Ruth Reichl and the Gourmet gang have just launched a new weekly email newsletter to clutter up your food-related inbox.

Although I (slightly) mock, I found a grain of information in the first one that made me sit up and take notice:

Lodge is quietly phasing out its original finish in favor of pre-seasoned cast iron–- so devotees who prefer to season their own cookware need to stock up.

Eek. Although most of my cast iron pieces were already seasoned when I got them (because I do a lot of shopping at garage sales), somehow a factory finish on my cast iron just isn’t appealing.

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