Home Cooking

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Slow roasting the turkey: a homily

by jvanderh 6 years ago

I slow roast my turkeys, and I think you should, too. Especially if you're cooking a big one. It all started with ...

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jvanderh commented 3 minutes ago

Making soup the star of the show

by pumpkinspice 3 hours ago

'Tis the season for soups! I love making soup a meal and for my family I just add some bread to the meal and done. Ho...

The_Libster commented 7 minutes ago

DO NOT DISCARD THE TURKEY CARCASS(ES)

by ChiliDude 4 years ago

The turkey carcass(es) can be used to make a broth that can be used for many purposes. I usually use the broth to mak...

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ricepad commented 18 minutes ago

Is it safe to eat these oysters?

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by Brillig 28 minutes ago

Two weeks ago, my mother bought two pints of oysters at Costco. They look just like this: http://swede.typepad.com/....

Accidentally left brine solution out overnight. Can I still use it?

by aclockworkkate 4 hours ago

I boiled my brining solution last night for our turkey (2 cups cost plus world market turkey brine and 1 gallon of wa...

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ricepad commented 29 minutes ago

Seeking my mother's dressing for Thanksgiving

by jmckee 5 years ago

So, Mom died in 1986 after a sudden brief illness. Dad remarried a year later (almost exactly) to a woman who proceed...

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TheChowHoundFan commented 1 hour ago

Nominations - Home Cooking Dish of the Month: December 2017

by masha 2 days ago

Welcome to the Nominations thread for the December 2017 Dish of the Month. For those unfamiliar with the Home Cookin...

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masha commented 1 hour ago

Oh God - How I HATE Green Bean Casserole - Until Now!!!

by Caiatransplant2 4 days ago

Hi Y'all. Yup - absolutely cannot STAND the usual Midwest Green Bean Casserole!! However, although I'm from the Wes...

DuffyH commented 1 hour ago

Sweet Potatoes with Bacon?

by DuffyH 15 hours ago

Hi everyone, Because I hate that cloying sweet potato casserole, I'm always looking for ways to change things up b...

rasputina commented 1 hour ago

Grandmamma's Orange Cake

by Tehama 10 years ago

I just made my Grandmother's cake for the 1,276th time yesterday and thought I would share this luscious and terrific...

Tehama commented 2 hours ago

How long to cook 20lb tukey in smoker and what temp???

by rarmenda 11 years ago

Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...

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Keith1964 commented 3 hours ago

What's for Dinner #409 (November 2017) - The Harvest Edition

by ChristinaMason 20 days ago

Turning leaves, gap-toothed gourds, falling acorns, and steaming mugs of apple cider - these are just a few of the si...

RainyRamone commented 3 hours ago

Turkey thawed? How to thaw?

by keb0506 4 hours ago

I bought a 19.65 lb frozen turkey. I put it in fridge to defrost Friday night. It is now Wednesday morning and I can ...

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keb0506 commented 3 hours ago

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

by Aloo0628 9 years ago

I visited Chicago a couple weeks ago and simply cannot shake this craving for that seriously buttery and delicious cr...

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TimIgor88 commented 3 hours ago

Spatchcocking 20lb turkey help!

by carey24 2 days ago

I've watched the videos etc. My questions: Can I remove the backbone and cut in half completely to fit onto two co...

hotoynoodle commented 3 hours ago

Using pyro mode to cook?

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by hypumji 6 hours ago

Hi, question is in the title really. I want to make homemade pizzas but the max my oven will go is 250 C (482 F). Pyr...

Thanksgiving 2017 Discussion

by bblonde 27 days ago

I hope I'm not duplicating! I just realized that 4 weeks from today is Turkey day!! I know I can't be the only one ...

TorontoJo commented 7 hours ago

Stuffing a suckling pig

by helloketi 1 day ago

Hi! Is it ok to put herbs and flavorings (onion, lemon, garlic) inside the suckling pig two days in advance? Nothing ...

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helloketi commented 11 hours ago

How To Prevent Roasted Potatoes From Sticking

by JENNYBEEAY 1 day ago

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to...

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JENNYBEEAY commented 12 hours ago