Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

  • Total Posts

Add Filters

Don't see the filter you're looking for? Try using the search form at the top of this column.

Community Discussions

Sort discussions by:

Display mode:

Chinese rice cake

by maxmillan 6 days ago

I found a sweet snack from Zhao Mah Bakery on Pender Street in Vancouver Chinatown. I'm trying to find the proper nam...


yatyat commented 10 minutes ago

Links to Home Cooking DOTM reporting threads

by herby 3 years ago

LNightshade provided links to the previous DOTMs and I thought that the list below in a form of individual posts with...

L.Nightshade commented 3 hours ago

Meatloaf: Loaf Pan or Sheet Pan?

by Philly Ray 6 months ago

When cooking meatloaf do you use a loaf pan or a sheet pan? I use a sheet pan so some of the fat can cook off and I ...


derby1958 commented 3 hours ago

Help with Long grained brown rice in Hawaiian stuffed bell Peppers

by kaaronsbear 5 months ago

I recently ran across this recipe I had from 10 years ago and the first time I made it it was perfect. The wife and ...

iL Divo commented 4 hours ago

Announcement thread: August 2017 COTM: THE BARBECUE! BIBLE

by pistachio peas 17 hours ago

After much discussion all summer long, a barbecue book edged past Honey & Co. (with 1 vote!) as a triumphant winner ...

delys77 commented 4 hours ago

Copycat Panera Breakfast Soufflé

by velochic 3 years ago

I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...

Shrinkrap commented 4 hours ago

Uses for a garage freezer?

by derekxiao93 5 hours ago

This is quite a long way off in the future, since I'm just a beginning home cook in high school. Do you have a fr...

Home Cooking Dish of the Month: August 2017 Nominations

by L.Nightshade 5 days ago

Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...

MelMM commented 5 hours ago

Why duck fat but not chicken fat?

by CindyJ 4 years ago

It seems that so many recipes I see are singing the praises of duck fat, but, with the exception of some of my Jewish...


priscianus jr commented 5 hours ago

What's for Dinner #405 (July 2017) - Celebrating Freedom

by MidwesternerTT 23 days ago

So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...

EllenCooks commented 6 hours ago

Best for ingredient equality in breakfast burritos

by foodiehousewife89 1 day ago

So tomorrow morning I am planning on making a breakfast burrito for the first time when a question popped in my head....

Ttrockwood commented 6 hours ago

What are you baking these days? July 2017 version!

by Caitlin McGrath 23 days ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...

ad7yn commented 6 hours ago

Favorite way to use kimchi?

by fldhkybnva 4 years ago

The kimchi thread has me thinking about what to do with kimchi. It has a very strong flavor so I imagine that might ...

Ttrockwood commented 7 hours ago

POTATO SALAD – Home Cooking Dish of the Month, July 2017

by masha 24 days ago

Welcome to the reporting thread for our July Dish of the Month. This month we will be preparing Potato Salad. W...


masha commented 8 hours ago

Can I eat this lime meringue pie?

by jeanbeank 17 hours ago

I made this recipe http://www.epicurious.com/recipes/food/views/lemon-and-toasted-coconut-meringue-pie-106440 and use...

ChristinaMason commented 8 hours ago

Weekly Menu Plans - July 2017

by MidwesternerTT 26 days ago

Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...

herby commented 9 hours ago

Koji/shio koji for meat = magic!

by carophil11 4 months ago

I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...

carophil11 commented 11 hours ago

Help with burning miso

by MmeSylvie 9 days ago

I've tried twice to make burnt miso for a miso butterscotch recipe. The instructions say to layer shiro miso thinly o...

dave_c commented 14 hours ago

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

by Aloo0628 9 years ago

I visited Chicago a couple weeks ago and simply cannot shake this craving for that seriously buttery and delicious cr...


cherwal47 commented 14 hours ago

Top communities

  • Restaurants & Bars

    716k posts

  • Home Cooking

    82k posts

  • General Discussion

    38k posts

  • Markets & Stores

    24k posts

  • Cookware

    17k posts

Browse All Communities