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"The world's favorite season is the spring. All things seem possible in May." -Edwin Way Teale Agree or disagre...
Here we go with May, in which my husband needs a birthday cake baked (think I'll do George Lang's Ilona Torte, one I ...
I have a number of Korean recipes that call for "firm", and sometimes unripened, pear in a marinade. Can someone...
Hey hey it's the merry merry month of May...I've received most of the various odd items I bought last month (the Dani...
First off, I must comment how happy I am to find people who love food and cooking as much as I do! There are some gre...
Thanks for the lively nominations thread. Two dishes stood out: seafood cakes and potato salad, both of which sound h...
May – A month filled with celebrations from Cinco de Mayo, to Mother’s Day (also known as “Fishing Opener Weekend” he...
As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...
Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...
All 3 serve a similar and truly delish salad dressing. If you have eaten at any of them, you will probably agree ...
I picked up a bunch of fresh oregano from the farmer's market to use in place of dried in Mexican-style recipes. Will...
Use this thread to post reports on the following chapters from AOC: SALADS & FISH (p. 53-151) If you are the fi...
Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found on...
Planned on making an Indian spiced dish tonight that requires marinating the chicken for a few hours. It's just too h...
I had an epiphany this weekend. I have too many cookbooks and I absolutely must cull the herd and, (here’s the thing)...
I impulsively bought some fresh turmeric root as a friend was espousing its various health benefits. I have no idea w...
I was once gifted a cocoa (or cacao?) pod. I was absolutely thrilled till I realized that I hadn't the faintest idea ...
My first attempt at making cheese just failed miserably. Followed the directions to the “T” on a standard Mozzarella...
Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...
I've just learned that I'm hosting a 'business lunch' for four at home on Tuesday, and one of us is vegan, and who is...
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