How Do You Make Vegan Brownies Chewy?

Erin McKenna, founder of BabyCakes NYC, slightly undercooks her vegan brownies and cookies so that they’re more melty and gooey. And since there are no eggs in the batter, undercooking isn’t a problem (you could forgo cooking altogether).

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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