Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

Braised Turkey Serving Suggestion

by dawnsona 1 hour ago

I'm going to be making David Lebovitz's Wine Braised Turkey for Thanksgiving tomorrow. It requires the meat to be pul...


acgold7 commented 13 minutes ago

Slow Cooker Turkey Breast

by MSK 33 minutes ago

I found what looks like a good recipe to use to have some extra white meat on hand for Thanksgiving dinner. When ...


acgold7 commented 19 minutes ago

What's for Dinner #409 (November 2017) - The Harvest Edition

by ChristinaMason 20 days ago

Turning leaves, gap-toothed gourds, falling acorns, and steaming mugs of apple cider - these are just a few of the si...


medtran49 commented 20 minutes ago

How To Prevent Roasted Potatoes From Sticking

by JENNYBEEAY 2 days ago

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to...


ratgirlagogo commented 22 minutes ago

Spatchcocking 20lb turkey help!

by carey24 2 days ago

I've watched the videos etc. My questions: Can I remove the backbone and cut in half completely to fit onto two co...

alex9179 commented 1 hour ago

Kraft Mac and cheese

by plude19 2 days ago

Okay so I have some craft Mac and cheese cheese packets left over and I was wondering if I could use that powder to m...


acgold7 commented 1 hour ago

Peruvian dipping sauces for Plantain chips

by brooklynmasala 3 hours ago

I recently bought a huge bag of plantain chips because I wanted to recreate the chips and dips appetizer at my local ...


maestra commented 2 hours ago

Best Cranberry Sauce Recipe

by snowflake 12 years ago

What is your favorite Cranberry Sauce recipe. I will be making it tonight. I am not looking for the normal, cran...


VickiJoGlenn commented 2 hours ago

Need help converting 3lbs of bread into ounces of dried bread crumbs

by Mariberi 4 hours ago

I'm making America's Test Kitchen's classic bread stuffing recipe which calls for 3 pounds of bread and I accidently ...


acgold7 commented 2 hours ago

Southern Italy lemon ricotta recipe?

by LanaG 2 years ago

We spent some time in Puglia (Gallipoli) and for some reason I also think I tasted it in northern Italy but perhaps n...


PhoebeJ commented 3 hours ago

Is it safe to eat these oysters?

by Brillig 8 hours ago

Two weeks ago, my mother bought two pints of oysters at Costco. They look just like this: http://swede.typepad.com/....


ricepad commented 4 hours ago

Using pyro mode to cook?

by hypumji 13 hours ago

Hi, question is in the title really. I want to make homemade pizzas but the max my oven will go is 250 C (482 F). Pyr...


ricepad commented 4 hours ago


by valscutr 5 hours ago

I got a frozen turkey this past sunday. I decided to put it in my fridge to defrost. Its a 10 pound turkey. Im cookin...


valscutr commented 4 hours ago

Marjoram. What an Herb!!!

by jarona 5 years ago

So yesterday I'm in the grocery store--an in quite the hurry. Since I have a tendancy to not pay too much attention ...

BrookeAnder commented 4 hours ago

Brining an already salt injected frozen turkey?

by beckster914 8 years ago

I was planning on using Alton Brown's turkey recipe this year which includes brining and then roasting. I moved my tu...


mginsd commented 5 hours ago

What do you put in your chicken stock to make the most flavorful soup?

by nycguy20011 3 years ago

What do you put in your chicken stock to make the most flavorful soup? Besides chicken backs/necks/legs, I add apple ...


sisterfunkhaus commented 5 hours ago

Turkey thawed? How to thaw?

by keb0506 11 hours ago

I bought a 19.65 lb frozen turkey. I put it in fridge to defrost Friday night. It is now Wednesday morning and I can ...


acgold7 commented 6 hours ago

Oh God - How I HATE Green Bean Casserole - Until Now!!!

by Caiatransplant2 4 days ago

Hi Y'all. Yup - absolutely cannot STAND the usual Midwest Green Bean Casserole!! However, although I'm from the Wes...


acgold7 commented 6 hours ago

Thanksgiving 2017 Discussion

by bblonde 27 days ago

I hope I'm not duplicating! I just realized that 4 weeks from today is Turkey day!! I know I can't be the only one ...


nature_trash commented 7 hours ago

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

by Aloo0628 9 years ago

I visited Chicago a couple weeks ago and simply cannot shake this craving for that seriously buttery and delicious cr...


cherwal47 commented 7 hours ago