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We had an abundance of ideas and nominations for August. It's so great to see COTM so active! In the end, three books...
What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...
So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...
So tomorrow morning I am planning on making a breakfast burrito for the first time when a question popped in my head....
I made this recipe http://www.epicurious.com/recipes/food/views/lemon-and-toasted-coconut-meringue-pie-106440 and use...
Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...
I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...
What do you know, it's that time again! Which cookbooks are you eager to cook from with the COTM community in August?...
After much discussion all summer long, a barbecue book edged past Honey & Co. (with 1 vote!) as a triumphant winner ...
I recently ran across this recipe I had from 10 years ago and the first time I made it it was perfect. The wife and ...
Now that the weather is heating up for those of us in the northern hemisphere, I'm sure a lot of us have started thin...
I don't even like rice crispy treats but they sell well at bake sales and I am running a snack table tomorrow at scho...
Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...
I purchased a package of Butterball frozen turkey burgers (preseasoned) and they are horrible. Absolutely AWFUL. I'm ...
You recently posted a short video of microwaving a 'garlic clove' as you called it on your FB post before the video c...
I am trying to make fermented pickles for the first time. I have tried two recipes. One is from The Joy of Pickling a...
Husband and I have been experimenting with smoking different foods in our Weber kettle grill... so far, we've had gre...
Hi everyone! I made French Macarons down in Denver and they turned out perfect, but I am having the worst trouble ge...
I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...
I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...
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