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Home Cooking

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Nomination Thread, October 2017 DOTM (Dish of the Month)

by LulusMom 16 hours ago

Welcome to the Nominations thread for the October 2017 Dish of the Month. For those unfamiliar with the Home Cooking ...


masha commented 8 minutes ago

What's for Dinner #407 (September 2017) - The Crisp Air Edition

by ChristinaMason 19 days ago

Fall is around the bend and the weather is taking on a delightfully cool edge. Apple orchards and pumpkin patches bec...

Michele4466 commented 2 hours ago

SEPTEMBER 2017 COTM: SMALL VICTORIES - Meat + Poultry; Shellfish + Fish

by MelMM 20 days ago

Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Meat + Poul...


saregama commented 2 hours ago

Creating wing sauce from scratch

by Pwelsh4 4 years ago

I was wondering if anyone has or knows how to make wing sauce from scratch. Yeah sure its easier to just go get a bot...


Stobes76 commented 4 hours ago

2 Questions, need help with polenta and lentils

by ccotta 1 day ago

I want to try making Italian polenta for the first time, I need ideas on what to serve it with. I'm not a big fan of ...

paulj commented 4 hours ago

Why would you ever use anything but Low Sodium broth

by JuniorBalloon 5 years ago

I'm lazy, so when I make soups or anything that requires, or could use stock, I buy the broth at the store. I like th...


mbuu89 commented 4 hours ago

OCTOBER 2017 COTM: Voting thread

by MelMM 3 days ago

Three books leapt to the fore in this month's nominations. October is a month where those in the North are well into ...

MidwesternerTT commented 4 hours ago


by BeverlySM 9 months ago

My memory of a Boston knish when I was growing up was quite different from what's sold on the streets of NYC. The ar...


smello commented 5 hours ago

What to do with fresh Hatch Chile sausages?

by attran99 2 years ago

I saw that my local store makes their own Hatch Chile sausages, and decided to pick up about 2.5 lbs of large links. ...


Tonigreen91766 commented 5 hours ago

SEPTEMBER 2017 COTM: SMALL VICTORIES - Vegetables; Grains, Beans + Pasta

by MelMM 20 days ago

Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Vegetables ...

islandmermaid commented 5 hours ago

How to cook Mexican chorizo to get it oily?

by Bumnah 1 year ago

I'm trying to cook my chorizo so it comes out soft and oily. I'm putting it in a breakfast burrito and I'm picturing ...

paulj commented 6 hours ago

The Mystery Chef

by small h 8 years ago

I was browsing in an antique store and came across a cookbook by "The Mystery Chef." For those unfamiliar, this is h...

t commented 6 hours ago

Catering a wedding for 200--How much to make?

by Amysano30 2 years ago

I'm going to catering a wedding for about 200 people the menu is grilled chicken, backed ham macaroni and cheese, bak...


Cherylat1 commented 7 hours ago

Weekly Menu Plans – September 2017

by MidwesternerTT 26 days ago

Let’s use this thread to share concise weekly dinner menus for each week in September. Are you planning meals around ...

Berheenia commented 8 hours ago

Food for when you're not feeling your best

by Flossie06 11 days ago

I'm not in a great place right now - currently on a stress leave from work. I normally love cooking, even when I'm st...


medlar commented 9 hours ago

What are you baking these days? September 2017 edition!

by buttertart 20 days ago

Here we are in full back to school and fall baking season. I will no doubt make my usual once a year sour cream appl...

islandmermaid commented 9 hours ago

Forgot to turn crockpot on all night

by Chelle8888 14 hours ago

At 7:00 in the evening, when putting all the veggies, spices and so forth in my crockpot, I had it on warm with a Roa...


treb commented 10 hours ago

Good Easy Meals around 30 minutes from start-to-table

by MidwesternerTT 14 days ago

Per a request in the Weekly Menu Plans discussion, what are your tried-and-true meals that can be prepared in 30 minu...

Berheenia commented 12 hours ago

September 2012 COTM My Calabria: Bread, Cheese, Eggs, Seafood, Meat

by blue room 5 years ago

Please post here for these dishes: Bread, Cheese, Eggs…..113 - 156 Seafood…..157 - 190 Meat…..191 - 232 T...

EllenCooks commented 13 hours ago

Fat Separator How To

by eenie1 13 hours ago

Hi all: I'm going to be using my OXO Good Grips 4 Cup Fat Separator for the first time this week. Am I supposed to a...


MIMIMOM commented 13 hours ago