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This creamy pasta dish, loaded with sun dried tomatoes and cheese looks and tastes simply amazing. Servings: 4 T...
Are there any Indian dishes - and/or regions - where the vegetables are not cooked to 'death?' They are turned into m...
Welcome to the Nominations thread for the July 2017 Dish of the Month. For those unfamiliar with the Home Cooking Di...
It was a tight race, but Seafood Cakes came up the winner this month. There are so many options - crab, shrimp, fish,...
Welcome to the voting thread for the Dish of the Month (“DOTM”) for July 2017. The purpose of this thread is to cast...
Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...
I am considering making vanilla syrup myself for my coffee as I just finished my bottle of Vanilla Torani. I thought ...
Can anyone help me find the receipe for Cricket's hot dog sauce? It closed and isn't there anymore (near the Stratfor...
I love, love, love Corned Beef. BUT, at $5.99 per pound (and it didn't really go on sale in March), it is out of my ...
Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...
This is the thread for reporting on dishes you cook from Norman Musa’s most recent work, AMAZING MALAYSIAN. About ...
Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...
I made a classic mistake today; I used bone-in, skin-on thigh/drums for my chicken soup. Yikes! The grease! I learned...
I know there are lots of South Asian recipes that call for or can be adapted to a pressure cooker. Are there any good...
Let’s use this thread to share concise weekly dinner menus for each week in July. Are you making no-cook salads and d...
This mustard crusted pork roast recipe was fabulous and I've lost it. Does anyone have it, the magazine was from the...
My son and his girlfriend are coming to visit over the Fourth of July weekend. There will only be 6 of us. One of the...
Now that the weather is heating up for those of us in the northern hemisphere, I'm sure a lot of us have started thin...
Hi Everyone, I am planning my daughter's graduation party menu. Right now it looks like there will be about 30 pe...
Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...
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4th of July