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Home Cooking

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What's for Dinner #407 (September 2017) - The Crisp Air Edition

by ChristinaMason 23 days ago

Fall is around the bend and the weather is taking on a delightfully cool edge. Apple orchards and pumpkin patches bec...

Michele4466 commented 39 minutes ago

Thawing frozen stock

by vanessa7 5 hours ago

I froze chicken stock in wide-mouth freezer-safe glass jars and put one in the fridge to thaw last Thursday. It has b...

Ttrockwood commented 1 hour ago

ISO German cruller/kruller recipe or place that sells them

by jennyfur 11 years ago

When growing up in the midwest, my Mother worked for a German bakery that made crullers...not the spongy, airy ones l...


js69135 commented 1 hour ago

SEPTEMBER 2017 COTM: SMALL VICTORIES - Desserts; A Few Drinks + Some Things to Keep on Hand; Seven Lists

by MelMM 24 days ago

Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Desserts - ...

Caitlin McGrath commented 1 hour ago

Weekly Menu Plans – September 2017

by MidwesternerTT 1 month ago

Let’s use this thread to share concise weekly dinner menus for each week in September. Are you planning meals around ...

Ttrockwood commented 1 hour ago

Ah Fong resturant in Hollywood

by Ahfonglover 4 years ago

As a youngster my Father who was an Asst. Director would take us to Ah Fong's on sunset Blvd. Benson know my father...


sandyhoml commented 1 hour ago

What are you baking these days? September 2017 edition!

by buttertart 24 days ago

Here we are in full back to school and fall baking season. I will no doubt make my usual once a year sour cream appl...


saregama commented 2 hours ago

Rachel Ray Shrimp or Smoked Salmon Dip

by Jane917 9 years ago

A few years ago Rachel Ray had a shrimp dip recipe on the back of Ritz crackers. It was really good and easy to make....


dedra4 commented 3 hours ago

Pulled Pork - can I use tenderloin instead of shoulder?

by Zedeff 7 years ago

Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbe...


acgold7 commented 4 hours ago

OCTOBER 2017 COTM - Announcement thread

by MelMM 12 hours ago

This had to have been one of the most exciting voting sessions we've had in a long time, with the lead changing daily...


walker commented 4 hours ago

Texas Chili Using Asian Chili Garlic Sauce

by zackly 6 hours ago

I have acquired a large quantity (about 3 gallons) of Huy Fong Chili Garlic Sauce. I make condiment chili for social...


acgold7 commented 4 hours ago

The Dumbest Taco Problem Ever

by JasperRabbit 3 days ago

Taco Tuesday is a favorite around here. Well, "was." We used to be vegetarians, and I'd use soy-based veggie grou...

Ttrockwood commented 5 hours ago

Cooking frozen previously fried fish

by BethNH 8 hours ago

About a week ago I fried some fish for fish tacos. Once again I fried way too much fish. I froze the leftover fried...


BethNH commented 5 hours ago

Holy Cow!! My chicken stock is like jello. I am assuming this is a good thing?

by dynastar 5 years ago

I have made chicken stock a bunch of times, but this is the thickest it has ever been. I didn't make it any different...


Querencia commented 6 hours ago

SEPTEMBER 2017 COTM: SMALL VICTORIES - Meat + Poultry; Shellfish + Fish

by MelMM 24 days ago

Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Meat + Poul...

emily commented 6 hours ago

Nomination Thread, October 2017 DOTM (Dish of the Month)

by LulusMom 5 days ago

Welcome to the Nominations thread for the October 2017 Dish of the Month. For those unfamiliar with the Home Cooking ...

pistachio peas commented 7 hours ago

Our Chowhound Retreat in Virginia

by L.Nightshade 1 year ago

Several of us got together in a big house in Virginia last weekend. None of us had ever met before, we just knew each...


Madrid commented 7 hours ago

OCTOBER 2017 COTM: Voting thread

by MelMM 7 days ago

Three books leapt to the fore in this month's nominations. October is a month where those in the North are well into ...


Madrid commented 7 hours ago

No food mill...what to do?

by SLOLindsay 11 years ago

I made Ina's roasted tomato soup yesterday (from the Barefoot Contessa Cookbook) and at the end it calls for running ...


Jimisi commented 8 hours ago

Tips on how to roast a Large Chicken (8 lbs)

by Alicia 4 years ago

Does anyone have an recipes or thoughts on how to roast very large chickens? My farmer's market guy grows whoppers! T...

hotoynoodle commented 8 hours ago