darklyglimmer loves chicken with Dijon-tarragon cream. “My husband would eat this once a week if I let him,” she says, “and I’m often tempted.” tcamp recommends chicken with tarragon and quick-roasted garlic.
Tarragon can work with sweets, too. “I am lately obsessed,” says soupkitten, “with whipping the good local farm cream with tarragon and serving over berries and peaches, making fruit shortcakes, etc. I may soon try an ice cream. I like a little fresh tarragon in lemonade sometimes.” lizwinn likes it with grapefruit and cantaloupe.