Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

11 pound sirloin roast

by Trixey 8 hours ago

I have never cooked a roast this big and would like to prepare it for the holidays. How long and at what temperature ...

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Trixey commented 5 minutes ago

See’s Fudge Recipe

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by Beegee1 8 minutes ago

The past few years I have had problems with the fudge setting up. I’ve tried a metal pan, a glass pan, cooking the mi...

Weekly Menu Plans – December 2017

by MidwesternerTT 22 days ago

Let’s use this thread to share concise weekly dinner menus for each week in December. What’s planned from the COTM (C...

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sallyt commented 17 minutes ago

Lady locks recipe, no Crisco

by AlexisT 4 years ago

I want to make these as part of a cookie spread. I've done it before (and I'm aware of what I'm setting myself up for...

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NCMary commented 26 minutes ago

Holiday Treats 2017

by Caitlin McGrath 19 days ago

What kind of cookies, cake, confections, savory snacks, preserves, potables, and so on are you planning to put by for...

Caitlin McGrath commented 30 minutes ago

What's your traditional Christmas dinner?

by coffeebean79 10 days ago

My parents were not foodies and I didn't grow up with any solid Christmas dinner traditions. I have two young kids (w...

Amandarama commented 2 hours ago

Chuck Roast... Roasted Low and Slow @ 220* F...For A Better Pot Roast? (Pictures)

by fourunder 7 years ago

A recent thread on Pot Roast, coinciding with a Beef Sale at my local Supermarket, inspired me to to do my own Kitche...

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acgold7 commented 2 hours ago

In search of a lost recipe from Gourmet Magazine

by paulmunk 5 years ago

Back in mid 80's, i made achocolate-cranberry torte/tart/pie? for Thanksgiving and the memory of this dessert lingers...

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JanTink commented 3 hours ago

Latkes - Do you drain the excess liquid?

by CindyJ 11 years ago

I don't even know how to drain the liquid from the grated potatoes. I've tried wrapping the grated potatoes in a dis...

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Splendid Spatula commented 3 hours ago

What Are You Baking These Days? December 2017 Edition!

by TorontoJo 16 days ago

There's a separate Holiday Treats thread, but not all our December baking will be for the holidays. So...what are you...

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shellybean27 commented 4 hours ago

Creamy, dreamy make-ahead mac-and-cheese

by LL3786 14 hours ago

Does anyone have a great recipe for this? Need something I can make a day in advance for a party and cook through/war...

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work2eat commented 4 hours ago

Steamed vegetables in Instant Pot turn our poorly

by learntocookchinese 1 year ago

I've steamed a bunch of vegetables -- green beans, Chinese celery, Komatsuna, etc -- and they all turn out poorly. So...

paulj commented 5 hours ago

MAY 2017 COTM: AOC, reports on Salads & Fish

by pistachio peas 8 months ago

Use this thread to post reports on the following chapters from AOC: SALADS & FISH (p. 53-151) If you are the fi...

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valadelphia commented 5 hours ago

Are pickles (fermented) an acquired taste?

by arachidinett 5 days ago

I've been making my own pickles. I just use a bit of salt to make a brine, and submerge the vegetables in . Then wait...

arachidinett commented 6 hours ago

Cookie recipe yields are the world's biggest lie

by hotoynoodle 2 days ago

no matter what recipe i use, i never get the yield indicated in ANY cookie recipe!! even when using a scoop!! toda...

hotoynoodle commented 6 hours ago

Recipe cards company/publisher search

by Mrs. Smith 13 years ago

In the early-to-mid 90s (sometime between 1993 and 1997)I received a few full-color recipe cards in the mail. I beli...

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grannybakes commented 9 hours ago

Seeking An Old Family Recipe for Walnut Candy

by Jennalynn 10 years ago

But not just any old family recipe... the one from my family ; ) My great Aunt Ethel used to bring this candy to a...

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laurieC21 commented 11 hours ago

Flat Iron Steak

by Krautnribs 4 months ago

Since the discussions are old on this subject, I thought I just start it as new. Every time I've cooked this cut of m...

BeeRich commented 12 hours ago

JANUARY 2018 COTM: Voting Thread

by MelMM 2 days ago

This thread will have a familiar look to it, as both books have been nominees before. I don't think either book is go...

RainyRamone commented 16 hours ago

Grams to tbsp

by miltiek 1 day ago

hi, i'm new here. i am looking at a japanese video where the cook measures everything in grams, but of course i ne...

Caitlin McGrath commented 16 hours ago