Restaurants and Bars RSS

Our favorite products, gadgets, restaurants, bars, wine, beer, and food websites and blogs.

Oversaturated SF Pizza Scene Gets Brash Newcomer

How many $20 cheese pizzas can you afford?

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Pairing Beer and Pastries

What to drink when you eat pastries

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Hunting For Secret Ovens

The Bromberg Bros. of Blue Ribbon like hidden wood fired ovens

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Jerk Your Meat to Win

A Minnesota restaurant wants to know who in this great land makes the finest jerky. And it's willing to pay to find out. Just not very much.

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Partying with Donald Link

The New Orleans–based chef tells us how Mardi Gras is done.

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Michelin Finally Reviews Cheap(er) NY Eats

It’s not all about fancy anymore, duh.

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Vendys Judge New York Street Eats

A photo essay about tasty street eats.

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Vietnamese Mile High Club

Virgin America knows food trends.

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Trend-O-Meter Says: Sauerkraut Is In (9/23/09)

Lactofermentation is now glamorous.

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Ice Cream Mash-Ups

Fancy Fast Food dude meets Miss Softee in Midtown.

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Man Down! Tricycle Meat Delivery Ends in Bloody Fall

Boccalone trike crashes outside CHOW.com.

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It’s Like MenuPages, But For Beer

A new site will help you find obscure brews.

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Summer Restaurant Weeks Mean Cheap Fancy Food

See if you can find a bargain in your town.

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Alice Waters Makes a List

Her favorite food places in the Bay Area.

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Chemex Coffee Makers Go Big Time

The popular glass pots are now being used in coffee shops.

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Beyond Space Cakes: My Trip to Amsterdam

Restaurant and bar tips from CHOW’s food editor.

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Prince of Porc’s Porkalicious Menu

Peter McNee won Cochon 555 with this menu.

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That Pig Blood and Chocolate Mousse Kicked Serious Ass

Poggio restaurant’s Peter McNee cooks the best whole hog.

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Make This Pork-n-Chocolate Crostini

A standout appetizer from the Tavern at Lark Creek.

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Whole Hog Showdown

Which chef will bring home the bacon?

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NYC and Portland Nonstaurants

City-based lists of food carts, trucks, and more.

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