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What's for Dinner #403 (May 2017) - The Favorite Season Edition

by ChristinaMason 16 days ago

"The world's favorite season is the spring. All things seem possible in May." -Edwin Way Teale Agree or disagre...

ChristinaMason commented 22 minutes ago

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by vvvpp18804 24 minutes ago

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Finding (and recognizing) Gochujang

by SuzieCK 7 days ago

OK. So I'm tantalized by the possibility of incorporating the Korean condiment Gochujang into my cooking. Problem. I ...

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Dogboa commented 33 minutes ago

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by sfgdfgdfg 1 hour ago

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by sfgdfgdfg 2 hours ago

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Ebook Deals of the Minute II

by MmeFleiss 2 months ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

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MikeG commented 3 hours ago

What Are You Baking These Days? May, 2017 edition!

by buttertart 23 days ago

Here we go with May, in which my husband needs a birthday cake baked (think I'll do George Lang's Ilona Torte, one I ...

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walker commented 3 hours ago

Rubbery Chicken Texture?

by cellefso 2 years ago

Tonight I marinated a pack of chicken breasts before grilling them. Two of the three breasts turned out perfectly coo...

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acgold7 commented 4 hours ago

Weekly Menu Plans – May 2017 First Half

by MidwesternerTT 27 days ago

May – A month filled with celebrations from Cinco de Mayo, to Mother’s Day (also known as “Fishing Opener Weekend” he...

Ttrockwood commented 4 hours ago

Sunday Suppers at Lucques: Summer Menus

by Katie Nell 10 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...

alex9179 commented 5 hours ago

Voting thread: Cookbook of the Month, June 2017

by pistachio peas 6 days ago

Another busy nominating round yielded a total of 21 nominations. The two most popular are now our finalists for June ...

ad7yn commented 6 hours ago

MAY 2017 COTM: AOC, reports on Salads & Fish

by pistachio peas 26 days ago

Use this thread to post reports on the following chapters from AOC: SALADS & FISH (p. 53-151) If you are the fi...

Ttrockwood commented 6 hours ago

June Dish of the Month (DOTM) Nomination Thread

by LulusMom 5 days ago

Welcome to the nomination thread for June 2017 Dish of the Month! If you’re new here, or if you just want a refres...

LaLa commented 6 hours ago

COTM: Cookbook of the Month Nominations for June 2017

by pistachio peas 13 days ago

Hi, everyone! June is just around the corner, believe it or not, and that means we need to float some ideas for our n...

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dkennedy commented 7 hours ago

MAY 2017 COTM: AOC, reports on Meat & Vegetables

by pistachio peas 26 days ago

Use this thread to post reports on the following chapters from AOC: MEAT & VEGETABLES (p. 163-259) If you are t...

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dkennedy commented 7 hours ago

Sunday Suppers at Lucques: Winter Menus

by Katie Nell 10 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...

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dkennedy commented 7 hours ago

Dec. 2008 - Jan. 2009 Cookbook of the Month: Sunday Suppers at Lucques [May 2007 COTM revisited]

by Katie Nell 10 years ago

Welcome to the general discussion thread for the May 2007 cookbook of the month, Sunday Suppers at Lucques, by Suzann...

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dkennedy commented 8 hours ago

Suggestions for Marinades

by youdoofus 16 hours ago

I have been really wanting to use worcestershire sauce in a marinade for quite some time, but im not sure which direc...

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Dogboa commented 8 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? May, 2017 Edition!

by buttertart 23 days ago

Hey hey it's the merry merry month of May...I've received most of the various odd items I bought last month (the Dani...

MelMM commented 9 hours ago

Re-canning commercial dill pickles

by caiatransplant 1 day ago

Hi All. I needed a 1 gallon jar for a limoncello project and couldn't find one that was a full gallon, so bought a g...

hotoynoodle commented 9 hours ago

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