Here in the U.S. the football pre-season games have started, yet where I live, fall weather is still months away. So ...
Happy Buttertart Month to me :) This is the month I spend the first 3 weeks of agonizing over what birthday cake to ...
What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...
Use this thread to report on: Brunch p. 362-416 Lunch p. 262-336 If you are the first to report on a recipe, ple...
This recipe looks promising: http://www.kingarthurflour.com/recipes/stuffed-buns-recipe#reviews But I'd love to s...
Years ago...when we first got married..dh and I hit a rough patch of very little money for food.it wasnt pleasant but...
I have never made meatballs. I went through several threads with discussions about meatballs and variations but have ...
I've made this cheesecake a few times and it's really delicious BUT I always have trouble with the water bath. I use...
Dying to get my mitts on "Bravetart" by Stella Parks and the Ottolenghi "Sweet"...preorders...how about you?
I'm expecting twins in early December. We are also moving in mid-September (but staying in the same city), and my hus...
Are you ready to contemplate fall baking projects, to think about goodies to make from the start of the school year r...
So What's for Dinner tonight in your household? Most of us in North America are swimming in summer produce, and / o...
This is a Sonoma county CA Italian chain with very good food. Minestrone soup is one of the best. Does anyone know ...
Hello, Home Cookin' Hounds! I've been on cookbook moratorium until next month ('cause it's my birthday month!) Anyway...
I miss the amazing creamy garlic salad dressings popular, or well, once popular, in Chicago restaurants, especially I...
Welcome to our FIFTH ANNIVERSARY Dish of the Month! Dish of the Month was started in August of 2012, and we’ve been g...
As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...
So I live in suburban NYC with an Italian restaurant or deli practically on every street corner. Chicken Parmigiana i...
Probably 30 years ago I made some apple jelly with unpeeled apples, then made apple butter with what was left. Does a...
I am a fan of the macaroni and cheese that is available at Whole Foods, but not a fan of the price tag. I am sure I ...