The New York City Wine & Food Festival went off last weekend, and the Hungry Beast took the opportunity to pry some hysterical stories of kitchen mishaps from the famous chefs at the party.

Ex-Top Chef-er Sam Talbot was in the midst of opening his Surf Lodge when the propane tanks ran out. He undertook a dangerous mission to borrow a tank from a friend of a friend: “we jumped in a 1967 Pinzgauer, which is a European, Humvee-like military vehicle, and sped over. Actually, we left one guy to make cold salads. Lots of cold salads. And the servers poured as much Champagne as they could. The nine of us loaded the propane tank into the back, and then lurched our way back to the restaurant across bumpy roads. Those things are highly explosive—it had to be the most dangerous thing I’d ever done.”

Matthew Weingarten of Inside Park at St. Bart’s had a tale from his younger days:

“When I was a young cook, Julia Child came in to eat at the restaurant that I was working at. She ordered roast chicken and I ended up cooking her nine roast chickens. The first was probably fine, but it wasn’t good enough to me, so I put it aside. The next three I burned, the second two were undercooked. So it ended being nine before one went out.”

Image source: Flickr member rubber bullets under Creative Commons

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