Home Cooking

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What's for Dinner #409 (November 2017) - The Harvest Edition

by ChristinaMason 19 days ago

Turning leaves, gap-toothed gourds, falling acorns, and steaming mugs of apple cider - these are just a few of the si...


Nannybakes commented 1 hour ago

Stuffing a suckling pig

by helloketi 10 hours ago

Hi! Is it ok to put herbs and flavorings (onion, lemon, garlic) inside the suckling pig two days in advance? Nothing ...


helloketi commented 4 hours ago

How To Prevent Roasted Potatoes From Sticking

by JENNYBEEAY 8 hours ago

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to...


KathyfromAustin commented 5 hours ago

Sausage Cornbread Dressing

by StephAnnM 8 days ago

So, my mother has been talking about the kind of dressing her mother made at Thanksgiving (dressing, not stuffing, if...


barbaract commented 5 hours ago

Nominations - Home Cooking Dish of the Month: December 2017

by masha 12 hours ago

Welcome to the Nominations thread for the December 2017 Dish of the Month. For those unfamiliar with the Home Cookin...


KathyfromAustin commented 5 hours ago

Advice on roasting a turkey drumstick

by vvv03 1 day ago

My sister and I took over thanksgiving cooking a couple of years ago from our mother and we now fry the turkey. My mo...


acgold7 commented 5 hours ago

Oh God - How I HATE Green Bean Casserole - Until Now!!!

by Caiatransplant2 3 days ago

Hi Y'all. Yup - absolutely cannot STAND the usual Midwest Green Bean Casserole!! However, although I'm from the Wes...

DuffyH commented 5 hours ago

Kraft Mac and cheese

by plude19 7 hours ago

Okay so I have some craft Mac and cheese cheese packets left over and I was wondering if I could use that powder to m...


acgold7 commented 5 hours ago

Weekly Menu Plans - November 2017

by MidwesternerTT 25 days ago

Let’s use this thread to share concise weekly dinner menus for each week in November. BRRR .. Soups are sounding good...

mebby commented 6 hours ago

Converted Rice?

by Marianna215 10 years ago

I recently got a slow cooker, and have realized that every recipe with Rice specifies converted rice. Can I sub regu...


sami_3 commented 7 hours ago

Milk Street pie crust

by tweetie 3 months ago

If you have the latest perfect pie crust a la Christopher Kimball and Milk Street Kitchen which calls for making a ge...


carltont commented 7 hours ago

What Are You Baking These Days? November 2017 Edition!

by Caitlin McGrath 19 days ago

Finally, as we move into the chill of late fall, the heat our ovens generates is a welcome accompaniment to our bakin...

Caitlin McGrath commented 8 hours ago

Reheating Brussels Sprouts?

by rp17 11 months ago

I'm bringing Brussels sprouts to my boyfriend's family's Christmas dinner. I typically make my sprouts by cooking in...

Ttrockwood commented 8 hours ago

December 2017 COTM: Voting Thread

by MelMM 5 days ago

Choosing a December COTM always sparks interesting discussions of strategy. Should we do a revisit? Quick and easy re...

MelMM commented 8 hours ago

best cookbook on tex-mex/ mexican american ??

by j8715 6 years ago

I'm not even sure I am using the right term. I'm looking for a cookbook on the recognizable dishes in mexican-americ...


GayRich commented 8 hours ago

Help! Need a sub for pie weights that isn't dried beans

by momnivore 7 years ago

I'm making a crust for a blood orange tart and forgot that it needs pie weights. I know you can substitute dried bea...


smd143 commented 9 hours ago

Ebook Deals of the Minute II

by MmeFleiss 8 months ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

jen kalb commented 9 hours ago

Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 11 months ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

DuffyH commented 11 hours ago