San Francisco Bay Area rss

Restaurant recommendations, new openings, and highlights from the SF Chowhound community.
All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

Kill the Inner Chill with Beef Peanut Noodles

Sate beef noodles can take many forms, it seems from a recent discussion on Chowhound. Hai Ky Mi Gia's version features beef and egg nood... READ MORE

Pea Pancakes, Smoked Beer, and Cured Meat at Schmidt’s

Schmidt's, a German restaurant in the Mission, wows diners with its well-executed takes on filling classics like veal schnitzel and chick... READ MORE

City Discount: Mecca for Cookware Nuts

For service similar to what you'd find in carefully curated European specialty shops, City Discount is a longtime San Francisco favorite ... READ MORE

Hot Buttered Yum: Holiday Drinks Around the Bay

For a cozy catch-up session over a hot beverage, which meeting places are best? The clubby atmosphere and hot toddies at the Presidio Soc... READ MORE

For Holiday Cheer, Try French Hard Cider

Hard cider from the Normandy region in France pairs well with food and adds a celebratory note to many occasions. Where can you find it i... READ MORE

’Tis the Season for Ginger Cookies

Does anything taste better than a soft, spicy ginger cookie on a cold day? Find excellent examples at Blue Bottle Coffee in Mint Plaza an... READ MORE

Best Restaurant Bread Service

Refreshing a conversation on the best breads served at Bay Area restaurants, locals rave about the fried bread under burrata at State Bir... READ MORE

San Francisco Mourns Zuni’s Judy Rodgers

Zuni Café has been home to many special occasions, from engagements, to friends reconnecting over a bottle of wine and the restaurant's ... READ MORE

Marla Bakery’s New Mission Digs

After operating as a pop-up, Marla Bakery opened recently in more permanent digs on York Street in the Mission District. The quality doug... READ MORE

To Try at the Revitalized Tosca

Tosca Café in North Beach benefits from a spit-and-polish renovation as well as a fresh menu from new chef-owner April Bloomfield (of Ne... READ MORE