Home Cooking

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Making Biltong

by TheFamine 10 years ago

Having just put my latest load of biltong-to-be in the fridge (where it sits for the next 24 hours in a marinade) I t...

carophil11 commented 1 minute ago

Top sirloin vs. top round?

by carophil11 2 hours ago

Hey folks! I'm having company this weekend and am planning on grilling a roast low and slow with indirect heat, to...

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pfink42 commented 23 minutes ago

Can I make shrimp for shrimp taco in advance?

by MsBees 1 day ago

Hi on cinco de mayo I have guests coming in for the weekend. We plan to serve a taco bar with bison carne asdada, por...

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zackly commented 26 minutes ago

April 2017 COTM: DINNER by Melissa Clark

by pistachio peas 28 days ago

Have we ever been so prepared, cookbooks in hand, and raring to go?! There has been so much energetic enthusiasm for ...

MmeFleiss commented 32 minutes ago

What's for Dinner #402 (April 2017) - The Sunnier Days Edition

by ChristinaMason 25 days ago

Hopefully no matter where you live (unless you're on the other side of the Equator, that is), things are starting to ...

tcamp commented 41 minutes ago

Good East Asian recipes done in a pressure cooker?

by ninrn 17 hours ago

I know there are lots of South Asian recipes that call for or can be adapted to a pressure cooker. Are there any good...

tcamp commented 1 hour ago

What's your favorite vegetarian dinner when you have friends coming home?

by Nesanime 2 days ago

I have a couple friends for dinner and I want to cook something nice for them. Other times I would have cooked a b...

tcamp commented 1 hour ago

Announcement Thread: May 2017, COTM: THE A.O.C. COOKBOOK

by pistachio peas 5 days ago

Well, that was a bumpy ride! But at the end of it, we will cook the delicious food from: THE A.O.C. COOKBOOK by Su...

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izzieskitchen30 commented 1 hour ago

Voting thread: Cookbook of the Month, May 2017

by pistachio peas 11 days ago

We had a total of 26 books (with a couple "pairings") nominated! Wow. There were two clear front runners, however. On...

MelMM commented 2 hours ago

Weekly Menu Plans - April 2017 Second Half

by MidwesternerTT 13 days ago

April ..2nd Half. Time to start gardens yet? By month-end I’d guess most of us will be able to use our BBQ grills ou...

herby commented 2 hours ago

Weekly Menu Plans – May 2017 First Half

by MidwesternerTT 3 hours ago

May – A month filled with celebrations from Cinco de Mayo, to Mother’s Day (also known as “Fishing Opener Weekend” he...

MAY 2017 DOTM: Voting

by herby 1 day ago

Enthusiastic nominations again this month where over 20 dishes were nominated. Three dishes jumped ahead and will be ...

MidwesternerTT commented 3 hours ago

Crispiest Deep Fried, Battered Fish , any Tricks?

by zackly 4 days ago

Sometimes my deep fried fish turns out very crispy and sometimes not and I don't know why. I generally make my batter...

coll commented 3 hours ago

Table Talk with Christina Arokiasamy of The Malaysian Kitchen

by The Chowhound Team 10 days ago

We noticed your interest in Christina’s latest book, The Malaysian Kitchen, so we invited her, and has gracefully acc...

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curry2248 commented 5 hours ago

How to drizzle butter?

by chezron 12 hours ago

I have an oven-fried chicken recipe that calls for drizzling butter on it. You soak it is a buttermilk mixture, then ...

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Foxeyblue commented 9 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? April, 2017 Edition!

by buttertart 25 days ago

Better late than never! March was a blur for me, first my husband got sick and then I did. I had no idea viral br...

Caitlin McGrath commented 12 hours ago

January 2017 COTM -- SIMPLE: Fish; Roasts; Chops & Sausages; Chicken 122-233

by blue room 4 months ago

Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...

alex9179 commented 17 hours ago

Making pretzels in Toronto (and Searching for Food Grade Lye in the GTA/Online)

by FoodNerdGrrl 5 months ago

Hi Everyone, My Dad's 80th birthday is coming up in 2 weeks and I'd like to make some authentic German Pretzels wi...

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Drew458 commented 18 hours ago

*May 2009* COTM Cradle of Flavor: Foods of Celebration (beef, goat, and pork)

by foxy fairy 8 years ago

**May 2009 Cookbook of the Month is Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and...

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Madrid commented 23 hours ago

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