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What Are You Baking These Days? May, 2017 edition!

by buttertart 27 days ago

Here we go with May, in which my husband needs a birthday cake baked (think I'll do George Lang's Ilona Torte, one I ...

PuffyChicken commented 5 minutes ago

What's for Dinner #403 (May 2017) - The Favorite Season Edition

by ChristinaMason 20 days ago

"The world's favorite season is the spring. All things seem possible in May." -Edwin Way Teale Agree or disagre...

ChristinaMason commented 1 hour ago

Weekly Menu Plans – May 2017 First Half

by MidwesternerTT 1 month ago

May – A month filled with celebrations from Cinco de Mayo, to Mother’s Day (also known as “Fishing Opener Weekend” he...

Ttrockwood commented 1 hour ago

MAY 2017 COTM: AOC, reports on Meat & Vegetables

by pistachio peas 29 days ago

Use this thread to post reports on the following chapters from AOC: MEAT & VEGETABLES (p. 163-259) If you are t...

RainyRamone commented 2 hours ago

Announcement Thread: June 2017, COTM: THE MALAYSIAN KITCHEN

by pistachio peas 3 days ago

I can't remember the last time a runner up made it to winner only one month later. But here we are, with our next Coo...

delys77 commented 2 hours ago

Purpose of pear in Korean recipes?

by Howard_2 8 hours ago

I have a number of Korean recipes that call for "firm", and sometimes unripened, pear in a marinade. Can someone...

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Spireup commented 3 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? May, 2017 Edition!

by buttertart 27 days ago

Hey hey it's the merry merry month of May...I've received most of the various odd items I bought last month (the Dani...

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sr44 commented 3 hours ago

Married a Meat and Potatoes Man....Help!

by Mermazon 10 years ago

First off, I must comment how happy I am to find people who love food and cooking as much as I do! There are some gre...

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RochelleMarie commented 3 hours ago

June 2017 DOTM (Dish of the Month) Voting

by LulusMom 3 days ago

Thanks for the lively nominations thread. Two dishes stood out: seafood cakes and potato salad, both of which sound h...

MidwesternerTT commented 3 hours ago

Ebook Deals of the Minute II

by MmeFleiss 2 months ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

MmeFleiss commented 4 hours ago

MAY 2017 COTM: AOC, reports on Cheese & Charcuterie

by pistachio peas 29 days ago

Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...

RainyRamone commented 6 hours ago

Help! House Salad Dressing @ Me Va Me, Sofra, Hannah's

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by toronto guy 6 hours ago

All 3 serve a similar and truly delish salad dressing. If you have eaten at any of them, you will probably agree ...

Recipes/Uses for *fresh* oregano

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by sweetTooth 7 hours ago

I picked up a bunch of fresh oregano from the farmer's market to use in place of dried in Mexican-style recipes. Will...

MAY 2017 COTM: AOC, reports on Salads & Fish

by pistachio peas 29 days ago

Use this thread to post reports on the following chapters from AOC: SALADS & FISH (p. 53-151) If you are the fi...

nomadchowwoman commented 9 hours ago

Slow-Cooking Brisket in an Oven

by mborghese 5 years ago

Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found on...

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MakesitMeldy1 commented 9 hours ago

Is it ok to marinate chicken in tomato paste, olive oil and spices for 2 days?

by Bazzlin 1 day ago

Planned on making an Indian spiced dish tonight that requires marinating the chicken for a few hours. It's just too h...

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masha commented 9 hours ago

fresh turmeric root... how to use it?

by luckiestduck 5 years ago

I impulsively bought some fresh turmeric root as a friend was espousing its various health benefits. I have no idea w...

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Drokthwart commented 13 hours ago

What do you do with a cocoa pod?

by adirao 10 years ago

I was once gifted a cocoa (or cacao?) pod. I was absolutely thrilled till I realized that I hadn't the faintest idea ...

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GrowInFlorida commented 14 hours ago

Making Mozzarella at home... what went wrong?

by SpareRib 8 years ago

My first attempt at making cheese just failed miserably. Followed the directions to the “T” on a standard Mozzarella...

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Troyts1 commented 15 hours ago

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