When the temperature drops in fall, so does demand for Italian ices, sending some purveyors into hibernation. But not Corona’s Lemon Ice King, which shifts into autumnal mode and starts making caramel apples. They come in five flavors: cherry, coconut, sprinkles, caramel, and butterscotch, reports Linda. The shop’s hours shorten with the days–to 11 a.m. to 9 p.m. in October and 11 a.m. to 7 p.m. after that.

For caramel apples with the emphasis on the apple, go to the farm. Williams’ Fruit Farm in Ulster County sets up shop on Saturdays at Brooklyn’s Grand Army Plaza Greenmarket, peddling apples and apple treats. The quality and freshness of the fruit set their product apart, says bolletje, but the homemade-tasting caramel also shines. Look for Williams’ stand on the Prospect Park West side of the market.

On Coney Island, you’ll find terrific caramel apples at William’s Candy Shoppe, a Surf Avenue landmark. Fresh soft caramel covers good crisp apples, reports JessicaSophia. Also available: red candy apples and–only for those with a serious sweet tooth–marshmallows dipped in caramel and peanuts.

The Lemon Ice King [Corona]
52-02 108th St., at 52nd Ave., Corona, Queens

Williams’ Fruit Farm stand [Park Slope]
at Grand Army Plaza Greenmarket
Grand Army Plaza, north entrance to Prospect Park, Brooklyn

William’s Candy Shoppe [Coney Island]
1318 Surf Ave., between Stillwell Ave. and W. 15th St., Brooklyn

Board Links
Fall must! Caramel apples with peanuts

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