Dead Shellfish Ale

What’s new? What’s great? What’s weird? Our columnist samples offerings from supermarket aisles and fast-food menus.

Dead Shellfish Ale

Budweiser & Clamato Chelada

By: Anheuser-Busch
I Paid: $2.29 for a 24-ounce can
(prices may vary by region)

Taste: 1stars

Marketing: 4stars

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

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