Home Cooking

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Nominations - Home Cooking Dish of the Month: December 2017

by masha 2 days ago

Welcome to the Nominations thread for the December 2017 Dish of the Month. For those unfamiliar with the Home Cookin...


dreamer103 commented 2 minutes ago

Is it too cold to keep my brining turkey outside?

by vvv03 9 years ago

I live in a small apt. in Brooklyn. I'm brining my turkey in a sealed brining bag, live on the 5th floor. Do you th...


MikeG commented 15 minutes ago

How long to cook 20lb tukey in smoker and what temp???

by rarmenda 11 years ago

Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...


OneWithWood commented 15 minutes ago

Thanksgiving 2017 Discussion

by bblonde 27 days ago

I hope I'm not duplicating! I just realized that 4 weeks from today is Turkey day!! I know I can't be the only one ...


walker commented 20 minutes ago

Two Turkeys- Cooking Time?

by macca 10 years ago

Every year, I get a large turkey for usually- usually about 30 lbs. This year, we are going with two 16 or 17 pound ...


skigal101 commented 41 minutes ago

Baked Zucchini & Squash

by scottmash 42 minutes ago

This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare...

How To Prevent Roasted Potatoes From Sticking

by JENNYBEEAY 2 days ago

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to...


JENNYBEEAY commented 1 hour ago

What's for Dinner #409 (November 2017) - The Harvest Edition

by ChristinaMason 20 days ago

Turning leaves, gap-toothed gourds, falling acorns, and steaming mugs of apple cider - these are just a few of the si...

EllenCooks commented 1 hour ago

it was the most AMAZING dessert ever!

by DeborahLori 2 hours ago

My whole family has been trying to find a recipe from a back-issue of Bon Appetit. We are pretty certain the magazine...

Grandmamma's Orange Cake

by Tehama 10 years ago

I just made my Grandmother's cake for the 1,276th time yesterday and thought I would share this luscious and terrific...


Emme1 commented 2 hours ago


by chasedr 6 hours ago

Just put an extra cup of sugar in my pumpkin pie. How bad will it be?

Ttrockwood commented 3 hours ago

Oh God - How I HATE Green Bean Casserole - Until Now!!!

by Caiatransplant2 4 days ago

Hi Y'all. Yup - absolutely cannot STAND the usual Midwest Green Bean Casserole!! However, although I'm from the Wes...


Bookwich commented 3 hours ago

Making soup the star of the show

by pumpkinspice 15 hours ago

'Tis the season for soups! I love making soup a meal and for my family I just add some bread to the meal and done. Ho...

Ttrockwood commented 4 hours ago

Need help converting 3lbs of bread into ounces of dried bread crumbs

by Mariberi 9 hours ago

I'm making America's Test Kitchen's classic bread stuffing recipe which calls for 3 pounds of bread and I accidently ...


ricepad commented 4 hours ago

Braised Turkey Serving Suggestion

by dawnsona 6 hours ago

I'm going to be making David Lebovitz's Wine Braised Turkey for Thanksgiving tomorrow. It requires the meat to be pul...

Ttrockwood commented 4 hours ago

Slow Cooker Turkey Breast

by MSK 5 hours ago

I found what looks like a good recipe to use to have some extra white meat on hand for Thanksgiving dinner. When ...


acgold7 commented 5 hours ago

Spatchcocking 20lb turkey help!

by carey24 2 days ago

I've watched the videos etc. My questions: Can I remove the backbone and cut in half completely to fit onto two co...

alex9179 commented 6 hours ago

Kraft Mac and cheese

by plude19 2 days ago

Okay so I have some craft Mac and cheese cheese packets left over and I was wondering if I could use that powder to m...


acgold7 commented 6 hours ago

Peruvian dipping sauces for Plantain chips

by brooklynmasala 7 hours ago

I recently bought a huge bag of plantain chips because I wanted to recreate the chips and dips appetizer at my local ...


maestra commented 7 hours ago

Best Cranberry Sauce Recipe

by snowflake 12 years ago

What is your favorite Cranberry Sauce recipe. I will be making it tonight. I am not looking for the normal, cran...


VickiJoGlenn commented 7 hours ago