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What's for Dinner #403 (May 2017) - The Favorite Season Edition

by ChristinaMason 15 days ago

"The world's favorite season is the spring. All things seem possible in May." -Edwin Way Teale Agree or disagre...

EllenCooks commented a minute ago

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 6 months ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...

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hirsheys commented 37 minutes ago

Finding (and recognizing) Gochujang

by SuzieCK 6 days ago

OK. So I'm tantalized by the possibility of incorporating the Korean condiment Gochujang into my cooking. Problem. I ...

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Joey1991 commented 44 minutes ago

Re-canning commercial dill pickles

by caiatransplant 10 hours ago

Hi All. I needed a 1 gallon jar for a limoncello project and couldn't find one that was a full gallon, so bought a g...

Ttrockwood commented 1 hour ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? May, 2017 Edition!

by buttertart 22 days ago

Hey hey it's the merry merry month of May...I've received most of the various odd items I bought last month (the Dani...

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sallyt commented 2 hours ago

MAY 2017 COTM: AOC, reports on Meat & Vegetables

by pistachio peas 24 days ago

Use this thread to post reports on the following chapters from AOC: MEAT & VEGETABLES (p. 163-259) If you are t...

RainyRamone commented 3 hours ago

Weekly Menu Plans – May 2017 First Half

by MidwesternerTT 26 days ago

May – A month filled with celebrations from Cinco de Mayo, to Mother’s Day (also known as “Fishing Opener Weekend” he...

Ttrockwood commented 3 hours ago

egg whites measurement

by scallion 10 years ago

could you please tell me how many egg whites make a 1/4 cup? would it be the same regardless of whether the eggs are ...

hotoynoodle commented 4 hours ago

Jumbo Lobsters

by BostonTparty 1 day ago

Anyone have experience cooking jumbo lobsters? Lobsters in the six pound plus range? The largest one I ever cooked wa...

hotoynoodle commented 5 hours ago

What red beans to use with Red Beans and Rice?

by RGC1982 8 years ago

The current thread on what kind of rice to use with gumbo got me thinking about red beans and rice. While most recip...

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hobby commented 6 hours ago

MAY 2017 COTM: AOC, reports on Cheese & Charcuterie

by pistachio peas 24 days ago

Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...

jen kalb commented 7 hours ago

Smoked Pork Shoulder Butt?

by JBG 14 years ago

Growing up my mom and my husband's mom both called this "tenderloin." I know it's also called "daisy ham" in some pa...

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CStrommen commented 8 hours ago

Best Way to Thaw Frozen Shrimp

by Velda Mae 7 years ago

What's the best way to thaw frozen shrimp? Does an overnight thaw in the fridge yield better results than a quick th...

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Cumbia42 commented 9 hours ago

Roasting Poblano peppers: what went wrong?

by mschow 8 years ago

Yesterday I roasted a bag of poblano peppers (to make chile rellenos with). I roasted them in my gas oven, under the...

Tom Steele commented 9 hours ago

Anyone still using chipped beef?

by dave_c 5 years ago

I've been wanting to make "authentic" SOS using chipped beef. The problem is I just can't get myself to buy it. I'l...

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BostonTparty commented 9 hours ago

Help over simmered chicken broth

by heylids 7 days ago

I simmered the bones of an organic chicken in a crockpot from 9 pm to 2ish then added vegetables. I forgot it till ...

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Madrid commented 9 hours ago

Voting thread: Cookbook of the Month, June 2017

by pistachio peas 5 days ago

Another busy nominating round yielded a total of 21 nominations. The two most popular are now our finalists for June ...

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Madrid commented 10 hours ago

Ebook Deals of the Minute II

by MmeFleiss 2 months ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

rasputina commented 12 hours ago

Summer 2017 Baking Cookbook of the Month Voting

by Caitlin McGrath 3 days ago

Though several books were nominated for June–August 2017 quarter Baking COTM, two titles commanded the lion's share o...

sandiasingh commented 13 hours ago

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