Home Cooking

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Using preserved lemons

by Enso 2 years ago

I made a batch of preserved lemons (lemons and salt) a while ago and need to be using them at a faster rate. What way...

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damiano commented 2 hours ago

What are you baking these days? July 2017 version!

by Caitlin McGrath 25 days ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...

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Foxeyblue commented 2 hours ago

The mystery of the cloudy stock

by Grunde 4 years ago

Hi everybody. I'm new in here, but I have read some advice in this forum that strike me as novel to say the least. ...

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baergy commented 2 hours ago

What's for Dinner #405 (July 2017) - Celebrating Freedom

by MidwesternerTT 25 days ago

So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...

EllenCooks commented 5 hours ago

Copycat Panera Breakfast Soufflé

by velochic 3 years ago

I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...

Ttrockwood commented 5 hours ago

Weekly Menu Plans - July 2017

by MidwesternerTT 28 days ago

Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...

Ttrockwood commented 6 hours ago

Ebook Deals of the Minute II

by MmeFleiss 4 months ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

RainyRamone commented 8 hours ago

July 2017 COTM: DEEP RUN ROOTS, reports on PEANUTS; OKRA; COLLARDS; PEACHES (pp. 378-463)

by pistachio peas 26 days ago

Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: PEANUTS; OKRA; COLLARDS; PEA...

MmeFleiss commented 9 hours ago

Home Cooking Dish of the Month: August 2017 Voting

by L.Nightshade 1 day ago

We are now in the voting round for the Dish of the Month for August. Each Chowhound may cast one vote. We’ll be votin...

MidwesternerTT commented 13 hours ago

Trouble whipping up italian meringue

by kkdcalgary 1 day ago

Dear All; I've been trying to make a macaron recipe with italian meringue, and I've followed several recipes with ...

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kkdcalgary commented 14 hours ago

Daily Catch Boston puttanesca sauce?

by clara_sophia 2 years ago

Has anyone ever tried to copy the puttanesca sauce recipe from Daily Catch in Boston with any success? We have some s...

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Madrid commented 15 hours ago

July 2017 COTM: DEEP RUN ROOTS

by pistachio peas 26 days ago

It's finally here! This book has been slowly gathering steam for a few months and the time has come to explore it tog...

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Madrid commented 15 hours ago

Selling home made pasta

by pastamaker1991 2 days ago

Is there anyone on the chowhound who sells dried home made pasta in packets. I have been making pasta for a long time...

Melanie Wong commented 16 hours ago

Cooking Frozen Roast

by MissusGerhart 1 day ago

I set a 2.5 pound roast in fridge yesterday, planning to cook it today. As I was seasoning the roast, my husband ment...

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acgold7 commented 16 hours ago

Uh oh... did I over marinate?

by ceej2008 1 day ago

I prepared chicken breasts with a Jamaican Jerk Paste (commercially made) and put them in the fridge to marinate. We ...

Motosport commented 16 hours ago

Best for ingredient equality in breakfast burritos

by foodiehousewife89 3 days ago

So tomorrow morning I am planning on making a breakfast burrito for the first time when a question popped in my head....

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ferret commented 19 hours ago

UK bakers - Bird's Custard powder as a sub for instant pudding mix in a cake?

by tacosandbeer 3 years ago

I have a friend here in the UK who is asking me to make a cake recipe that calls for a package of instant vanilla pud...

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Sualdam commented 24 hours ago

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 8 months ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...

Njchicaa commented 1 day ago

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