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Have you ever had a nice cut of beef taste...well, like a "cow"? Barn-yardy? Not gamey, that is different. I mean...
Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...
So, while watching Iron Chef America, I was intrigued by Bobby Flay's use of a "ground corn butter" and "fresh corn b...
Hi Everyone, I am planning my daughter's graduation party menu. Right now it looks like there will be about 30 pe...
Welcome to the voting thread for the Dish of the Month (“DOTM”) for July 2017. The purpose of this thread is to cast...
I can't remember the last time a runner up made it to winner only one month later. But here we are, with our next Coo...
What shall we cook during the middle summer month of July? Please nominate cookbooks for Cookbook of the Month (C...
This was a somewhat quieter nomination month, but there was certainly lively conversation on our nomination thread. T...
Well, it should come as a surprise to no one that our winner for July Cookbook of the Month (COTM) is: DEEP RUN RO...
I've cooked a few before just want advice about this one. I have 12 -12.5 hours to cook and serve. Planning on put...
Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...
Use this thread to report on recipes from the following chapters: STREET FOOD (p. 211-244) and MEATS (p. 247-290) ...
Welcome to the Nominations thread for the July 2017 Dish of the Month. For those unfamiliar with the Home Cooking Di...
It was a tight race, but Seafood Cakes came up the winner this month. There are so many options - crab, shrimp, fish,...
Help, please. Within the past month I noted, but apparently did not bookmark or copy, a sour cream cake recipe with a...
I haven't been buying much of late, but I'm sure will be soon...have a lot in my "saved for later" cart, some may wen...
Welcome to the nomination thread for June 2017 Dish of the Month! If you’re new here, or if you just want a refres...
Thanks for the lively nominations thread. Two dishes stood out: seafood cakes and potato salad, both of which sound h...
I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...
Use this thread to report on recipes from the following chapters: SALADS (p. 93-114) and VEGETABLES (p. 119-145) ...
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4th of July