Serving mac ‘n’ cheese made from a box is convenient, but it doesn’t deliver the creamy, cheesy goods like the homemade stuff can. Try stepping away from the box, and surrender yourself to the teachings of Erin Wade and Allison Arevalo, co-owners of Homeroom in Oakland, California. They have a few simple tricks to help make your mac ‘n’ cheese flavorful and creamy every time. The full recipe can be found here.

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