Recipe Round-Ups RSS
Filter by Series
Doughnuts (or donuts) are one of the most popular fried snacks that unites cultures around the world. Doughnuts come in all sizes and shapes: rings, holes, spheres, twists, and balls.
... Read More
When the usual pie lineup feels boring and uninspired for your dessert repertoire, you’ve got to make a change. We’re not saying eliminate the classics like Thanksgiving pies altogether, but
... Read More
Pepperoni is a perennial favorite, but do you know where it came from, how it’s made, or what makes it Buffalo style? Read on to find out.
... Read More
They’re both complex, potent seasonings that are staples of Asian cuisine, with nautical creature namesakes to boot. But that’s about the extent of the commonalities between oyster sauce and fish
... Read More
Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy flavor to the meat. Their chameleon-like adaptability to a broad
... Read More
What’s not to love about an orchard-fresh apple on a crisp autumn day? For many people, it’s the core, which often finds itself on the fast track to the trash.
... Read More
In honor of the ascendance of apple season, here are uncommonly delicious ways to eat apple butter. Apple butter is the unofficial condiment of fall, and it’s good for so
... Read More
Many of us have had it with the pumpkin madness. Enough already with these pumpkin spice lattes and pumpkin cheesecakes, ad nauseam! But that doesn’t mean we’re anti-autumn. Oh, no.
... Read More
We have barely kicked off fall baking season, but does anyone else feel like we’ve already hit peak pumpkin spice? I’ll always love this cozy pumpkin pie spice blend, but
... Read More
Orange and black Halloween food is definitely on-theme, but it doesn’t have to come courtesy of scary food dyes. Even if you opt for a more sophisticated Halloween scheme, the
... Read More
Much like the divisive “Is a hot dog a sandwich?” debate, defining a dumpling can be contentious. Around the globe you’ll find a rich diversity of offerings that carry the
... Read More
If you want to make homemade Halloween candy, we’ve rounded up recipes for DIY Reese’s peanut butter cups, Snickers, Crunch Bars, sour gummy bears, and more.
... Read More
The only thing better than a home-baked cookie or cake is one you’ve hacked to include bits of your favorite trick-or-treat candy. These Halloween candy dessert recipes will have you
... Read More
Spam! Spreadable meat in a can. Spoonable ham? Whatever it stands for, we love it, and there’s always at least one can in the pantry. These are some of the
... Read More
Apple cider is the perfect thing to sip during fall—warm or cold, spiked or straight—but these sweet and savory apple cider recipes prove it’s also great for cooking with in
... Read More
Copycat recipes are a boon to anyone who can’t get to their favorite restaurant (or theme park), wants to save money, or just doesn’t want to put on pants for
... Read More
What are the best secret ingredients for chili? Depends on who you ask, but there’s a whole world of extra ingredients people like to add to the pot to boost
... Read More
As the weather gradually cools off, it’s high time to reacquaint yourself with your old friend the oven and serve up some baked pasta. It’s comfort food at its finest
... Read More
In honor of autumn, here are some of our favorite ways to use pumpkin seeds that go way beyond roasting them.
... Read More
Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its glory—but without relying on a can.
... Read More
You expect the almighty air fryer to turn out crisp fried chicken, crunchy french fries, and other goodies with that key f-word in their names. But the air fryer is
... Read More