Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

What’s the Scoop (or Scallop) on Bread Knives?

by obillo 6 minutes ago

Ready for an upgrade, I prepped by plunging into Amazon just to see what was in the market. Even restricting myself...

Slow & low turkey for Thanksgiving - any recipes?

by Clare K 11 years ago

I've heard that you can roast a whole turkey at a very low heat (aorund 200-250) for 8-10 hours so that the meat is l...


Emerogork commented 12 minutes ago

How To Prevent Roasted Potatoes From Sticking

by JENNYBEEAY 2 days ago

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to...


Emerogork commented 43 minutes ago

What Are You Baking These Days? November 2017 Edition!

by Caitlin McGrath 21 days ago

Finally, as we move into the chill of late fall, the heat our ovens generates is a welcome accompaniment to our bakin...


arp29 commented 1 hour ago

Grandmamma's Orange Cake

by Tehama 10 years ago

I just made my Grandmother's cake for the 1,276th time yesterday and thought I would share this luscious and terrific...

Tehama commented 1 hour ago

Ebook Deals of the Minute II

by MmeFleiss 8 months ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

MmeFleiss commented 1 hour ago

Pie - egg wash before reheating?

by vespito 6 hours ago

I completely forgot to put a glaze on the pie before baking. Can I put on before reheating (but after a full bake) or...


acgold7 commented 2 hours ago

Braised Turkey Serving Suggestion

by dawnsona 14 hours ago

I'm going to be making David Lebovitz's Wine Braised Turkey for Thanksgiving tomorrow. It requires the meat to be pul...


dawnsona commented 6 hours ago

My chicken broth is dark and flavorless

by Pate 11 years ago

I've made 2 batches of chicken broth lately using the Joy of Cooking (mid-70's version) recipe. The first batch smell...


Tony_123 commented 7 hours ago

Need help converting 3lbs of bread into ounces of dried bread crumbs

by Mariberi 17 hours ago

I'm making America's Test Kitchen's classic bread stuffing recipe which calls for 3 pounds of bread and I accidently ...


MikeG commented 8 hours ago

Thanksgiving 2017 Discussion

by bblonde 28 days ago

I hope I'm not duplicating! I just realized that 4 weeks from today is Turkey day!! I know I can't be the only one ...


MikeG commented 8 hours ago

Two Turkeys- Cooking Time?

by macca 10 years ago

Every year, I get a large turkey for usually- usually about 30 lbs. This year, we are going with two 16 or 17 pound ...


acgold7 commented 8 hours ago

Nominations - Home Cooking Dish of the Month: December 2017

by masha 3 days ago

Welcome to the Nominations thread for the December 2017 Dish of the Month. For those unfamiliar with the Home Cookin...


dreamer103 commented 8 hours ago

Is it too cold to keep my brining turkey outside?

by vvv03 9 years ago

I live in a small apt. in Brooklyn. I'm brining my turkey in a sealed brining bag, live on the 5th floor. Do you th...


MikeG commented 8 hours ago

How long to cook 20lb tukey in smoker and what temp???

by rarmenda 11 years ago

Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...


OneWithWood commented 8 hours ago

Baked Zucchini & Squash

by scottmash 9 hours ago

This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare...

What's for Dinner #409 (November 2017) - The Harvest Edition

by ChristinaMason 21 days ago

Turning leaves, gap-toothed gourds, falling acorns, and steaming mugs of apple cider - these are just a few of the si...

EllenCooks commented 9 hours ago

it was the most AMAZING dessert ever!

by DeborahLori 10 hours ago

My whole family has been trying to find a recipe from a back-issue of Bon Appetit. We are pretty certain the magazine...


by chasedr 14 hours ago

Just put an extra cup of sugar in my pumpkin pie. How bad will it be?

Ttrockwood commented 11 hours ago