Home Cooking

by Amandarama 29 days ago

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? ...

by LulusMom 1 month ago

Welcome to our DOTM reporting thread for October 2020. Our dish this month is arancini. These delightful treats got their name because they were the size of a small round orange, or arancino in Ita...

by MidwesternerTT 6 days ago

Let’s use this thread to share concise weekly dinner menus for each week in November. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always ...

by Caitlin McGrath 29 days ago

Welcome to our Fall Quarter Baking COTM, running through the end of 2020, MIDWEST MADE: BIG, BOLD BAKING FROM THE HEARTLAND by Shauna Sever. We’ll use this thread for all reports and discussion of ...

My neighbor gave me a batch of chickpeas he'd prepared, which have great flavor (I'm in Sri Lanka, so you can imagine), but are far too firm for my liking. But I don't want to re-boil them because ...

Please use this thread to post reports on recipes from the following chapters of EVERYDAY DORIE: CHICKEN, MEAT, and FISH & SHELLFISH (pages 104-209) Link to main thread: https://www.chowhound...

by Caitlin McGrath 29 days ago

It’s decidedly autumn, at least in the northern hemisphere, with the apples and pears coming on strong and Canadian Thanksgiving on the horizon. What’s in your oven?

by Caitlin McGrath 4 months ago

So, 2020 has turned into a weird year. But there are still new cookbooks to anticipate, existing cookbooks to discover, and lots of home cooking. Which books are catching your fancy?

by LulusMom 5 days ago

Here we are almost 8 months into Covid quarantine, and the majority of us decided it makes the most sense to stick with an online source for our COTM. We voted for David Lebovitz’s blog as our Nove...

by MelMM 3 days ago

Welcome to our November voting thread for our Dish of the Month. We'll be voting on our top two nominees, LAKSA and WAT/INJERA. For the purpose of DOTM, all versions of Laksa are welcome. It can...

I made some really awesome panang curry a week ago thanks to a great recipe site online, so good that I saved the leftover sauce in glass jars and refridgerated them. Today, I excitedly reheated th...

by MidwesternerTT 1 month ago

Let’s use this thread to share concise weekly dinner menus for each week in October. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always a...

What're you putting up?

We are switching over to an induction range. Currently we cook several times a week with a wok on an electric burner. I usually get the wok as hot as possible and then start cooking. I know that wi...

by MelMM 8 months ago

Use this thread to report on the following chapters/sections of Victuals. Apple-achia - pp. 173-195 Travis's Tattoos - pp. 197-199 Preserving - pp. 201-229 A Sweet Squeeze - pp. 230-243 If...

Hello, Anyone remember the steamed pork that was served back in the l950's at Chinese restaurants Far East Cafe in Japan Town in Los Angeles or Tin Sing in Gardena? It was softer and didn't have t...

I want to use my Philips pasta machine to make very low carb pasta using protein powder (whey protein isolate, for starters). With protein powder, 2 eggs & 1 egg yolk plus tapioca flour and some wa...

by kaleokahu 2 days ago

Fat cheeseburgers? Angel hair pomodoro? A well-done steak? Ice cream? There must be something fitting for this evening besides BuSpar. I need ideas!

by LulusMom 30 days ago

Please use this thread to post reports on recipes from the following chapters of Falastin: VEGGIE MAINS FISH MEAT If you are the first one to report on a recipe, please reply to the ma...

by LulusMom 30 days ago

Please use this thread to post reports on recipes from the following chapters of Falastin: BREAKFAST SNACKS, SPREADS, & SIDES VEGGIE SIDES & SALADS SOUPS If you are the first one to...