The Twisted Burger plays it straight with the meat, turning out a solid, classic hamburger, says Quetzal. The twists are in the thirty-plus toppings. Two popular choices are the Vermonter (Vermont cheddar and grilled apple) and the Blue Pig (bacon and blue cheese). Some others: the Honolulu (fried pineapple and white American cheese), Secretariat (horseradish, cheese, sauteed onion), and the Break Up (raw onion and Limburger). Chicken sandwiches come with the same toppings. Hot dogs are also unique and good, done in a hollowed-out roll that almost completely encases the frank and fixings (a shorter and more conventional lineup of cheeses, chili, bacon, etc.).
In Hell’s Kitchen, restaurant and caterer Mitchel London has pared its cafe menu down to just two items, hence the new name: Burgers and Cupcakes. Cheeseburgers are spectacular, says Felixnot (they come with American, cheddar, Swiss, blue, pepper jack, or goat), but fries are even better–fresh cut, nicely salted, very crispy.
On the Upper West Side, Nice Matin remains a dependable spot for the satisfyingly messy bistro-style creation dubbed the Five Napkin Burger: 10 ounces of beef with sauteed onion, aioli, and compte cheese, says JoanN. Great fries, too.
The Twisted Burger [East Village]
430 E. 14th St., between 1st Ave. and Ave. A, Manhattan
Burgers and Cupcakes [Clinton]
formerly Mitchel London Foods
458 9th Ave., between W. 35th and 36th Sts., Manhattan