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What's for Dinner #407 (September 2017) - The Crisp Air Edition

by ChristinaMason 18 days ago

Fall is around the bend and the weather is taking on a delightfully cool edge. Apple orchards and pumpkin patches bec...

MidwesternerTT commented a minute ago

SEPTEMBER 2017 COTM: SMALL VICTORIES - Breakfast; Soups + Salads

by MelMM 19 days ago

Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Breakfast -...

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Westminstress commented 4 minutes ago

Which spiralizer to get?

by blustery 20 hours ago

I have been using a vegetable peeler for zoodles for soups, salads, pasta dishes, and have just checked out the insp...

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nadiam1000 commented 20 minutes ago

How to cook Mexican chorizo to get it oily?

by Bumnah 1 year ago

I'm trying to cook my chorizo so it comes out soft and oily. I'm putting it in a breakfast burrito and I'm picturing ...

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GraftonReed commented 1 hour ago

SEPTEMBER 2017 COTM: SMALL VICTORIES - Vegetables; Grains, Beans + Pasta

by MelMM 19 days ago

Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Vegetables ...

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sallyt commented 3 hours ago

2 Questions, need help with polenta and lentils

by ccotta 12 hours ago

I want to try making Italian polenta for the first time, I need ideas on what to serve it with. I'm not a big fan of ...

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Querencia commented 8 hours ago

Suggestions for menu for a small lunch time party

by misspcgenius 8 days ago

Hello, I am planning a Halloween costume party for my mom’s group. There will be about 20-25 adults (parent couple...

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misspcgenius commented 8 hours ago

LAUSD peanut butter bread?

by ticky777666 9 years ago

The Chowhound Team moved this recipe post from the Los Angeles board. * * * * * * * * Does anyone have the re...

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smanai56 commented 10 hours ago

Grated Onion--A Qualitative Difference?

by kaleokahu 6 years ago

On a whim the other day, when I wanted onion flavor in a simmered dish, I grabbed the box grater and did some rubbing...

eclecticsynergy commented 10 hours ago

Autumnal brunch

by vanessa7 4 days ago

Planning a brunch following our baby's baptism the Saturday after Thanksgiving and I want to get input on the menu. I...

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saregama commented 10 hours ago

ISO recipe for Amish-style tripe in aspic

by otis 1 month ago

The picture is of the pickled tripe I purchased at King's Meats at the Green Dragon Friday market in Ephrata PA. As y...

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BrianYarvin commented 11 hours ago

Food for when you're not feeling your best

by Flossie06 11 days ago

I'm not in a great place right now - currently on a stress leave from work. I normally love cooking, even when I'm st...

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Flossie06 commented 11 hours ago

Hot Sauce

by scoot2 2 days ago

my plan is to use woozy bottles and would like an opinion as to ph levels as i don't have a meter. i use a blend of ...

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scoot2 commented 11 hours ago

Beef stroganoff side dish? Yeah, we're going oldschool tonight.

by shanagain 7 years ago

My husband has a flatout craving for beef stroganoff. I'm going to do rice instead of noodles, but what side/s would...

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aristotel3 commented 12 hours ago

SEPTEMBER 2017 COTM: SMALL VICTORIES - Meat + Poultry; Shellfish + Fish

by MelMM 19 days ago

Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Meat + Poul...

LulusMom commented 12 hours ago

Open-faced chicken sandwiches with mashed potatoes and gravy

by mrjones15 1 day ago

I've been searching for a recipe for this and cant seem to find anything I seen one or two recipes on google and noth...

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mrjones15 commented 12 hours ago

OCTOBER 2017 COTM: Voting thread

by MelMM 2 days ago

Three books leapt to the fore in this month's nominations. October is a month where those in the North are well into ...

jen kalb commented 13 hours ago

About Sour Cream Corn Bread From Barefoot Contessa

by lacoet 2 years ago

Hi, I just made the bread mentioned above and while I loved the flavor and appearance it turned out terribly crumbly...

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WUVIE commented 14 hours ago

Help for Winter Solstice (White Party?) Menu Planning

by Tehama 1 month ago

The sweltering August heat is making me long for cool weather, and cooking for cool weather. I happened to remember...

Tehama commented 14 hours ago