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They’re both complex, potent seasonings that are staples of Asian cuisine, with nautical creature namesakes to boot. But that’s about the extent of the commonalities between oyster sauce and fish
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As holiday baking season approaches, one question on everyone’s mind is: Are marzipan and almond paste the same thing? OK, maybe that’s not a universal wonder, but the heady scent
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There’s a never a day more suited than National Mezcal Day (Oct. 21) to wonder: What is the difference between tequila and mezcal? They’re both made from agave, sure, but
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When it comes to the question of store-bought vs homemade pie crust, for most pros, there’s no question: homemade is superior. But even pastry chefs can concede that sometimes, the
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Now that comfort food season is almost here, it’s prime time to wade into the differences between a Dutch oven and a Crock-Pot, in a quest to determine which one
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Have you ever stared down the vast yogurt case in the dairy aisle, or looked at a recipe calling for plain yogurt—or maybe plain Greek yogurt—and wondered: What is the
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You’ve seen plenty of baby vegetables before, but are Brussels sprouts the baby version of big green cabbages?
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Latte vs cappuccino: do you know the difference between these two coffee drinks? You probably know which one you like, but what do you know about the one you shun?
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Recipe developer, baker, and blogger Samantha Merritt knows a thing or two about the difference between brownies and blondies: Her blog Sugar Spun Run features over 25 different recipes for
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There’s way more than one way to make a cup of coffee, but when it comes to French press vs pour over (two of the most popular manual methods), what
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The simple question, “What is the difference between a convection oven and a conventional oven?” inevitably leads to another query: “Which one is better?” The first answer is easy: a
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Many chowhounds love Silpat silicone sheet pan liners because baked goods release effortlessly from them. But some prefer using parchment paper when baking cookies,
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Ever wondered: What is the difference between sheet pans, cookie sheets, and baking pans? Not to mention half sheets and jelly roll pans? Well, we’ll break down all the types
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Two mysterious white powders.
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Prime hot dog season may be over, but there’s no law that says they can only be enjoyed in summer. And the classic Chicago dog is hefty enough to be
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When considering beer—and I’m often considering beer—there are really two overarching styles to consider: ale and lager. While the process for brewing both beers is similar, slight variations in the ingredients, time, and
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When it comes to lox vs smoked salmon, do you know the difference? And what’s the deal with Nova salmon?
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When it comes to challah vs brioche, do you know the difference? We’ll slice up the similarities and differences between these two fluffy yeast bread loaves. If you’re not familiar
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Despite what you might think, “What is the difference between pork loin and pork tenderloin?” is not a trick question. Although they sound incredibly similar, pork tenderloin and pork loin are
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Pomodoro vs marinara: Do you have a favorite, or even know the difference between these two tomato sauces?
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Summer is almost over, but it’s not like you have to pack up the grill immediately after Labor Day. There’s still tailgating season to come (and you can cook ribs
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