Croissants from Williams-Sonoma are made in the French tradition: light, buttery, and many-layered. They arrive frozen; you’ll need to let them thaw and rise overnight before you bake them. abe1329 has enjoyed croissants in Paris, and declares that Williams-Sonoma’s taste just as fresh. “An excellent splurge”!

Available plain or filled with Callebaut chocolate.

Order at Williams Sonoma.

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