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Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...
Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...
I haven't been buying much of late, but I'm sure will be soon...have a lot in my "saved for later" cart, some may wen...
I made a classic mistake today; I used bone-in, skin-on thigh/drums for my chicken soup. Yikes! The grease! I learned...
Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...
Well, it should come as a surprise to no one that our winner for July Cookbook of the Month (COTM) is: DEEP RUN RO...
Welcome to the voting thread for the Dish of the Month (“DOTM”) for July 2017. The purpose of this thread is to cast...
My son and his girlfriend are coming to visit over the Fourth of July weekend. There will only be 6 of us. One of the...
July is Chowhound’s 20th anniversary month and we are thrilled to start the celebration with a very special guest: Ty...
I go camping for 10 days every year (at a festival), and part of the fun is cooking good food. Our group this year wi...
I´ve learned to make indian food lately. And quite well too. We´re talking currys here with the standard sauces of...
Use this thread to post reports on the following chapters from DINNER: BEANS, LEGUMES, & VEGETABLE DINNERS (p. 234...
Greetings all! Please use this thread to post your reviews for recipes pulled from Diana Henry books other than th...
Hello y'all! So a few Chinese food places near me seem to have a method of making a veggie soup (sometimes veggie...
Has anyone here tried making a boneless turkey roast in an Instant Pot? I can find recipes for a Turkey Breast. But...
We are hosting monday night football next week and my husband wants me to make Al Pastor taco's like the ones he enjo...
This is the thread for reporting on dishes you cook from Norman Musa’s most recent work, AMAZING MALAYSIAN. About ...
Use this thread to report on recipes from the following chapters: STREET FOOD (p. 211-244) and MEATS (p. 247-290) ...
I can hardly believe it's June! Our COTM for this first month of summer is THE MALAYSIAN KITCHEN by Christina Arok...
Hi Everyone, I am planning my daughter's graduation party menu. Right now it looks like there will be about 30 pe...
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4th of July