Sweet, earthy parsnips are a truly versatile root vegetable. Used alone or combined with other vegetables, you can prepare them in many ways. Roasted, sautéed, or mashed with potatoes, they make a fine side dish, and some ‘hounds call them a key addition to chicken soup and beef stew.

Photo of Honey-Mustard Parsnips by Chris Rochelle / CHOW.com

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