Home Cooking

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Koji/shio koji for meat = magic!

by carophil11 4 months ago

I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...

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MikeG commented 4 minutes ago

What are you baking these days? July 2017 version!

by Caitlin McGrath 23 days ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...

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skleg commented 23 minutes ago

Weekly Menu Plans - July 2017

by MidwesternerTT 27 days ago

Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...

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masha commented 1 hour ago

Weekly Menu Plans – August 2017

by MidwesternerTT 1 hour ago

Let’s use this thread to share concise weekly dinner menus for each week in August. Will you travel? Are you plannin...

The Dummies Guide Of Choosing Citrus Juicer

by SandraEricson 1 hour ago

Juice is a perfect source of nutrition to your body. Nothing could be better than the glass of freshly squeezed juice...

SandraEricson commented 1 hour ago

Home Cooking Dish of the Month: August 2017 Nominations

by L.Nightshade 5 days ago

Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...

pistachio peas commented 3 hours ago

Announcement thread: August 2017 COTM: THE BARBECUE! BIBLE

by pistachio peas 1 day ago

After much discussion all summer long, a barbecue book edged past Honey & Co. (with 1 vote!) as a triumphant winner ...

pistachio peas commented 4 hours ago

Best method to reheat pork tenderloin and not overcook it?

by grnidkjun 7 years ago

I have a pork tenderloin I need to reheat for leftovers.. what would be the best way to warm it up but try to avoid o...

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upanddowndave commented 5 hours ago

Chinese rice cake

by maxmillan 7 days ago

I found a sweet snack from Zhao Mah Bakery on Pender Street in Vancouver Chinatown. I'm trying to find the proper nam...

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yatyat commented 8 hours ago

Meatloaf: Loaf Pan or Sheet Pan?

by Philly Ray 6 months ago

When cooking meatloaf do you use a loaf pan or a sheet pan? I use a sheet pan so some of the fat can cook off and I ...

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derby1958 commented 11 hours ago

Help with Long grained brown rice in Hawaiian stuffed bell Peppers

by kaaronsbear 5 months ago

I recently ran across this recipe I had from 10 years ago and the first time I made it it was perfect. The wife and ...

iL Divo commented 11 hours ago

Copycat Panera Breakfast Soufflé

by velochic 3 years ago

I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...

Shrinkrap commented 12 hours ago

Why duck fat but not chicken fat?

by CindyJ 4 years ago

It seems that so many recipes I see are singing the praises of duck fat, but, with the exception of some of my Jewish...

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priscianus jr commented 13 hours ago

What's for Dinner #405 (July 2017) - Celebrating Freedom

by MidwesternerTT 24 days ago

So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...

EllenCooks commented 13 hours ago

Best for ingredient equality in breakfast burritos

by foodiehousewife89 1 day ago

So tomorrow morning I am planning on making a breakfast burrito for the first time when a question popped in my head....

Ttrockwood commented 13 hours ago

Favorite way to use kimchi?

by fldhkybnva 4 years ago

The kimchi thread has me thinking about what to do with kimchi. It has a very strong flavor so I imagine that might ...

Ttrockwood commented 15 hours ago

Can I eat this lime meringue pie?

by jeanbeank 1 day ago

I made this recipe http://www.epicurious.com/recipes/food/views/lemon-and-toasted-coconut-meringue-pie-106440 and use...

ChristinaMason commented 15 hours ago

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