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Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

December 2018 Cookbook of the Month NOMINATIONS

by islandmermaid 3 days ago

Good morning, Cookbook of the Month community! It's already time to think about what we would like to cook together i...

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Hadil100 commented 1 hour ago

Weekly Menu Planning – November 2018

by MidwesternerTT 17 days ago

Let’s use this thread to share concise weekly dinner menus for each week in November. Will you be cooking with the Co...

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dustchick commented 2 hours ago

What cookbooks are you lusting after or buying these days? November 2018 edition!

by Caitlin McGrath 12 days ago

September and October are the major fall release months for new cookbooks, so there are lots of new books to treat ou...

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maestra commented 2 hours ago

November 2018 COTM FRESH INDIA: Eggs + Cheese, Legumes, Rice, and Breads

by islandmermaid 12 days ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of...

...tm...

...tm... commented 2 hours ago

What are you baking these days? November 2018 edition!

by Caitlin McGrath 12 days ago

November is the perfect time to rev up the oven, at least in the Northern hemisphere, as weather turns colder, days g...

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saregama commented 3 hours ago

ISO pie recipes that don't use cinnamon/nutmeg and the like or stonefruit

by ebenay 13 hours ago

I know I could just omit these items, but I tend to like making recipes exactly how they're meant to be if they're kn...

paulj

paulj commented 3 hours ago

What's for Dinner #421 (November 2018) - Fall

by sallyt 12 days ago

My garden is winding down, but I'm trying to take advantage of the kale... Which seasonal ingredients are you using? ...

EllenCooks

EllenCooks commented 4 hours ago

Tips for Serving Taco Salad

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by RAOL 4 hours ago

I'm having guests for lunch after Thanksgiving and decided to serve taco salad in shells/bowls. Unfortunately I don'...

Snow White's Poisoned Apple Cider

by rainymuffins 8 hours ago

I found this recipe on a baking blog and just knew I had to try it! It's as magical as it sounds. Recipe: Apples,...

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ricepad commented 5 hours ago

Salted Chocolate Rye Cookies

by Nooshijoon 14 hours ago

I am completely addicted to the salted chocolate rye cookies at a local Vancouver bakery called Batard. I have trie...

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Nooshijoon commented 6 hours ago

Would you roast turkey in advance?

by bblonde 13 hours ago

Would you roast your Thanksgiving turkey a day ahead? Why or why not? If so, anything special you would do for firs...

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Samwi commented 6 hours ago

Beef short ribs: How much do I need?

by ninrn 16 hours ago

Hello, I’m making braised beef short ribs for Thanksgiving (the kind that are bone-in and shaped like big cubes)....

ninrn

ninrn commented 8 hours ago

Grandma's Torte recipe - possibly Serbian?

by Splendid Spatula 6 days ago

Hi Hounds, Seeking a recipe for something like the Grandma's Torte served at Milwaukee's Three Brothers restaurant. ...

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medlar commented 9 hours ago

How can I save my bland pumpkin soup?

by stonefruit 11 years ago

I made a modified version of the Chez Panisse Vegetables roasted pumpkin soup recipe yesterday, but it tastes really ...

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Outofcleverusernames commented 9 hours ago

Taking the sweetness down a couple notches on pecan pie

by debbiel 4 years ago

I've been making this NYT rye pecan pie recipe several times a year the last few years. I've always liked it, and it ...

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medlar commented 9 hours ago

Help me hack Ippudo's Bakudan Spicy Paste

by RichT 10 days ago

Hi all chowhounders - not sure if I'm better off posting this here or on the Manhattan board - but we've tried to hac...

dave_c

dave_c commented 10 hours ago

Thanksgiving Menus 2018

by arp29 10 days ago

I always look forward to reading the Thanksgiving posts each year and didn't see one started for this year yet. I am ...

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bblonde commented 12 hours ago

9 hour oven baked ribs

by jlix 10 years ago

Okay, I rubbed my 4 racks of st Louis ribs with a version of Bittman's rub (salt, sugar, cumin, paprika and chile pow...

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rivermist commented 13 hours ago

Gravy from/for ham?

by larkspurKC 11 years ago

My grandmother used to make a huge pot of mashed potatoes to serve with her holiday ham. She had a wonderful gravy -...

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jwilkins14120 commented 14 hours ago