Home Cooking

by MidwesternerTT 25 days ago

Let’s use this thread to share concise weekly dinner menus for each week in January. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always a...

by L.Nightshade 5 years ago

Chowders won the voting round by a landslide! If you’d like to see how we selected this dish, you can view the voting thread here: http://www.chowhound.com/post/home-cooking-dish-month-november-20...

Hi all. Like many people I’ve always loved to cook, but after all the lockdowns it’s getting to feel more like a chore! What is everyone doing to find energy to have fun cooking again?

by islandmermaid 19 days ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of JapanEasy: Big Rice & Noodle Dishes, page 124 Basic Sauces & Condiments, page...

With the ground beef/chuck we have used from the freezer the last several months, our hamburger patties have crumbled/broken apart. The last time I added an egg but that didn't help; we had to sco...

by LulusMom 12 months ago

Welcome to our DOTM reporting thread for February 2020. Our dish this month is English Muffins and Crumpets. Apparently making English Muffins at home isn’t difficult, and they are supposed to tast...

by Caitlin McGrath 19 days ago

Happy New Year, Chowhound bakers! What’s in your ovens to brighten this wintry month?

by Amandarama 19 days ago

Welcome to the first WFD of the new year! Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with ou...

Welcome to the Reporting Thread for our January 2021 Dish of the Month (“DOTM”), Scallion Pancake. Thanks to all the hounds who participated during the nomination and voting phases for our Ja...

There was a Sir Beef restaurant in Evansville Indiana that had a "Help Ye Self" relish bar with Kraut, Pickles, Beets, and these Green Beans that were awesome! I tried to get the recipe and the o...

by Dave MP 1 day ago

My mom wants to make homemade onion rolls (like the kind that's used for deli sandwiches). I'd love to know if anyone has a tried and true recipe that works? A quick google search uncovers some pos...

by herby 19 hours ago

Welcome to nominations thread for February dish of the month! February is a good month in my book - the days are getting longer, the lowest temperatures are behind us, and it is short -:) So, wh...

by islandmermaid 19 days ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of JapanEasy: Everyday Salads, Sides, & Snacks, page 24 Small Dishes, page 54 ...

by islandmermaid 9 days ago

A warm and cozy greeting to everyone in our Cookbook of the Month community! Let's put on our thinking caps and share ideas for our February selection. For many of us, February means chilly days,...

hey! which alcohol is more preferred between rum and vodka for making pure vanilla bean extract ??? and can anyone suggest some authentic recipe of that PVBE?

by Caitlin McGrath 7 days ago

Here’s the place to share those great deals that come up for ebook versions of cookbooks in various formats this year. Fair warning that these deals can come and go quickly, so a sale might be over...

by Shrinkrap 11 years ago

I've been making preserved lemons from my meyer lemons for years, and wonder if there is room to "hack" the recipe. For instance, I have a half lemon I would like to add (okay, I cut off a moldy pa...

by Jim Leff 2 months ago

I don't often follow these cookbook of the month discussions, so I have a very specific question: which cookbooks have appeared to provide the most unanimously and consistently successful recipes? ...

by Dave MP 1 month ago

This winter holiday season I'd like to make my own lox or gravlax. I've never done it before. I was inspired by the NY Times gravlax recipe, which seems easy enough. But I'm wondering if folks have...

by Caitlin McGrath 7 days ago

The vagaries of 2020 didn’t stop the new-cookbooks pipeline, and surely 2021 will be no different. And then there are all the thousands that have come before, but are new to each of us. What cookin...