Scotch Eggs

[This is an update of a post written by Amy Wisniewski, originally published in March 2012.]

Most Easter eggs are dyed, chocolate, or plastic and filled with jelly beans, but we took the Easter egg idea in a different direction: Scotch eggs. The classic pub snack has been popping up on menus at trendy restaurants across the country (like The Cavalier and Wexler’s in San Francisco, Owen & Engine in Chicago, and The Gallows in Boston, to name a few) for several years, which inspired CHOW’s team to develop our own versions of this indulgent British dish of breaded and deep-fried hard-boiled eggs encased in sausage. Make these recipes for Easter brunch, or just as a way to use up your leftover boiled eggs.

Chorizo Scotch EggsChorizo Scotch Eggs

SquashKabocha Squash Scotch Eggs

Breakfast Scotch EggsBreakfast Sausage and Cornflake Scotch Eggs

Header image source for dyed eggs and grass:

Recipe photos by Chris Rochelle

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