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Home Cooking Dish of the Month: April 2017 NOMINATIONS

by herby 4 days ago

Welcome to the nomination thread for April 2017 Dish of the Month! If you’re new here, or if you just want a refre...


huntergyrl commented 1 hour ago

GUMBO – Home Cooking Dish of the Month, March 2017

by masha 23 days ago

Welcome to the reporting thread for our March Dish of the Month. This month we will be cooking Gumbo. To learn ...


huntergyrl commented 1 hour ago

Quick cakes that don't require preplanning

by MmeFleiss 2 days ago

I wanted to make a quick dessert last night while dinner was bubbling away, and I decided to go for the blackberry al...


munchkin1 commented 3 hours ago

Announcement Thread: April 2017 COTM, DINNER by Melissa Clark

by pistachio peas 8 hours ago

The people have spoken! Despite being out for a mere 16 days, our Cookbook of the Month (COTM) for April 2017 is DINN...

delys77 commented 6 hours ago

Weekly Menu Plans - March 2017 Second Half

by MidwesternerTT 9 days ago

March - sliding toward April on fresh snows. Is it still winter or already Spring in your neighborhood? Let's use...

DuffyH commented 6 hours ago

What Are You Baking These Days? March, 2017 edition!

by buttertart 23 days ago

It's March in some of my favorite places in the world, so here we go. Made several Japanese cheesecakes and the doug...

blue room commented 6 hours ago

Overpowering Flavors-Apples

by ananana 7 hours ago

So I just bought some tamarin/chamoy apples. They're delicious, but the flavor is too powerful for the rest of my fam...

Crispy Hash

by Cliff Abrams 16 years ago

I've been trying, with no success, to make a nice, crispy corned beef hash. They keep coming out tasty enough, but th...


cook123 commented 7 hours ago

Voting Thread: Cookbook of the Month, April 2017

by pistachio peas 7 days ago

Wow, we had a very vibrant nomination thread! One thing that became obvious to me as I was counting the nominations w...

pistachio peas commented 8 hours ago

What to do with chicken after making broth?

by smgord 1 day ago

I making chicken broth – the Neiman Marcus recipe. It calls for whole chicken pieces, so I'm using up a cut-up fryer...


therealdoctorlew commented 8 hours ago

What to do with whole kaffir limes?

by vonshu 3 years ago

My kaffir limes from my tree are finally ripe and falling off. What should i do with all of these delicacies? I have ...


rdeen commented 10 hours ago

What for Dinner #401 (March 2017) - The Pot o'Gold Edition

by ChristinaMason 22 days ago

Maybe March has something in store for us other than wind and rains at the end of the rainbow. Many of us in colder c...


TastyReuben commented 10 hours ago

Tuppenny Rice, Treacle, & Rice Pudding

by JeetJet 9 years ago

"Half a pound of tuppenny rice, Half a pound of treacle. That’s the way the money goes, Pop! goes the weasel." ...

paulj commented 10 hours ago

Passover - what I can make ahead or freeze?

by Diane in Bexley 10 years ago

This year the first Seder falls on a Monday night, the second on a Tuesday and I work full time. Any tips/recipes for...


RachelMultiTasker commented 11 hours ago

What brand and type of Soy Sauce is best for Fried Rice?

by nycguy20011 1 year ago

What brand and type of Soy Sauce is best for Fried Rice? I've tried Kikkoman before, but wasn't overly impressed. I'v...

HeidiCooksSupper commented 12 hours ago

beans not softening in my crock pot

by Aimee 11 years ago

I used my new crock pot for the first time today to make black bean soup. I soaked the beans overnight and then cook...


DanWannaBeCook commented 15 hours ago

CJ'S Deli, National City [Looking for CJ Special's recipe]

by rinker250 15 hours ago

Small place near the shipyard. LOVED their "CJ Special" sandwich. If anyone remembers it, reply with the ingredients...

Cooking from SMALL VICTORIES by Julia Turshen

by pistachio peas 3 months ago

Many of us seem to either own or be excited about this book. Let's use this thread to report on our experiences cooki...


Westminstress commented 16 hours ago

All About Braising: Vegetable Recipe Reviews

by redwood2bay 10 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of vegetable recipes from Molly Stevens' Al...

jen kalb commented 16 hours ago

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