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It’s June and everything’s coming up rainbows—or should be, since it’s officially LGBTQ+ Pride month. It’s a time to celebrate, commemorate, and of course, eat and drink with the folks
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Ripe bananas are a wonderful ingredient to have on hand, but for when you’re tired of baking those same old loaves, we’ve rounded up the best banana recipes besides banana
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If your impression of tofu is that it’s just some new-fangled, hippie-dippy, woo-woo substitute for meat, snap out of it! And if you’re looking for a new tofu recipe, you’re sure
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Waffle makers are way more versatile than their name implies; just see these creative waffle maker recipe ideas for proof (and plenty of inspiration).
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I, like so many, regularly buy bananas for smoothies and snacks and they always ripen faster than I think they will. So I make banana bread, of course—but now that
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There’s no getting around it: When you bake sourdough bread, you end up with starter discard. Sometimes, a lot of it. Luckily you can use sourdough discard in recipes; here
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It seems barely a decade ago that pasta was but a dream for those allergic to, intolerant of, or altogether avoiding gluten. Now, the U.S. gluten-free product industry is a
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There’s no shortage of healthy chicken recipes, but these take a spin on the grill for extra flavor and a little char. Even better: These easy grilled chicken recipes also
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“Healthy dessert” is not necessarily an oxymoron, as these healthy dessert recipes handily prove. They’re super easy, too (so no reason to cave and buy a pint of ice cream).
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I measure my life in two periods: before and after elote. You may know it by another name—Mexican street corn, etc.—but by any other name it is still…well, sweet. Really
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Looking at a long summer with the kids at home? They’ll need snacks and they’ll need entertainment—and these kid-friendly food crafts pull double duty.
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We rounded up some of the best international sauce recipes from around the world to jazz up your dinners. They’re great with grilled meats, seafood, and veggies all spring and
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Even if we’re in the midst of social distancing, we can’t deny that warmer weather has finally arrived and, with that, perhaps a desire to gravitate towards healthy and lighter
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Sitting on some extra brisket leftover from a Memorial Day Weekend feast? That’s a darn good problem to have and we’ve got even better solutions for turning your leftover brisket
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If you just pulled off a major Memorial Day Weekend BBQ feast, there is a good chance some tasty leftovers linger behind. Put them to good use with these simple ideas for turning
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The most nutritious greens may surprise you—here are 7 of the healthiest salad greens and how to use them. If you consistently try to be healthy, it can sometimes be
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Chili oil is an addictive condiment, and it’s not just for Asian cuisine. Add it to eggs, pasta, pizza, seafood, and anything else that could use some spice—even ice cream.
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Whether you prefer a light vinaigrette or a thicker, bolder accompaniment to your salad, dressing adds a welcome statement to fresh veggies, not to mention tuna, chicken, and other heartier
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Are you thinking about kicking your toaster oven to the curb? Does it seem like it’s taking up way too much counter space and getting used way too infrequently? You
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If you’ve mastered a basic sourdough loaf, it’s time to add mix-ins to your bread dough; here are some specific recipes for sweet and savory sourdough add-ins, and tips for
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Looking for some easy Memorial Day dessert ideas to help kick off grilling season? Look no further than these no-bake dessert recipes. Low-effort, high-impact, delicious of course, and they don’t
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