“Why has no one mentioned Tink’s yet?” one Chowhound asks. Consider it mentioned. Open since November, Tink’s serves small plates of global comfort foods with strong, diverse flavors. Try pretzel-crusted fried chicken, pork sliders with chocolate mole, or Mediterranean-accented dishes like Gyrolicious lamb meatballs (pictured) with tzatziki, mint chutney, and sumac.
Photo from Tink's Restaurant / Facebook