Welcome to the Nominations thread for the October 2017 Dish of the Month. For those unfamiliar with the Home Cooking ...
Fall is around the bend and the weather is taking on a delightfully cool edge. Apple orchards and pumpkin patches bec...
Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Meat + Poul...
I was wondering if anyone has or knows how to make wing sauce from scratch. Yeah sure its easier to just go get a bot...
I want to try making Italian polenta for the first time, I need ideas on what to serve it with. I'm not a big fan of ...
I'm lazy, so when I make soups or anything that requires, or could use stock, I buy the broth at the store. I like th...
Three books leapt to the fore in this month's nominations. October is a month where those in the North are well into ...
My memory of a Boston knish when I was growing up was quite different from what's sold on the streets of NYC. The ar...
I saw that my local store makes their own Hatch Chile sausages, and decided to pick up about 2.5 lbs of large links. ...
Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Vegetables ...
I'm trying to cook my chorizo so it comes out soft and oily. I'm putting it in a breakfast burrito and I'm picturing ...
I was browsing in an antique store and came across a cookbook by "The Mystery Chef." For those unfamiliar, this is h...
I'm going to catering a wedding for about 200 people the menu is grilled chicken, backed ham macaroni and cheese, bak...
Let’s use this thread to share concise weekly dinner menus for each week in September. Are you planning meals around ...
I'm not in a great place right now - currently on a stress leave from work. I normally love cooking, even when I'm st...
Here we are in full back to school and fall baking season. I will no doubt make my usual once a year sour cream appl...
At 7:00 in the evening, when putting all the veggies, spices and so forth in my crockpot, I had it on warm with a Roa...
Per a request in the Weekly Menu Plans discussion, what are your tried-and-true meals that can be prepared in 30 minu...
Please post here for these dishes: Bread, Cheese, Eggs…..113 - 156 Seafood…..157 - 190 Meat…..191 - 232 T...
Hi all: I'm going to be using my OXO Good Grips 4 Cup Fat Separator for the first time this week. Am I supposed to a...