Home Cooking

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The Quest for the Perfect Home-made Pizza

by pizza_warrior 17 days ago

Starting off... I'm a real newb in the kitchen. My girlfriend will usually do most of the cooking, and I'll happily ...

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masha commented 6 minutes ago

Weekly Menu Plans – May 2017 First Half

by MidwesternerTT 26 days ago

May – A month filled with celebrations from Cinco de Mayo, to Mother’s Day (also known as “Fishing Opener Weekend” he...

LulusMom commented 10 minutes ago

What's for Dinner #403 (May 2017) - The Favorite Season Edition

by ChristinaMason 16 days ago

"The world's favorite season is the spring. All things seem possible in May." -Edwin Way Teale Agree or disagre...

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mike0989 commented 21 minutes ago

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 6 months ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...

DuffyH commented 39 minutes ago

Buckwheat and kefir bread rolls

by LakaKuharica 1 hour ago

Buckwheat, spelt and corn flour give these rolls delicious texture, taste and color. Servings: 10 Total time...

Jumbo Lobsters

by BostonTparty 2 days ago

Anyone have experience cooking jumbo lobsters? Lobsters in the six pound plus range? The largest one I ever cooked wa...

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BostonTparty commented 1 hour ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? May, 2017 Edition!

by buttertart 23 days ago

Hey hey it's the merry merry month of May...I've received most of the various odd items I bought last month (the Dani...

MmeFleiss commented 2 hours ago

Finding (and recognizing) Gochujang

by SuzieCK 6 days ago

OK. So I'm tantalized by the possibility of incorporating the Korean condiment Gochujang into my cooking. Problem. I ...

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Dogboa commented 7 hours ago

What Are You Baking These Days? May, 2017 edition!

by buttertart 23 days ago

Here we go with May, in which my husband needs a birthday cake baked (think I'll do George Lang's Ilona Torte, one I ...

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mobirose commented 10 hours ago

Re-canning commercial dill pickles

by caiatransplant 20 hours ago

Hi All. I needed a 1 gallon jar for a limoncello project and couldn't find one that was a full gallon, so bought a g...

Ttrockwood commented 12 hours ago

MAY 2017 COTM: AOC, reports on Meat & Vegetables

by pistachio peas 25 days ago

Use this thread to post reports on the following chapters from AOC: MEAT & VEGETABLES (p. 163-259) If you are t...

RainyRamone commented 14 hours ago

egg whites measurement

by scallion 10 years ago

could you please tell me how many egg whites make a 1/4 cup? would it be the same regardless of whether the eggs are ...

hotoynoodle commented 15 hours ago

What red beans to use with Red Beans and Rice?

by RGC1982 8 years ago

The current thread on what kind of rice to use with gumbo got me thinking about red beans and rice. While most recip...

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hobby commented 16 hours ago

MAY 2017 COTM: AOC, reports on Cheese & Charcuterie

by pistachio peas 25 days ago

Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...

jen kalb commented 18 hours ago

Smoked Pork Shoulder Butt?

by JBG 14 years ago

Growing up my mom and my husband's mom both called this "tenderloin." I know it's also called "daisy ham" in some pa...

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CStrommen commented 19 hours ago

Best Way to Thaw Frozen Shrimp

by Velda Mae 7 years ago

What's the best way to thaw frozen shrimp? Does an overnight thaw in the fridge yield better results than a quick th...

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Cumbia42 commented 19 hours ago

Roasting Poblano peppers: what went wrong?

by mschow 8 years ago

Yesterday I roasted a bag of poblano peppers (to make chile rellenos with). I roasted them in my gas oven, under the...

Tom Steele commented 20 hours ago

Anyone still using chipped beef?

by dave_c 5 years ago

I've been wanting to make "authentic" SOS using chipped beef. The problem is I just can't get myself to buy it. I'l...

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BostonTparty commented 20 hours ago

Help over simmered chicken broth

by heylids 8 days ago

I simmered the bones of an organic chicken in a crockpot from 9 pm to 2ish then added vegetables. I forgot it till ...

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Madrid commented 20 hours ago

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