umetaro found a buldalk restaurant during a drunken post-sushi stumble. Buldalk is Korean fire chicken, a.k.a. “kill my mouth and make me scream” chicken. Fire chicken is the latest Korean craze–brutally spicy barbecued chicken, typically consumed by drunken twentysomething Koreans.

At this place, there’s no panchan, the rice is old, and the maekju is Americanized (which, in this case, means smaller pitchers and mugs). The acoustics are terrible, too–loud and echoey. But you can get buldalk with ddeok, and it’s satisfyingly spicy.

In brief: this place wouldn’t survive long in Seoul, but as San Francisco’s only buldalk restaurant, it’s worth a visit when you’re in the mood for chicken and pain.

It looks like they open at 5:30 p.m., and stay open as long as they’re busy. The restaurant sign reads “Korean Restaurant” and “Fire Chicken.”

Unnamed Korean Restaurant [Union Square]
East side of Taylor St., between Post and Geary, San Francisco

Board Links: buldalk (fire chicken) restaurant

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