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Table Talk with Christina Arokiasamy of The Malaysian Kitchen

by The Chowhound Team 9 days ago

We noticed your interest in Christina’s latest book, The Malaysian Kitchen, so we invited her, and has gracefully acc...


Mehrin commented 15 minutes ago

Beautiful, Moist, Tough Turkey. What Happened?

by kansascity 4 years ago

I know there are two camps on turkey, quick high heat and slow and low. I chose the first, and maybe that was my prob...


Irebel commented 3 hours ago

What's your favorite vegetarian dinner when you have friends coming home?

by Nesanime 16 hours ago

I have a couple friends for dinner and I want to cook something nice for them. Other times I would have cooked a b...


Nesanime commented 3 hours ago

What's for Dinner #402 (April 2017) - The Sunnier Days Edition

by ChristinaMason 24 days ago

Hopefully no matter where you live (unless you're on the other side of the Equator, that is), things are starting to ...

EllenCooks commented 3 hours ago

Weekly Menu Plans - April 2017 Second Half

by MidwesternerTT 11 days ago

April ..2nd Half. Time to start gardens yet? By month-end I’d guess most of us will be able to use our BBQ grills ou...

Ttrockwood commented 5 hours ago

Can I make shrimp for shrimp taco in advance?

by MsBees 8 hours ago

Hi on cinco de mayo I have guests coming in for the weekend. We plan to serve a taco bar with bison carne asdada, por...

Ttrockwood commented 5 hours ago

Voting thread: Cookbook of the Month, May 2017

by pistachio peas 9 days ago

We had a total of 26 books (with a couple "pairings") nominated! Wow. There were two clear front runners, however. On...

LulusMom commented 5 hours ago


by pistachio peas 26 days ago

Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...


stockholm28 commented 6 hours ago

Use of finely ground pork rinds as substitute for bread crumbs

by steakman55 4 years ago

My daughter is on a no/low carb kick but loves fried green tomatoes and other foods that require breading. She sugge...


mcahelena commented 7 hours ago

WOW! Salt, Fat, Acid, Heat

by dickgrub 1 day ago

Just spent my first hour of a projected hundred hours with this book by Samin Nosrat, released today. Excellent. We...


medlar commented 7 hours ago

March 2017 COTM: GJELINA, Chapters 1-2 Condiments & Pickles; Salads

by pistachio peas 2 months ago

Use this thread to post reports on GJELINA, chapter 1 (Condiments & Pickle, pp. 42-77) & chapter 2 (Salads, pp. 78-10...

MmeFleiss commented 7 hours ago

Announcement Thread: May 2017, COTM: THE A.O.C. COOKBOOK

by pistachio peas 3 days ago

Well, that was a bumpy ride! But at the end of it, we will cook the delicious food from: THE A.O.C. COOKBOOK by Su...


sr44 commented 8 hours ago

ADOBO - Home Cooking Dish of the Month, April 2017

by herby 26 days ago

This is the thread to report on Adobo that you make in April 2017 and beyond. You could make any adobo you wish - a t...

herby commented 8 hours ago

May 2017 DOTM: Nominations

by herby 6 days ago

Welcome to the nomination thread for May 2017 Dish of the Month! If you’re new here, or if you just want a refresh...

herby commented 9 hours ago

MAY 2017 DOTM: Voting

by herby 9 hours ago

Enthusiastic nominations again this month where over 20 dishes were nominated. Three dishes jumped ahead and will be ...

herby commented 9 hours ago

Meat turned white in slow cooker?

by echoes 1 day ago

I followed the recipe using large slab of beef. I used about one and a half cups of broth, filling the pot about a qu...

C. Hamster commented 9 hours ago

2017 Piglet Commentary and Cooking Thread

by MelMM 2 months ago

The Piglet nominees are up over at Food52, and here's your chance to comment, complain, and if you cook from any of t...

Caitlin McGrath commented 10 hours ago

Does anyone else do Mac & Cheese like this?

by loveyournoms 11 hours ago

I have tried many versions of stove top mac and cheese- like many, I grew up with the blue box but I never loved it (...


pfink42 commented 10 hours ago

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