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Weekly Menu Plans - July 2017

by MidwesternerTT 23 days ago

Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...

DuffyH commented 4 minutes ago

What's for Dinner #405 (July 2017) - Celebrating Freedom

by MidwesternerTT 20 days ago

So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...

ChristinaMason commented 16 minutes ago

Voting thread: Cookbook of the Month, August 2017

by pistachio peas 4 days ago

We had an abundance of ideas and nominations for August. It's so great to see COTM so active! In the end, three books...

MelMM commented 1 hour ago

December 2016 COTM Polpo (revisit) Cichèti & Breads 21 - 101

by blue room 8 months ago

Please post here for chapters 1 & 2. Back to main page

alex9179 commented 1 hour ago

Jamming, Canning and Preserving 2017

by MmeFleiss 4 months ago

I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...

meatn3 commented 1 hour ago

What are you baking these days? July 2017 version!

by Caitlin McGrath 20 days ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...

Caitlin McGrath commented 5 hours ago

Cold Brew Ice Cream

by Pwelsh4 5 hours ago

Hello there everyone! So to get straight to the point, I was going to make some coffee ice cream for a friend of m...

Home Cooking Dish of the Month: August 2017 Nominations

by L.Nightshade 1 day ago

Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...

herby commented 6 hours ago

Sides/Appeteizers for Fettucine Alfredo dinner?

by trishna87 1 year ago

Hey guys! Just wanted some advice(and recipe links if possible) to suggestions for what to serve with a fettuccine ...

The_Libster commented 8 hours ago

Appetizer help, please!

by munchkin1 1 year ago

I would like to serve an individually plated appetizer in the living room, prior to dinner at the table. Menu is at a...

The_Libster commented 9 hours ago

Jalapeno pepper jelly won't set

by Joanharris 5 years ago

I am using a recipe from the Best of Bridge series. I used to make this yearsago and had no problems. The recipe is: ...


biker2granny commented 10 hours ago

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 8 months ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...


sallyt commented 10 hours ago


by pistachio peas 20 days ago

It's finally here! This book has been slowly gathering steam for a few months and the time has come to explore it tog...

jen kalb commented 10 hours ago

Essentials of Classic Italian Cooking: Appetizers and Soups [CoTM Sept 2006 and Nov 2013]

by redwood2bay 11 years ago

September 2006 Cookbook of the Month: Please post your reviews of appetizer and soup recipes from Marcella Hazan's Es...

alex9179 commented 11 hours ago

Cooking from SMALL VICTORIES by Julia Turshen

by pistachio peas 7 months ago

Many of us seem to either own or be excited about this book. Let's use this thread to report on our experiences cooki...


sallyt commented 11 hours ago

Table Talk with Michelle Tam of Nom Nom Paleo

by The Chowhound Team 4 days ago

We’re excited to host Michelle Tam in this edition of Table Talk. New York Times bestselling cookbook author Miche...


couponcari commented 13 hours ago

Baking Soda to Reduce Acidity of Tomato Sauce

by Funwithfood 13 years ago

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...

paizley commented 15 hours ago

What to do, how to use kecap manis?

by porker 5 years ago

I saw Indonesian sweet soy for the first time the other day. I was going to buy it, but was at a loss for its use. Be...


cyssf commented 21 hours ago

Pizza in the Roccbox

by TorontoJo 10 days ago

I was so excited to finally get my Roccbox pizza oven last week! We broke it in last night and had a great experience...


scott123 commented 22 hours ago

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