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Corned Beef & Cabbage HELP!

by OliveYou2 1 day ago

Has anyone tried Tyler Florence's recipe for Corned Beef & Cabbage? This is my first year making it. Due to some diet...


kimsw commented 1 hour ago

New foods for a very picky adult

by honeyybun 2 days ago

Basically, I love food and I love cooking it, I will try anything once. However, my partner isn't the same. His diet ...

Ttrockwood commented 3 hours ago

Baked Corned Beef aka Fake Pastrami

by Querencia 7 hours ago

Years ago a neighbor gave me her mother's recipe for corned beef which she called Fake Pastrami. Whatever, it makes ...


valerie commented 3 hours ago

What are you baking these days? March, 2018 edition!

by buttertart 16 days ago

March is coming in here pretty lambily but we're still expecting prime baking weather during the month. I had big pla...

Caitlin McGrath commented 3 hours ago

March 2018 COTM: KOREATOWN & MAANGCHI: Kimchi, Pickles, Banchan, Side Dishes, Snacks

by Caitlin McGrath 16 days ago

Please use this thread to report on recipes from the following chapters of KOREATOWN and MAANGCHI’S REAL KOREAN COOKI...

Ttrockwood commented 3 hours ago

DOTM March 2018: Homemade Pasta

by LulusMom 15 days ago

Welcome to our DOTM reporting thread for March, 2018. Our dish this month is (Italian) Homemade Pasta. This is going ...

RainyRamone commented 4 hours ago

2018 Piglet Discussion

by MmeFleiss 21 days ago

So the list of books for this year's Piglet is out. What does everyone think of the books they picked? I'm honestly s...

herby commented 5 hours ago

Pi(e) Day 2018

by TorontoJo 1 day ago

My friends and I held our annual celebration of all things pie this past Sunday (it's always held the weekend closest...


Autumm2 commented 7 hours ago

Pantry pastas

by akdad 11 hours ago

I’ve never been to Rome, but in my experience I’m a fan of the classic Roman pasta dishes for worknight dinners. Caci...


mike0989 commented 9 hours ago

Weekly Menu Plans - March 2018

by MidwesternerTT 22 days ago

Let’s use this thread to share concise weekly dinner menus for each week in March – the month that’s also a command t...

pistachio peas commented 9 hours ago

Boiling Potatoes Turned My Pot Black?

by Jennalynn 9 years ago

I recently bought a very large 16qt heavy aluminum stock pot to use for various purposes. Since I had to boil 6lbs...


Annifrid commented 9 hours ago

The Margaritaville Cookbook by Julia Turschen

by Njchicaa 9 hours ago

I'm a big Parrothead so I follow Jimmy Buffett, Margaritaville, etc. on Twitter, Facebook, etc. Today somewhere on o...

Large Amount of Corned Beef

by kentolew 23 hours ago

I'm desperate, My community is having an event this Saturday, we are cooking corned beef for 90 people I did a resear...


kentolew commented 11 hours ago

Charity Easter Dinner

by lsnmcg 2 days ago

So, my family and I have volunteered to provide Easter Dinner to Ronald McDonald House (30-40 people). We have picke...

Ttrockwood commented 12 hours ago

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

by designparadise 6 years ago

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~


sr44 commented 13 hours ago


Can you overcook Oxtail by simmering too long?

by antihawk 1 year ago

Hi all, I'm using oxtail as the cut of beef for a Genovese Ragu (beef and onion pasta sauce) tomorrow. My que...


ratgirlagogo commented 13 hours ago

sprouting corn before nixtamalizing for tortillas?

by miss louella 4 years ago

I've finally got the hang of going from corn kernels to delicious corn tortillas, but this morning as I was grinding ...


g_pie commented 17 hours ago