Home Cooking

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Has anyone made an ice cream cake?

by Aravisea 7 years ago

Has anyone tried creating one at home? I'm really curious. My extended family LOVES ice cream cake and showing up wit...

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carlygfog commented 8 minutes ago

Weekly Menu Plans - July 2017

by MidwesternerTT 22 days ago

Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...

LulusMom commented 18 minutes ago

Voting thread: Cookbook of the Month, August 2017

by pistachio peas 3 days ago

We had an abundance of ideas and nominations for August. It's so great to see COTM so active! In the end, three books...

LulusMom commented 24 minutes ago

No Bake Cream Cheese Pie

by tofu4e4 2 hours ago

Made this about 20 years ago, maybe more Very easy to make - minimal prep Graham Cracker crust Filling contained a...

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pine time commented 28 minutes ago

Substitute for buttermilk?

by bxgirl 10 years ago

All the great recipes for fried chicken start with soaking the pieces in buttermilk. Is there a suitable non-dairy (n...

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BilltheCook commented 39 minutes ago

Home Cooking Dish of the Month: August 2017 Nominations

by L.Nightshade 8 hours ago

Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...

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Madrid commented 1 hour ago

Pizza in the Roccbox

by TorontoJo 9 days ago

I was so excited to finally get my Roccbox pizza oven last week! We broke it in last night and had a great experience...

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scott123 commented 1 hour ago

Rugelach

by Rosejay 3 hours ago

I baked Rugelach on a Wednesday evening and had to transport it on a Friday morning--my destination was approx. 8 hou...

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Rosejay commented 2 hours ago

How can I use my Fenugreek sprouts?

by operagirl 9 years ago

So over the last four days or so, I've sprouted a jar of fenugreek seeds into some lovely looking sprouts. About thre...

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viviaust commented 3 hours ago

Baking Soda to Reduce Acidity of Tomato Sauce

by Funwithfood 13 years ago

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...

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curiousmom commented 3 hours ago

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 8 months ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...

Njchicaa commented 4 hours ago

Compressed fruit without the vacuum?

by kkdcalgary 5 hours ago

Dear Chowhounders; I was wondering if anyone has tried to make compressed fruit without a vacuum? I read the idea ...

dave_c commented 4 hours ago

Announcement thread: July 2017 COTM: DEEP RUN ROOTS

by pistachio peas 25 days ago

Well, it should come as a surprise to no one that our winner for July Cookbook of the Month (COTM) is: DEEP RUN RO...

LaLa commented 4 hours ago

Mold in yogurt

by zippy297 7 hours ago

I have been making homemade yogurt with my sous vide for months. Today after 18 hours of cooking it has green mold si...

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MikeG commented 4 hours ago

Chinese rice cake

by maxmillan 2 days ago

I found a sweet snack from Zhao Mah Bakery on Pender Street in Vancouver Chinatown. I'm trying to find the proper nam...

dave_c commented 5 hours ago

What are you baking these days? July 2017 version!

by Caitlin McGrath 19 days ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...

TorontoJo commented 6 hours ago

An alternative to sumac?

by Little Cupcake 7 years ago

I want to make Food & Wine's recipe for Palestinian Spinach pies. The filling contains spinach, lemon, onion, pepper ...

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RavenMaven commented 6 hours ago

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