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Quick cakes that don't require preplanning

by MmeFleiss 4 days ago

I wanted to make a quick dessert last night while dinner was bubbling away, and I decided to go for the blackberry al...

emily commented 1 minute ago

What for Dinner #401 (March 2017) - The Pot o'Gold Edition

by ChristinaMason 24 days ago

Maybe March has something in store for us other than wind and rains at the end of the rainbow. Many of us in colder c...

ChristinaMason commented 2 minutes ago

Waffles not getting crispy

h
by haybarn564 19 minutes ago

I am pretty much a novice when it comes to cooking, but I've been experimenting with waffle recipes for my Belgian wa...

March 2017 COTM: GJELINA, Chapters 3-4 Pizzas & Toasts; Vegetables

by pistachio peas 26 days ago

Use this thread to post reports on GJELINA, chapter 3 (Pizzas & Toasts, pp. 102-133) & chapter 4 (Vegetables, pp 134-...

BigSal commented 39 minutes ago

What Are You Baking These Days? March, 2017 edition!

by buttertart 26 days ago

It's March in some of my favorite places in the world, so here we go. Made several Japanese cheesecakes and the doug...

TorontoJo commented 1 hour ago

Announcement Thread: April 2017 COTM, DINNER by Melissa Clark

by pistachio peas 3 days ago

The people have spoken! Despite being out for a mere 16 days, our Cookbook of the Month (COTM) for April 2017 is DINN...

JoanN commented 1 hour ago

ISO Hard/Soft/Red/White Wheat Berries/Grain

v
by Velomec 2 hours ago

Anyone have a suggestion for buying whole grain in the metro area - think wheat berries and Rye and possibly oat groa...

Weekly Menu Plans - March 2017 Second Half

by MidwesternerTT 12 days ago

March - sliding toward April on fresh snows. Is it still winter or already Spring in your neighborhood? Let's use...

MidwesternerTT commented 2 hours ago

Making those vinegary marinated big white beans you see in deli or olive bar

by nasv 4 years ago

At an olive bar and at an Italian deli I've seen these big white beans (not sure if they're cannellini's or other var...

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Ilovegigantebeans commented 5 hours ago

January 2017 COTM -- SIMPLE: Fish; Roasts; Chops & Sausages; Chicken 122-233

by blue room 3 months ago

Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...

RainyRamone commented 8 hours ago

Whipping cream frozen by accident - how best to use

by Island Girl 5 years ago

There is a cold spot in the fridge and somehow an unopened 1 litre carton ended up totally frozen. I had planned to u...

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NVwendy commented 11 hours ago

Corned beef and cabbage

by jackfredi 23 hours ago

I am cooking corned beef and cabbage for a crowd but braising it in the oven rather than boiling. I wonder if I could...

c

ChefKCares commented 11 hours ago

Home Cooking Dish of the Month: April 2017 NOMINATIONS

by herby 7 days ago

Welcome to the nomination thread for April 2017 Dish of the Month! If you’re new here, or if you just want a refre...

Caitlin McGrath commented 12 hours ago

Cooking from Sean Brock’s HERITAGE

by L.Nightshade 1 year ago

This is the thread for reporting on recipes you make from Sean Brock’s cookbook, Heritage. Notes on Brock from Wi...

k

kariin commented 12 hours ago

Tangy salad recipe lost

f
by Fuffy 13 hours ago

I saw a salad recipe with crushed wasabi peas somewhere this week - probably in the NYTimes. Anyone seen it? Thanks.

Is there any use for bread dough that did not rise?

by Georgia Sommers 6 years ago

I suppose there isn't much else to say! I'll pitch it if I should but thought I'd see if there are any ideas out t...

j

Jeffery1 commented 13 hours ago

Cheesecake without a pan?

by HotFoodieMama 20 hours ago

I want to make a cheesecake but do not have a spring form pan can I use something else?

HotFoodieMama commented 14 hours ago

Freezing Potato Pierogi

by luciaannek 5 years ago

Hello! I'm wondering if anyone has ever tried freezing poatoe and cheese pierogi. It would be sooo nice to have home...

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sasklady commented 15 hours ago

Cookbook of the Month July 2013 BIG SMALL PLATES: Chapters 1&2

by greedygirl 3 years ago

Welcome to Cookbook of the Month for July 2013, which is BIG SMALL PLATES by Cindy Pawlcyn. This is the reporting ...

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qianning commented 16 hours ago

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