How do Koreans like their ramen? Scorchingly spicy, that’s how. If you’ve only tasted the dried stuff, then you should try the new branch of a Korean ramen chain, Teumsae. How hot is it? According to the web site, “While two people eat it, nobody knows even if the other dies.”
But it’s pretty good stuff, and you can ask them to tone down the heat, says ramaniac, who asked for “medium spicy” and got a pretty fiery bowl described on the bill as “devil’s ramen.” Noodles are the squiggly kind, with nice spring and chew, and you can get them topped with a poached egg and sliced rice cake.
For good ol’ Japanese ramen, Takeshi is reliably tasty: succulent pork, not-too-salty shoyu broth and noodles perfectly balanced between chewy and crunchy, says shabushabuloya. Lunch special is $6.75 and includes a choice of 3 kinds of ramen plus an appetizer: gyoza, chicken wings, sesame chicken, or California rolls (surprisingly good, and fresh).