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Home Cooking

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OCTOBER 2017 COTM: Voting thread

by MelMM 3 days ago

Three books leapt to the fore in this month's nominations. October is a month where those in the North are well into ...

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dekokisindekitchen commented 1 hour ago

SEPTEMBER 2017 COTM: SMALL VICTORIES - Meat + Poultry; Shellfish + Fish

by MelMM 20 days ago

Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Meat + Poul...

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stockholm28 commented 2 hours ago

Abundance of coronation grapes -- suggestions?

by TorontoJo 8 days ago

My neighbour is not harvesting most of his 10 acres of sovereign coronation grapes (similar to concords, but seedless...

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Indy 67 commented 3 hours ago

Pork roast vs. pork sirloin roast

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by eenie1 3 hours ago

Hi all: What, if anything, is the difference between these two? Thank you!

What are you baking these days? September 2017 edition!

by buttertart 21 days ago

Here we are in full back to school and fall baking season. I will no doubt make my usual once a year sour cream appl...

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sallyt commented 3 hours ago

Help for Winter Solstice (White Party?) Menu Planning

by Tehama 1 month ago

The sweltering August heat is making me long for cool weather, and cooking for cool weather. I happened to remember...

Tehama commented 4 hours ago

SEPTEMBER 2017 COTM: SMALL VICTORIES - Vegetables; Grains, Beans + Pasta

by MelMM 20 days ago

Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Vegetables ...

LulusMom commented 4 hours ago

2 Questions, need help with polenta and lentils

by ccotta 1 day ago

I want to try making Italian polenta for the first time, I need ideas on what to serve it with. I'm not a big fan of ...

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ccotta commented 4 hours ago

Nomination Thread, October 2017 DOTM (Dish of the Month)

by LulusMom 23 hours ago

Welcome to the Nominations thread for the October 2017 Dish of the Month. For those unfamiliar with the Home Cooking ...

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masha commented 8 hours ago

What's for Dinner #407 (September 2017) - The Crisp Air Edition

by ChristinaMason 19 days ago

Fall is around the bend and the weather is taking on a delightfully cool edge. Apple orchards and pumpkin patches bec...

Michele4466 commented 10 hours ago

Creating wing sauce from scratch

by Pwelsh4 4 years ago

I was wondering if anyone has or knows how to make wing sauce from scratch. Yeah sure its easier to just go get a bot...

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Stobes76 commented 11 hours ago

Why would you ever use anything but Low Sodium broth

by JuniorBalloon 5 years ago

I'm lazy, so when I make soups or anything that requires, or could use stock, I buy the broth at the store. I like th...

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mbuu89 commented 11 hours ago

Knishes

by BeverlySM 9 months ago

My memory of a Boston knish when I was growing up was quite different from what's sold on the streets of NYC. The ar...

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smello commented 13 hours ago

What to do with fresh Hatch Chile sausages?

by attran99 2 years ago

I saw that my local store makes their own Hatch Chile sausages, and decided to pick up about 2.5 lbs of large links. ...

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Tonigreen91766 commented 13 hours ago

How to cook Mexican chorizo to get it oily?

by Bumnah 1 year ago

I'm trying to cook my chorizo so it comes out soft and oily. I'm putting it in a breakfast burrito and I'm picturing ...

paulj commented 13 hours ago

The Mystery Chef

by small h 8 years ago

I was browsing in an antique store and came across a cookbook by "The Mystery Chef." For those unfamiliar, this is h...

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time.fly commented 14 hours ago

Catering a wedding for 200--How much to make?

by Amysano30 2 years ago

I'm going to catering a wedding for about 200 people the menu is grilled chicken, backed ham macaroni and cheese, bak...

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Cherylat1 commented 14 hours ago

Weekly Menu Plans – September 2017

by MidwesternerTT 27 days ago

Let’s use this thread to share concise weekly dinner menus for each week in September. Are you planning meals around ...

Berheenia commented 16 hours ago

Food for when you're not feeling your best

by Flossie06 12 days ago

I'm not in a great place right now - currently on a stress leave from work. I normally love cooking, even when I'm st...

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medlar commented 16 hours ago

Forgot to turn crockpot on all night

by Chelle8888 22 hours ago

At 7:00 in the evening, when putting all the veggies, spices and so forth in my crockpot, I had it on warm with a Roa...

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treb commented 17 hours ago