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Weekly Menu Plans - July 2017

by MidwesternerTT 25 days ago

Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...

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mbcraw4d commented 43 minutes ago

Best for ingredient equality in breakfast burritos

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by foodiehousewife89 1 hour ago

So tomorrow morning I am planning on making a breakfast burrito for the first time when a question popped in my head....

Microwaving garlic

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by sinnickson51 2 hours ago

You recently posted a short video of microwaving a 'garlic clove' as you called it on your FB post before the video c...

French macarons at high altitude

by ski22blue 8 hours ago

Hi everyone! I made French Macarons down in Denver and they turned out perfect, but I am having the worst trouble ge...

paulj commented 2 hours ago

Voting thread: Cookbook of the Month, August 2017

by pistachio peas 7 days ago

We had an abundance of ideas and nominations for August. It's so great to see COTM so active! In the end, three books...

Allegra_K commented 3 hours ago

Copycat Panera Breakfast Soufflé

by velochic 3 years ago

I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...

Shrinkrap commented 3 hours ago

What's for Dinner #405 (July 2017) - Celebrating Freedom

by MidwesternerTT 22 days ago

So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...

ChristinaMason commented 4 hours ago

Home Cooking Dish of the Month: August 2017 Nominations

by L.Nightshade 4 days ago

Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...

meatn3 commented 5 hours ago

Jamming, Canning and Preserving 2017

by MmeFleiss 4 months ago

I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...

meatn3 commented 5 hours ago

June 2017 COTM: The Malaysian Kitchen, reports on Street Food & Meats

by pistachio peas 2 months ago

Use this thread to report on recipes from the following chapters: STREET FOOD (p. 211-244) and MEATS (p. 247-290) ...

jen kalb commented 5 hours ago

July 2017 COTM: DEEP RUN ROOTS, reports on PEANUTS; OKRA; COLLARDS; PEACHES (pp. 378-463)

by pistachio peas 23 days ago

Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: PEANUTS; OKRA; COLLARDS; PEA...

MmeFleiss commented 7 hours ago

What cookbooks have you bought or are lusting after lately? July 2017 edition!

by Caitlin McGrath 22 days ago

It's time for another month of lucky finds, struggling at restraint, and enabling! What's new on your wish list (or i...

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Siegal commented 7 hours ago

What are you baking these days? July 2017 version!

by Caitlin McGrath 22 days ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...

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pavlova commented 8 hours ago

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 8 months ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...

Njchicaa commented 8 hours ago

July 2017 COTM: DEEP RUN ROOTS, reports on OYSTERS; PECANS; BEANS & PEAS; FIGS (pp. 100-189)

by pistachio peas 23 days ago

Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: OYSTERS; PECANS; BEANS & PEA...

MmeFleiss commented 8 hours ago

Koji/shio koji for meat = magic!

by carophil11 4 months ago

I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...

carophil11 commented 8 hours ago

Is a cure needed for making beef jerky ?

by pondrat 9 years ago

My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is ...

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snowman51 commented 9 hours ago

High Altitude Macarons

by sassysyd64 6 years ago

Hello Chowhounders! I have successfully made macarons at sea level numerous times, but cannot get them to work at ...

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ski22blue commented 9 hours ago

What to do with an abundance of organic milk?

by ChervilGeorge 1 day ago

When my awesome corner store guy heard I was experimenting with beginner cheese making, he sent me home with a gigant...

NonnieMuss commented 9 hours ago

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