Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

  • Total Posts
    82,700

Add Filters

Don't see the filter you're looking for? Try using the search form at the top of this column.

Community Discussions

Sort discussions by:

Display mode:

MAY 2017 COTM: AOC, reports on Cheese & Charcuterie

by pistachio peas 29 days ago

Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...

RainyRamone commented 43 minutes ago

Weekly Menu Plans – May 2017 First Half

by MidwesternerTT 1 month ago

May – A month filled with celebrations from Cinco de Mayo, to Mother’s Day (also known as “Fishing Opener Weekend” he...

LulusMom commented 1 hour ago

Help! House Salad Dressing @ Me Va Me, Sofra, Hannah's

t
by toronto guy 1 hour ago

All 3 serve a similar and truly delish salad dressing. If you have eaten at any of them, you will probably agree ...

Recipes/Uses for *fresh* oregano

s
by sweetTooth 2 hours ago

I picked up a bunch of fresh oregano from the farmer's market to use in place of dried in Mexican-style recipes. Will...

Purpose of pear in Korean recipes?

h
by Howard_2 3 hours ago

I have a number of Korean recipes that call for "firm", and sometimes unripened, pear in a marinade. Can someone...

MAY 2017 COTM: AOC, reports on Salads & Fish

by pistachio peas 29 days ago

Use this thread to post reports on the following chapters from AOC: SALADS & FISH (p. 53-151) If you are the fi...

nomadchowwoman commented 4 hours ago

Slow-Cooking Brisket in an Oven

by mborghese 5 years ago

Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found on...

m

MakesitMeldy1 commented 4 hours ago

Is it ok to marinate chicken in tomato paste, olive oil and spices for 2 days?

by Bazzlin 24 hours ago

Planned on making an Indian spiced dish tonight that requires marinating the chicken for a few hours. It's just too h...

m

masha commented 4 hours ago

What Are You Baking These Days? May, 2017 edition!

by buttertart 27 days ago

Here we go with May, in which my husband needs a birthday cake baked (think I'll do George Lang's Ilona Torte, one I ...

s

sweetTooth commented 5 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? May, 2017 Edition!

by buttertart 27 days ago

Hey hey it's the merry merry month of May...I've received most of the various odd items I bought last month (the Dani...

rasputina commented 7 hours ago

fresh turmeric root... how to use it?

by luckiestduck 5 years ago

I impulsively bought some fresh turmeric root as a friend was espousing its various health benefits. I have no idea w...

d

Drokthwart commented 8 hours ago

What do you do with a cocoa pod?

by adirao 10 years ago

I was once gifted a cocoa (or cacao?) pod. I was absolutely thrilled till I realized that I hadn't the faintest idea ...

g

GrowInFlorida commented 9 hours ago

What's for Dinner #403 (May 2017) - The Favorite Season Edition

by ChristinaMason 20 days ago

"The world's favorite season is the spring. All things seem possible in May." -Edwin Way Teale Agree or disagre...

m

mike0989 commented 9 hours ago

Making Mozzarella at home... what went wrong?

by SpareRib 8 years ago

My first attempt at making cheese just failed miserably. Followed the directions to the “T” on a standard Mozzarella...

t

Troyts1 commented 10 hours ago

Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 5 months ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

TorontoJo commented 10 hours ago

Emergency: Vegan business lunch

by hungry_pangolin 2 days ago

I've just learned that I'm hosting a 'business lunch' for four at home on Tuesday, and one of us is vegan, and who is...

Ttrockwood commented 18 hours ago

Would appreciate a salad recommendation

by atexada 23 hours ago

Having friends over and serving Crab and Corn Chowderer with Bacon and Chanterelle mushrooms as a main course. Any su...

Ttrockwood commented 19 hours ago

Holding Mashed Potatoes

by sbp 10 years ago

I usually try to do them at the last minute so they don't get heavy. Any recs re holding/reheating that maintains th...

DuffyH commented 20 hours ago

Gardens of Taxco bananas and cream "Rio Frio style" Recipe?

w
by weylynn 22 hours ago

Any L.A. people who've been there know how to make it? We live too far away now to just pop in and pick some up. On t...

Top communities

  • Restaurants & Bars

    716k posts

  • Home Cooking

    82k posts

  • General Discussion

    38k posts

  • Markets & Stores

    24k posts

  • Cookware

    17k posts

Browse All Communities