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Even if the name Dorcas Reilly doesn’t ring a bell, you’re likely familiar with her iconic culinary creation. Way back in 1955, Reilly, who served as the Test Kitchen Manager
... Read MoreWhere did candy apples come from and who invented them (and what about caramel apples)? We dig into these iconic fall treats’ surprisingly long history. Perfect fall apples are a
... Read MoreWhen it comes to those most American of condiments—ketchup and mustard—which reigns supreme? You know ‘em, and moreover, you love ‘em. Those iconic food pairings like peanut butter and jelly,
... Read MoreGiving an apple to the teacher—it’s a strange, random tradition; one that seemingly has existed since the beginning of time. But as the school year starts back up again, we
... Read MoreEver wondered who invented s’mores? Now that it’s summertime, you’ve probably found yourself lounging by the fire pit, or maybe you’re basking in the glow of a bonfire down at the
... Read MoreAlong with the usual glut of novelty magnets, key chains, t-shirts, and shot glasses at any given tourist stop, you’ll probably also find fudge. Like salt water taffy, it’s become
... Read MoreFor most of us, it’s not possible to pinpoint the first time we encountered Sriracha. Perhaps it was always there—you grew up with it tucked into your cabinet, that iconic
... Read MoreLike green juice or a wheatgrass shot, bulletproof coffee is both a beverage and a lifestyle statement. A mixture of coffee, butter (sometimes ghee), and coconut oil (or MCT oil), this
... Read MoreIt was always ice cream’s destiny to end up universally beloved, but ever wondered where ice cream came from—who invented it, and how it used to be served and sold?
... Read MoreForget about the song of the summer, whatever it may be this year. There’s one sound that’s been ringing in the warm weather for nearly a century. Nothing quite signifies
... Read MoreThe mojito, the refreshing and minty drink from Cuba that mentally transports you to a tropical location no matter where you’re drinking it, is a lot more than meets the
... Read MoreNo other caffeine fix is quite as aesthetically satiating as bubble tea, the Taiwanese sweet-milk-and-tea-based drink. But where did it come from and how did it get so popular? Served
... Read MoreHow, when, and why was Cool Whip first invented (and who was responsible)? We explore its origins, ingredients, and how the (formerly non-dairy) whipped topping became an American dessert icon. In
... Read MoreWhen an unassuming Coney Island hot dog stand opened in 1916, no one imagined that it would become an iconic American institution. But over a century later Nathan’s has become
... Read MoreIf you grew up near or currently live in a major U.S. city, there’s a good chance you associate hot dog vendors with everyday urban life—or catching a ball game
... Read MoreBeignet. Zeppoli. Puff puff. Oliebol. Whatever you call it, and wherever you are in the world, you’re sure to find some form of fried dough snack unique to that region
... Read MoreBarbecue has become a staple in American cuisine. In fact, one may even offer that barbecue is the original American cuisine, as it is a blend of other influences and
... Read MoreThink you know the history of the mint julep? Pour yourself a glass and read all about the surprising origins of the official Kentucky Derby drink.
... Read MoreIt’s hard to imagine life before espresso, but believe it or not, there was once a tired, latte-less time. The first basic prototype for an espresso machine was invented in
... Read MoreCacio e pepe is a social media sensation. Everywhere you look, there are live-action pasta lifts or perfectly backlit shots of creamy, bespeckled, oh-so-twirlable mounds of this classic pasta dish.
... Read MoreLike Christmas, Easter is a Christian (and possibly originally pagan) holiday that’s just as popular among the secular set. Giving children Easter baskets laden with candy is as vital a part
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