The Pennsylvania Macaroni Company in Pittsburgh makes a pecorino cheese with chunks of both black and white truffles inside. mhoffman loves this cheese–it’s less salty than many pecorinos, and every sliver fills your sinuses with musky goodness. Try it shaved over buttered noodles, in shards drizzled with honey on crusty bread, or straight up. At around $14 a pound, “it’s the best truffle experience for the money I’ve ever had,” says mhoffman. It’s not currently listed on their web site, so call (412-471-8330) to ask about availability.

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