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Ever wondered who invented s’mores? Now that it’s summertime, you’ve probably found yourself lounging by the fire pit, or maybe you’re basking in the glow of a bonfire down at the
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How, when, and why was Cool Whip first invented (and who was responsible)? Just in time for the 4th of July, we explore its origins, ingredients, and how the (formerly non-dairy)
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If you grew up in a certain sliver of America near the Chesapeake Bay, Old Bay was a holy nectar. It was applied to chicken, shrimp, fish, and, of course,
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Barbecue has become a staple in American cuisine. In fact, one may even offer that barbecue is the original American cuisine, as it is a blend of other influences and
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Even the biggest fans of Chinese food may not be familiar with Buwei Yang Chao, but you have her to thank (in part) for helping popularize Chinese food in America—and
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In recent years, recreational marijuana has gained a lot of ground and edibles have become a big business. Here’s a look at their history, and how Mindy’s Chef Led Artisanal
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With coronavirus quarantines and social distancing impacting all aspects of life, Easter celebrations are going to look at least somewhat different this year—online masses and Skype sessions with far-flung family,
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Kids across the nation are suddenly at home all day every day, which means one thing: Countless peanut butter and jelly sandwiches are being made. Alright, maybe the suspension of
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St. Patrick’s Day is fast approaching, and if you’re like the preponderance of Americans looking to eat like they’re Irish, you’re probably thinking about where you can indulge in some
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If “springing forward” for Daylight Saving Time has you feeling the need for some extra caffeine, you may have downed an espresso or two today. But do you know where
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While you’re probably aware of Veuve Clicquot as a high-end Champagne brand, do you know the story of the woman behind its success?
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This year, the McDonald’s Shamrock Shake turns 50. Here’s everything you need to know about the seasonal all-star, from its original flavor to how much sugar it contains.
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To most, Mardi Gras is synonymous with certain foods and places—king cake and New Orleans top the list, of course. Many people probably don’t think immediately (if at all) of
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Mardi Gras is almost here, which means Lent season is also fast approaching (Fat Tuesday is technically the last day before Lent kicks off). Growing up in a heavily Christian,
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Once again, Mardi Gras is right around the corner, and, as with most other things, my first thoughts revolve around food. Because Mardi Gras is nearly synonymous with Louisiana (at
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Two years ago, New Orleans turned 300, and the storied city that didn’t take Hurricane Katrina sitting down is not only back but better than ever. The Big Easy’s culture
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The intersection between the secular and the religious is a fair starting block for any exploration of beloved holiday traditions, and the Mardi Gras king cake tradition is no exception.
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Beignet. Zeppole. Puff puff. Oliebol. Whatever you call it, and wherever you are in the world, you’re sure to find some form of fried dough snack unique to that region
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The White House has a long history of African American cooks, chefs, butlers, and stewards, which Adrian Miller chronicled in “The President’s Kitchen Cabinet.” In honor of both President’s Day
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Valentine’s Day is less than a month away, which means I should probably start thinking about what I’ll give my wife. Maybe some flowers; they’re pretty, just like her. Or
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The story surrounding how a simple sausage creation became a beloved Washington staple may vary, nevertheless, the spicy frank left an enduring imprint on locals. The district simply would not
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