Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

  • Total Posts
    82,940

Add Filters

Don't see the filter you're looking for? Try using the search form at the top of this column.

Community Discussions

Sort discussions by:

Display mode:

Selling home made pasta

by pastamaker1991 23 hours ago

Is there anyone on the chowhound who sells dried home made pasta in packets. I have been making pasta for a long time...

a

acgold7 commented 3 hours ago

ISO branzino

u
by ume 4 hours ago

I'm just wondering if there are any places where I can buy a branzino to grill in the Vancouver BC, Canada area. I b...

Copycat Panera Breakfast Soufflé

by velochic 3 years ago

I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...

Shrinkrap commented 5 hours ago

July 2017 COTM: DEEP RUN ROOTS, reports on PEANUTS; OKRA; COLLARDS; PEACHES (pp. 378-463)

by pistachio peas 25 days ago

Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: PEANUTS; OKRA; COLLARDS; PEA...

nomadchowwoman commented 5 hours ago

Best for ingredient equality in breakfast burritos

by foodiehousewife89 2 days ago

So tomorrow morning I am planning on making a breakfast burrito for the first time when a question popped in my head....

paulj commented 5 hours ago

July 2017 COTM: DEEP RUN ROOTS

by pistachio peas 25 days ago

It's finally here! This book has been slowly gathering steam for a few months and the time has come to explore it tog...

EllenCooks commented 5 hours ago

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 8 months ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...

Njchicaa commented 6 hours ago

Trouble whipping up italian meringue

by kkdcalgary 15 hours ago

Dear All; I've been trying to make a macaron recipe with italian meringue, and I've followed several recipes with ...

o

odkaty commented 6 hours ago

October 09 COTM: "Indian" Fish

by yamalam 8 years ago

Welcome to the October 2009 Chow Cookbook of the Month featuring: Classic Indian Cooking, by Julie Sahni & Madhu...

pistachio peas commented 7 hours ago

What are you baking these days? July 2017 version!

by Caitlin McGrath 24 days ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...

herby commented 7 hours ago

July 2017 COTM: DEEP RUN ROOTS, reports on GROUND CORN; EGGS, TURNIPS; WATERMELON (p. 18-99)

by pistachio peas 25 days ago

Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: GROUND CORN; EGGS, TURNIPS; ...

s

stockholm28 commented 7 hours ago

UK bakers - Bird's Custard powder as a sub for instant pudding mix in a cake?

by tacosandbeer 3 years ago

I have a friend here in the UK who is asking me to make a cake recipe that calls for a package of instant vanilla pud...

paulj commented 7 hours ago

Double door / french door wall oven

by litprof 13 hours ago

I'm in the midst of a kitchen reno, and part of the design is a double wall oven. The option of a double door or fre...

l

litprof commented 7 hours ago

Cooking Frozen Roast

by MissusGerhart 14 hours ago

I set a 2.5 pound roast in fridge yesterday, planning to cook it today. As I was seasoning the roast, my husband ment...

m

MissusGerhart commented 8 hours ago

Home Cooking Dish of the Month: August 2017 Nominations

by L.Nightshade 6 days ago

Welcome to the nomination thread for the Home Cooking Dish of the Month for August 2017. This month will be our Five ...

L.Nightshade commented 8 hours ago

Home Cooking Dish of the Month: August 2017 Voting

by L.Nightshade 8 hours ago

We are now in the voting round for the Dish of the Month for August. Each Chowhound may cast one vote. We’ll be votin...

L.Nightshade commented 8 hours ago

Overmarinating - Is there such a thing?

by keslacye 10 years ago

Can you marinate meat for too long? I'm considering marinating a flank steak for grilling tomorrow, but there is a...

ceej2008 commented 9 hours ago

Top communities

  • Restaurants & Bars

    716k posts

  • Home Cooking

    82k posts

  • General Discussion

    38k posts

  • Markets & Stores

    24k posts

  • Cookware

    17k posts

Browse All Communities