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Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

Weekly Menu Plans – October 2017

by MidwesternerTT 29 days ago

Let’s use this thread to share concise weekly dinner menus for each week in October. Time to make our favorite Fall r...

Ttrockwood commented 9 minutes ago

What's for Dinner #408 (October 2017) - The Spooky Edition

by ChristinaMason 22 days ago

October already! A month for ghosts, ghouls, and other frights. What's bubbling in your dinner cauldron tonight? Phot...

ChristinaMason commented 9 minutes ago

Home Cooking Dish of the Month: Nominations for November 2017

by L.Nightshade 3 days ago

It’s getting chilly around here! November is approaching. It's time to think about what we'll be cooking together nex...

herby commented 20 minutes ago

OCTOBER 2017 COTM: Six Seasons - Fall, Winter

by MelMM 22 days ago

Use this thread to post your recipe reports from the following chapters of Six Seasons: Fall - pp. 275-326 Winter...

islandmermaid commented 29 minutes ago

What are you baking these days? October, 2017 edition!

by buttertart 22 days ago

So...I did get the Swedish gingersnaps from Milk Street Kitchen and the lemon-apple tart from Baking Chez Moi done th...

Ttrockwood commented 1 hour ago

Can Cured Salt Pork Be Used In Place of Bacon?

by Canthespam 9 years ago

Message I am making Julia Childs' recipe for Boeuf Bourguignon for the first time. It calls for 6 oz. of slab bacon....

paulj commented 3 hours ago

Frozen Pineapple Dessert

by JaneS917 6 months ago

Many years ago, sometime in the 50s, my mother frequently made a frozen pineapple dessert in ice cube trays (the old ...

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squidgy50 commented 5 hours ago

HELP! Why are my potstickers/dumplings so dry?

by Lynndsey Rigberg 5 years ago

Hi Chowhounds, I'm spontaneously doing a dumpling party this weekend for friends who've never wrapped them before....

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eacboy commented 5 hours ago

Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 10 months ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

KitchenBarbarian commented 5 hours ago

What to do with stems from collards and "ribs" from cavalo nero (Lacinato kale)?

by hohokam 9 years ago

I cooked up some soup last night using collards and cavolo nero and found myself wondering if I could use these parts...

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LinaDee commented 7 hours ago

November 2017 COTM: Announcement

by MelMM 13 hours ago

The votes are in, and the November Cookbook of the Month will be Honey & Co: The Cookbook. There has been a plethora ...

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Westminstress commented 8 hours ago

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

by provreviews 4 years ago

I decided to scope out on Pinterest and also on allrecipes.com how many different recipes for homemade meatballs I co...

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catluvah05 commented 8 hours ago

How to culture buttermilk

by Skip2 1 day ago

I was to be able to make small quantities of cultured buttermilk to then use to make creme fraiche. I have buttermilk...

hotoynoodle commented 8 hours ago

What should I do with a large amount of mixed basil?

by vonshu 12 hours ago

Went around this morning and harvested a bunch of basil so that it doesn't go to seed and now I don't know what to do...

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MikeG commented 9 hours ago

Are real buttermilk and cultured buttermilk interchangeable when baking?

by VongolaDecimo 4 years ago

The buttermilk one gets in stores isn't actually buttermilk so im wondering if they will work the same way. Im sure r...

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MikeG commented 10 hours ago

Best tart/pie crust tips

by imanewbie 11 hours ago

I’m on a mission to make the best damn fruit tarte. I’ve found a custard recipe I really like but now I wanna make th...

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masha commented 10 hours ago

Table Talk with Dorie Greenspan

by The Chowhound Team 7 days ago

We’re excited to host Dorie Greenspan—a favorite within our community—on our last Table Talk edition of 2017. Te...

pistachio peas commented 12 hours ago

Pepperoni Balls in Erie PA - Recipe?

by kevincox 3 years ago

The amazing thing about the internet is that a question asked 12 years ago on the Chowhound board is still a point of...

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Muziqmami commented 12 hours ago