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Home Cooking

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November 2017 COTM: Nominations

by MelMM 6 days ago

I'm always struck by how quickly we arrive at nomination time each month, when we've barely made a dent in the curren...

articshark commented 28 minutes ago

What are you baking these days? October, 2017 edition!

by buttertart 16 days ago

So...I did get the Swedish gingersnaps from Milk Street Kitchen and the lemon-apple tart from Baking Chez Moi done th...

TorontoJo commented 1 hour ago

Your Most Fond Cooking Memories

by marssy 18 hours ago

My family-in-law lost their home in the recent fires in Santa Rosa; they have been staying with us and our house hasn...

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dfrostnh commented 1 hour ago

Can I season beans after cooking and freezing them?

by csabos 1 day ago

Hi. I cooked a lb of pinto beans with ham hock, salt and pepper a few weeks ago. They were a little bland, but I froz...

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scunge commented 2 hours ago

Corned Beef Novice...why so tough?

by TokyoLane 9 years ago

I made corned beef tonight, and it was completely inedible! This sparked debate in the house about following package...

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ricepad commented 8 hours ago

Delicious Salmon Recipe - Help me!

by pumpkinspice 2 days ago

I have a beautiful piece of salmon waiting to be cooked. Usually, we do teriakyi or cedar plank but I am looking for ...

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ricepad commented 8 hours ago

Reuse chicken broth multiple times?

by TracyPark 21 hours ago

I poach chicken once a week and end up with more broth than I need for a recipe. I strain the broth and put it in th...

phofiend commented 9 hours ago

SEPTEMBER 2017 COTM: SMALL VICTORIES - Desserts; A Few Drinks + Some Things to Keep on Hand; Seven Lists

by MelMM 2 months ago

Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Desserts - ...

MidwesternerTT commented 10 hours ago

What's for Dinner #408 (October 2017) - The Spooky Edition

by ChristinaMason 15 days ago

October already! A month for ghosts, ghouls, and other frights. What's bubbling in your dinner cauldron tonight? Phot...

MidwesternerTT commented 10 hours ago

OCTOBER 2017 COTM: Six Seasons - Go-To Recipes, Pickles, Spring

by MelMM 16 days ago

Use this thread to post your recipe reports from the following chapters of Six Seasons: Go-To Recipes - pp. 29-56 ...

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SetsTheTable commented 10 hours ago

Weekly Menu Plans – October 2017

by MidwesternerTT 23 days ago

Let’s use this thread to share concise weekly dinner menus for each week in October. Time to make our favorite Fall r...

mebby commented 11 hours ago

OCTOBER 2017 COTM: Six Seasons - Fall, Winter

by MelMM 16 days ago

Use this thread to post your recipe reports from the following chapters of Six Seasons: Fall - pp. 275-326 Winter...

MmeFleiss commented 12 hours ago

MAY 2016 COTM - Made in India: MEAT, FISH

by Allegra_K 1 year ago

Use this thread for the following chapters: Meat- p. 85-122 Fish- p. 123-142 If you are the first to report on...

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shellybean27 commented 13 hours ago

Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home

by The Chowhound Team 5 days ago

Nadine Levy Redzepi is an enthusiastic home cook, a mother of three daughters, and has spent most of her adult life w...

food_on_my_mind commented 14 hours ago

OCTOBER 2017 COTM: Six Seasons - Early Summer, Midsummer, Late Summer

by MelMM 16 days ago

Use this thread to post your recipe reports from the following chapters of Six Seasons: Early Summer - pp. 127 - 1...

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shellybean27 commented 16 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? October 2017 edition

by buttertart 16 days ago

So here we are in one of the best months of the year, for weather as well as for...cookbook releases! I recently g...

LulusMom commented 18 hours ago

Table Talk with Dorie Greenspan

by The Chowhound Team 20 hours ago

We’re excited to host Dorie Greenspan—a favorite within our community—on our last Table Talk edition of 2017. Te...

MidwesternerTT commented 19 hours ago

SEPTEMBER 2017 COTM: SMALL VICTORIES - Meat + Poultry; Shellfish + Fish

by MelMM 2 months ago

Use this thread to report on recipes from the following chapters in SMALL VICTORIES, by Julia Turshen: Meat + Poul...

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Westminstress commented 19 hours ago

Re-packaging frozen fish into smaller pieces: tips?

by Olivia 6 years ago

I have dozens of 2-4lb frozen pieces of frozen salmon and halibut (fileted, boneless, skin-on). The lodge cryovac'd ...

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Iowaron commented 21 hours ago