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When it comes to those most American of condiments—ketchup and mustard—which reigns supreme? You know ‘em, and moreover, you love ‘em. Those iconic food pairings like peanut butter and jelly,
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Giving an apple to the teacher—it’s a strange, random tradition; one that seemingly has existed since the beginning of time. But as the school year starts back up again, we
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Ever wondered who invented s’mores? Now that it’s summertime, you’ve probably found yourself lounging by the fire pit, or maybe you’re basking in the glow of a bonfire down at the
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Along with the usual glut of novelty magnets, key chains, t-shirts, and shot glasses at any given tourist stop, you’ll probably also find fudge. Like salt water taffy, it’s become
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For most of us, it’s not possible to pinpoint the first time we encountered Sriracha. Perhaps it was always there—you grew up with it tucked into your cabinet, that iconic
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Like green juice or a wheatgrass shot, bulletproof coffee is both a beverage and a lifestyle statement. A mixture of coffee, butter (sometimes ghee), and coconut oil (or MCT oil), this
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It was always ice cream’s destiny to end up universally beloved, but ever wondered where ice cream came from—who invented it, and how it used to be served and sold?
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Forget about the song of the summer, whatever it may be this year. There’s one sound that’s been ringing in the warm weather for nearly a century. Nothing quite signifies
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The mojito, the refreshing and minty drink from Cuba that mentally transports you to a tropical location no matter where you’re drinking it, is a lot more than meets the
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No other caffeine fix is quite as aesthetically satiating as bubble tea, the Taiwanese sweet-milk-and-tea-based drink. But where did it come from and how did it get so popular? Served
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How, when, and why was Cool Whip first invented (and who was responsible)? We explore its origins, ingredients, and how the (formerly non-dairy) whipped topping became an American dessert icon. In
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When an unassuming Coney Island hot dog stand opened in 1916, no one imagined that it would become an iconic American institution. But over a century later Nathan’s has become
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If you grew up near or currently live in a major U.S. city, there’s a good chance you associate hot dog vendors with everyday urban life—or catching a ball game
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Beignet. Zeppoli. Puff puff. Oliebol. Whatever you call it, and wherever you are in the world, you’re sure to find some form of fried dough snack unique to that region
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Barbecue has become a staple in American cuisine. In fact, one may even offer that barbecue is the original American cuisine, as it is a blend of other influences and
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Think you know the history of the mint julep? Pour yourself a glass and read all about the surprising origins of the official Kentucky Derby drink.
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It’s hard to imagine life before espresso, but believe it or not, there was once a tired, latte-less time. The first basic prototype for an espresso machine was invented in
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Cacio e pepe is a social media sensation. Everywhere you look, there are live-action pasta lifts or perfectly backlit shots of creamy, bespeckled, oh-so-twirlable mounds of this classic pasta dish.
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Like Christmas, Easter is a Christian (and possibly originally pagan) holiday that’s just as popular among the secular set. Giving children Easter baskets laden with candy is as vital a part
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If you’re a brunch enthusiast with eggs on the brain, chances are likely you’ve ordered quite a few eggs Benedict in your day. But who knew your favorite breakfast indulgence
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Lots of us will have a glazed spiral ham on the table this Easter (certainly more of us than will have rabbit). And as thin slices of pink meat lift
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