Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

  • Total Posts
    82,559

Add Filters

Don't see the filter you're looking for? Try using the search form at the top of this column.

Community Discussions

Sort discussions by:

Display mode:

Weekly Menu Plans - April 2017 Second Half

by MidwesternerTT 9 days ago

April ..2nd Half. Time to start gardens yet? By month-end I’d guess most of us will be able to use our BBQ grills ou...

m

mmpott commented 2 minutes ago

Opened but Corked White Wine versus Rice Wine

by estyzesty 1 day ago

Hi all, I am very confused as to why people say opened bottles of wine that have been sitting in the fridge for month...

z

zackly commented 16 minutes ago

What's for Dinner #402 (April 2017) - The Sunnier Days Edition

by ChristinaMason 22 days ago

Hopefully no matter where you live (unless you're on the other side of the Equator, that is), things are starting to ...

herby commented 31 minutes ago

APRIL 2017 COTM: DINNER, reports on CHICKEN & MEAT

by pistachio peas 25 days ago

Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...

q

qianning commented 32 minutes ago

Crispiest Deep Fried, Battered Fish , any Tricks?

by zackly 1 day ago

Sometimes my deep fried fish turns out very crispy and sometimes not and I don't know why. I generally make my batter...

hotoynoodle commented 1 hour ago

May 2017 DOTM: Nominations

by herby 4 days ago

Welcome to the nomination thread for May 2017 Dish of the Month! If you’re new here, or if you just want a refresh...

clcorbi commented 2 hours ago

Making yogurt without using commercial yogurt or starter

by Sherri 10 years ago

I have been asked how to make yogurt without using any commercial products that can be purchased. In other words, ho...

s

sankarsana commented 4 hours ago

Advice needed on cooking a pot roast in a slow cooker

by ChervilGeorge 4 years ago

I've cooked a pot roast many times in a dutch oven but have never attempted one in a slow cooker. I'm a complete no...

r

ReagansMommy16 commented 7 hours ago

What Cookbooks Have You Bought Lately, or Are You Lusting After? April, 2017 Edition!

by buttertart 22 days ago

Better late than never! March was a blur for me, first my husband got sick and then I did. I had no idea viral br...

MmeFleiss commented 10 hours ago

How to cook "Sliced Pork Shoulder" / Pork Shoulder Arm Steak

by fredamoon 5 years ago

I love super tender low-and-slow cooked pork shoulder. But for two people it's too much meat and takes too long. ...

paulj commented 12 hours ago

What Are You Baking These Days? April, 2017 edition!

by TorontoJo 23 days ago

Starting up the April thread! Around here, Spring keeps trying to make a permanent appearance, but Winter keeps butti...

buttertart commented 13 hours ago

March 2017 COTM: GJELINA, Chapters 1-2 Condiments & Pickles; Salads

by pistachio peas 2 months ago

Use this thread to post reports on GJELINA, chapter 1 (Condiments & Pickle, pp. 42-77) & chapter 2 (Salads, pp. 78-10...

L.Nightshade commented 14 hours ago

Announcement Thread: May 2017, COTM: THE A.O.C. COOKBOOK

by pistachio peas 1 day ago

Well, that was a bumpy ride! But at the end of it, we will cook the delicious food from: THE A.O.C. COOKBOOK by Su...

clcorbi commented 14 hours ago

Table Talk with Christina Arokiasamy of The Malaysian Kitchen

by The Chowhound Team 7 days ago

We noticed your interest in Christina’s latest book, The Malaysian Kitchen, so we invited her, and has gracefully acc...

j

jspancake commented 15 hours ago

March 2017 COTM: GJELINA, Chapters 7-9 Fish, Meat, & Dessert

by pistachio peas 2 months ago

Use this thread to post reports on GJELINA, chapter 7 (Fish, pp.250-285), chapter 8 (Meat, pp. 286-319) & chapter 9 (...

RainyRamone commented 16 hours ago

March 2017 COTM: GJELINA, Chapters 3-4 Pizzas & Toasts; Vegetables

by pistachio peas 2 months ago

Use this thread to post reports on GJELINA, chapter 3 (Pizzas & Toasts, pp. 102-133) & chapter 4 (Vegetables, pp 134-...

MelMM commented 17 hours ago

Table Talk with Amy Traverso Senior Food Editor at Yankee Magazine

by The Chowhound Team 7 days ago

Amy is joining us on Table Talk to share her vast knowledge in New England’s places to eat and iconic dishes like lob...

p

poho commented 18 hours ago

Top communities

  • Restaurants & Bars

    715k posts

  • Home Cooking

    82k posts

  • General Discussion

    37k posts

  • Markets & Stores

    24k posts

  • Cookware

    16k posts

Browse All Communities