Chinatown’s Chatham Square Restaurant appears to be off to a strong start. Early reports on this seafood and dim sum house praise steamed carp, Cantonese-style Dungeness crab, oyster casserole, shrimp in lobster sauce, and clams in black bean sauce, among other things. Blue crabs with ginger and scallion are fine, says SomeRandomIdiot, but the “Cantonese-style” version (enriched with egg and bits of meat) is better.

Among the dim sum offerings, wu gok (fried taro balls) are among the best around, says bokkyo. Also nice: tripe, har gow, shu mai, pan-fried dumplings, and a flatter, pancakey taro snack. The name of this newish restaurant invites confusion–note that it is not connected with Chatham Restaurant, the bustling, diner-like joint that turns out great bao and other bites a few doors away.

Chatham Square Restaurant [Chinatown]
6 Chatham Sq., between Mott and Doyers Sts., Manhattan,

Chatham Restaurant [Chinatown]
9 Chatham Sq., between Mott and Doyers Sts., Manhattan

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