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I haven't been buying much of late, but I'm sure will be soon...have a lot in my "saved for later" cart, some may wen...
Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbe...
It's June already in a good bit of the world...how did May go by so fast? I don't have any big occasions coming up, ...
Our Baking Cookbook of the Month for June, July, and August 2017 is DORIE'S COOKIES, by Dorie Greenspan Please use...
This is the thread for reporting on dishes you cook from Norman Musa’s most recent work, AMAZING MALAYSIAN. About ...
Welcome to the Nominations thread for the July 2017 Dish of the Month. For those unfamiliar with the Home Cooking Di...
Which one is best?, what oil?, I usually use veg oil, my grandmother used lard, and they were awesome, but even a few...
July is Chowhound’s 20th anniversary month and we are thrilled to start the celebration with a very special guest: Ty...
Use this thread to report on recipes from the following chapters: STREET FOOD (p. 211-244) and MEATS (p. 247-290) ...
I has some bright red lobster roe and I was wondering if anybody had some suggestions on what to do with it. I was th...
I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...
This was a somewhat quieter nomination month, but there was certainly lively conversation on our nomination thread. T...
Hi Everyone, My Dad's 80th birthday is coming up in 2 weeks and I'd like to make some authentic German Pretzels wi...
Welcome once again to Cookbook of the Month. May's selection is MEXICAN EVERYDAY by Rick Bayless. This is the rep...
Tomorrow morning I am making a wonderful meal of desserts galore for my boyfriend because we all know the way to a ma...
Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...
Hi, all. I originally discovered the technique of tossing cheese in cornstarch from Heston Blumenthal's cheese sau...
Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...
It was a tight race, but Seafood Cakes came up the winner this month. There are so many options - crab, shrimp, fish,...
What shall we cook during the middle summer month of July? Please nominate cookbooks for Cookbook of the Month (C...
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