In the old Tsing Tao space on Solano in Albany you’ll now find the Korean restaurant Bowl’d. An East Bay Express article points out that one of the owners is Jessica Oh, whose parents run Ohgane in Oakland.

nicedragonboy liked the spicy rice cakes with squid, which carried genuine heat but also a hint of sweetness from honey added to the sauce. Pea sprouts, bracken fern stems, daikon, and shiitake are just a few of the vegetables on offer, says chefj, who enjoyed the banchan and the strong charred flavor of the spicy pork.

A tip from drewskiSF: Order white rice instead of mixed-grain if you want “crisped rice action” from your hot stone bowl.

Bowl’d [East Bay]
1479 Solano Avenue, Albany

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