilla?

by chowser 10 years ago

Is this possible? I made a bottle (vodka) a couple of months ago, ready to use it but noticed fuzzy growth around th...


Joyseez commented 8 hours ago

JUNE Cookbook of the Month: FOODS and WINES OF SPAIN, Penelope Casas - All Recipes

by oakjoan 9 years ago

Please remember to note the BOOK, CHAPTER, and PAGE of the recipe you are cooking each time you post to this thread. ...

RainyRamone commented 10 hours ago

Super Bowl for my Brother and I

by ZoeyCovey 1 day ago

Looking for new ideas for apps. he hates greenbeans, green pepper, but loves spicy foods


Cerise1 commented 10 hours ago

Looking for Main Dish for Gourmet Group

by lindahop 16 hours ago

I have been in a gourmet group for almost 20 years. I am Lori king for new ideas and recipes for the next time I ho...


MikeG commented 12 hours ago

Baking Soda to Reduce Acidity of Tomato Sauce

by Funwithfood 13 years ago

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...


rtaulton commented 13 hours ago

Instant Pot disappointment

by mcintoro 20 days ago

Is the instant pot for people who are too busy to make a stew on the stove or is it truly a great addition to the kit...


medlar commented 13 hours ago

why is my mustard bitter?

by zorgclyde 11 years ago

I tried making some mustard from the yellow mustard powder I got at the Indian grocery today by mixing it with cold w...


AmyInNH commented 16 hours ago

Tomato sauce from grape tomatoes?

by pine time 4 years ago

Help--I'm drowning in grape tomatoes. Have frozen pints and pints. The neighbors run away from me lest I foist more...


pine time commented 17 hours ago

Former Taco Bell Employees, Please Help!!!

by HoundDogz 6 years ago

Some time ago I started a discussion on how Taco Bell tasted a lot better in the '70s and '80s. The meat was much be...


whoeverdroid commented 17 hours ago

Weekly Menu Plans - January 2018

by MidwesternerTT 20 days ago

Let’s use this thread to share concise weekly dinner menus for each week in January. What’s planned from the COTM (Co...


sallyt commented 18 hours ago