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MAY 2017 COTM: AOC, reports on Salads & Fish

by pistachio peas 24 days ago

Use this thread to post reports on the following chapters from AOC: SALADS & FISH (p. 53-151) If you are the fi...

nomadchowwoman commented 12 minutes ago

Jumbo Lobsters

by BostonTparty 18 hours ago

Anyone have experience cooking jumbo lobsters? Lobsters in the six pound plus range? The largest one I ever cooked wa...

hotoynoodle commented 29 minutes ago

What's for Dinner #403 (May 2017) - The Favorite Season Edition

by ChristinaMason 15 days ago

"The world's favorite season is the spring. All things seem possible in May." -Edwin Way Teale Agree or disagre...

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DutchGirlCooking commented 3 hours ago

Weekly Menu Plans – May 2017 First Half

by MidwesternerTT 25 days ago

May – A month filled with celebrations from Cinco de Mayo, to Mother’s Day (also known as “Fishing Opener Weekend” he...

clcorbi commented 4 hours ago

Broccoli turned yellow...can I use it?

by jenscats5 2 years ago

Had a giant head of broccoli and the florets turned yellow and pretty much disintegrated. So I steamed it but it sti...

sunshine842 commented 10 hours ago

Lots of fresh oregano

by AreBe 4 days ago

My little patch of oregano is off to a great start this spring. It and the rosemary seem to thrive on neglect which i...

Ttrockwood commented 10 hours ago

June–August 2016 Baking COTM: RUSTIC FRUIT DESSERTS

by Caitlin McGrath 12 months ago

Please use this thread for all reports and discussion of recipes from Rustic Fruit Desserts: Crumbles, Buckles, Cobbl...

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maestra commented 14 hours ago

Mulberries: Your favorite uses

by maestra 9 days ago

I have access to a tree with plentiful and delicious berries, and this year I want to do something besides eat them b...

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maestra commented 14 hours ago

Need Help with Muffin Texture

by patrickbcox 6 days ago

Hello, I am trying to match the texture of my muffins to the texture of muffins that I have purchased. In general, ...

hotoynoodle commented 15 hours ago

Help over simmered chicken broth

by heylids 7 days ago

I simmered the bones of an organic chicken in a crockpot from 9 pm to 2ish then added vegetables. I forgot it till ...

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heylids commented 17 hours ago

How much water to cook rice?

by Douglassiter 3 days ago

The directions on plain long grained rice on the stovetop call for 2:1 mixture of water:rice. I understand that many ...

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ricepad commented 17 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? May, 2017 Edition!

by buttertart 22 days ago

Hey hey it's the merry merry month of May...I've received most of the various odd items I bought last month (the Dani...

alex9179 commented 19 hours ago

My Side Dish Made My Food Bland

by wavebeast 1 month ago

Hey, new poster here and I need help (please). I combined a few recipes and slow cooker techniques to make a sout...

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Bigley9 commented 19 hours ago

What Are You Baking These Days? May, 2017 edition!

by buttertart 22 days ago

Here we go with May, in which my husband needs a birthday cake baked (think I'll do George Lang's Ilona Torte, one I ...

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rstuart commented 20 hours ago

Finding (and recognizing) Gochujang

by SuzieCK 5 days ago

OK. So I'm tantalized by the possibility of incorporating the Korean condiment Gochujang into my cooking. Problem. I ...

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Dogboa commented 20 hours ago

Self-Catering an event - tips? Recipes?

by yumcha 9 years ago

I am having an event that I would also like to cook for. It should be for around 70 people. I'd like to be able t...

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acgold7 commented 20 hours ago

June Dish of the Month (DOTM) Nomination Thread

by LulusMom 3 days ago

Welcome to the nomination thread for June 2017 Dish of the Month! If you’re new here, or if you just want a refres...

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Joburger commented 21 hours ago

My chili is a little to spicy

by TVC15 9 years ago

Any ideas how to bring down the heat without losing the flavor?

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akrealtor commented 1 day ago

How do you tell when liver is done?

by truth1ness 3 years ago

I love both chicken and beef liver, but I always dread cooking it, particularly beef liver, because I have a lot of t...

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lvlvr commented 1 day ago

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