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Voting thread: Cookbook of the Month, August 2017

by pistachio peas 7 days ago

We had an abundance of ideas and nominations for August. It's so great to see COTM so active! In the end, three books...

marssy commented a minute ago

What are you baking these days? July 2017 version!

by Caitlin McGrath 22 days ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...

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pavlova commented 9 minutes ago

What's for Dinner #405 (July 2017) - Celebrating Freedom

by MidwesternerTT 23 days ago

So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...

ChristinaMason commented 24 minutes ago

Best for ingredient equality in breakfast burritos

by foodiehousewife89 11 hours ago

So tomorrow morning I am planning on making a breakfast burrito for the first time when a question popped in my head....

dave_c commented 38 minutes ago

Can I eat this lime meringue pie?

by jeanbeank 1 hour ago

I made this recipe http://www.epicurious.com/recipes/food/views/lemon-and-toasted-coconut-meringue-pie-106440 and use...

dave_c commented 1 hour ago

Home Cooking Dish of the Month: August 2017 Nominations

by L.Nightshade 4 days ago

Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...

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boratini commented 1 hour ago

Koji/shio koji for meat = magic!

by carophil11 4 months ago

I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...

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AlanGourmet commented 1 hour ago

COTM: Cookbook of the Month Nominations for August 2017

by pistachio peas 14 days ago

What do you know, it's that time again! Which cookbooks are you eager to cook from with the COTM community in August?...

pistachio peas commented 1 hour ago

Announcement thread: August 2017 COTM: THE BARBECUE! BIBLE

by pistachio peas 1 hour ago

After much discussion all summer long, a barbecue book edged past Honey & Co. (with 1 vote!) as a triumphant winner ...

Help with Long grained brown rice in Hawaiian stuffed bell Peppers

by kaaronsbear 5 months ago

I recently ran across this recipe I had from 10 years ago and the first time I made it it was perfect. The wife and ...

iL Divo commented 2 hours ago

Help me fix some loose rice crispy treats....

by JudiAU 2 years ago

I don't even like rice crispy treats but they sell well at bake sales and I am running a snack table tomorrow at scho...

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dlbmrg commented 2 hours ago

Weekly Menu Plans - July 2017

by MidwesternerTT 26 days ago

Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...

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truman commented 2 hours ago

I bought Butterball frozen seasoned turkey burgers and they taste like cardboard! Help!

by bubblybarrister 5 years ago

I purchased a package of Butterball frozen turkey burgers (preseasoned) and they are horrible. Absolutely AWFUL. I'm ...

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mjeffrie commented 3 hours ago

Microwaving garlic

by sinnickson51 12 hours ago

You recently posted a short video of microwaving a 'garlic clove' as you called it on your FB post before the video c...

hotoynoodle commented 4 hours ago

Fermented pickles overpowered by salt

by HabaneroLady 2 days ago

I am trying to make fermented pickles for the first time. I have tried two recipes. One is from The Joy of Pickling a...

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small h commented 5 hours ago

home-smoking a fresh ham: what're the secrets?

by micapu 8 years ago

Husband and I have been experimenting with smoking different foods in our Weber kettle grill... so far, we've had gre...

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michael_ commented 10 hours ago

French macarons at high altitude

by ski22blue 18 hours ago

Hi everyone! I made French Macarons down in Denver and they turned out perfect, but I am having the worst trouble ge...

paulj commented 12 hours ago

Copycat Panera Breakfast Soufflé

by velochic 3 years ago

I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...

Shrinkrap commented 13 hours ago

Jamming, Canning and Preserving 2017

by MmeFleiss 4 months ago

I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...

meatn3 commented 15 hours ago

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