Itching for a taste of Laurent Quenioux’s creativity? Snag a reservation for an LQ Foodings event: a six-course pop-up dinner within Quenioux’s very own Vertical Wine Bistro in Pasadena. Unique combinations like xiao long bao with skate and chorizo or pigeon atop corn and bean succotash are sure to be part of the meal.

Photo from Vertical Wine Bistro

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