Fall is around the bend and the weather is taking on a delightfully cool edge. Apple orchards and pumpkin patches bec...
I froze chicken stock in wide-mouth freezer-safe glass jars and put one in the fridge to thaw last Thursday. It has b...
When growing up in the midwest, my Mother worked for a German bakery that made crullers...not the spongy, airy ones l...
Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Desserts - ...
Let’s use this thread to share concise weekly dinner menus for each week in September. Are you planning meals around ...
As a youngster my Father who was an Asst. Director would take us to Ah Fong's on sunset Blvd. Benson know my father...
Here we are in full back to school and fall baking season. I will no doubt make my usual once a year sour cream appl...
A few years ago Rachel Ray had a shrimp dip recipe on the back of Ritz crackers. It was really good and easy to make....
Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbe...
This had to have been one of the most exciting voting sessions we've had in a long time, with the lead changing daily...
I have acquired a large quantity (about 3 gallons) of Huy Fong Chili Garlic Sauce. I make condiment chili for social...
Taco Tuesday is a favorite around here. Well, "was." We used to be vegetarians, and I'd use soy-based veggie grou...
About a week ago I fried some fish for fish tacos. Once again I fried way too much fish. I froze the leftover fried...
I have made chicken stock a bunch of times, but this is the thickest it has ever been. I didn't make it any different...
Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Meat + Poul...
Welcome to the Nominations thread for the October 2017 Dish of the Month. For those unfamiliar with the Home Cooking ...
Several of us got together in a big house in Virginia last weekend. None of us had ever met before, we just knew each...
Three books leapt to the fore in this month's nominations. October is a month where those in the North are well into ...
I made Ina's roasted tomato soup yesterday (from the Barefoot Contessa Cookbook) and at the end it calls for running ...
Does anyone have an recipes or thoughts on how to roast very large chickens? My farmer's market guy grows whoppers! T...