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Ground beef is one of the supporting pillars of mainstream food worldwide. It’s cheap, readily available, and can be applied to all kinds of preparations. So here’s a handy guide
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Slow cookers have a rep as the carnivore’s kitchen appliance–the busy cook’s vessel for meaty, long-simmered stews and pot roast-style dishes–but vegetarian recipes fare as well, if not better, in
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Fact: Banana bread is the ultimate, go-to baked good. Easy to make and even memorize, difficult to screw up, capable of behaving as a simple breakfast or afternoon snack unto
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We always look forward to spring produce as the weather warms (even if we are enjoying it from home this year), but we’ll never quit cheese. Still, blankets of cheddar
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When it comes to side dishes, rice is pretty much your no-brainer, goes-with-everything, workhorse par excellence. And while there is a sort of understated elegance to a mound of plain,
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OK, so your pantry is suddenly jam-packed with industrial sized canned tomatoes. Luckily there is no shortage of ways to take advantage of the world’s favorite fruit masquerading as a
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Why these small fish should not be overlooked.
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Once you finish a jar of pickles, what do you do with the abundance of tangy, salty brine left behind? If you’re like most people, the probable answer is: Throw
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A simple and decidedly humble dish, egg salad is nonetheless pretty easy to screw up. Proportions are key, and that mostly means a judicious hand with the mayonnaise. No one
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These copycat soup recipes are just what you need right now. Even if it’s finally warming up where you are, you can’t go out to eat at your favorite restaurant,
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This is the year when even the most ardent spring breakers should be staying home. Social distancing is incredibly important during the coronavirus crisis, but it’s OK to be disappointed
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If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy to make and delicious is a crucial piece of the puzzle.
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Wondering how to use beans when faced with a surplus in the pantry? From black beans to chickpeas and canned beans to dried, here are the best ways to use
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Too often, recipes for vegetarian entrées seem more like side dishes masquerading as mains, or they rely on loads of fatty cheese or butter for flavor. These easy vegetarian mains
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March 23 is National Chip and Dip Day and I AM HERE FOR IT. As a New Yorker with proud Midwestern heritage, I feel that chips and dip are my
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Faced with a lot of frozen food to use right now? We rounded up the best ways to use frozen fruit and cook frozen vegetables so they never feel like
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With the start of spring and the Persian New Year, now is the perfect time to make Persian food at home. From tahdig to various Iranian stews, these are some
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I’ve never met a mushroom I didn’t like. But if I had to name one variety that trumps them all, it would be shiitakes. The brown, saucer-shaped fungi are indigenous
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These fun kids’ crafts are even better since they’re edible—just the thing for fighting boredom (and hangry tantrums too). We usually rely on them all summer, but they’re just as
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This post was originally written several years ago to highlight no-fail, delicious weeknight dinners, but it seems especially appropriate to resurface now, since it showcases three extremely easy pasta recipes
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