How's everyone doing with the plentiful August produce? Who's picking blueberries? What are you doing with 10 tons ...
I am working on a recipe for deep fried stuffed shrimp, but I'm not getting the results I want. Many decades ago I ha...
Two days ago I made oatmeal cookies from an old recipe. After making they are falling apart in the cookie jar. They t...
We've already started getting a couple of days in the 80s here in NJ, so it's time to start thinking of desserts to k...
Let’s use this thread to share concise weekly dinner menus for each week in August. Will you be cooking with the Cook...
Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook fr...
Welcome to our Baking/Dessert COTM for June, July, and August 2018, SWEET, by Yotam Ottolenghi and Helen Goh. We’ll u...
please help me with bread or dessert.. I wrote more but it didn't save.
I'm planning my soon-to-be 5 y/o's Star Wars themed bday party and he really wants Hutt Dogs and Han Burgers (hot dog...
It's the peak of summer fruits with the glimmer of fall just around the corner. If you can bear to turn your oven on ...
Hmmmm. I was trained, many years ago, by a great chef on caesar salad construction. My absolute fav salad with th...
Welcome to July, 2018 Dish of the Month reporting thread! This month we will be baking stone fruit cakes. A stone fru...
the first dish was a hoisin stir fry and the second dish was japanese curry (S&B)...i was using chicken breast both t...
What're you putting up?
[NOTE: We've moved this discussion from the thread at http://chowhound.chow.com/topics/329906# -- The Chowhound Team]...
So this should be easy, right? We were in St Pete and went to the Floridian for a Cuban and beans and rice. How the...
As in lacto-fermentation - the method of pickling and preserving without vinegar and canning! The idea sometimes s...
It’s that time once again! September should bring most of us another month of warmth and lingering late-summer produc...
I am starting to move outside of my comfort zone and into curries. I have an issue in that I am getting great flavor ...
Welcome to our Reporting Thread for our August Dish of the Month (“DOTM”). For those new to our DOTM series, the pur...
