Deep-fried macaroni…well, why not? For Brooklyn’s Chip Shops, which toss chocolate bars and cherry pies into the Frymaster, it’s no stretch to do the same to a battered ball of cooked pasta, held together with cheesy, mayonnaisey sauce. “First I doubted. Now I’m a believer,” testifies frenetica. “It’s so delicious. And if you smother it in ketchup it becomes kind of an interesting parody of Italian food!”
Also recommended: Scotch eggs. For the uninitiated, they’re hard-boiled eggs covered in sausage meat, breaded and–naturally–deep-fried.