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Home Cooking

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Leftover Vodka Sauce

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by twodales2 4 hours ago

Hmmm.... What can I do with leftover vodka sauce besides freezing it? Maybe a casserole with penne would be good with a bit of mozzarella thrown in? It's too good not to use it wisely. Any thoug...

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What's For Dinner #454 (August 2021) - Summertime Feasting

Amandarama
by Amandarama 4 days ago

It's August! Summertime is going by quickly, but there is still lots of time to get in some grilling and chilling. Please,share what is on your evening menus! Here's where we help each othe...

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Home Cooking Dish of the Month - GADO-GADO, August 2021

hirsheys
by hirsheys 5 days ago

Welcome to DOTM reporting thread for August 2021! Our group picked GADO-GADO, a dish perfect for eating in hot temperatures, but also tasty enough to enjoy year round. Gado-gado literally means...

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Campfire cooking

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by saacnmama 5 days ago

I'm so excited that we are going camping again--it's been a decade since this Thanksgiving weekend trip. We will take the train from our home in Berlin, then a ferry, and then bike the last 10 mile...

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Rice Flour (only) Beer Batter?

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by zackly 12 hours ago

I was watching a cooking show recently and the chef made fried shrimp with a batter made only of rice flour and beer. The finished product looked very crisp. I currently use AP flour with rice flou...

What's For Dinner #453 (July 2021) - Off To A Bang!

Amandarama
by Amandarama 1 month ago

Welcome to July! Summer in the northern hemisphere seems to have gotten off to some unsettled weather, at least in the US. How are you cooking this month? Are you outdoors taking advantage of th...

What cookbooks have you bought or do you want? Early 2021 edition!

Caitlin McGrath
by Caitlin McGrath 7 months ago

The vagaries of 2020 didn’t stop the new-cookbooks pipeline, and surely 2021 will be no different. And then there are all the thousands that have come before, but are new to each of us. What cookin...

Weekly Menu Planning August 2021

MidwesternerTT
by MidwesternerTT 11 days ago

Let’s use this thread to share concise weekly dinner menus for each week in August. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always ap...

May–July 2021 Baking COTM: Yossy Arefi’s Snacking Cakes, Sweeter Off the Vine & Blog

Caitlin McGrath
by Caitlin McGrath 3 months ago

Welcome to our May–July 2021 BCOTM, where we’ll be baking our way through Yossy Arefi’s books SNACKING CAKES and SWEETER OFF THE VINE and her baking blog, http://www.apt2bbakingco.com/. You can ...

July 2021 COTM: NIK SHARMA—THE FLAVOR EQUATION

Caitlin McGrath
by Caitlin McGrath 1 month ago

Please use this this thread to report on all recipes from THE FLAVOR EQUATION How to report on a recipe: * Please type recipe titles in ALL CAPS, and include the page number or link to the spe...

Weekly Menu Planning – July 2021

MidwesternerTT
by MidwesternerTT 1 month ago

Let’s use this thread to share concise weekly dinner menus for each week in July. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always appr...

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00 flour... uses?

Nyleve
by Nyleve 3 days ago

So the soup kitchen where I volunteer gets random stuff. Now it's a bunch of bags of 00 flour - perfect for pizza, I know. But we're not making pizza anytime soon. Can I use this in other ways? For...

Gochujang!!

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by treb 3 months ago

Have you tried this delightful spicy paste? I’ve been using gochujang for many years, it has replaced sriracha as my go to spicy sauce both as a cooking ingredient and as a condiment. Gochuja...

July 2021 COTM: NIK SHARMA—SEASON

Caitlin McGrath
by Caitlin McGrath 1 month ago

Please use this this thread to report on all recipes from SEASON: BIG FLAVORS, BEAUTIFUL FOOD. How to report on a recipe: * Please type recipe titles in ALL CAPS, and include the page number o...

mac n'cheese with egg or no egg in the sauce?

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by peppatty 13 years ago

I have been looking for a good mac n'cheese recipe and have tried the egg ones but I seem to always overcook. Any trick to this style? Why the egg?

Canning, jamming and preserving 2021

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by rstuart 2 months ago

I just pulled my canner out of the storage locker, and bought some rhubarb! It's that time again.. what are you putting up? I still have about 2 dozen jars left from 2020, but doubt that will stop ...

ISTANBUL AND BEYOND - Istanbul, Black Sea (pp. 29-120)

MelMM
by MelMM 1 year ago

Use this thread to report on the following chapters from Istanbul & Beyond: Workers' Canteens, Street Fare & a Multiethnic Past - Istanbul (pp. 29-76) Fish Corn and Greens - The Black Sea (pp. ...

March 2018 COTM, KOREATOWN & MAANGCHI: Soups, Stews, Braises, Guest Recipes

Caitlin McGrath
by Caitlin McGrath 3 years ago

Please use this thread to report on recipes from the following chapters of KOREATOWN and MAANGCHI’S REAL KOREAN COOKING: KOREATOWN: Soups, Stews & Braises, 166–197 Respect: Guest Recipes, 198–...