barefootpris needed ways to use a surfeit of lentils, and hounds came through with plenty of ideas.

Euonymous likes lentils with kielbasa, as a soup or a heftier bean dish. orangewasabi bakes green lentils and brown rice together in equal quantities, and uses this is a base for a stir-fry. It is “a lot heartier than just rice with a nice nutty taste.”

One of renz’s favorite lentil dishes is mujadarrah, which is lentils with rice and caramelized crispy onions. Val loves this lentil salad with balsamic vinaigrette. She replaces the radicchio with crispy romaine lettuce, and tops it with a few dabs of goat cheese.

Kagey likes this “very simple and forgiving” recipe for Italian lentil soup (see sixth paragraph).

Board Link: Tons of Lentils

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