Never Throw Away Cheese

Cheese Store of Beverly Hills owner Norbert Wabnig says dried-out cheese doesn’t have to go to waste. He also has a suggestion for how to avoid throwing out moldy cheese.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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