Winning Ways with Saffron

Saffron adds exotic flavor and an attractive color to both savory and sweet dishes. To get the most flavor and color, crumble saffron threads and dissolve them in a bit of water before adding to a recipe.

Saffron matches well with dairy. arifa grinds a few threads and blooms in a little water or milk, then mixes this with yogurt and sugar. Procrastibaker adds a pinch to the custard for honey-vanilla ice cream. relizabeth greases a baking dish with olive oil and sprinkles with salt, pepper, and a pinch of saffron, then tops with high-quality ricotta and more salt and pepper and bakes at 350°F for 25 minutes. Serve with salad, bread, lemon juice, and olive oil.

Saffron is also a natural with seafood: Try it in a seafood soup with fennel. JennyHunter steams mussels in a mixture of white wine, cream, shallots, garlic, and saffron, then adds a handful of fresh spinach. “Make sure you have a nice bread to soak up all of the sauce,” she advises.

More ideas: Add saffron to a basic risotto, couscous, plain basmati rice, garlic soup, or scrambled eggs; or try sautéed fennel with almonds, raisins, and saffron

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