Home Cooking

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Grams to tbsp

by miltiek 10 hours ago

hi, i'm new here. i am looking at a japanese video where the cook measures everything in grams, but of course i ne...

Caitlin McGrath commented 9 minutes ago

Difference between ribs 1-3 or 4-7 on a standing rib roast?

by hungryinmanhattan 5 years ago

I am buying my first standing rib roast. I see it is available at ribs 1-3 or 4-7. Can someone tell me which to buy a...


fourunder commented 2 hours ago

What's for Dinner #410 (December 2017) - Sparkling Table Edition

by MidwesternerTT 15 days ago

Whether hosting guests or enjoying a meal for one, this is the time of year to treat ourselves to beautiful table-set...

EllenCooks commented 2 hours ago

Left gravy out overnight - safe to eat?

by BadWolf359 24 days ago

Yesterday, I made turkey gravy from a roux, turkey drippings, and boxed stock. Last night, I forgot to put it in the ...


2chefkitchen commented 2 hours ago

Holiday Treats 2017

by Caitlin McGrath 18 days ago

What kind of cookies, cake, confections, savory snacks, preserves, potables, and so on are you planning to put by for...

ChristinaMason commented 3 hours ago

What Are You Baking These Days? December 2017 Edition!

by TorontoJo 15 days ago

There's a separate Holiday Treats thread, but not all our December baking will be for the holidays. So...what are you...


shellybean27 commented 3 hours ago

Are pickles (fermented) an acquired taste?

by arachidinett 4 days ago

I've been making my own pickles. I just use a bit of salt to make a brine, and submerge the vegetables in . Then wait...


MikeG commented 3 hours ago

What's your traditional Christmas dinner?

by coffeebean79 9 days ago

My parents were not foodies and I didn't grow up with any solid Christmas dinner traditions. I have two young kids (w...


Smokeydoke30 commented 4 hours ago

Prime Rib Roast Successes and Disasters....

by fourunder 6 years ago

It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results...


Swamibob commented 4 hours ago

What cut did I get?

by Soop 9 hours ago

Hi guys, wonder if anyone can tell me exactly what cut I got here? I asked for anprime rib, but the butcher asked me...


acgold7 commented 4 hours ago

Cookie recipe yields are the world's biggest lie

by hotoynoodle 1 day ago

no matter what recipe i use, i never get the yield indicated in ANY cookie recipe!! even when using a scoop!! toda...


shellybean27 commented 4 hours ago

Weekly Menu Plans – December 2017

by MidwesternerTT 22 days ago

Let’s use this thread to share concise weekly dinner menus for each week in December. What’s planned from the COTM (C...


masha commented 4 hours ago

Squid ink pasta… Dried

by BostonFoodie617 17 hours ago

From doing some research on here, looks like people in general are not that impressed with the flavor of dried squid...


Madrid commented 5 hours ago

Any really good 'instant pot' type recipes for a Boxing Day party?

by tonifi 6 hours ago

If you ...just happened...to know that you were getting an electric countertop pressure cooker (that's kind of the sa...

Christmas pudding help please

by farthing 8 hours ago

I made my usual Epicurious Christmas pudding recipe which I have made umpteen times before. This year when I steamed...


farthing commented 7 hours ago

Flat Iron Steak

by Krautnribs 4 months ago

Since the discussions are old on this subject, I thought I just start it as new. Every time I've cooked this cut of m...


fourunder commented 7 hours ago

Chocolate cake/icing like William Greenberg's used to make?

by seattledebs 10 years ago

No, I'm not looking for his precise recipe since I'm sure that's not public information. However, I grew up in NYC a...


jelizg commented 7 hours ago

Roller settings/thicknesses for home made pasta

by lunchslut 8 years ago

I just bought a basic rolling pasta machine (Mercato) with roller cutters for tagliatelle and fettuccine, spaghetti, ...


yvonnehennigan commented 8 hours ago

Diner Type Cookie Recipe?

by Deidr427 10 years ago

Was hoping someone here would be able to help me. I am looking for a rcipe for a cookie that you would normally get ...


nybighair commented 9 hours ago

Chuck Roast... Roasted Low and Slow @ 220* F...For A Better Pot Roast? (Pictures)

by fourunder 7 years ago

A recent thread on Pot Roast, coinciding with a Beef Sale at my local Supermarket, inspired me to to do my own Kitche...

BeeRich commented 10 hours ago