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Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

Cuban Black Beans and Yellow Rice

by kendunn 16 hours ago

So this should be easy, right? We were in St Pete and went to the Floridian for a Cuban and beans and rice. How the...

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Querencia commented 33 minutes ago

Fermented Foods!

by meatn3 6 years ago

As in lacto-fermentation - the method of pickling and preserving without vinegar and canning! The idea sometimes s...

Shrinkrap

Shrinkrap commented 3 hours ago

Flipping Crepe Practicality

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by starzzz 3 hours ago

I am looking to purchase a Crepe Pan and have my eye either on a Le Creuset Enameled Iron, Chasseur Crepe (also ename...

September 2018 Cookbook of the Month NOMINATIONS

by Caitlin McGrath 5 days ago

It’s that time once again! September should bring most of us another month of warmth and lingering late-summer produc...

Caitlin McGrath

Caitlin McGrath commented 3 hours ago

Boston-style Chinese Food recipes

by Hytzipky 11 years ago

[NOTE: We've moved this discussion from the thread at http://chowhound.chow.com/topics/329906# -- The Chowhound Team]...

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wild4fur commented 3 hours ago

What determines if the heat is felt at the start of the bite vs end of the chew?

by marlinspike 6 hours ago

I am starting to move outside of my comfort zone and into curries. I have an issue in that I am getting great flavor ...

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saregama commented 4 hours ago

TOMATO PIE - Home Cooking Dish of the Month, August 2018

by masha 14 days ago

Welcome to our Reporting Thread for our August Dish of the Month (“DOTM”). For those new to our DOTM series, the pur...

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masha commented 6 hours ago

Using up a tin of anchovies

by luckiestduck 16 hours ago

I love a good puttanesca, which requires a few anchovies. Then I'm left with the rest of the tin and they always go b...

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marlinspike commented 6 hours ago

Weekly Menu Planning – August 2018

by MidwesternerTT 17 days ago

Let’s use this thread to share concise weekly dinner menus for each week in August. Will you be cooking with the Cook...

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dustchick commented 6 hours ago

What's for Dinner #418 (August 2018) - Summer!

by sallyt 14 days ago

How's everyone doing with the plentiful August produce? Who's picking blueberries? What are you doing with 10 tons ...

MidwesternerTT

MidwesternerTT commented 8 hours ago

Pie Crust top crust designs, any family traditions?

by Kevin Andrew Murphy 11 years ago

I just made three pies last night, remembering my grandmother who'd taught me how to make pie crust years ago. One o...

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mamamaysek commented 9 hours ago

How do you get the fine cooked ground beef texture?

by groover808 8 years ago

I tried making a hotdog chili this weekend, but this always baffles me when I'm cooking ground beef. When you need a ...

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Musiciancook commented 9 hours ago

What cookbooks have you bought, or are you lusting after? August, 2018 edition!

by buttertart 13 days ago

Annisa Helou's book on food of the Islamic world is on my coffee table just waiting for me to get a spare moment. I a...

pistachio peas

pistachio peas commented 12 hours ago

Caesar Salad (Split from San Diego post)

by cstr 3 days ago

Hmmmm. I was trained, many years ago, by a great chef on caesar salad construction. My absolute fav salad with th...

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work2eat commented 13 hours ago

August 2018 COTM, FRESS: Big Plates

by Caitlin McGrath 14 days ago

Please use this thread to report on recipes from the following chapters of FRESS: Big plates with meat & fish, 74...

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Hadil100 commented 14 hours ago