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Opened but Corked White Wine versus Rice Wine

by estyzesty 22 hours ago

Hi all, I am very confused as to why people say opened bottles of wine that have been sitting in the fridge for month...

Midlife commented 2 minutes ago

Weekly Menu Plans - April 2017 Second Half

by MidwesternerTT 9 days ago

April ..2nd Half. Time to start gardens yet? By month-end I’d guess most of us will be able to use our BBQ grills ou...

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bblonde commented 17 minutes ago

How to cook "Sliced Pork Shoulder" / Pork Shoulder Arm Steak

by fredamoon 5 years ago

I love super tender low-and-slow cooked pork shoulder. But for two people it's too much meat and takes too long. ...

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thenatureboy commented 18 minutes ago

March 2017 COTM: GJELINA, Chapters 7-9 Fish, Meat, & Dessert

by pistachio peas 2 months ago

Use this thread to post reports on GJELINA, chapter 7 (Fish, pp.250-285), chapter 8 (Meat, pp. 286-319) & chapter 9 (...

RainyRamone commented 1 hour ago

Crispiest Deep Fried, Battered Fish , any Tricks?

by zackly 9 hours ago

Sometimes my deep fried fish turns out very crispy and sometimes not and I don't know why. I generally make my batter...

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littlegreenfrog6 commented 1 hour ago

OMU RICE (Omelet Rice)

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by mypyt 1 hour ago

Omu Rice (Omelet Rice) Ingredients: Rice 1-2 cups (cooked) 50 - 100g diced or minced chicken 1 cup chopped o...

March 2017 COTM: GJELINA, Chapters 3-4 Pizzas & Toasts; Vegetables

by pistachio peas 2 months ago

Use this thread to post reports on GJELINA, chapter 3 (Pizzas & Toasts, pp. 102-133) & chapter 4 (Vegetables, pp 134-...

MelMM commented 2 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? April, 2017 Edition!

by buttertart 21 days ago

Better late than never! March was a blur for me, first my husband got sick and then I did. I had no idea viral br...

MelMM commented 2 hours ago

Table Talk with Amy Traverso Senior Food Editor at Yankee Magazine

by The Chowhound Team 6 days ago

Amy is joining us on Table Talk to share her vast knowledge in New England’s places to eat and iconic dishes like lob...

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poho commented 2 hours ago

Announcement Thread: May 2017, COTM: THE A.O.C. COOKBOOK

by pistachio peas 22 hours ago

Well, that was a bumpy ride! But at the end of it, we will cook the delicious food from: THE A.O.C. COOKBOOK by Su...

greedygirl commented 4 hours ago

2017 Piglet Commentary and Cooking Thread

by MelMM 2 months ago

The Piglet nominees are up over at Food52, and here's your chance to comment, complain, and if you cook from any of t...

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Westminstress commented 4 hours ago

APRIL 2017 COTM: DINNER, reports on CHICKEN & MEAT

by pistachio peas 24 days ago

Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...

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painperdu commented 4 hours ago

APRIL 2017 COTM: DINNER, reports on PASTA & NOODLES and TOFU

by pistachio peas 24 days ago

Use this thread to post reports on the following chapters from DINNER: PASTA & NOODLES (p. 175-205); and TOFU (& A...

delys77 commented 4 hours ago

Baking Challah [moved from Kosher board]

by craigcep 5 years ago

I'm on vacation this week so I'm baking challah. Recipe says to let dough rise for an hour. Can I let it rise overn...

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lburrell commented 5 hours ago

May 2017 DOTM: Nominations

by herby 4 days ago

Welcome to the nomination thread for May 2017 Dish of the Month! If you’re new here, or if you just want a refresh...

ad7yn commented 7 hours ago

Menu help for "Tea Party" theme wedding shower

by potbellypig 15 days ago

Good morning! I am helping to plan a "Tea Party" theme wedding shower. The bride loves all things England, and Tea, ...

LaLa commented 8 hours ago

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