Pier 15 looks like a nondescript bar in a rundown industrial neighborhood. However, it was recently bought by one of the owners of Mama’s, and many of the excellent breakfast dishes served at Mama’s are now served at Pier 15. Offerings include prosciutto Benedict, adored by rworange for the delicious prosciutto and rich, golden, house-made Hollandaise. House fries are nicely browned and flavored with herbs, and the coffee is good, as are the spicy bloody Marys.
Mama’s makes French toast out of delectable brioche, and that same bread is in evidence at Pier 15. French toast dishes include Swedish cinnamon, cranberry orange brioche, and apple dore, featuring gala apples in lemon butter. Breakfast is served daily until 5 p.m.
Pier 15 Restaurant & Bar [Marin County]
formerly Frank’s Pier 15
15 Harbor St., San Rafael