Home Cooking

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DOTM January 2018: LASAGNE

by herby 19 days ago

Welcome to the first DOTM of 2018! During the month of January we will be cooking lasagne in its many incarnations. M...


DonnaMarieNJ commented 44 minutes ago

Favorite New Dishes from 2017

by MmeFleiss 17 days ago

Now that 2017 is over, what were your favorite recipes that you discovered and have added (or hope to add) to your ro...


masha commented 1 hour ago

February 2018 COTM: Voting

by MelMM 1 day ago

Wow, that was an active nomination thread. We had 29 books nominated. I'm going to take some liberties with the votin...


Madrid commented 1 hour ago

Baking wild sockeye salmon

by musiclvr56 1 hour ago

A few times when I made this, I took it out of the oven before it was going to be overcooked and chewy, but the salmo...

What Are You Baking These Days? January 2018 Edition!

by TorontoJo 17 days ago

Happy New Year, baking 'hounds! As most of the Eastern half of North America is in a deep freeze, turning on one's ov...


sallyt commented 1 hour ago

Help, Please! Can my Caramel Sauce be Saved?

by TerriL 9 years ago

I made the Tartine caramel sauce recipe over the weekend -- I've made it before without mishap, and have even tripled...

tim irvine commented 2 hours ago

Cooking From Electric Pressure Cooker Cookbooks, Part 3

by DuffyH 10 days ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook fr...

paulj commented 2 hours ago

Looking for Authentic Chinese Recipes

by Halleyduh 22 hours ago

I've been reading about the Chinese diet and on how they eat a lot of plant based food with minimal meat and no dairy...


Samwi commented 2 hours ago

January 2017 COTM -- SIMPLE: Fish; Roasts; Chops & Sausages; Chicken 122-233

by blue room 1 year ago

Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...


Westminstress commented 4 hours ago

Looking for Main Dish for Gourmet Group

by lindahop 2 days ago

I have been in a gourmet group for almost 20 years. I am Lori king for new ideas and recipes for the next time I ho...

thegforceny commented 4 hours ago

Replacing Oil with Apple Sauce in Cake

by Lotus7 11 years ago

I am going to make Trader Joe's Pumpkin Cake. I'd like to replace the oil with apple sauce. The recipe calls for 1/...


dmb073075 commented 5 hours ago

Just-baked Banana Bread

by mcsheridan 4 years ago

So, last month I bought Trader Joe's MultiGrain Baking & Pancake Mix. I didn't care for resulting pancakes, but kept ...


lowdownoh commented 5 hours ago

Ebook Deals of the Minute 2018

by Caitlin McGrath 18 days ago

Here's the place to share those great cookbook deals that come up for ebook versions in various formats this year. Th...


Lenya commented 5 hours ago

Jamaican Oxtail Stew Recipe - First time

by thegforceny 6 hours ago

Using the recipe from NYT Cooking: https://cooking.nytimes.com/recipes/1013460-jamaican-oxtail-stew I have brow...

Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 1 year ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

AmyH commented 8 hours ago

Weekly Menu Plans - January 2018

by MidwesternerTT 21 days ago

Let’s use this thread to share concise weekly dinner menus for each week in January. What’s planned from the COTM (Co...

ChristinaMason commented 8 hours ago

Healthy Meals in Minutes Recipe Cards (circa 90s ?)

by leesa4518 2 years ago

Hello all, I recently found a set of recipe cards at a resale shop and upon inspection I noted that it did not have a...


ciarnan commented 10 hours ago