Sure, the weather outside may be frightful, but if there’s one thing that’ll keep you chugging along through the winter months, it’s the always idyllic mug of hot chocolate. There’s certainly a reason why everyone loves to snuggle up under a blanket in front of a crackling fireplace, cup of piping hot chocolate in tow, but nonetheless, after a couple of identical mugs, it’s easy to get tired of having the same thing over and over. Instead of curling up with your regular instant hot chocolate, here’s a myriad of ways to upgrade the classic winter drink.
Chocolate and mint aren’t a newfound romance, but the duo blends the winter months with the holiday season. Crush up a candy cane and sprinkle the shards into the drink, or use a full length candy cane as a stirrer, which will give the chocolate a hint of mint. You can even throw a handful of mint candies—like Junior Mints—into the mug.
A dash of cayenne pepper is guaranteed to boost both the chocolate flavor and the overall spicy level. You don’t need a ton (although if you’re a spice aficionado, sprinkle away).
For a caramel and gingery flavor, swirl in a tablespoon of cookie butter while you heat the milk and cocoa powder. It’ll melt right in, creating a much thicker result. For an added bonus, top it off with crumbled speculoos cookies.
Coffee purists might scoff at the idea of adding a shot of espresso to hot chocolate, but the chocolate/coffee combo is a bona fide classic. If you don’t have an espresso maker on hand, you can just had a dash of espresso powder.
For a sweet take on a nightcap, shake up what you’re used to by adding in a couple spoonfuls of your preferred liquor. Cognac creates a subtle, earthy note, and Irish creme will give the hot chocolate an added creaminess, but you can use just about any liqueur.
For a hint of nuttiness, swirl in a tablespoon or so of nut butter—anything from peanut to almond to hazelnut to sesame (or even Nutella, for an extra dose of chocolate), which will make the hot chocolate much richer.
Never had Mexican hot chocolate? The simplest version boasts just cinnamon and the regular ingredients for hot chocolate, but you can also add other spices like nutmeg, cayenne, and vanilla extract.
Looking for some more inspiration? Check out these hot chocolate recipes.
This hot chocolate gets extra sweetness from blended bananas, and the final result is a mix between chocolate-dipped frozen bananas and a banana smoothie, but hot, of course. Get our Banana Hot Chocolate recipe.
Raise the bar by making your own caramel sauce, then melt it down with chocolate chips. Garnish with whipped cream and more caramel. Get the recipe.
Instead of white sugar, this recipe calls for a couple of teaspoons of brown sugar, and coupled with the bourbon, the end result has a nutty, caramelized sharpness. Get the recipe.
Memorialize summer when it’s snowing out by making this fruity hot chocolate. Just cook down the blackberries with a bit of sugar to create a coulis, then blend with the hot chocolate in a blender, which makes it super frothy. Get the recipe.
Fall produce can always have a place in the colder months, and this recipe is a testament to that. Pumpkin puree and pumpkin spice make this hot chocolate taste like a pumpkin spice latte, especially since instead of milk or dark chocolate, it calls for melted white chocolate. Get the recipe.
Warm milk, cocoa powder, honey, peanut butter, and a pinch of sea salt in a pot until the peanut butter has blended and is less thick. Get the recipe.