Home Cooking

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Braised Turkey Serving Suggestion

by dawnsona 1 hour ago

I'm going to be making David Lebovitz's Wine Braised Turkey for Thanksgiving tomorrow. It requires the meat to be pul...

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acgold7 commented 13 minutes ago

Slow Cooker Turkey Breast

by MSK 33 minutes ago

I found what looks like a good recipe to use to have some extra white meat on hand for Thanksgiving dinner. When ...

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acgold7 commented 19 minutes ago

What's for Dinner #409 (November 2017) - The Harvest Edition

by ChristinaMason 20 days ago

Turning leaves, gap-toothed gourds, falling acorns, and steaming mugs of apple cider - these are just a few of the si...

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medtran49 commented 20 minutes ago

How To Prevent Roasted Potatoes From Sticking

by JENNYBEEAY 2 days ago

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to...

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ratgirlagogo commented 22 minutes ago

Spatchcocking 20lb turkey help!

by carey24 2 days ago

I've watched the videos etc. My questions: Can I remove the backbone and cut in half completely to fit onto two co...

alex9179 commented 1 hour ago

Kraft Mac and cheese

by plude19 2 days ago

Okay so I have some craft Mac and cheese cheese packets left over and I was wondering if I could use that powder to m...

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acgold7 commented 1 hour ago

Peruvian dipping sauces for Plantain chips

by brooklynmasala 3 hours ago

I recently bought a huge bag of plantain chips because I wanted to recreate the chips and dips appetizer at my local ...

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maestra commented 2 hours ago

Best Cranberry Sauce Recipe

by snowflake 12 years ago

What is your favorite Cranberry Sauce recipe. I will be making it tonight. I am not looking for the normal, cran...

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VickiJoGlenn commented 2 hours ago

Need help converting 3lbs of bread into ounces of dried bread crumbs

by Mariberi 4 hours ago

I'm making America's Test Kitchen's classic bread stuffing recipe which calls for 3 pounds of bread and I accidently ...

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acgold7 commented 2 hours ago

Southern Italy lemon ricotta recipe?

by LanaG 2 years ago

We spent some time in Puglia (Gallipoli) and for some reason I also think I tasted it in northern Italy but perhaps n...

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PhoebeJ commented 3 hours ago

Is it safe to eat these oysters?

by Brillig 8 hours ago

Two weeks ago, my mother bought two pints of oysters at Costco. They look just like this: http://swede.typepad.com/....

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ricepad commented 4 hours ago

Using pyro mode to cook?

by hypumji 13 hours ago

Hi, question is in the title really. I want to make homemade pizzas but the max my oven will go is 250 C (482 F). Pyr...

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ricepad commented 4 hours ago

Turkey

by valscutr 5 hours ago

I got a frozen turkey this past sunday. I decided to put it in my fridge to defrost. Its a 10 pound turkey. Im cookin...

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valscutr commented 4 hours ago

Marjoram. What an Herb!!!

by jarona 5 years ago

So yesterday I'm in the grocery store--an in quite the hurry. Since I have a tendancy to not pay too much attention ...

BrookeAnder commented 4 hours ago

Brining an already salt injected frozen turkey?

by beckster914 8 years ago

I was planning on using Alton Brown's turkey recipe this year which includes brining and then roasting. I moved my tu...

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mginsd commented 5 hours ago

What do you put in your chicken stock to make the most flavorful soup?

by nycguy20011 3 years ago

What do you put in your chicken stock to make the most flavorful soup? Besides chicken backs/necks/legs, I add apple ...

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sisterfunkhaus commented 5 hours ago

Turkey thawed? How to thaw?

by keb0506 11 hours ago

I bought a 19.65 lb frozen turkey. I put it in fridge to defrost Friday night. It is now Wednesday morning and I can ...

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acgold7 commented 6 hours ago

Oh God - How I HATE Green Bean Casserole - Until Now!!!

by Caiatransplant2 4 days ago

Hi Y'all. Yup - absolutely cannot STAND the usual Midwest Green Bean Casserole!! However, although I'm from the Wes...

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acgold7 commented 6 hours ago

Thanksgiving 2017 Discussion

by bblonde 27 days ago

I hope I'm not duplicating! I just realized that 4 weeks from today is Turkey day!! I know I can't be the only one ...

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nature_trash commented 7 hours ago

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

by Aloo0628 9 years ago

I visited Chicago a couple weeks ago and simply cannot shake this craving for that seriously buttery and delicious cr...

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cherwal47 commented 7 hours ago