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May – A month filled with celebrations from Cinco de Mayo, to Mother’s Day (also known as “Fishing Opener Weekend” he...
OK. So I'm tantalized by the possibility of incorporating the Korean condiment Gochujang into my cooking. Problem. I ...
Hey hey it's the merry merry month of May...I've received most of the various odd items I bought last month (the Dani...
Starting off... I'm a real newb in the kitchen. My girlfriend will usually do most of the cooking, and I'll happily ...
Here we go with May, in which my husband needs a birthday cake baked (think I'll do George Lang's Ilona Torte, one I ...
"The world's favorite season is the spring. All things seem possible in May." -Edwin Way Teale Agree or disagre...
The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...
Hi All. I needed a 1 gallon jar for a limoncello project and couldn't find one that was a full gallon, so bought a g...
Use this thread to post reports on the following chapters from AOC: MEAT & VEGETABLES (p. 163-259) If you are t...
could you please tell me how many egg whites make a 1/4 cup? would it be the same regardless of whether the eggs are ...
Anyone have experience cooking jumbo lobsters? Lobsters in the six pound plus range? The largest one I ever cooked wa...
Use this thread to post reports on the following chapters from DINNER: BEANS, LEGUMES, & VEGETABLE DINNERS (p. 234...
The current thread on what kind of rice to use with gumbo got me thinking about red beans and rice. While most recip...
Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...
Growing up my mom and my husband's mom both called this "tenderloin." I know it's also called "daisy ham" in some pa...
What's the best way to thaw frozen shrimp? Does an overnight thaw in the fridge yield better results than a quick th...
Yesterday I roasted a bag of poblano peppers (to make chile rellenos with). I roasted them in my gas oven, under the...
I've been wanting to make "authentic" SOS using chipped beef. The problem is I just can't get myself to buy it. I'l...
I simmered the bones of an organic chicken in a crockpot from 9 pm to 2ish then added vegetables. I forgot it till ...
Another busy nominating round yielded a total of 21 nominations. The two most popular are now our finalists for June ...
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