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Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

September Lunch Thread?

by yumfactr 3 hours ago

Hello! I don't post often and I'm not sure what is appropriate for the board - I'm wondering if anyone normally post...


small h commented 16 minutes ago

What cookbooks have you bought, or are you lusting after? August, 2018 edition!

by buttertart 19 days ago

Annisa Helou's book on food of the Islamic world is on my coffee table just waiting for me to get a spare moment. I a...


maestra commented 19 minutes ago

What are you baking these days? August, 2018 edition

by migmigmig 19 days ago

It's the peak of summer fruits with the glimmer of fall just around the corner. If you can bear to turn your oven on ...


ElsieB commented 38 minutes ago

September 2018 Cookbook of the Month VOTING THREAD

by islandmermaid 4 days ago

Welcome to another COTM vote! Our 17 nominated books this month included several new selections as well as a few fav...

Caitlin McGrath

Caitlin McGrath commented 1 hour ago

Dish of the Month, NOMINATIONS, Sept. 2018

by LulusMom 11 hours ago

It’s nomination time here at Dish of the Month! What dish sounds especially exciting to cook together this month? The...


saregama commented 2 hours ago

Turkey burgers

by E_M 7 hours ago

I need a recipe for turkey burgers. Every time I try it...they' all that great. Are there any yummy reci...


acgold7 commented 3 hours ago

Substituting Almond Meal/Flour for Ground Almonds

by JoanNYC 2 years ago

Going to bake a cake (Maida Heatter's "Queen Mother Cake") that calls for 6.5 ounces of ground almonds/finely ground....

babette feasts

babette feasts commented 3 hours ago

My gougères are flat - woe is me!

by AnneInMpls 12 years ago

I've made the King Estate's recipe for Blue Cheese Gougères several times (see link below). Only once did I get them...


bpd2222 commented 4 hours ago

Problems with Chicken Kiev

by Traveler1946 1 day ago

I have a problem, at least 50% of the time, with my butter running out, before serving. Any tips on how to stop this ...


sheetz commented 4 hours ago

Sunday Suppers at Lucques: Summer Menus

by Katie Nell 11 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...

pistachio peas

pistachio peas commented 5 hours ago

July 2018 COTM, BOURDAIN/APPETITES: Breakfast through Pasta

by Caitlin McGrath 2 months ago

Please use this thread to report on recipes from the following chapters of APPETITES: Breakfast, 5–14 Fight!, 15...

pistachio peas

pistachio peas commented 5 hours ago

Country style bread?

by Sarah 9 years ago

A Mushroom Strata recipe calls for day-old country style bread -- what is that exactly? Pepperidge Farms has country...


akemi0 commented 5 hours ago

Weekly Menu Planning – August 2018

by MidwesternerTT 24 days ago

Let’s use this thread to share concise weekly dinner menus for each week in August. Will you be cooking with the Cook...

pistachio peas

pistachio peas commented 6 hours ago

Bon Appetit Y'All by Virginia Willis... The thread

by Gio 9 years ago

In response to several suggestions I'm starting this thread so that I can report on the recipes I make as I periodica...


parech commented 7 hours ago

What's for Dinner #418 (August 2018) - Summer!

by sallyt 20 days ago

How's everyone doing with the plentiful August produce? Who's picking blueberries? What are you doing with 10 tons ...


mike0989 commented 8 hours ago


by pistachio peas 1 year ago

Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: GROUND CORN; EGGS, TURNIPS; ...


JoanN commented 10 hours ago

Dish of the Month NOMINATIONS, August 2018

by masha 1 month ago

Welcome to the Nominations thread for the August 2018 Dish of the Month. For those unfamiliar with the Home Cooking ...


LulusMom commented 11 hours ago