It’s a cruel fact of life: fried food is so good for your tastebuds (and nucleus accumbens), and so not-great for pretty much all the rest of you. Sure, you can bake things instead of frying them, but it’s just not the same. Enter: the Air Fryer.
After being inundated with slow cooker and Instant Pot content from every corner of the Internet, you may have kitchen gadget fatigue by now, but allegedly, this other wunder-appliance can turn out all the crispy, crunchy fried foods you love with way less fat. (And despite its many virtues and seemingly miraculous culinary capabilities, the Instant Pot does not yet have a crisping function.)
The Air Fryer works by circulating super hot air around foods with just a thin coat of oil (some recipes add no oil at all), so you’re looking at at least around 70 to 80% less fat than traditional deep frying would use. It’s also much less terrifying than a pot of viciously bubbling oil that can spatter and burn, and fairly easily catch fire, and there’s no need to wrangle with disposing a quart of smelly used cooking grease once you’re finished. Naturally, Air Fryers can handle healthier versions of all the usual suspects, from chicken nuggets and egg rolls to potato chips and French fries, whether freshly made or frozen.
But wait—as with any other infomercial-worthy product, there’s more! The Air Fryer, like the Instant Pot, also makes quick(er) work of cooking in general; since almost everyone is pressed for time these days, shaving even just a few extra minutes off of the dreaded waiting-for-dinner limbo is a bonus.
And you can use an Air Fryer to make a range of other non-fried foods, like pizza, bacon, roasted garlic, toasted nuts, brussels sprouts, and even cakes. Why would you do that, you may ask? Well, why not? It could be a boon to those with tiny kitchens and those with no stoves at all, and potentially a good summer option for anyone, since it wouldn’t heat the whole room like a traditional oven. Plus, if you commit to buying an appliance, the ideal aim is to use it as often as possible in order to feel you’ve gotten your money’s worth.
Speaking of money, prices vary widely, but expect to spend at least $60; one of the top-rated models on Amazon is $79.50, but that can go up to $175+ for a brand-name Philips model. Pay attention to size, too; the standard seems to be around 3.5 to 3.7 quart capacity across brands, but you can find “XL” versions that go up to 5.3 quarts, and even really large 16-quart models.
So is it worth it? As with many things, you truly have to try it yourself before you can say. If you already have a convection oven, there’s no need to bother, since Air Fryers are really just mini versions of them. Otherwise, some potential drawbacks to consider would be the extra counter and cabinet space the appliance takes up, the reality that most models can’t cook a large amount of food at one time, and the fact that they can produce uneven results, depending on what brand and size you purchase. And even some avowed Air Fryer fans admit that the taste and texture of air-fried foods aren’t exactly like what you’d get with eight inches of oil and a metal basket—yet many are willing to make that small compromise for the benefits of relatively healthier eating and easier, less-messy cooking.
You still can’t live on air-fried chicken alone (at least probably not for very long). But you can enjoy all your favorites a little more frequently and with fewer potential consequences—health and safety-wise—if you embrace the power of air frying.
Check out some of what it can do and see if that’ll sway you. “The Complete Air Fryer Cookbook” promises everything from mixed berry muffins to spicy beef stir-fry, but here are a few home-cooked examples of its abilities:
The Air Fryer promises to make crispy chicken wings easy and healthy, and you can coat them with all kinds of flavors, but this spicy-sweet honey-Sriracha sauce is especially appealing. Get the recipe.
Bring the state fair into your home kitchen and make fried pickles! (You can also make more universally appealing and reasonably healthy potato chips in the Air Fryer if you like.) These are coated in dill-Parmesan breadcrumbs, so they’re really rather fancy, as frickles go. Get the recipe.
These crispy dough pockets of spiced potatoes make a great accompaniment to Indian food, of course, and they are much healthier than delivery or take-out versions. Get the recipe.
Yes, it does seafood too—beautiful air fryer fish and chips for sure, but you can think even further outside the Gorton’s box and make shrimp scampi, in only 8 minutes. Add some mashed cauliflower if you’re keeping keto, or serve it over pasta if not. Get the recipe.
Honestly, these could be reason alone to buy an Air Fryer: squiggles of crisp cinnamon-sugar dusted dough, with an orange-accented dark chocolate dipping sauce to make you swoon. Get the recipe.
Want to make mini molten chocolate cakes without heating up your kitchen, and in only 20 minutes? With an Air Fryer, you can do it any time! Get the recipe.