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Although they’re both delicious yeast-based breads, challah and babka have very different textures and babka often contains the addition of raisins, nuts, or chocolate which add another level of sweetness.
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Much like doughnuts and dumplings, almost every culture around the world has its own take on potato pancakes. The Swiss have their rosti, the Japanese have their korokke, the Irish
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Getting to know your way around dessert wines can intimidate even the most confident grape lover. You know your Italian and your French and can confidently tell a Malbec from
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We all know butter, that silky, creamy spread that makes everything taste better, whether it’s melting into a warm, crumbly cornbread or slathered all over a chicken that’s about to
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No shame if you normally pick your favorite wine like most people (which is purely based on the label, obviously). Words like tannins, legs, and “mouth feel” are enough to
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If you’re a sausage lover who hasn’t tried chorizo (we’re not sure how that’s possible, but we’re not judging you!), you’ll be running out to find some after reading this.
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While they’re both root vegetables packed with nutrients, parsnips and turnips are not quite the same—parsnips are similar to carrots and have a sweet, candy-like flavor profile. Turnips, on the
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Adobo is a dish that originated in the Philippines, that combines a vinegary marinade with pork or chicken. There are many styles of Adobo, including Mexican (with chipotles and chiles),
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As a dad who is typically responsible for preparing meals, every once in a while I cheat and order out. One of our take-out staples is (of course!) pizza. Luckily,
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Move aside, turkey. Mashed potatoes are the real star of Thanksgiving! Pillowy and perfect, mashed potatoes always deserve a place at the table but do require a bit of work.
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According to rules of etiquette, one should refrain from discussing potentially contentious topics in polite conversation. Think politics, religion, or even sports. In my opinion, the question of where you
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Fried chicken is an indelible part of our nation’s culinary landscape from the wings of Buffalo, to the hotness of Nashville, and, of course, those unmistakable craggy ridges of Kentucky.
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What’s the difference between chowder and bisque? C’mon, it’s obvious.
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We’ve officially reached peak apple (and apple-picking for Instagram) season, and so to keep up with the spirit of the times, we thought it’d be good to break down a
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It seems obvious, doesn’t it? Even if they’re not side by side in front of your eyes, the answer is right there in the names. Still, plenty of people use
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Pumpkins may be one of the more recognizable totems of fall, but apples capture the essence of the autumn season just as well—maybe even better (and even though they’re available
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They say that an apple a day can keep the doctor away. But what type of apple? Granny Smith? Red Delicious? Golden Delicious?
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When you’re out at your local craft beer bar, you might find yourself in a situation with a list of unfamiliar beverage options. From IPA to Tripel, you might be
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If you’re a fan of hard apple cider but don’t think it’s quite hard enough, consider going the brandy route. There’s no better place to start than with Calvados, the
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For some time, I have had trouble separating apple butter and applesauce in my mind. Both are made of apples and both provide boosts of exceptional fall flavor to my
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Okay, so maybe your gut reaction is to think that this is entirely self-explanatory, but if you’ve ever found yourself in a baking needs aisle staring down a row of
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