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Paella rice

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by swcoop 1 hour ago

I'm serving paella to 15 people in a couple of days and I just discovered I don't have nearly enough official Paella ...

Home Cooking Dish of the Month: August 2017 Voting

by L.Nightshade 2 days ago

We are now in the voting round for the Dish of the Month for August. Each Chowhound may cast one vote. We’ll be votin...

L.Nightshade commented 3 hours ago

Announcement thread: August 2017 COTM: THE BARBECUE! BIBLE

by pistachio peas 4 days ago

After much discussion all summer long, a barbecue book edged past Honey & Co. (with 1 vote!) as a triumphant winner ...

Caitlin McGrath commented 3 hours ago

1950's Old Style Chinese Steamed Pork (Hom Yu)

by Mochi 12 years ago

Hello, Anyone remember the steamed pork that was served back in the l950's at Chinese restaurants Far East Cafe in Ja...

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homyufan commented 3 hours ago

July 2017 COTM: DEEP RUN ROOTS

by pistachio peas 27 days ago

It's finally here! This book has been slowly gathering steam for a few months and the time has come to explore it tog...

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Madrid commented 3 hours ago

What's for Dinner #405 (July 2017) - Celebrating Freedom

by MidwesternerTT 26 days ago

So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...

EllenCooks commented 3 hours ago

The mystery of the cloudy stock, RETURNS

by baergy 14 hours ago

Today I had a Cloudy Disaster! I have been making stocks for 50 years. After breaking down 2 Utility grade Ducks ...

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acgold7 commented 5 hours ago

Cream Cheese Ice Cream Base

by stonesown 11 hours ago

I make a lot of ice cream, typically with a custard base. I have a yen for a cream cheese base that I can use with d...

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acgold7 commented 5 hours ago

Peeling Hard Boiled Eggs Appealing to a Higher Power

by zackly 17 hours ago

I'm lost....... Just when I thought I had this figured out I was thrown for a loop with my last batch of hard boiled...

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acgold7 commented 5 hours ago

What are you baking these days? July 2017 version!

by Caitlin McGrath 26 days ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...

EllenCooks commented 5 hours ago

Trouble whipping up italian meringue

by kkdcalgary 3 days ago

Dear All; I've been trying to make a macaron recipe with italian meringue, and I've followed several recipes with ...

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kkdcalgary commented 8 hours ago

Using preserved lemons

by Enso 2 years ago

I made a batch of preserved lemons (lemons and salt) a while ago and need to be using them at a faster rate. What way...

alex9179 commented 8 hours ago

Weekly Menu Plans - July 2017

by MidwesternerTT 29 days ago

Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...

DuffyH commented 17 hours ago

The mystery of the cloudy stock

by Grunde 4 years ago

Hi everybody. I'm new in here, but I have read some advice in this forum that strike me as novel to say the least. ...

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baergy commented 1 day ago

Copycat Panera Breakfast Soufflé

by velochic 3 years ago

I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...

Ttrockwood commented 1 day ago

Ebook Deals of the Minute II

by MmeFleiss 4 months ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

RainyRamone commented 1 day ago

July 2017 COTM: DEEP RUN ROOTS, reports on PEANUTS; OKRA; COLLARDS; PEACHES (pp. 378-463)

by pistachio peas 27 days ago

Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: PEANUTS; OKRA; COLLARDS; PEA...

MmeFleiss commented 1 day ago

Daily Catch Boston puttanesca sauce?

by clara_sophia 2 years ago

Has anyone ever tried to copy the puttanesca sauce recipe from Daily Catch in Boston with any success? We have some s...

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Madrid commented 1 day ago

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