Who doesn’t love a good bread-and-jam combo? More restaurants are seeing how, done right, it can be a pretty thing on a menu. It was spotted at Culver City, California’s Akasha, where you can choose among breads, including one made from spelt, served with strawberry jam. And also at Duck Fat in Portland, Maine, as grilled brioche topped with your choice of berry jams and mascarpone cheese, Nutella, or peanut butter. And though not technically jammy, in the spirit of the thing: a dessert being served at NYC’s Prune that’s called “butter and sugar sandwiches with raspberries.”

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Image source: Flickr member moriza under Creative Commons

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