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Dish of the Month (DOTM) Voting, March 2021
Thanks to those of you who contributed to the nominations thread. There were 14 nominations, and 6 of them had 7 or more votes. Exciting, and a little tough as the moderator. But two, LAKSA and DAL...
Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]
September 2006 Cookbook of the Month: Please post your reviews of meat and seafood recipes from Marcella Hazan's Essentials of Classic Italian Cooking here. Please mention the name of the recipe yo...
What's For Dinner #448 (February 2021) - Cozy Comfort Foods?
Is it deep in the throes of winter where you are? Are you keeping warm with comfort food or are you already looking ahead to warmer weather? Here's where we help each other decide "What's for ...
February 2021 COTM: Lidia's Favorite Recipes
Welcome to Lidia Bastianich Month! Please use this thread to post reports on recipes from Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees. If y...
Home Cooking Dish of the Month - VOTING, February 2021
Thank you all for taking time to nominate a dish! We had lively nominations round where twelve dishes were nominated and two dishes emerged as contenders for February 2021 DOTM: LAKSA and POSOLE. ...
POSOLE - Home Cooking Dish of the Month, February 2021
Welcome to DOTM reporting thread for February 2021. Our dish this month is Posole which won over Laksa by a large margin. It’s been awhile since I last made posole and look forward to reading your ...
Dish of the Month NOMINATIONS, March 2021
It’s nomination time here at Dish of the Month. What dish sounds especially exciting to cook together this month? Most of us are still stuck in winter, although spring will likely start peeking out...
Need help with potato on pizza
Gradually getting more comfortable with pizza dough, and would like to make a pizza with pesto and potato. But I can’t find a recipe that gives advice about how to do this to make sure the potato c...
Can I make almond butter from ground almonds?
Thinking I was getting a great deal, I bought 1kg of ground (with skin) almonds direct from an almond farmer here in France. Now I'm panicking as I know once I open the vacum packed packet I need ...
Weekly Menu Planning – February 2021
Let’s use this thread to share concise weekly dinner menus for each week in February. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always ...
Top Round Roast is very tough
I bought this at a nice grocery store and just assumed that I could put it in the oven for 30 minutes and eat it. I cooked it to a med/med-rare temp and found it to be VERY chewy. So I guess I have...
February 2021 COTM: Lidia's Mastering the Art of Italian Cuisine
Welcome to Lidia Bastianich Month! Please use this thread to post reports on recipes from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook. I...
Weekly Menu Planning - March 2021
Let’s use this thread to share concise weekly dinner menus for each week in March. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always app...
March 2021 COTM Announcement – Jubilee by Toni Tipton-Martin
Our next cookbook of the month will be Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Marton. We can use this thread to share our excitement, questions, and thou...
What are you baking these days? February 2021 edition!
In time for Groundhog Day and a polar vortex in the Northeast, some species of winter everywhere. What are you preheating your oven for this month?
March 2021 COTM VOTING
Welcome to another Cookbook of the Month (COTM) vote! Here are our nominees! I included links to a profile on each author. ☆Jubilee: Recipes from Two Centuries of African-American Cooking by Ton...
February 2021 Cookbook of the Month VOTING
Welcome to another Cookbook of the Month (COTM) vote! Here are our nominees! I included links to a profile on each author, the author's web site, and a selection of recipes available online. JU...
March 2021 Cookbook of the Month NOMINATIONS
Good evening, Cookbook of the Month community! It's time to start reflecting on what we would like to cook together as (for many of us) the snow and ice thaw into our first signs of springtime! Whi...
Help Me Find a Recipe for this Chinese Dish...
that is apparently only called "bean curd w/ seafood royal style" at one particular restaurant (Congee Village, NYC). Hopefully the Chinese name will mean something to someone. It's cubes of tofu w...
February 2021 COTM: Lidia online recipes & other print sources
Welcome to Lidia Bastianich Month! Please use this thread to post reports on recipes from Lidia's online recipes or recipes from books other than Lidia's Italy, Lidia's Favorite Recipes, Lidia's M...
