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June 2017 COTM: The Malaysian Kitchen, reports on Salads & Vegetables

by pistachio peas 24 days ago

Use this thread to report on recipes from the following chapters: SALADS (p. 93-114) and VEGETABLES (p. 119-145) ...

clcorbi commented 14 minutes ago

HC Dish of the Month - July 2017 Nominations

by masha 5 days ago

Welcome to the Nominations thread for the July 2017 Dish of the Month. For those unfamiliar with the Home Cooking Di...

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masha commented 19 minutes ago

Sour Cream topped Sour Cream Cake recipe

by MidwesternerTT 8 hours ago

Help, please. Within the past month I noted, but apparently did not bookmark or copy, a sour cream cake recipe with a...

Ttrockwood commented 30 minutes ago

How Long to Oven Cook a VERY Small Brisket?

by CatteNappe 22 hours ago

I have a small piece of brisket - 1.3 pounds. All the recipes I can find assume 5 - 6 pounds, so are suggesting 5 hou...

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MikeG commented 1 hour ago

Weekly Menu Plans – June 2017

by MidwesternerTT 1 month ago

Let's use this thread to share concise weekly dinner menus for each week in June. Are you grilling? Taking picnics ...

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dustchick commented 2 hours ago

Soba noodles - favorite way to prepare?

by novaks 1 day ago

Hi Do you have a way you prepare soba noodles that you like? I have not bought or cooked soba noodles before, b...

Ttrockwood commented 2 hours ago

Gigantic East Coast Diver Scallops with roe at 'Sunny Supermarket', Finch/Don Mills

by Charles Yu 2 hours ago

Heard they have really sweet, juicy and tasty Badami mangoes at Sunny Supermarket, hence made a special trip there. U...

Panini Bread?

by LadyofTexas 1 day ago

I realize "panini" means "small bread" in Italian, but I recently had a marvelous panini sandwich, and would like to ...

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LadyofTexas commented 2 hours ago

Costco Brisket 13.55 lbs in Oven

by frostythesnowman 14 hours ago

I've cooked a few before just want advice about this one. I have 12 -12.5 hours to cook and serve. Planning on put...

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frostythesnowman commented 3 hours ago

June 2017 COTM: The Malaysian Kitchen, reports on Sambals, Pastes, Dressings & Soups

by pistachio peas 24 days ago

Use this thread to report on recipes from the following chapters: SAMBALS, AROMATIC PASTES, & DRESSINGS (p. 39-63)...

emily commented 5 hours ago

Upside down Lemon Bars, Why?

by kayEx 8 years ago

I have been making lemon bars for a while and have never had any problems. My Last 2 batches in the last week have bo...

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ganesh7676 commented 5 hours ago

MAY 2017 COTM: AOC, reports on Salads & Fish

by pistachio peas 2 months ago

Use this thread to post reports on the following chapters from AOC: SALADS & FISH (p. 53-151) If you are the fi...

BigSal commented 6 hours ago

Trying to find a good recipe to bake Italian bread

by Tirzahlaughs 1 day ago

First, a confession, I am not a great cook. I'm slowly learning step by step, one dish at a time. For awhile, I star...

HeidiCooksSupper commented 6 hours ago

Green Chile Soup From Duarte's

by JENNYBEEAY 8 years ago

Does anyone know the recipe for the green chile soup from Duarte's Tavern in Pescadero, CA? I have the artichoke sou...

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Juls commented 7 hours ago

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 7 months ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...

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sallyt commented 8 hours ago

What Are You Baking These Days? June, 2017 edition!

by buttertart 25 days ago

It's June already in a good bit of the world...how did May go by so fast? I don't have any big occasions coming up, ...

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sallyt commented 9 hours ago

Jamming, Canning and Preserving 2017

by MmeFleiss 3 months ago

I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...

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rstuart commented 19 hours ago

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