Home Cooking

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Help regarding ability to freeze chopped liver, and advice freezing matzo balls?

by hungryinmanhattan 6 years ago

I have a large number of people coming for Sedar dinner. I want to know if I can freeze the chopped liver without cha...


Yehudit commented 1 hour ago

Vegetable Base Alternative?

by mike999 5 hours ago

Hi, I have a turkey brine that calls for a Tbsp of Minors Vegetable Base. I can’t find it anywhere except for Amaz...

paulj commented 4 hours ago

What to do with this beautiful gift of persimmons?

by gutreactions 8 days ago

Ms. Green Thumb, a family friend with an incredible talent for growing things, gifted us with boxes of Fuyu and Hachi...

Ttrockwood commented 4 hours ago

Help with Truffle Menu

by tboner6 1 day ago

I am hosting a few of my foodie friends for a multi course white truffle tasting menu. We are starting with poached ...

Ttrockwood commented 5 hours ago

What's for Dinner #409 (November 2017) - The Harvest Edition

by ChristinaMason 16 days ago

Turning leaves, gap-toothed gourds, falling acorns, and steaming mugs of apple cider - these are just a few of the si...

EllenCooks commented 5 hours ago


by dickgrub 7 hours ago

Nicola Paone was one of the very top Italian restaurants in Manhattan when it closed in 2008. One of their featured ...

Michele4466 commented 5 hours ago

Weekly Menu Plans - November 2017

by MidwesternerTT 23 days ago

Let’s use this thread to share concise weekly dinner menus for each week in November. BRRR .. Soups are sounding good...


MonicaMadeIt commented 5 hours ago

Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 11 months ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

DuffyH commented 5 hours ago

December 2017 COTM: Voting Thread

by MelMM 3 days ago

Choosing a December COTM always sparks interesting discussions of strategy. Should we do a revisit? Quick and easy re...

Caitlin McGrath commented 5 hours ago

Looking for dessert recipe - Bon Appetit November 1990?

by Maria_B 6 hours ago

Hi - Looking for a dessert recipe that I think was in the November 1990 (maybe December?) edition of Bon Appetit. I ...

MidwesternerTT commented 5 hours ago

What Are You Baking These Days? November 2017 Edition!

by Caitlin McGrath 17 days ago

Finally, as we move into the chill of late fall, the heat our ovens generates is a welcome accompaniment to our bakin...

TorontoJo commented 6 hours ago

Why do my caramels begin to granulate over time?

by LaureltQ 4 years ago

I've been monkeying with putting together a solid caramel recipe, and I've finally perfected it. I get gorgeous perf...


ShannonKasal commented 7 hours ago

Cooking a Semi-Stuffed Turkey--how long?

by nofunlatte 10 hours ago

Okay, I've got a 13-pounder this year (I always order a small from my local organic grocer, but last year's small was...


acgold7 commented 7 hours ago

Slow roasting the turkey: a homily

by jvanderh 6 years ago

I slow roast my turkeys, and I think you should, too. Especially if you're cooking a big one. It all started with ...


acgold7 commented 8 hours ago

Marcella Hazan Meat Broth

by rp17 3 days ago

Has anyone here made Marcella Hazan's meat broth? She uses it in so many of her recipes, I figured it's time I make ...


Bookwich commented 9 hours ago

Oh God - How I HATE Green Bean Casserole - Until Now!!!

by Caiatransplant2 12 hours ago

Hi Y'all. Yup - absolutely cannot STAND the usual Midwest Green Bean Casserole!! However, although I'm from the Wes...


Bookwich commented 9 hours ago

Pulled Pork - can I use tenderloin instead of shoulder?

by Zedeff 7 years ago

Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbe...


drumjammy commented 10 hours ago

Easy low-calorie meals

by ChristinaMason 3 days ago

I am sure there are older threads on this subject, which I'll browse as well, but I'd like to hear your current sugge...

pistachio peas commented 10 hours ago

April 2015 COTM: POLPO, chapter 5, Vegetables

by MelMM 2 years ago

Use this thread to post your reports from Polpo, chapter 5, Vegetables (pp. 191 - 247). Per Chowhound rules, pleas...

EllenCooks commented 11 hours ago