Home Cooking

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Baking Soda In Marinara Sauce? Yea or Nay?

by DayLateDollarShort 38 minutes ago

I'm in a terrible quandary. Please Help!!! Some chefs swear by adding a "pinch" of baking soda to their marinara ...

Midlife commented a minute ago

Opened but Corked White Wine versus Rice Wine

by estyzesty 2 days ago

Hi all, I am very confused as to why people say opened bottles of wine that have been sitting in the fridge for month...

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estyzesty commented 22 minutes ago

Announcement Thread: May 2017, COTM: THE A.O.C. COOKBOOK

by pistachio peas 2 days ago

Well, that was a bumpy ride! But at the end of it, we will cook the delicious food from: THE A.O.C. COOKBOOK by Su...

delys77 commented 25 minutes ago

Baked Baking Soda for Soft Pretzels?

by foodandscience 3 years ago

I saw a recipe for soft pretzels on a blog recently. I've always briefly boiled my soft pretzels in a baking soda ba...

512window commented 1 hour ago

Weekly Menu Plans - April 2017 Second Half

by MidwesternerTT 10 days ago

April ..2nd Half. Time to start gardens yet? By month-end I’d guess most of us will be able to use our BBQ grills ou...

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mmpott commented 2 hours ago

ADOBO - Home Cooking Dish of the Month, April 2017

by herby 25 days ago

This is the thread to report on Adobo that you make in April 2017 and beyond. You could make any adobo you wish - a t...

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masha commented 2 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? April, 2017 Edition!

by buttertart 22 days ago

Better late than never! March was a blur for me, first my husband got sick and then I did. I had no idea viral br...

MelMM commented 2 hours ago

what to use in place of white wine?

by hungryabbey 10 years ago

Im cooking for my boyfriend and he's allergic to wine and so many of my recipes call for it. Does anyone have any sug...

hotoynoodle commented 2 hours ago

May 2017 DOTM: Nominations

by herby 5 days ago

Welcome to the nomination thread for May 2017 Dish of the Month! If you’re new here, or if you just want a refresh...

islandmermaid commented 2 hours ago

Making pretzels in Toronto (and Searching for Food Grade Lye in the GTA/Online)

by FoodNerdGrrl 5 months ago

Hi Everyone, My Dad's 80th birthday is coming up in 2 weeks and I'd like to make some authentic German Pretzels wi...

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Drew458 commented 3 hours ago

Question about buttermilk from homemade butter

by adamclyde 10 years ago

OK, I'm making my own butter today. The residual liquid, obviously, is buttermilk. Now, here's my question. In certai...

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Pazca commented 3 hours ago

Table Talk with Amy Traverso Senior Food Editor at Yankee Magazine

by The Chowhound Team 7 days ago

Amy is joining us on Table Talk to share her vast knowledge in New England’s places to eat and iconic dishes like lob...

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Paulina4326 commented 3 hours ago

How to make blended soups less stodgy?

by drjlm 12 days ago

Hi all, I've been experimenting with making vegetarian blended soups recently. I'm trying to make them nutritio...

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PiperBob commented 3 hours ago

Crispiest Deep Fried, Battered Fish , any Tricks?

by zackly 1 day ago

Sometimes my deep fried fish turns out very crispy and sometimes not and I don't know why. I generally make my batter...

hotoynoodle commented 4 hours ago

Ebook Deals of the Minute II

by MmeFleiss 23 days ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

rasputina commented 5 hours ago

What's for Dinner #402 (April 2017) - The Sunnier Days Edition

by ChristinaMason 22 days ago

Hopefully no matter where you live (unless you're on the other side of the Equator, that is), things are starting to ...

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mike0989 commented 5 hours ago

Ghirardelli Brownie Mix

by Alex 14 years ago

Help! I Have some Ghirardelli Brownie Mix that I picked up at Costco (of course) and I lost the box. Anyone have a bo...

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Momof6kids commented 5 hours ago

Menu help for "Tea Party" theme wedding shower

by potbellypig 16 days ago

Good morning! I am helping to plan a "Tea Party" theme wedding shower. The bride loves all things England, and Tea, ...

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Indy 67 commented 6 hours ago

APRIL 2017 COTM: DINNER, reports on CHICKEN & MEAT

by pistachio peas 25 days ago

Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...

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qianning commented 7 hours ago

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