Hey, Would like to start baking treats for my baby (9 months) but we are trying to avoid added sugars and salt to ...
Dying to get my mitts on "Bravetart" by Stella Parks and the Ottolenghi "Sweet"...preorders...how about you?
Happy Buttertart Month to me :) This is the month I spend the first 3 weeks of agonizing over what birthday cake to ...
After much discussion all summer long, a barbecue book edged past Honey & Co. (with 1 vote!) as a triumphant winner ...
Hello, I wanted to know if there were any suggestions on projects that can be done with high school students as p...
Welcome to the Nominations thread for the September 2017 Dish of the Month. For those unfamiliar with the Home Cooki...
Growing up in the 1950s and '60s, my mother, who cooked three meals a day nearly every day, made a baked dish called ...
I went to the local Alameda farmer's market yesterday, and picked up a bag of fresh black-eyed peas on a whim. Got ...
I made some really great salsa last weekend. Super pleased with the flavor/balance/heat. The problem is the texture. ...
As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...
Some time ago I started a discussion on how Taco Bell tasted a lot better in the '70s and '80s. The meat was much be...
We are now in the voting round for the Dish of the Month for August. Each Chowhound may cast one vote. We’ll be votin...
Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...
Welcome to our FIFTH ANNIVERSARY Dish of the Month! Dish of the Month was started in August of 2012, and we’ve been g...
So What's for Dinner tonight in your household? Most of us in North America are swimming in summer produce, and / o...
What's your favorite Paul Proudomme recipe, and why? Was thumbing through some of his books and was just curious abo...
I recently read Alice Water's "My Pantry" and it got me thinking about my goals in the kitchen. I'm not sure if I'll ...
Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...
Use this thread to post reports on the following chapters from AOC: MEAT & VEGETABLES (p. 163-259) If you are t...
Hi, I made macarons this week and I'd forgotten how hard it is to get the ground almonds through the sieve! It takes ...