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What to do with chicken after making broth?

by smgord 1 day ago

I making chicken broth – the Neiman Marcus recipe. It calls for whole chicken pieces, so I'm using up a cut-up fryer...


medlar commented 11 minutes ago

Weekly Menu Plans - March 2017 Second Half

by MidwesternerTT 9 days ago

March - sliding toward April on fresh snows. Is it still winter or already Spring in your neighborhood? Let's use...

herby commented 28 minutes ago

Voting Thread: Cookbook of the Month, April 2017

by pistachio peas 6 days ago

Wow, we had a very vibrant nomination thread! One thing that became obvious to me as I was counting the nominations w...


Madrid commented 1 hour ago

What brand and type of Soy Sauce is best for Fried Rice?

by nycguy20011 1 year ago

What brand and type of Soy Sauce is best for Fried Rice? I've tried Kikkoman before, but wasn't overly impressed. I'v...

HeidiCooksSupper commented 1 hour ago

What Are You Baking These Days? March, 2017 edition!

by buttertart 23 days ago

It's March in some of my favorite places in the world, so here we go. Made several Japanese cheesecakes and the doug...


pavlova commented 2 hours ago

What for Dinner #401 (March 2017) - The Pot o'Gold Edition

by ChristinaMason 21 days ago

Maybe March has something in store for us other than wind and rains at the end of the rainbow. Many of us in colder c...


TastyReuben commented 2 hours ago

beans not softening in my crock pot

by Aimee 11 years ago

I used my new crock pot for the first time today to make black bean soup. I soaked the beans overnight and then cook...


DanWannaBeCook commented 3 hours ago

Home Cooking Dish of the Month: April 2017 NOMINATIONS

by herby 4 days ago

Welcome to the nomination thread for April 2017 Dish of the Month! If you’re new here, or if you just want a refre...


stockholm28 commented 3 hours ago

Tuppenny Rice, Treacle, & Rice Pudding

by JeetJet 9 years ago

"Half a pound of tuppenny rice, Half a pound of treacle. That’s the way the money goes, Pop! goes the weasel." ...


Harters commented 4 hours ago

CJ'S Deli, National City [Looking for CJ Special's recipe]

by rinker250 4 hours ago

Small place near the shipyard. LOVED their "CJ Special" sandwich. If anyone remembers it, reply with the ingredients...

Cooking from SMALL VICTORIES by Julia Turshen

by pistachio peas 3 months ago

Many of us seem to either own or be excited about this book. Let's use this thread to report on our experiences cooki...


Westminstress commented 5 hours ago

All About Braising: Vegetable Recipe Reviews

by redwood2bay 10 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of vegetable recipes from Molly Stevens' Al...

jen kalb commented 5 hours ago

Quick cakes that don't require preplanning

by MmeFleiss 1 day ago

I wanted to make a quick dessert last night while dinner was bubbling away, and I decided to go for the blackberry al...


pavlova commented 5 hours ago

March 2017 COTM: GJELINA, Chapters 5-6 Pasta; Soups, Stews, & Grains

by pistachio peas 23 days ago

Use this thread to post reports on GJELINA, chapter 5 (Pasta, pp. 194-218) & chapter 6 (Soups, Stews, & Grains, pp. 2...

jen kalb commented 7 hours ago

Thai Curry Sauce

by mgs68 22 hours ago

My wife and I are big fans of the Buffalo Wild Wings' Thai Curry Sauce. Besides the obvious chicken wings, what are s...


Dogboa commented 8 hours ago

Freezing risotto

by jav308 22 hours ago

Hello all, I've done a quick search & wasn't able to find an answer for my particular question (apologies if it's ...

TorontoJo commented 10 hours ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 1 year ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...


walker commented 20 hours ago

Paula Wolfert profile in the New York Times: Heartbreaking but Inspiring

by TheLateNightGourmet 1 day ago

Paula Wolfert is a legendary chef who's suffering from dementia. It was all I could do to get through this article wi...


Madrid commented 22 hours ago

What are your top ten favourite cookbooks?

by Allegra_K 1 month ago

Your most-loved, most-read, can't-do-without cookery books. I know this has been covered many times before, but this ...


dkennedy commented 23 hours ago

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