Home Cooking

by bayoucook 8 years ago

PLENTY

by MidwesternerTT 25 days ago

Let’s use this thread to share concise weekly dinner menus for each week in April. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always app...

by Caitlin McGrath 20 days ago

Now that we're well and truly moving into spring, what's in your oven?

by MelMM 1 day ago

It is April, and where I am, we've definitely been having April showers. Or more accurately, thunderstorms. I'm looking forward to less drama in the weather department in May. And what will be on t...

by Caitlin McGrath 16 days ago

Welcome to our Baking and Dessert COTM for April through June 2019, The Cardamom Trail: Chetna Bakes with Flavours of the East by Chetna Makan. We’ll use this thread for all reports and discussion ...

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Phot...

Here’s what you need: An egg (or two), Bagel (I usually use plain), and Hot sauce (optional) How to do it: Fry egg/s (I like mine sunny side up), then put bagel in microwave for about 30 seconds ...

by RainyRamone 20 days ago

Welcome to the April 2019 Dish of the Month reporting thread! For the entire month of April we will be making pupusas – no foolin’! Says Alex Delany of ‘Bon Appétit’: “Any vehicle that deliv...

Hi, this is probably a silly question but I am slow cooking a leg of lamb. I’ve read that the ideal temperature on my meat thermometer should be 60 degrees - does this mean when the meat hits 60 I ...

I just bought a used version of this machine which includes the fettuccine and flat spaghetti cutter, and ravioli maker. I am thinking of adding more cutters, but know that I can easily hand-cut p...

by Scarbo 7 days ago

I recently picked up a bottle of Wu Feng Li Hong Prickly Ash Oil (Sichuan Peppercorn Oil) to gild the lily a bit when making Kung Pao/Gung Bao Chicken. I'm guessing it could be used as an accept...

For the AFC championship tomorrow, we are hosting about a dozen people. Hubby got a new professional waffle maker for christmas so we decided fried chicken and waffles for the game dinner. We've ma...

by islandmermaid 2 months ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: HUNGRY FOR MORE - BREAKFAST & BRUNCH, page 11 SOUPS, page 42 SALAD...

We split a whole pig with my sister and I have a cut labeled "Picnic Ham" which appears to tbe raw. Most recipes seem to assume this cut is smoked or cured. Any ideas? Looking for recipes/ideas for...

Welcome to another Cookbook of the Month (COTM) vote! It appears we are in an easy, breezy mood for May. Out of the 26 books nominated, our top two vote getters (with 9 and 8 votes respectively) ...

by RainyRamone 1 year ago

Welcome to our Dish of the Month reporting thread for April 2018! Our dish, this month, is No-Knead Bread. No-knead breads have been around a long time, but have recently enjoyed a resurgence ...

by Dave MP 3 days ago

Hey Home Cooking friends. I have a question that I would normally ask my mom, but she's asleep! I made brisket last night (Wednesday) that I will be serving on Saturday. I cooked the meat in th...

Hi everyone, My daughter is getting bat mitzvahed in early May, and it looks like we will be hosting brunch at our house the morning after. We will have already hosted a dinner following the ser...

Hi Hounds, I need some advice/help. I’m cooking both a small ham 6 lb half) and boneless leg of lamb (4 lb) for Easter with one oven. My recipe for the lamb (which I’ve made before and love) call...

by RainyRamone 28 days ago

Time to vote on our dish for April 2019! We enjoyed a robust nomination thread with a number of dishes getting substantial support. I hope we'll see the ones that didn't make it to this vote back i...