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Weekly Menu Plans - March 2017 Second Half

by MidwesternerTT 11 days ago

March - sliding toward April on fresh snows. Is it still winter or already Spring in your neighborhood? Let's use...

ChristinaMason commented 28 minutes ago

Home Cooking Dish of the Month: April 2017 NOMINATIONS

by herby 6 days ago

Welcome to the nomination thread for April 2017 Dish of the Month! If you’re new here, or if you just want a refre...

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masha commented 38 minutes ago

What Are You Baking These Days? March, 2017 edition!

by buttertart 25 days ago

It's March in some of my favorite places in the world, so here we go. Made several Japanese cheesecakes and the doug...

MidwesternerTT commented 1 hour ago

What are your top ten favourite cookbooks?

by Allegra_K 1 month ago

Your most-loved, most-read, can't-do-without cookery books. I know this has been covered many times before, but this ...

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dkennedy commented 1 hour ago

Announcement Thread: April 2017 COTM, DINNER by Melissa Clark

by pistachio peas 1 day ago

The people have spoken! Despite being out for a mere 16 days, our Cookbook of the Month (COTM) for April 2017 is DINN...

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qianning commented 2 hours ago

Tried and True Recipes from David Thompson's "Thai Food"

by CoconutMilk 7 years ago

I'm intimiated to invest in the complicated recipes from this book just to come up empty. Anyone cooked from it exte...

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qianning commented 2 hours ago

March 2017 COTM: GJELINA, Chapters 1-2 Condiments & Pickles; Salads

by pistachio peas 25 days ago

Use this thread to post reports on GJELINA, chapter 1 (Condiments & Pickle, pp. 42-77) & chapter 2 (Salads, pp. 78-10...

blue room commented 2 hours ago

Overpowering Flavors-Apples

by ananana 1 day ago

So I just bought some tamarin/chamoy apples. They're delicious, but the flavor is too powerful for the rest of my fam...

Paprikaboy commented 5 hours ago

What for Dinner #401 (March 2017) - The Pot o'Gold Edition

by ChristinaMason 23 days ago

Maybe March has something in store for us other than wind and rains at the end of the rainbow. Many of us in colder c...

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TastyReuben commented 12 hours ago

Looking for more flavor - not necessarily hard to find ingredients to spice up my stir fry

by mrshalf 23 hours ago

Hi, I've been working with Stir Frying to the Sky's Edge and finding most of the recipes I've chosen are fairly ... ...

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sandylc commented 13 hours ago

Old Gourmet Mag Madeleine Recipe

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by ctnyor 13 hours ago

I'm trying to find a lost recipe for Madeleines that ran in Gourmet magazine maybe in the 70's. It was very simple an...

Guacamole - Bitter!?

by jounipesonen 5 years ago

Have made a batch of Guacamole -- Avocado - definitely ripe Lemon juice Garlic cloves (maybe a bit too much) Sh...

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RobbieBlake commented 14 hours ago

What to do with too much buttermilk?

by Scirocco 9 years ago

Bought some buttermilk for a recipe and all the store had was a half gallon (I only needed about 2 C). Besides the o...

512window commented 14 hours ago

Browning meat for stew - when to add flour?

by ChervilGeorge 20 hours ago

I'm making a stew with pork shoulder. Any opinions on whether it makes a difference to toss seasoned cubes of pork in...

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ChervilGeorge commented 14 hours ago

Yet another request for lunch ideas (but a little different)

by yumfactr 1 year ago

Seeking lunch ideas that don't need to be heated and that are minimally fussy and budget friendly. I have a cooler ba...

LaLa commented 15 hours ago

Need your advice about whipped cream

by sweetpotato 2 months ago

Hi, helpful ones! I will be making my usual delicious whipped cream for a chocolate layer cake. The whipped cream ...

sweetpotato commented 15 hours ago

March 2017 COTM: GJELINA, Chapters 5-6 Pasta; Soups, Stews, & Grains

by pistachio peas 25 days ago

Use this thread to post reports on GJELINA, chapter 5 (Pasta, pp. 194-218) & chapter 6 (Soups, Stews, & Grains, pp. 2...

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Smokeydoke30 commented 16 hours ago

GUMBO – Home Cooking Dish of the Month, March 2017

by masha 24 days ago

Welcome to the reporting thread for our March Dish of the Month. This month we will be cooking Gumbo. To learn ...

Caitlin McGrath commented 16 hours ago

Question about chocolate dipped berries

by sweetpotato 18 hours ago

Hello, Hounds! I am making chocolate covered strawberries. The berries are fresh and I will be sure they are as d...

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