Flavors of Italy and Korea meet happily in the New American cooking at Piora. Winning dishes from Chef Chris Cipollone, who cooked at Tenpenny, include Rohan duck; barbecued octopus with basil, pine nuts, and gochujang chile paste; and, for starters, monkey bread with lardo and seaweed butter.

Photo of Piora's Rohan duck with jujube purée and farro from Piora / Facebook

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