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What's for Dinner #405 (July 2017) - Celebrating Freedom

by MidwesternerTT 22 days ago

So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...

Berheenia commented 23 minutes ago

Tomato relish, too vinegary!

by bluebean 10 months ago

I'm new to canning and just tried a batch of tomato relish and it's super vinegary! I have already sealed them but i...

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mommae commented 23 minutes ago

Weekly Menu Plans - July 2017

by MidwesternerTT 25 days ago

Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...

Berheenia commented 28 minutes ago

Creamy Garlic Dressing Recipe? (Chicago style)

by tiffeecanoe 5 years ago

I miss the amazing creamy garlic salad dressings popular, or well, once popular, in Chicago restaurants, especially I...

thegforceny commented 31 minutes ago

MAY 2017 COTM: AOC, reports on Cheese & Charcuterie

by pistachio peas 3 months ago

Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...

nomadchowwoman commented 1 hour ago

Recipe cards company/publisher search

by Mrs. Smith 13 years ago

In the early-to-mid 90s (sometime between 1993 and 1997)I received a few full-color recipe cards in the mail. I beli...

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jacq13 commented 1 hour ago

July 2017 COTM: DEEP RUN ROOTS

by pistachio peas 22 days ago

It's finally here! This book has been slowly gathering steam for a few months and the time has come to explore it tog...

nomadchowwoman commented 1 hour ago

POTATO SALAD – Home Cooking Dish of the Month, July 2017

by masha 22 days ago

Welcome to the reporting thread for our July Dish of the Month. This month we will be preparing Potato Salad. W...

herby commented 2 hours ago

Home Cooking Dish of the Month: August 2017 Nominations

by L.Nightshade 3 days ago

Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...

L.Nightshade commented 2 hours ago

Fermented pickles overpowered by salt

by HabaneroLady 1 day ago

I am trying to make fermented pickles for the first time. I have tried two recipes. One is from The Joy of Pickling a...

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acgold7 commented 2 hours ago

What to do with an abundance of organic milk?

by ChervilGeorge 16 hours ago

When my awesome corner store guy heard I was experimenting with beginner cheese making, he sent me home with a gigant...

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acgold7 commented 2 hours ago

Central American cookbooks

by HabaneroLady 7 hours ago

Later this year, I will be moving to Honduras. I think it would be nice to get some exposure to the food I am going t...

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Madrid commented 3 hours ago

CopyCat Recipe

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by boratini 4 hours ago

Does anyone now how to make the Honey Jalapeño dressing from a restaurant in Charleston SC that used to be on Market ...

June 2017 COTM: The Malaysian Kitchen, reports on Street Food & Meats

by pistachio peas 2 months ago

Use this thread to report on recipes from the following chapters: STREET FOOD (p. 211-244) and MEATS (p. 247-290) ...

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loveyournoms commented 4 hours ago

Home Cooking Dish of the Month Voting Thread, July 2017

by masha 28 days ago

Welcome to the voting thread for the Dish of the Month (“DOTM”) for July 2017. The purpose of this thread is to cast...

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masha commented 5 hours ago

What cookbooks have you bought or are lusting after lately? July 2017 edition!

by Caitlin McGrath 22 days ago

It's time for another month of lucky finds, struggling at restraint, and enabling! What's new on your wish list (or i...

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skleg commented 6 hours ago

What are you baking these days? July 2017 version!

by Caitlin McGrath 22 days ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...

pistachio peas commented 6 hours ago

Ebook Deals of the Minute II

by MmeFleiss 4 months ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

MidwesternerTT commented 16 hours ago

Blast from the past - Salmagundi's [moved from San Francisco Bay Area board]

by cmvan 7 years ago

I expect a lot of us used to depend on this place for a great lunch - super soups, great salads, breads, desserts. An...

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phoss commented 17 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? June, 2017 Edition! [old]

by buttertart 2 months ago

I haven't been buying much of late, but I'm sure will be soon...have a lot in my "saved for later" cart, some may wen...

Doggai commented 18 hours ago

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