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How to drizzle butter?

by chezron 2 hours ago

I have an oven-fried chicken recipe that calls for drizzling butter on it. You soak it is a buttermilk mixture, then ...

What Cookbooks Have You Bought Lately, or Are You Lusting After? April, 2017 Edition!

by buttertart 24 days ago

Better late than never! March was a blur for me, first my husband got sick and then I did. I had no idea viral br...

Caitlin McGrath commented 2 hours ago

What's for Dinner #402 (April 2017) - The Sunnier Days Edition

by ChristinaMason 25 days ago

Hopefully no matter where you live (unless you're on the other side of the Equator, that is), things are starting to ...

EllenCooks commented 3 hours ago

April 2017 COTM: DINNER by Melissa Clark

by pistachio peas 27 days ago

Have we ever been so prepared, cookbooks in hand, and raring to go?! There has been so much energetic enthusiasm for ...

RainyRamone commented 3 hours ago

What's your favorite vegetarian dinner when you have friends coming home?

by Nesanime 1 day ago

I have a couple friends for dinner and I want to cook something nice for them. Other times I would have cooked a b...

enbell commented 3 hours ago

Voting thread: Cookbook of the Month, May 2017

by pistachio peas 10 days ago

We had a total of 26 books (with a couple "pairings") nominated! Wow. There were two clear front runners, however. On...

MelMM commented 4 hours ago

Weekly Menu Plans - April 2017 Second Half

by MidwesternerTT 12 days ago

April ..2nd Half. Time to start gardens yet? By month-end I’d guess most of us will be able to use our BBQ grills ou...

herby commented 4 hours ago

APRIL 2017 COTM: DINNER, reports on PASTA & NOODLES and TOFU

by pistachio peas 27 days ago

Use this thread to post reports on the following chapters from DINNER: PASTA & NOODLES (p. 175-205); and TOFU (& A...

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sallyt commented 5 hours ago

Can I make shrimp for shrimp taco in advance?

by MsBees 1 day ago

Hi on cinco de mayo I have guests coming in for the weekend. We plan to serve a taco bar with bison carne asdada, por...

Ttrockwood commented 5 hours ago

Good East Asian recipes done in a pressure cooker?

by ninrn 7 hours ago

I know there are lots of South Asian recipes that call for or can be adapted to a pressure cooker. Are there any good...

paulj commented 5 hours ago

Announcement Thread: May 2017, COTM: THE A.O.C. COOKBOOK

by pistachio peas 4 days ago

Well, that was a bumpy ride! But at the end of it, we will cook the delicious food from: THE A.O.C. COOKBOOK by Su...

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dkennedy commented 6 hours ago

January 2017 COTM -- SIMPLE: Fish; Roasts; Chops & Sausages; Chicken 122-233

by blue room 4 months ago

Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...

alex9179 commented 7 hours ago

MAY 2017 DOTM: Voting

by herby 1 day ago

Enthusiastic nominations again this month where over 20 dishes were nominated. Three dishes jumped ahead and will be ...

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Smokeydoke30 commented 7 hours ago

Making pretzels in Toronto (and Searching for Food Grade Lye in the GTA/Online)

by FoodNerdGrrl 5 months ago

Hi Everyone, My Dad's 80th birthday is coming up in 2 weeks and I'd like to make some authentic German Pretzels wi...

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Drew458 commented 8 hours ago

Crispiest Deep Fried, Battered Fish , any Tricks?

by zackly 4 days ago

Sometimes my deep fried fish turns out very crispy and sometimes not and I don't know why. I generally make my batter...

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LorenzoGA commented 11 hours ago

*May 2009* COTM Cradle of Flavor: Foods of Celebration (beef, goat, and pork)

by foxy fairy 8 years ago

**May 2009 Cookbook of the Month is Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and...

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Madrid commented 13 hours ago

Beautiful, Moist, Tough Turkey. What Happened?

by kansascity 4 years ago

I know there are two camps on turkey, quick high heat and slow and low. I chose the first, and maybe that was my prob...

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acgold7 commented 14 hours ago

Table Talk with Christina Arokiasamy of The Malaysian Kitchen

by The Chowhound Team 10 days ago

We noticed your interest in Christina’s latest book, The Malaysian Kitchen, so we invited her, and has gracefully acc...

Steevin2002 commented 15 hours ago

What Are You Baking These Days? April, 2017 edition!

by TorontoJo 26 days ago

Starting up the April thread! Around here, Spring keeps trying to make a permanent appearance, but Winter keeps butti...

MidwesternerTT commented 15 hours ago

How do you get the fine cooked ground beef texture?

by groover808 7 years ago

I tried making a hotdog chili this weekend, but this always baffles me when I'm cooking ground beef. When you need a ...

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ricckky commented 17 hours ago

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