Home Cooking

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Thanksgiving 2017 Discussion

by bblonde 28 days ago

I hope I'm not duplicating! I just realized that 4 weeks from today is Turkey day!! I know I can't be the only one ...

MidwesternerTT commented 19 minutes ago


by Querencia 2 hours ago

Did something not turn out today? You are not alone. I once tried using food coloring hoping to make the gravy a ric...

MidwesternerTT commented 1 hour ago

Nominations - Home Cooking Dish of the Month: December 2017

by masha 3 days ago

Welcome to the Nominations thread for the December 2017 Dish of the Month. For those unfamiliar with the Home Cookin...


Foxeyblue commented 1 hour ago

Pie - egg wash before reheating?

by vespito 13 hours ago

I completely forgot to put a glaze on the pie before baking. Can I put on before reheating (but after a full bake) or...


vespito commented 1 hour ago

Diabetic Friendly Kung Pao Chicken Recipes

by Danybear 6 months ago

Looking to find or create a diabetic friendly recipe for Kung Pao Chicken. Commercial restaurant recipes include too ...

KitchenBarbarian commented 1 hour ago

Easy low-calorie meals

by ChristinaMason 8 days ago

I am sure there are older threads on this subject, which I'll browse as well, but I'd like to hear your current sugge...


mmpott commented 2 hours ago

Grandmamma's Orange Cake

by Tehama 10 years ago

I just made my Grandmother's cake for the 1,276th time yesterday and thought I would share this luscious and terrific...


Querencia commented 2 hours ago

How To Prevent Roasted Potatoes From Sticking

by JENNYBEEAY 3 days ago

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to...


JENNYBEEAY commented 2 hours ago

What Are You Baking These Days? November 2017 Edition!

by Caitlin McGrath 21 days ago

Finally, as we move into the chill of late fall, the heat our ovens generates is a welcome accompaniment to our bakin...

buttertart commented 3 hours ago

it was the most AMAZING dessert ever!

by DeborahLori 17 hours ago

My whole family has been trying to find a recipe from a back-issue of Bon Appetit. We are pretty certain the magazine...

Ttrockwood commented 3 hours ago

Corned Beef with no spice packet?

by Hank 11 years ago

I'm going to make corned beef and cabbage (and potatoes, carrots, onions and celery) for the first time tomorrow. I ...


cookwithyournose commented 5 hours ago

Yet Another Twist on Cranberry Sauce

by Kaymoz 6 hours ago

Happy Thanksgiving everybody! Just thought I would share a recipe I am trying out today. A piece of lemongrass was ...


Madrid commented 6 hours ago

Slow & low turkey for Thanksgiving - any recipes?

by Clare K 11 years ago

I've heard that you can roast a whole turkey at a very low heat (aorund 200-250) for 8-10 hours so that the meat is l...

Emerogork commented 7 hours ago

Ebook Deals of the Minute II

by MmeFleiss 8 months ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

MmeFleiss commented 8 hours ago

Braised Turkey Serving Suggestion

by dawnsona 21 hours ago

I'm going to be making David Lebovitz's Wine Braised Turkey for Thanksgiving tomorrow. It requires the meat to be pul...


dawnsona commented 12 hours ago

My chicken broth is dark and flavorless

by Pate 11 years ago

I've made 2 batches of chicken broth lately using the Joy of Cooking (mid-70's version) recipe. The first batch smell...


Tony_123 commented 14 hours ago

Need help converting 3lbs of bread into ounces of dried bread crumbs

by Mariberi 24 hours ago

I'm making America's Test Kitchen's classic bread stuffing recipe which calls for 3 pounds of bread and I accidently ...


MikeG commented 14 hours ago

Two Turkeys- Cooking Time?

by macca 10 years ago

Every year, I get a large turkey for usually- usually about 30 lbs. This year, we are going with two 16 or 17 pound ...


acgold7 commented 15 hours ago