Supertaster Daily: Whole Grain Beefaroni

Supertaster dives into the nutrition and flavor of a suspect-sounding new Chef Boyardee product: Whole Grain Beefaroni.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

See more articles
Share this article: